19 Best Southern Jambalaya Recipe Prepare To Be Amazed!

Published on: Mar 28, 2024

The best southern jambalaya recipe is a staple in many homes across the Southern United States. This hearty and flavorful dish combines Cajun and Creole influences to create a one-of-a-kind meal that is perfect for any occasion. Whether you're cooking for a crowd or just looking for a delicious weeknight dinner, this jambalaya recipe is sure to become a family favorite.

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Southern Jambalaya with Chicken and Sausages

Main Ingredients: Skinless Chicken Thighs, Andouille, Shrimps, Green Bell
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Jambalaya

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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The Secret to a Delicious Jambalaya

Using Fresh and Quality Ingredients

When it comes to creating the best southern jambalaya, the secret lies in the ingredients. Fresh and high-quality ingredients are essential for achieving the perfect balance of flavors in this dish. Make sure to use fresh seafood such as shrimp, crab, or crawfish for an authentic Creole taste. For the meat, choose a good quality andouille sausage to add a smoky and spicy kick to the dish.

Properly Seasoning the Jambalaya

Another key to a delicious jambalaya is the seasoning. The combination of spices is what gives this dish its distinctive taste. Use a blend of Cajun and Creole seasonings to add depth and complexity to the dish. Don't be afraid to experiment with different spice combinations to find the perfect balance for your taste buds.

Tips for Making the Best Southern Jambalaya

Prepping and Cooking in Stages

To achieve the perfect texture and flavor, it's important to cook each component of the jambalaya separately before combining them. This allows the flavors to develop and prevents the dish from becoming mushy. Sauté the meat and vegetables in a separate pan before adding them to the jambalaya. Then, cook the rice separately and combine everything at the end for a perfectly balanced dish.

Letting the Jambalaya Rest

Once the jambalaya is finished cooking, resist the temptation to dig in right away. Letting the dish rest for a few minutes allows the flavors to meld together and the rice to absorb any excess moisture. This will result in a more cohesive and flavorful jambalaya.

Final Thoughts

In conclusion, the best southern jambalaya recipe is all about using fresh and quality ingredients, properly seasoning the dish, and following a few key cooking tips. By following these guidelines, you'll be able to create a delicious and authentic jambalaya that will transport you to the heart of the South with every bite. So, gather your ingredients and get ready to impress your family and friends with your newfound jambalaya-making skills.
19 best southern jambalaya recipe Prepare to be amazed!

Southern Jambalaya with Chicken and Sausages

yield: 6 total time: 75 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 1/3 pounds skinless chicken thighs
  • 2/3 pound andouille or any other smoked sausage.
  • 7 ounces shrimps cleaned.
  • 1 green bell pepper chopped.
  • 1 red bell pepper chopped.
  • 1 onion chopped.
  • 3 garlic cloves finely chopped.
  • 1 celery stick chopped.
  • 4 tomatoes big ripe and sweet
  • 2 tablespoons tomato paste
  • 2 cups chicken broth
  • 1 cup long grain rice
  • 1 teaspoon smoked paprika
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 tablespoon spices Cajun, mix.
  • 1 teaspoon cayenne pepper
  • 5 spring onions chopped.
  • 5 tablespoons extra-virgin olive oil
  • 1 teaspoon salt

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 170 milligrams
  • Fat : 42 grams
  • Fiber : 4 grams
  • Protein : 37 grams
  • SaturatedFat : 10 grams
  • Sodium : 920 milligrams
  • Sugar : 6 grams
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