18 Best Southern Homemade Pound Cake Recipe Cook Up Something Special!
Published on: Mar 11, 2024
When it comes to Southern desserts, nothing quite beats a homemade pound cake. This rich and buttery cake has been a staple in Southern kitchens for generations, and for good reason. With its tender crumb and decadent flavor, it's the perfect dessert for any occasion. And while there are countless pound cake recipes out there, this recipe is truly the best of the best. So get your mixing bowls ready and let's dive into the world of Southern homemade pound cakes.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
The classic Southern pound cake is a staple in many households, and for good reason. This dense, buttery cake is a true indulgence, with a rich texture and a melt-in-your-mouth flavor. While there are many variations of this cake, the classic recipe is a tried and true favorite that has been passed down for generations.
If you're a fan of buttery desserts, then this Southern butter pound cake is a must-try. Made with a generous amount of butter, this cake has a rich and decadent flavor that will satisfy any sweet tooth. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.
This unique twist on the classic pound cake recipe adds five different flavors for a burst of deliciousness in every bite. With hints of vanilla, almond, lemon, rum, and coconut, this cake is a true explosion of flavor. It's the perfect dessert for those who can't decide on just one flavor.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
If you love the tangy taste of lemon, then this Southern lemon pound cake is a must-try. Made from scratch with fresh lemon juice and zest, this cake has a bright and refreshing flavor that is perfect for any time of year. Serve it with a lemon glaze for an extra burst of citrusy goodness.
This classic Southern pound cake recipe is a no-fail option for any occasion. With a moist and tender crumb and a rich buttery flavor, this cake is sure to impress your family and friends. Serve it plain or dress it up with your favorite toppings, such as fresh fruit or a drizzle of chocolate sauce.
Take advantage of juicy summer peaches with this delicious Southern peach pound cake. The addition of fresh peaches adds a sweet and fruity flavor to this classic cake, making it the perfect dessert for any summer gathering. Serve it with a scoop of vanilla ice cream for an extra special treat.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, Flour, All Purpose Flour, Baking
Pecans are a staple in Southern cuisine, and this pecan pound cake is no exception. The addition of chopped pecans in the batter adds a nutty flavor and a bit of crunch to this already delicious cake. Top it with a caramel glaze for a decadent dessert that will have everyone asking for seconds.
This Southern lemon pound cake is a classic for a reason. With a light and tender crumb and a bright lemon flavor, this cake is a refreshing and delicious dessert option. Serve it with a dusting of powdered sugar for a simple yet elegant presentation.
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SOUTHERN PECAN POUND CAKE
Main Ingredients: Chopped Pecans, All Purpose Flour, Baking Powder
For a twist on the classic pecan pound cake, try this recipe that incorporates a generous amount of pecans into the batter. The result is a moist and flavorful cake with a delicious nutty crunch. Serve it with a scoop of vanilla ice cream for a truly indulgent treat.
Sour cream adds a tangy and creamy element to this Southern pound cake, making it a unique and delicious option for dessert. The sour cream also helps to keep the cake extra moist and tender. Serve it with fresh berries and whipped cream for a beautiful and tasty presentation.
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Southern Pecan Buttermilk Pound Cake
Main Ingredients: Butter, Eggs, Pound Cake, Unsalted Butter, Granulated
This Southern pecan buttermilk pound cake is a marriage of two classic Southern ingredients – pecans and buttermilk. The result is a tender and flavorful cake that is perfect for any occasion. Serve it with a sprinkle of powdered sugar or a drizzle of caramel sauce for an extra special touch.
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Southern Whipped Cream Cheese Pound Cake
Main Ingredients: Heavy Whipping Cream, Butter Flavored Shortening
For a lighter and fluffier take on the traditional pound cake, try this Southern whipped cream cheese pound cake. The addition of cream cheese in the batter creates a rich and creamy texture that is simply irresistible. Serve it with fresh berries and a dollop of whipped cream for a delicious and elegant dessert.
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Southern Peach Cobbler Pound Cake with Cream Cheese
Main Ingredients: Peaches, Brown Sugar, Ground Cinnamon, Melted Butter
This Southern peach cobbler pound cake is a heavenly combination of two beloved desserts – pound cake and peach cobbler. The addition of cream cheese in the batter adds a tangy and creamy element that complements the sweet and juicy peaches perfectly. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort food.
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Southern Cream Cheese Pound Cake – Old Fashioned!
Main Ingredients: Vegetable Shortening, Unsalted Butter, Cream Cheese
This old-fashioned Southern cream cheese pound cake is a true classic that has stood the test of time. With a dense and tender crumb and a rich cream cheese flavor, this cake is simply irresistible. Serve it with a dusting of powdered sugar or a drizzle of chocolate sauce for a decadent treat.
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Southern Chocolate Pound Cake with Chocolate Pecan...
Main Ingredients: Flour, Cocoa, Baking Powder, Salt, Vanilla Extract
Chocolate lovers, rejoice! This Southern chocolate pound cake is a chocolate lover's dream come true. Made with rich cocoa powder and studded with chocolate chips and chopped pecans, this cake is a true indulgence. Serve it with a scoop of vanilla ice cream or a drizzle of chocolate ganache for a truly decadent dessert.
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Pecan Praline Pound Cake
Main Ingredients: Unsalted Butter, Sugar, Eggs, Flour, Vanilla Extract
This Southern pecan praline pound cake is a delicious and unique take on the classic pound cake. The addition of homemade pecan praline sauce in the batter adds a rich and nutty flavor that is simply irresistible. Serve it with a drizzle of caramel sauce for an extra special touch.
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BOURBON PRALINE POUND CAKE
Main Ingredients: Salt, Baking Powder, Baking Soda, All Purpose Flour
This Southern bourbon praline pound cake is a true indulgence for those who love a little kick in their desserts. The addition of bourbon in the batter adds a warm and rich flavor that pairs perfectly with the sweet and nutty praline topping. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious and boozy treat.
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Pecan Praline Buttermilk Pound Cake
Main Ingredients: Salted Butter, Vegetable Shortening, Light Brown Sugar
For a twist on the classic pound cake, try this Southern pecan praline buttermilk pound cake. The addition of buttermilk in the batter creates a moist and tender cake, while the pecan praline topping adds a delicious and crunchy element. Serve it with a cup of coffee for the perfect afternoon treat.
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Bourbon Brown Sugar Pound Cake
Main Ingredients: Unsalted Butter, Brown Sugar, Granulated Sugar, Large
This Southern bourbon brown sugar pound cake is a unique and flavorful option for dessert. The combination of brown sugar and bourbon in the batter creates a rich and caramel-like flavor that is simply irresistible. Serve it with a sprinkle of powdered sugar or a drizzle of caramel sauce for an extra special touch.
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Homemade Biscuits, Southern Style
Main Ingredients: Self Rising Flour, Unsalted Butter, Buttermilk
No Southern meal is complete without a side of homemade biscuits. This recipe for Southern-style biscuits is simple and easy to follow, resulting in flaky and buttery biscuits that are perfect for any occasion. Serve them warm with a pat of butter and some homemade jam for a true Southern experience.
The Secret to the Perfect Pound Cake
Butter, Butter, and More Butter
Butter is the key ingredient in a pound cake, and Southern bakers know that it's important to use the best quality butter for the best results. This means opting for unsalted butter and letting it come to room temperature before using. The butter should be soft but not melted, as this will help create the perfect texture for your pound cake.
Don't Skimp on the Eggs
Another essential ingredient in a pound cake is eggs. In fact, traditional pound cake recipes call for a pound of eggs (hence the name!). This may seem like a lot, but it's what gives pound cake its dense and rich texture. Be sure to add the eggs one at a time, mixing well after each addition, to ensure they are fully incorporated into the batter.
Flour and Leavening Agents
While butter and eggs are crucial for a pound cake, it's also important not to overlook the flour and leavening agents. For the best results, use cake flour instead of all-purpose flour. This will give your pound cake a lighter and softer texture. And when it comes to leavening agents, baking powder and baking soda are key to creating the perfect rise in your cake.
Tips for Baking the Perfect Pound Cake
Preheat Your Oven
Before you even start mixing your ingredients, be sure to preheat your oven. A properly preheated oven is essential for a pound cake to rise and bake evenly. If your oven is not at the right temperature, your pound cake may end up undercooked or overcooked.
Use a Bundt Pan
While you can certainly use a regular cake pan, a Bundt pan is the traditional vessel for baking a pound cake. The center tube in the pan helps the cake bake more evenly and gives it a beautiful shape. Be sure to generously butter and flour your pan before adding the batter to prevent sticking.
Let it Cool
Once your pound cake is done baking, resist the urge to dig in right away. Let it cool in the pan for at least 10 minutes before gently removing it and allowing it to cool completely on a wire rack. This will help prevent the cake from breaking apart and will give it time to set and develop its rich flavor.
In Conclusion...
While there are many variations of homemade pound cakes, this recipe truly captures the essence of a traditional Southern pound cake. With a perfect balance of butter, eggs, and other key ingredients, this pound cake is sure to become a family favorite. So the next time you're craving a delicious and decadent dessert, look no further than this recipe for the best Southern homemade pound cake.
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