19 Best Southern Hush Puppies Recipe Deliciousness Awaits You!
Published on: Mar 28, 2024
Hush puppies are a beloved southern staple, often served alongside fried fish or barbeque. These delicious cornmeal-based fritters are crispy on the outside and soft on the inside, making them the perfect accompaniment to any meal. While there are many variations of this classic recipe, we believe we have perfected the best southern hush puppies recipe. Get ready to impress your friends and family with this mouth-watering dish!
Hush puppies are a classic Southern side dish that is a staple at any barbecue or fish fry. These small, deep-fried balls of cornmeal are crispy on the outside and soft on the inside, making them the perfect accompaniment to any meal.
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Deep Fried Southern Hush Puppies
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Self Rising Flour
If you want to experience the authentic taste of Southern cuisine, you have to try deep-fried Southern hush puppies. These little bites of goodness are made with a simple batter of cornmeal, flour, buttermilk, and seasonings, then deep-fried until golden brown and crispy.
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Southern Sweet Onion Hush Puppies
Main Ingredients: Small Sweet Onion, Self Rising Cornmeal, Self Rising
For a twist on the classic hush puppy, try adding some diced sweet onion to the batter. The onion adds a subtle sweetness and a bit of crunch to these delicious bites. Serve them with your favorite dipping sauce for a crowd-pleasing appetizer.
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Hush Puppies
Main Ingredients: Cornmeal, Flour, Sugar, Salt, Baking Powder, Baking
No list of top hush puppy recipes would be complete without the classic version. These traditional hush puppies are made with a simple batter of cornmeal, flour, and buttermilk, then deep-fried until golden brown and crispy. Serve them hot with a sprinkle of salt and a drizzle of honey for a true taste of the South.
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Homemade Southern Style Hush Puppies
Main Ingredients: Cornmeal, All Purpose Flour, Pickled Jalapeno Peppers
If you want to impress your guests with homemade hush puppies, this recipe is for you. These hush puppies are made from scratch with cornmeal, flour, eggs, and buttermilk, then deep-fried to perfection. They are crispy on the outside and soft on the inside, just like they should be.
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Homemade Hush Puppies
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Granulated Sugar
There's nothing quite like the taste of homemade hush puppies. This recipe uses a combination of cornmeal and flour, along with buttermilk and a few seasonings, to create the perfect batter. These hush puppies are fried until crispy and golden brown, and they're guaranteed to be a hit at your next cookout.
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Crab Hush Puppies
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Sugar, Salt, Creole
If you're a seafood lover, you have to try these crab hush puppies. They are made with crabmeat, cornmeal, and a few other ingredients, then deep-fried until golden brown and crispy. Serve them with a squeeze of lemon and a dollop of tartar sauce for a delicious twist on the classic hush puppy.
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Shrimps Hush Puppies
Main Ingredients: Cornmeal, All Purpose Flour, Baking Powder, Baking
For another seafood-inspired hush puppy, try these shrimp hush puppies. They are loaded with chopped shrimp, cornmeal, and a few other ingredients, then deep-fried until crispy. Serve them with a spicy remoulade sauce for a tasty appetizer or side dish.
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Pimiento Cheese Hush Puppies
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Flour, Garlic
Pimiento cheese is a Southern staple, and it's even better when combined with hush puppies. These cheesy hush puppies are made with a mixture of pimiento cheese, cornmeal, and buttermilk, then fried until golden brown and crispy. They are perfect for snacking on while watching the game or enjoying a backyard barbecue.
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Spicy Jalapeno Hush Puppies
Main Ingredients: Yellow Cornmeal, Self Rising Flour, Green Onions
If you like a little heat in your food, these spicy jalapeno hush puppies are for you. They are made with chopped jalapenos, cornmeal, and buttermilk, then fried until crispy. Serve them with a cool ranch dressing or a creamy dipping sauce to balance out the heat.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
For a true taste of the South, try this recipe for Southern skillet cornbread. This cornbread is made in a cast-iron skillet, giving it a crispy, golden crust and a soft, tender center. Serve it alongside your favorite Southern dishes, or use it to make delicious cornbread stuffing.
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Smoked Bacon Cheddar Hush Puppies
Main Ingredients: Cheddar Cheese, Vegetable Oil, Cornmeal, Flour, Baking
Bacon and cheese lovers, unite! These hush puppies are loaded with chopped smoked bacon and cheddar cheese, giving them a delicious smoky and cheesy flavor. They are perfect for snacking on while watching the big game or serving as a side dish with your favorite barbecue meats.
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Bacon & Sweet Potato Baked Hush Puppies
Main Ingredients: Cornmeal, Oat Flour, Baking Powder, Salt, Pepper
For a healthier take on hush puppies, try this recipe for baked hush puppies made with sweet potatoes and bacon. They are still crispy and delicious, but without the extra oil from deep-frying. These hush puppies are also packed with flavor from the sweet potatoes and bacon, making them a crowd-pleasing side dish.
No Southern meal is complete without some smothered chicken. This classic dish is made with chicken smothered in a rich and flavorful gravy, served over a bed of rice. It's comfort food at its finest and is sure to be a hit with your family and friends.
Collard greens are a staple in Southern cuisine, and this recipe is the perfect way to cook them up. These greens are slow-cooked with bacon, onions, and seasonings, resulting in a rich and flavorful side dish that pairs well with any Southern meal.
Cornbread dressing is a must-have at any Southern holiday meal. This recipe uses homemade cornbread, along with celery, onions, and seasonings, to create a delicious and hearty dressing that will become a family favorite.
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Southern Style Hush Puppies
Main Ingredients: Self Rising Flour, Corn Meal, Large Egg, Onion, Garlic
If you're looking for a traditional Southern hush puppy recipe, this is it. These hush puppies are made with cornmeal, flour, and buttermilk, then deep-fried until golden brown and crispy. Serve them with your favorite dipping sauce for a tasty appetizer or side dish.
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Jalapeño Hush Puppies
Main Ingredients: Yellow Cornmeal, Unbleached All Purpose Flour, Baking
Jalapenos add a kick of heat to these hush puppies, making them the perfect side dish for any spicy meal. They are made with cornmeal, flour, and buttermilk, then deep-fried until crispy. Serve them with a cool and creamy dipping sauce to balance out the heat.
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Southern Jalapeno Hush Puppies by Lady Rose
Main Ingredients: Corn Meal, Bisquick, Salt, Old Bay Seasoning, Small
This recipe for Southern jalapeno hush puppies is a favorite of Lady Rose, a renowned Southern cook. These hush puppies are made with chopped jalapenos, cornmeal, and a few other ingredients, then fried until crispy. Serve them with a dollop of Lady Rose's famous homemade tartar sauce for a delicious and spicy treat.
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Better Baked Hush Puppies
Main Ingredients: Cornmeal, Flour, Sugar, Baking Powder, Salt, Cayenne
For a healthier version of hush puppies, try this recipe for baked hush puppies. They are made with cornmeal, flour, and buttermilk, then baked until crispy and golden brown. These hush puppies are still packed with flavor, but without the added oil from deep-frying.
The Secret Ingredient
When it comes to making the best hush puppies, one ingredient stands out above the rest - buttermilk. Not only does it add a tangy flavor to the batter, but it also helps to create a light and fluffy texture. Many recipes call for regular milk, but trust us, the buttermilk makes all the difference. Make sure to use full-fat buttermilk for the best results.
Coating is Key
The coating on hush puppies is what gives them their signature crunch. Our secret to achieving the perfect crispy exterior is to use a combination of cornmeal and flour. The cornmeal adds a slightly sweet flavor, while the flour helps to create a lighter and less dense texture. We also recommend using a deep-fryer for the best results. The high heat ensures a crispy exterior without overcooking the inside.
Don't Overmix
One common mistake when making hush puppies is overmixing the batter. This can result in dense and tough fritters. To avoid this, mix the dry ingredients together in one bowl and the wet ingredients in another. Then, gently fold the wet mixture into the dry ingredients until just combined. A few lumps in the batter are perfectly fine and will result in a lighter and fluffier hush puppy.
Flavorful Additions
While traditional hush puppies are made with just cornmeal, flour, and buttermilk, we like to add a few extra ingredients to elevate the flavor. Finely chopped onion, garlic, and jalapeno add a delicious kick to the fritters. You can also experiment with different spices and herbs, such as chili powder, cayenne pepper, and parsley, to customize the flavor to your liking.
Serve Fresh and Enjoy
Hush puppies are best enjoyed fresh out of the fryer. Serve them alongside your favorite southern dishes or as a tasty snack on their own. For an extra indulgent treat, try dipping them in a spicy remoulade sauce or honey butter. Trust us, this is a recipe that will have everyone coming back for seconds.
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The Secret Ingredient
When it comes to making the best hush puppies, one ingredient stands out above the rest - buttermilk. Not only does it add a tangy flavor to the batter, but it also helps to create a light and fluffy texture. Many recipes call for regular milk, but trust us, the buttermilk makes all the difference. Make sure to use full-fat buttermilk for the best results.
Coating is Key
The coating on hush puppies is what gives them their signature crunch. Our secret to achieving the perfect crispy exterior is to use a combination of cornmeal and flour. The cornmeal adds a slightly sweet flavor, while the flour helps to create a lighter and less dense texture. We also recommend using a deep-fryer for the best results. The high heat ensures a crispy exterior without overcooking the inside.
Don't Overmix
One common mistake when making hush puppies is overmixing the batter. This can result in dense and tough fritters. To avoid this, mix the dry ingredients together in one bowl and the wet ingredients in another. Then, gently fold the wet mixture into the dry ingredients until just combined. A few lumps in the batter are perfectly fine and will result in a lighter and fluffier hush puppy.
Flavorful Additions
While traditional hush puppies are made with just cornmeal, flour, and buttermilk, we like to add a few extra ingredients to elevate the flavor. Finely chopped onion, garlic, and jalapeno add a delicious kick to the fritters. You can also experiment with different spices and herbs, such as chili powder, cayenne pepper, and parsley, to customize the flavor to your liking.
Serve Fresh and Enjoy
Hush puppies are best enjoyed fresh out of the fryer. Serve them alongside your favorite southern dishes or as a tasty snack on their own. For an extra indulgent treat, try dipping them in a spicy remoulade sauce or honey butter. Trust us, this is a recipe that will have everyone coming back for seconds.
