20 Best Southern Hot Water Cornbread Recipe Ignite Your Passion For Cooking!
Published on: Mar 11, 2024
Hot water cornbread is a classic southern dish that is perfect for any occasion. This delicious recipe has been passed down for generations and is a staple in southern cuisine. The combination of crispy edges and a soft, fluffy center makes this cornbread a favorite among many. If you're looking for the perfect recipe to satisfy your southern food cravings, look no further. We've got the best southern hot water cornbread recipe that will have your taste buds dancing with delight.
CrockPot Barbecued Chicken and Cornbread Casserole
Main Ingredients: Sweet Potato, Red Onion, Fresh Corn, Barbecue Sauce
This CrockPot Barbecued Chicken and Cornbread Casserole recipe is the perfect combination of two Southern favorites - barbecue and cornbread. The slow cooker makes it easy to prepare and the end result is a delicious and hearty dish that the whole family will love.
Southern Hot Water Cornbread is a classic Southern side dish that is quick and easy to make. It's made with just a few simple ingredients, but the end result is a crispy and flavorful cornbread that pairs perfectly with any Southern meal.
If you're looking for a no-fuss cornbread recipe, this Southern Hot Water Cornbread is the one for you. With just two ingredients (cornmeal and hot water), you can whip up a batch of this delicious cornbread in no time.
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The Ultimate Southern Hot Water Cornbread
Main Ingredients: Yellow Cornmeal, Granulated Sugar, Salt, Boiling Water
This recipe takes the classic Southern Hot Water Cornbread to the next level. With the addition of bacon, cheddar cheese, and jalapenos, this cornbread is packed with flavor and is the perfect side dish for any meal.
This recipe is a tried and true Southern favorite. The secret to making the BEST Southern Hot Water Cornbread is to use self-rising cornmeal and bacon grease. The end result is a crispy and delicious cornbread that will have everyone asking for seconds.
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2 Ingredient Hot Water Cornbread
Main Ingredients: Self Rising Cornmeal, Hot Water
Yes, you read that right - this cornbread only requires two ingredients! This recipe is perfect for those times when you're in a pinch and need a quick and easy side dish. All you need is cornmeal and hot water and you're good to go.
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Hot Water Cornbread
Main Ingredients: Yellow Cornmeal, Self Rising Flour, Granulated Sugar
If you're looking for a classic and simple hot water cornbread recipe, this is the one for you. This recipe uses self-rising cornmeal, milk, and eggs to create a light and fluffy cornbread that is perfect for any Southern meal.
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Hot Water Cornbread Only 2 Ingredients
Main Ingredients: Self Rising Cornmeal, Hot Water
This recipe is perfect for those who are short on time and ingredients. With just cornmeal and hot water, you can have a delicious and crispy hot water cornbread in no time. It's the perfect side dish for any meal.
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Creole Hot Water Cornbread
Main Ingredients: Cornmeal, Creole Seasoning, Minced Onion, White Sugar
This recipe puts a Creole twist on the classic Southern Hot Water Cornbread. Cajun seasoning and diced green chilies give this cornbread a spicy kick that pairs perfectly with any Creole or Cajun dish.
No Southern meal is complete without a serving of fried chicken. This recipe for Ultimate Southern Fried Chicken is crispy, juicy, and full of flavor. Buttermilk and a blend of spices give this chicken that quintessential Southern taste.
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Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
This hearty stew is a Southern classic that is perfect for cooler weather. Corn, lima beans, and tomatoes are cooked with bacon and spices to create a flavorful and filling dish that will warm you up from the inside out.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This recipe for Southern Skillet Cornbread is a true Southern staple. Made with buttermilk, eggs, and cornmeal, this cornbread is baked in a cast iron skillet for a crispy and delicious crust.
No Southern meal is complete without a serving of peach cobbler for dessert. This recipe is the epitome of Southern comfort food, with canned peaches, butter, and brown sugar creating a sweet and gooey filling, topped with a buttery and flaky crust.
If you're craving peach cobbler but don't have fresh peaches on hand, this recipe is the perfect solution. Made with canned peaches, butter, and a sprinkle of cinnamon, this peach cobbler is just as delicious as the traditional version.
Southern Sweet Tea is a staple beverage in the South. This recipe uses black tea bags, sugar, and lemon to create a refreshing and sweet iced tea that is perfect for sipping on a hot day.
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Southern Peach Cobbler with Canned Peaches
Main Ingredients: Peaches In Light Syrup, Light Brown Sugar, Ground
If you're craving peach cobbler but don't have fresh peaches on hand, this recipe is the perfect solution. Made with canned peaches, butter, and a sprinkle of cinnamon, this peach cobbler is just as delicious as the traditional version.
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Southern Caramel Cake with Jack Daniels
Main Ingredients: Brown Sugar, Hot Water, Sugar, Unsalted Butter, Eggs
This Southern Caramel Cake is a decadent and indulgent dessert that is sure to impress. The addition of Jack Daniels whiskey to the caramel sauce gives this cake a unique and delicious flavor that will have you coming back for more.
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Southern Kale Salad with Smoky Ranch
Main Ingredients: Sweet Potatoes, Oil, Salt, Pepper, Black Eyed Peas, Bbq
This Southern Kale Salad is a healthier twist on classic Southern cuisine. The addition of a smoky ranch dressing gives this salad a delicious and unexpected flavor that will make you want to eat your greens.
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Okra Corn & Tomato Gumbo - A Southern Classic Done...
Main Ingredients: Vegan Butter, Sweet Onion, Okra, Fresh Corn, Roma
Gumbo is a classic Southern dish that is full of flavor and soul. This recipe combines okra, corn, and tomatoes to create a hearty and flavorful gumbo that is perfect for any occasion.
No Southern holiday meal is complete without a serving of cornbread dressing. This recipe uses crumbled cornbread, celery, and onions to create a delicious and savory side dish that pairs perfectly with turkey or ham.
The Secret to Perfect Hot Water Cornbread
The Perfect Cornmeal
The key to making the best southern hot water cornbread is to use the right kind of cornmeal. Stone-ground cornmeal is the preferred choice for this recipe as it gives the cornbread a coarser texture and a rich, nutty flavor. Avoid using pre-made cornbread mix or fine-ground cornmeal as it can result in a dense and dry cornbread.
The Importance of Hot Water
As the name suggests, hot water is the key ingredient in this recipe. The hot water helps to activate the baking powder, resulting in a light and fluffy cornbread. Make sure to use boiling hot water and add it gradually to the cornmeal mixture, stirring constantly to avoid any lumps.
The Perfect Cooking Technique
To achieve the perfect texture, it's important to follow the cooking technique carefully. Heat a cast-iron skillet on medium-high heat and add a tablespoon of oil. Once the oil is hot, use a measuring cup to scoop the cornbread batter and gently drop it into the skillet. Cook for about 2-3 minutes on each side until golden brown and crispy.
Customize Your Cornbread
One of the best things about this hot water cornbread recipe is that it is highly versatile. You can add your own personal touch by incorporating different ingredients such as crumbled bacon, diced jalapenos, or shredded cheddar cheese. These additions will take your cornbread to the next level and add an extra layer of flavor.
Perfect Pairings
Hot water cornbread is a perfect side dish to any southern meal. It pairs well with classics such as fried chicken, collard greens, and mac and cheese. You can also enjoy it on its own as a delicious snack or breakfast option.
Try Our Best Southern Hot Water Cornbread Recipe Today
This simple and delicious hot water cornbread recipe is a must-try for anyone looking to experience the true taste of the south. Impress your family and friends with this southern staple and make it a regular addition to your mealtime. So what are you waiting for? Grab your ingredients and get cooking!
CrockPot Barbecued Chicken and Cornbread Casserole