When it comes to homemade spaghetti sauce, no one does it quite like the South. With its rich and hearty flavors, a good southern homemade spaghetti sauce can transport you to a warm and welcoming kitchen, filled with the aromas of simmering tomatoes, garlic, and herbs. While many may think of spaghetti sauce as a simple and quick meal, true southern cooking takes time and patience to create a sauce that will have your taste buds singing. Whether you're a beginner cook or a seasoned chef, this is the best southern homemade spaghetti sauce recipe that will have you coming back for seconds.
Main Ingredients: Olive Oil, White Onion, Garlic, Chicken Broth, Crushed
There's nothing quite like the taste of a homemade spaghetti sauce. The rich flavors of tomatoes, herbs, and spices combine to create a delicious and comforting meal that is perfect for any night of the week. And the best part? It's easy to make!
To start, gather your ingredients. You'll need canned tomatoes, garlic, onion, olive oil, and a variety of herbs and spices such as oregano, basil, and thyme. You can also add in some ground beef or Italian sausage for a heartier sauce.
In a large pot, heat the olive oil over medium heat. Add in the garlic and onion and sauté until they become fragrant. Then, add in your canned tomatoes, along with any additional meats if desired.
Next, it's time to add in the herbs and spices. The key is to let the sauce simmer for a while to allow the flavors to develop. Let it cook for at least 30 minutes, stirring occasionally.
Once the sauce has thickened and the flavors have melded together, it's ready to serve! This homemade spaghetti sauce is perfect for topping your favorite pasta or even using as a dipping sauce for breadsticks.
This tangy and spicy sauce is a staple in Southern cooking. It's made with hot peppers, vinegar, and spices, and is commonly used as a condiment for meats, vegetables, and even beans. And the best part? It's super easy to make!
To start, gather your ingredients. You'll need a variety of hot peppers, such as jalapenos, habaneros, or even ghost peppers if you're feeling brave. You'll also need vinegar, sugar, and spices like cumin, garlic powder, and black pepper.
In a saucepan, combine the peppers, vinegar, and sugar. Cook over medium heat until the peppers are soft and the mixture is slightly thickened. Next, add in your spices and let the sauce simmer for a few more minutes.
Once the sauce has reached your desired thickness, remove it from the heat and let it cool. You can store it in an airtight container in the fridge for several weeks. Serve this Southern pepper sauce with your favorite dishes for an extra kick of flavor.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
If you're looking for a quick and easy spaghetti sauce recipe, look no further! This recipe requires just a few basic ingredients and can be whipped up in no time.
Start by heating olive oil in a large pot over medium heat. Add in minced garlic and diced onion and sauté until they become fragrant. Next, add in a can of crushed tomatoes and a can of tomato sauce. Let the mixture simmer for a few minutes.
Then, it's time to add in your spices. You can use a pre-made Italian seasoning blend or add in your own combination of herbs and spices. Let the sauce cook for at least 20 minutes to allow the flavors to develop.
Once the sauce has thickened, it's ready to serve over your favorite pasta. You can also add in some ground beef or Italian sausage for a heartier sauce. This easy homemade spaghetti sauce is sure to become a family favorite!
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The Best Homemade Spaghetti Sauce
Main Ingredients: Spicy Italian Sausage, Lean Ground Beef, Sweet Onion
There are many variations of homemade spaghetti sauce, but this recipe is truly the best. It's rich, flavorful, and has just the right balance of herbs and spices. Plus, it's easy to make and can be customized to your liking.
To start, gather your ingredients. You'll need canned tomatoes, tomato paste, garlic, onion, olive oil, and a variety of herbs and spices such as oregano, basil, and parsley. You can also add in some ground beef or Italian sausage for a heartier sauce.
In a large pot, heat the olive oil over medium heat. Add in the garlic and onion and sauté until they become fragrant. Then, add in your canned tomatoes, tomato paste, and any additional meats if desired.
Next, it's time to add in the herbs and spices. The key is to let the sauce simmer for a while to allow the flavors to develop. Let it cook for at least 30 minutes, stirring occasionally.
Once the sauce has thickened and the flavors have melded together, it's ready to serve! This homemade spaghetti sauce is perfect for topping your favorite pasta or even using as a dipping sauce for breadsticks.
If you've never tried Comeback Sauce, you're missing out. This tangy and slightly spicy sauce is a Southern staple and is often used as a dipping sauce for fried foods, sandwiches, and more.
To make this sauce, you'll need mayonnaise, ketchup, Worcestershire sauce, hot sauce, garlic, and spices like paprika and black pepper. Simply mix all of the ingredients together in a bowl and let it chill in the fridge for at least an hour before serving.
This versatile sauce can also be used as a salad dressing or marinade for meats. Give it a try and see why it's called "Comeback Sauce" – you'll keep coming back for more.
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Simple Homemade Spaghetti Sauce
Main Ingredients: Onion, Garlic, Olive Oil, Crushed Tomatoes, Brown
If you're looking for a basic spaghetti sauce recipe that doesn't require a lot of ingredients or time, this is the one for you. It's simple, yet still full of flavor.
To start, heat olive oil in a large pot over medium heat. Add in minced garlic and diced onion and sauté until they become fragrant. Next, add in a can of crushed tomatoes and let the mixture simmer for a few minutes.
Then, it's time to add in your spices. You can use a pre-made Italian seasoning blend or add in your own combination of herbs and spices. Let the sauce cook for at least 20 minutes to allow the flavors to develop.
Once the sauce has thickened, it's ready to serve over your favorite pasta. You can also add in some ground beef or Italian sausage for a heartier sauce. This simple homemade spaghetti sauce is perfect for a quick and easy weeknight meal.
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Tangy Carolina Barbecue Sauce
Main Ingredients: Apple Cider Vinegar, Ketchup, Brown Sugar, Yellow
If you're a fan of tangy and slightly sweet barbecue sauce, then you'll love this Carolina-style recipe. It has just the right amount of vinegar and spices to give it that signature tangy flavor.
To make this sauce, you'll need ketchup, vinegar, brown sugar, Worcestershire sauce, and spices like paprika and cayenne pepper. Mix all of the ingredients together in a saucepan and let it simmer for a few minutes.
This sauce is perfect for basting on grilled meats or using as a dipping sauce for chicken tenders or fries. It's sure to become a favorite in your household.
Southern pralines are a classic dessert, but have you ever tried them in sauce form? This rich and decadent sauce is perfect for drizzling over ice cream, cakes, or even pancakes.
To make this sauce, you'll need butter, brown sugar, heavy cream, and pecans. Melt the butter in a saucepan over medium heat, then add in the brown sugar and cream. Let it cook until it thickens, then add in the chopped pecans.
The result is a smooth and buttery sauce with the delicious flavors of pralines. It's the perfect indulgent treat for any occasion.
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Canning Homemade Spaghetti Sauce
Main Ingredients: Green Peppers, White Onions, Garlic, Fresh Basil
If you have an abundance of fresh tomatoes from your garden, consider canning them to make your own homemade spaghetti sauce. This way, you can enjoy the taste of summer all year round.
To can your sauce, you'll need to follow proper canning procedures and make sure to sterilize your jars and lids. You can use any homemade spaghetti sauce recipe, just make sure to adjust the cooking time to ensure it's safe for canning.
Once canned, your sauce can be stored in a cool, dark place for up to a year. It's a great way to preserve your harvest and have delicious homemade spaghetti sauce whenever you want.
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Southern Mississippi Comeback Sauce
Main Ingredients: Mayonnaise, Chili Sauce, Olive Oil, Ketchup, Mustard
Similar to the original Southern Comeback Sauce, this Mississippi version has a few extra ingredients that give it a unique flavor. It's perfect for dipping or topping your favorite dishes.
To make this sauce, you'll need mayonnaise, ketchup, Worcestershire sauce, hot sauce, garlic, and spices like paprika and cayenne pepper. However, this recipe also calls for a little bit of horseradish and hot sauce for an extra kick.
Mix all of the ingredients together and let the sauce chill in the fridge for an hour before serving. You'll love the tangy and slightly spicy flavors of this Southern Mississippi Comeback Sauce.
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North Carolina Style Vinegar BBQ Sauce
Main Ingredients: Apple Cider Vinegar, Sugar, Ketchup, Honey, Kosher
If you prefer a vinegar-based barbecue sauce over a tomato-based one, then this North Carolina style sauce is for you. It's tangy, slightly spicy, and perfect for basting on grilled meats or using as a dipping sauce.
To make this sauce, you'll need vinegar, ketchup, brown sugar, and spices like cayenne pepper and garlic powder. Mix all of the ingredients together in a saucepan and let it simmer for a few minutes.
This sauce is also great for pulled pork sandwiches or mixing with shredded chicken for a tangy barbecue chicken salad. Give it a try and see why it's a favorite in North Carolina.
This homemade barbecue sauce is perfect for those who like a balance of sweet and tangy flavors. It's made with ketchup, brown sugar, vinegar, and spices like paprika and chili powder.
To make this sauce, simply combine all of the ingredients in a saucepan and let it simmer for a few minutes. You can adjust the sweetness or spiciness to your liking by adjusting the amount of brown sugar or chili powder.
Use this sauce to baste on grilled meats, mix with shredded chicken for sandwiches, or even as a dipping sauce for French fries. It's a versatile and delicious sauce that will become a staple in your kitchen.
Tomato gravy is a classic Southern dish that is often served over biscuits or grits. It's made with a roux, canned tomatoes, and spices, and is a comforting and delicious breakfast or brunch option.
To make this gravy, start by making a roux with flour and butter. Then, add in canned tomatoes and let the mixture simmer until it thickens. You can add in spices like garlic powder or cayenne pepper for extra flavor.
Serve this Southern tomato gravy over biscuits, grits, or even fried chicken for a unique twist on a classic dish. It's simple to make and will definitely become a favorite in your household.
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Carolina Gold Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Apple Cider Vinegar, Raw Honey, Garlic
This mustard-based barbecue sauce is a staple in South Carolina. It's tangy, slightly sweet, and has just the right amount of kick. It's perfect for basting on grilled meats or using as a dipping sauce for chicken tenders or fries.
To make this sauce, combine mustard, vinegar, brown sugar, and spices like paprika and cayenne pepper in a saucepan. Let it simmer for a few minutes until it thickens.
This sauce is also great for pulled pork sandwiches or mixing with shredded chicken for a tangy barbecue chicken salad. Give it a try and see why it's a favorite in the Carolinas.
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Southern Cola Barbecue Sauce
Main Ingredients: Soda, Lemon Juice, Orange Juice, Worcestershire Sauce
Believe it or not, cola can make a delicious barbecue sauce. The sweetness and carbonation add a unique flavor to this sauce that pairs perfectly with grilled meats.
To make this sauce, combine cola, ketchup, brown sugar, and spices like garlic powder and black pepper in a saucepan. Let it simmer for a few minutes until it thickens.
Use this sauce to baste on ribs, chicken, or even burgers for a delicious and unexpected twist on a classic barbecue sauce. It's sure to be a hit at your next cookout.
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South Carolina Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar
Another popular mustard-based barbecue sauce in the South is this recipe from South Carolina. It's slightly different from the Carolina Gold sauce, but equally delicious.
To make this sauce, combine mustard, vinegar, honey, and spices like paprika and cayenne pepper in a saucepan. Let it simmer for a few minutes until it thickens.
This sauce is great for basting on grilled meats, using as a dipping sauce, or even as a marinade for chicken or pork. Give it a try and see why it's a favorite in South Carolina.
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Southern Peach, Onion & Bourbon BBQ Sauce
Main Ingredients: Fresh Peaches, Vidalia Onion, Dark Molasses, Extra
This unique barbecue sauce combines the flavors of peaches, onions, and bourbon for a sweet and smoky sauce that is perfect for summer grilling.
To make this sauce, combine canned peaches, diced onion, bourbon, ketchup, and spices like paprika and garlic powder in a saucepan. Let it simmer for a few minutes until it thickens and the flavors have melded together.
Use this sauce to baste on ribs, chicken, or even tofu for a flavorful and unexpected twist on traditional barbecue sauce. It's sure to be a hit at your next cookout or barbecue.
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Mustard-Based South Carolina BBQ Sauce
Main Ingredients: Yellow Mustard, Brown Sugar, Ketchup, Worcestershire
This mustard-based barbecue sauce is similar to the Carolina Gold sauce, but with a few extra ingredients for added flavor. It's perfect for basting on grilled meats or using as a dipping sauce.
To make this sauce, combine mustard, vinegar, brown sugar, and spices like paprika and cayenne pepper in a saucepan. Then, add in hot sauce and Worcestershire sauce for an extra kick.
Let the sauce simmer for a few minutes until it thickens, then use it to add a tangy and slightly sweet flavor to your favorite dishes. It's a must-try for any barbecue lover.
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North Carolina Bbq Sauce
Main Ingredients: Apple Cider Vinegar, Water, Brown Sugar, Salt, Black
This tomato-based barbecue sauce is a classic in North Carolina. It's tangy, slightly sweet, and has just the right amount of heat. It's perfect for basting on ribs, chicken, or even mixing with shredded pork for sandwiches.
To make this sauce, combine ketchup, vinegar, brown sugar, and spices like garlic powder and cayenne pepper in a saucepan. Let it simmer for a few minutes until it thickens.
This sauce is also great for using as a dipping sauce for chicken tenders or fries. Give it a try and see why it's a favorite in North Carolina.
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Carolina Honey BBQ Sauce
Main Ingredients: Ketchup, White Vinegar, Apple Cider Vinegar, Molasses
This honey-based barbecue sauce is a unique twist on traditional barbecue sauce. The sweetness of the honey pairs perfectly with the tangy flavors of the vinegar and spices.
To make this sauce, combine honey, ketchup, vinegar, and spices like paprika and cayenne pepper in a saucepan. Let it simmer for a few minutes until it thickens.
Use this sauce to baste on grilled meats, mix with shredded chicken for sandwiches, or even as a dipping sauce for chicken tenders or fries. It's a delicious and versatile sauce that is sure to become a favorite in your household.
The Secret Ingredients
A great southern homemade spaghetti sauce starts with high-quality ingredients. Fresh and ripe tomatoes are a must, and if you can get your hands on locally grown ones, even better. The key to a rich and flavorful sauce is letting the tomatoes cook down slowly, so don't be afraid to let them simmer for a few hours. Garlic and onions are also essential for adding depth and flavor to the sauce. For an extra kick, try using hot Italian sausage instead of ground beef - it adds a delicious spicy element to the dish. And of course, no southern sauce would be complete without a generous amount of fresh herbs like basil, oregano, and thyme.
Bringing it All Together
To start, sauté your garlic and onions in a large pot with some olive oil until they are fragrant. Then add in your choice of meat and cook until it is browned. Next, add in your fresh tomatoes and let them cook down until they are soft and the flavors have melded together. This is where the patience comes in - the longer you let the sauce simmer, the more flavorful it will be. Don't forget to season with salt and pepper to taste, and add in your fresh herbs towards the end.
Making it Your Own
The beauty of this recipe is that it can be easily customized to your liking. For a vegetarian option, simply omit the meat and add in some mushrooms for a hearty texture. If you prefer a sweeter sauce, you can add in a bit of sugar or balsamic vinegar to balance out the acidity of the tomatoes. And for a creamier sauce, add in a splash of heavy cream towards the end.
Buon Appetito!
With a little time and love, this southern homemade spaghetti sauce will have you feeling like a true Italian chef. Serve it over your favorite pasta, and don't forget the freshly grated Parmesan cheese on top. And for an extra touch, pair it with some garlic bread and a glass of red wine for the ultimate Italian feast. Buon appetito!
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