Southern Jambalaya with Chicken and Sausages
yield: 6
total time: 75 minutes
5.0 Stars (2 reviews)
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Ingredients
- 1 1/3 pounds skinless chicken thighs
- 2/3 pound andouille or any other smoked sausage.
- 7 ounces shrimps cleaned.
- 1 green bell pepper chopped.
- 1 red bell pepper chopped.
- 1 onion chopped.
- 3 garlic cloves finely chopped.
- 1 celery stick chopped.
- 4 tomatoes big ripe and sweet
- 2 tablespoons tomato paste
- 2 cups chicken broth
- 1 cup long grain rice
- 1 teaspoon smoked paprika
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 tablespoon spices Cajun, mix.
- 1 teaspoon cayenne pepper
- 5 spring onions chopped.
- 5 tablespoons extra-virgin olive oil
- 1 teaspoon salt
Nutrition
- Calories : 680 calories
- Carbohydrate : 37 grams
- Cholesterol : 170 milligrams
- Fat : 42 grams
- Fiber : 4 grams
- Protein : 37 grams
- SaturatedFat : 10 grams
- Sodium : 920 milligrams
- Sugar : 6 grams
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