17 Best Southern Hush Puppies Recipe With Onions Delight In These Amazing Recipes!

Published on: Mar 28, 2024

Hush puppies are a beloved staple in Southern cuisine, known for their crispy exterior and warm, fluffy center. While there are many variations of this classic dish, the best southern hush puppies recipe always includes onions. These little bites of heaven are the perfect side dish for any Southern meal, and with this easy recipe, you can make them in the comfort of your own home. So grab your apron and get ready to impress your family and friends with these delicious hush puppies.

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These Southern Hush Puppies are a classic side dish that pairs perfectly with beer can chicken. The crispy exterior and fluffy interior make them the ultimate comfort food. They are also a great way to use up leftover cornmeal! Serve them with a dollop of honey butter for a sweet and savory treat.
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Southern Sweet Onion Hush Puppies

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These Southern Sweet Onion Hush Puppies bring an extra layer of flavor to the classic dish. The addition of diced onions adds a subtle sweetness and a nice crunch. These hush puppies are sure to be a hit at your next barbecue or potluck.
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Hush Puppies

Main Ingredients: Cornmeal, Flour, Sugar, Salt, Baking Powder, Baking
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These Hush Puppies are a staple in Southern cooking. The simple ingredients of cornmeal, flour, and buttermilk come together to create a delicious and versatile side dish. Serve them alongside beer can chicken for a complete meal or enjoy them as a snack on their own.
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Homemade Hush Puppies

Main Ingredients: Yellow Cornmeal, All Purpose Flour, Granulated Sugar
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Why buy store-bought hush puppies when you can make them at home? These Homemade Hush Puppies are easy to make and taste so much better than the pre-made versions. Plus, you can customize them with your favorite seasonings and add-ins.
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Homemade Southern Style Hush Puppies

Main Ingredients: Cornmeal, All Purpose Flour, Pickled Jalapeno Peppers
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These Homemade Southern Style Hush Puppies are a must-try for any true Southerner. The combination of cornmeal, flour, and buttermilk creates a perfect balance of flavors and textures. Fry them up until golden brown and serve them with your favorite dipping sauce.
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This Southern Smothered Chicken is a delicious main dish that goes well with any of these hush puppy recipes. The chicken is cooked in a rich and flavorful gravy made from onions, garlic, and spices. Serve it over rice or with a side of mashed potatoes for a hearty meal.
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No Southern meal is complete without a side of collard greens. These Southern Collard Greens are cooked with bacon, onions, and spices for a flavorful and hearty dish. Serve them alongside your beer can chicken for a well-rounded and satisfying meal.
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Spicy Jalapeno Hush Puppies

Main Ingredients: Yellow Cornmeal, Self Rising Flour, Green Onions
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If you like a little heat, these Spicy Jalapeno Hush Puppies are the perfect side dish for you. Chopped jalapenos add a kick of spice to the classic hush puppy recipe. Serve them with a cool and creamy dipping sauce to balance out the heat.
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Southern Cabbage is a delicious and simple side dish that pairs well with beer can chicken. Tender cabbage is cooked with onions, garlic, and bacon for a flavorful and comforting dish. Serve it with a sprinkle of red pepper flakes for a touch of heat.
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This Southern Squash Casserole is a great way to use up all that summer squash from your garden. The combination of squash, onions, cheese, and Ritz crackers creates a creamy and indulgent side dish. Serve it with your beer can chicken for a complete and satisfying meal.
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Southern Fried Cabbage is a classic side dish that is perfect for any occasion. Thinly sliced cabbage is cooked with onions, bacon, and spices for a flavorful and hearty dish. Serve it with your beer can chicken for a delicious and well-balanced meal.
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These Southern Fried Salmon Patties are a delicious and unique way to enjoy salmon. The combination of canned salmon, cornmeal, and spices creates a flavorful and crispy patty that goes perfectly with beer can chicken. Serve them with a squeeze of lemon juice for a burst of freshness.
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Bacon & Sweet Potato Baked Hush Puppies

Main Ingredients: Cornmeal, Oat Flour, Baking Powder, Salt, Pepper
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If you're looking for a healthier alternative to traditional hush puppies, try these Bacon & Sweet Potato Baked Hush Puppies. The sweet potatoes add a natural sweetness and the bacon adds a savory and smoky flavor. Bake them in the oven for a healthier but still delicious side dish.
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Southern Style Hush Puppies

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These Southern Style Hush Puppies are a classic and timeless side dish that goes well with any meal. The combination of cornmeal, flour, and buttermilk creates a perfect texture and flavor. Serve them with your beer can chicken for a delicious and comforting meal.
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Southern Jalapeno Hush Puppies by Lady Rose

Main Ingredients: Corn Meal, Bisquick, Salt, Old Bay Seasoning, Small
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These Southern Jalapeno Hush Puppies by Lady Rose take the classic recipe to the next level. The addition of jalapenos adds a spicy kick to the hush puppies, making them a perfect match for beer can chicken. Serve them with a cool and creamy dipping sauce to balance out the heat.
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Better Baked Hush Puppies

Main Ingredients: Cornmeal, Flour, Sugar, Baking Powder, Salt, Cayenne
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If you're looking for a healthier alternative to fried hush puppies, try these Better Baked Hush Puppies. They are made with cornmeal, flour, and buttermilk, but baked in the oven instead of fried. They are just as delicious and a little more guilt-free.

The Key to Perfect Hush Puppies: Onions

A Match Made in Southern Heaven

One of the key ingredients that sets Southern hush puppies apart from other versions is the addition of onions. This humble vegetable adds a depth of flavor and a subtle sweetness to the hush puppies, making them irresistible. Not only do they add flavor, but onions also provide a nice crunch to the texture of the hush puppies, adding an extra layer of deliciousness.

Choosing the Right Onions

When it comes to choosing the right onions for your hush puppies, there are a few things to keep in mind. The most commonly used onions in Southern cooking are yellow onions, also known as sweet onions. These have a mild, slightly sweet flavor that pairs perfectly with the other ingredients in hush puppies. Other options include red onions or Vidalia onions, which are known for their sweetness.

Prepping the Onions

To get the most flavor out of your onions, it's important to properly prep them before adding them to the hush puppy batter. Start by peeling the onions and then finely chop them into small pieces. You can also grate the onions for a finer texture. Once chopped, let the onions sit in a bowl of cold water for a few minutes to mellow out their sharpness. Then, drain and pat them dry before adding them to the batter.

Adding Onions to the Batter

When it comes to adding onions to the hush puppy batter, less is more. You don't want to overpower the other flavors, so start with about half a cup of chopped onions for every cup of cornmeal. You can always add more to taste if needed. Mix the onions into the batter just before frying to prevent them from getting soggy.

Frying the Hush Puppies

Now that your batter is ready, it's time to fry up some hush puppies. Heat up a pot of oil over medium-high heat and use a spoon or ice cream scoop to drop dollops of batter into the hot oil. Fry until golden brown on both sides, then remove and let drain on a paper towel-lined plate. Serve warm and watch as your guests devour these deliciously onion-y hush puppies. Conclusion: Onions are the secret ingredient that takes hush puppies from good to great. Their flavor and texture add depth and complexity to this classic Southern dish. So the next time you're craving some hush puppies, be sure to include onions in your recipe for the best results.
17 best southern hush puppies recipe with onions Delight in these amazing recipes!

Southern Hush Puppies

yield: 30 total time: 70 minutes
4.3 Stars (17 reviews)
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Ingredients

  • 1 1/2 cups yellow cornmeal
  • 1 cup all-purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon baking soda
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon cayenne
  • 3/4 cup buttermilk
  • 1/2 cup milk
  • 2 eggs
  • 1 yellow onion large, finely chopped
  • canola oil for frying

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 15 milligrams
  • Fat : 1.5 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • Sodium : 240 milligrams
  • Sugar : 2 grams
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