15 Best Southern Hush Puppy Recipe You Must Try Them!
Published on: Mar 11, 2024
Hush puppies are a staple in Southern cuisine, with their crispy exterior and soft, flavorful center. These deep-fried cornmeal balls are the perfect accompaniment to any seafood dish, or they can even be enjoyed on their own as a delicious snack. While there are many variations of this classic recipe, here is one that stands out as the best southern hush puppy recipe.
If you're a fan of Southern cuisine, then you've probably heard of hush puppies. These deep-fried balls of cornmeal batter are a staple in Southern cooking, often served as a side dish to fried fish or barbecue. But have you ever tried making hush puppies with beer can chicken? The combination of the crispy, savory hush puppies and the tender, flavorful chicken is a match made in Southern heaven. Here are 20 mouth-watering beer can chicken recipes that will take your hush puppies to the next level.
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Southern Sweet Onion Hush Puppies
Main Ingredients: Small Sweet Onion, Self Rising Cornmeal, Self Rising
For a twist on the classic hush puppy, try adding some sweet onion to the batter. The sweet and savory flavors will complement the beer can chicken perfectly. Simply chop up some sweet onion and mix it into your hush puppy batter before frying. Serve with your favorite dipping sauce for a delicious and unique side dish.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cooking and it pairs perfectly with beer can chicken. This recipe for Southern skillet cornbread is a must-try. The cornbread is baked in a cast iron skillet, giving it a crispy crust while keeping the center moist and fluffy. Serve it alongside your beer can chicken for a hearty and satisfying meal.
Southern smothered chicken is a classic comfort food dish. The chicken is smothered in a rich and flavorful gravy and served over rice. But have you ever tried smothering your beer can chicken in the same gravy? The result is a tender and juicy chicken with a delicious sauce that will have you going back for seconds.
Collard greens are a popular side dish in Southern cuisine. These leafy greens are cooked down in a flavorful broth until they are tender and delicious. Serve them alongside your beer can chicken for a healthy and tasty side dish. For an extra kick, add some diced bacon to the greens while they are cooking.
Cornbread dressing is a classic Southern side dish, often served at holiday gatherings. This savory dish is made with cornbread, herbs, and spices, and is baked until golden brown. Serve it alongside your beer can chicken for a delicious and filling meal.
Oxtails are a popular Southern dish, often slow-cooked in a rich and flavorful gravy until they are tender and falling off the bone. For a twist on this classic dish, try using beer can chicken instead of oxtails. The result is a flavorful and tender chicken that will have you forgetting all about oxtails.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
You can't have a Southern meal without biscuits. These flaky, buttery biscuits are a must-have for any beer can chicken recipe. Serve them piping hot alongside your chicken for the ultimate comfort food meal.
Macaroni and cheese is a classic comfort food dish, and it pairs perfectly with beer can chicken. This Southern-style baked mac and cheese is made with a rich and creamy cheese sauce and topped with a crispy breadcrumb topping. Serve it alongside your chicken for a satisfying and delicious meal.
If you prefer your mac and cheese without a breadcrumb topping, this recipe for Southern baked mac and cheese is for you. The mac and cheese is baked in a casserole dish until bubbly and golden brown. Serve it alongside your beer can chicken for a hearty and comforting meal.
No meal is complete without dessert, and these Southern pecan pie bars are the perfect ending to a beer can chicken dinner. These sweet and gooey bars are made with a buttery crust and a rich and nutty filling. Serve them warm with a scoop of vanilla ice cream for a decadent treat.
Peach cobbler is a classic Southern dessert, and it's the perfect way to use up those fresh summer peaches. Serve this warm and delicious cobbler alongside your beer can chicken for a sweet and satisfying meal. For an extra kick of flavor, add a scoop of vanilla ice cream on top.
For a classic and simple side dish, you can't go wrong with Southern collard greens. These tender greens are cooked in a flavorful broth until they are wilted and delicious. Serve them alongside your beer can chicken for a healthy and tasty meal.
Pimento cheese is a Southern staple, often served as a spread for crackers or as a topping for burgers. But have you ever tried using it as a stuffing for your beer can chicken? The result is a juicy and flavorful chicken that will have everyone asking for the recipe.
Cabbage is a versatile and budget-friendly vegetable that is often used in Southern cooking. This simple recipe for Southern cabbage is quick and easy to make, and it pairs perfectly with beer can chicken. Serve it alongside your chicken for a well-rounded and delicious meal.
No meal is complete without cornbread, and this recipe for Southern cornbread is a must-try. Made with cornmeal, buttermilk, and a touch of honey, this cornbread is moist and flavorful. Serve it alongside your beer can chicken for a comforting and delicious meal.
Sausage gravy is a classic Southern breakfast dish, but it also makes a tasty topping for beer can chicken. Simply cook up some breakfast sausage, make a roux with flour and milk, and mix it all together for a creamy and flavorful gravy that will take your chicken to the next level.
Squash casserole is a classic Southern side dish, and it pairs perfectly with beer can chicken. This recipe for Southern squash casserole is made with yellow squash, onions, and a cheesy breadcrumb topping. Serve it alongside your chicken for a hearty and delicious meal.
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Hush Puppy Fritters
Main Ingredients: Cream Cheese, Cheddar Cheese, Diced Pimientos
If you love hush puppies, you'll love these hush puppy fritters. Made with a beer batter and fried until crispy, these fritters are a fun and tasty twist on the classic hush puppy. Serve them alongside your beer can chicken for a delicious and unique side dish.
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Southern Style Hush Puppies
Main Ingredients: Self Rising Flour, Corn Meal, Large Egg, Onion, Garlic
If you prefer your hush puppies without any add-ins, this recipe for Southern style hush puppies is for you. Made with cornmeal, flour, and a touch of sugar, these hush puppies are crispy on the outside and soft on the inside. Serve them alongside your beer can chicken for a classic and delicious meal.
The Secret to Perfect Hush Puppies
The Importance of the Right Cornmeal
When it comes to making hush puppies, the type of cornmeal used is crucial. Many recipes call for fine cornmeal, but I have found that using stone-ground cornmeal produces the best results. This type of cornmeal has a coarser texture, which adds a nice crunch to the hush puppies. It also has a more pronounced corn flavor, giving the hush puppies that authentic Southern taste.
The Perfect Blend of Spices
Aside from the cornmeal, the spices used in the hush puppies are what make them truly delicious. While some recipes use only salt and pepper, I have found that adding a few extra spices takes the hush puppies to the next level. Garlic powder, onion powder, and cayenne pepper all add a depth of flavor that complements the sweetness of the cornmeal. Don't be afraid to experiment with different spice blends to find your perfect combination.
The Importance of Resting the Batter
One of the biggest mistakes when making hush puppies is not letting the batter rest before frying. This step is crucial as it allows the cornmeal to fully absorb the liquid, resulting in a thicker batter that holds its shape when frying. It also gives the flavors time to meld together, creating a more flavorful hush puppy. I recommend letting the batter rest for at least 30 minutes before frying.
Perfecting the Frying Technique
The key to perfectly fried hush puppies is maintaining a consistent frying temperature. If the oil is too hot, the hush puppies will burn on the outside while remaining raw on the inside. If the oil is not hot enough, the hush puppies will absorb too much oil and become greasy. The ideal temperature for frying hush puppies is 375 degrees Fahrenheit. Use a thermometer to ensure the oil stays at the right temperature throughout the frying process.
Final Thoughts
With the right ingredients and techniques, you can make the best southern hush puppies in your own kitchen. Don't be afraid to get creative with different spice blends and experiment until you find the perfect combination. And remember, the key to perfectly fried hush puppies is patience and maintaining a consistent frying temperature. So go ahead and give this recipe a try, and I guarantee you won't be disappointed.
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