17 Best Southern Homemade Ice Cream Recipe Try These Culinary Delights!
Published on: Mar 28, 2024
When it comes to homemade ice cream, there's nothing quite like the rich and creamy flavors of the South. From classic vanilla to unique flavors like peach cobbler and bourbon pecan, there's no shortage of delicious options to choose from. In this article, we'll share the best southern homemade ice cream recipe that is sure to impress your taste buds and make you the hit of any summer gathering. So grab your ice cream churn and let's get started!
Main Ingredients: Self Rising Flour, Unsalted Butter, Buttermilk
There's nothing quite like the taste of homemade biscuits, especially when they're made with that classic Southern touch. These biscuits are flaky, buttery, and melt-in-your-mouth delicious. Forget the store-bought biscuits, and try making your own with this easy recipe.
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Homemade Southern Biscuits
Main Ingredients: Unsalted Butter, Self Rising Flour, Buttermilk, Butter
If you've ever been to the South, you know that biscuits are a staple in every household. They're perfect for breakfast, lunch, dinner, or even as a snack. But nothing beats homemade Southern biscuits, made from scratch with love and care. Serve them warm with a dollop of butter and honey for the ultimate comfort food experience.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a classic Southern dish that pairs perfectly with any meal. This recipe for Southern skillet cornbread is a must-try for any cornbread lover. It's made with cornmeal, buttermilk, and bacon grease, giving it a rich and savory flavor that will have you coming back for seconds.
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5 Steps for Perfect Homemade Southern Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Fine Sea
While homemade Southern biscuits may seem intimidating, they're actually quite simple to make. Just follow these five steps for the perfect flaky and delicious biscuits. From sifting the dry ingredients to cutting in the butter and rolling out the dough, you'll have a batch of biscuits that would make any Southerner proud.
This Southern smothered chicken recipe is a comfort food classic. The chicken is seasoned and cooked until tender, then smothered in a creamy and savory gravy. It's a dish that will warm your soul and leave you feeling satisfied and content.
Collard greens are a traditional Southern side dish that is often served alongside dishes like fried chicken or smothered pork chops. These greens are cooked low and slow with ham hock, bacon, and onion, giving them a smoky and savory flavor that pairs perfectly with any Southern meal.
Cornbread dressing is a staple on every Southern Thanksgiving table. This recipe is a family favorite, made with crumbled cornbread, celery, onion, and sage. It's baked until golden brown and is the perfect complement to a juicy roasted turkey.
Oxtails are a Southern delicacy that is often slow-cooked to perfection. This recipe for Southern smothered oxtails is no exception. The oxtails are seasoned and cooked in a rich and flavorful gravy until they are fall-off-the-bone tender. Serve them over a bed of rice for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
These classic Southern biscuits are the perfect addition to any meal. They are light, flaky, and have a buttery and crumbly texture that will have you reaching for seconds. This recipe is simple and easy to follow, and the end result is a batch of biscuits that will rival any restaurant's.
Mac and cheese is a staple in Southern cuisine, and for good reason. This recipe for baked mac and cheese is creamy, cheesy, and oh-so-delicious. With a crispy breadcrumb topping and a gooey and cheesy center, this mac and cheese is sure to be a crowd-pleaser.
If you're looking for a twist on the classic baked mac and cheese, try this Southern version. It's made with sharp cheddar and smoked gouda, giving it a rich and savory flavor. Top it with crumbled bacon for an extra burst of flavor.
Pecan pie is a quintessential Southern dessert, and these pecan pie bars are a must-try for any pecan pie lover. With a buttery and flaky crust and a sweet and gooey filling, these bars are the perfect treat for any occasion.
Nothing says Southern like a warm and juicy peach cobbler. This recipe is made with fresh peaches, cinnamon, and a buttery and flaky crust. Serve it with a scoop of vanilla ice cream for the ultimate summer dessert.
Collard greens are a staple in Southern cuisine, and this classic recipe is a must-try. The greens are cooked in a pot liquor made from ham hock, bacon, and chicken broth. The result is a flavorful and savory side dish that pairs perfectly with any Southern meal.
Pimento cheese is a Southern spread that is perfect for sandwiches, crackers, or even as a dip. This recipe is made with sharp cheddar, cream cheese, and pimentos, giving it a creamy and spicy kick. Spread it on a warm biscuit for a taste of the South.
Cabbage is a staple in Southern cooking, and this recipe is a family favorite. The cabbage is cooked with bacon, onion, and apple cider vinegar, giving it a sweet and sour flavor that pairs perfectly with any Southern meal.
Cornbread is a classic Southern dish that is perfect for any occasion. This recipe is simple and easy to follow, and the end result is a moist and sweet cornbread that will have you coming back for more. Serve it with a pat of butter and a drizzle of honey for the ultimate Southern treat.
Sausage gravy is a staple in the South, and this recipe is a tried-and-true favorite. The gravy is made with sage sausage, milk, and a hint of black pepper, giving it a creamy and flavorful kick. Serve it over warm biscuits for a hearty breakfast or brunch.
Hush puppies are a classic Southern side dish that is often served with seafood. These crispy and savory fritters are made with cornmeal, onion, and spices, then fried to golden perfection. Serve them as an appetizer or as a side dish for a taste of the South.
Squash casserole is a classic Southern dish that is perfect for summer. This recipe is made with yellow squash, cheddar cheese, and Ritz crackers, giving it a creamy and crunchy texture. It's the perfect side dish for any barbecue or family gathering.
When it comes to homemade ice cream, there's nothing quite like the rich and creamy flavors of the South. From classic vanilla to unique flavors like peach cobbler and bourbon pecan, there's no shortage of delicious options to choose from. In this article, we'll share the best southern homemade ice cream recipe that is sure to impress your taste buds and make you the hit of any summer gathering. So grab your ice cream churn and let's get started!
Ingredients
For the Ice Cream Base:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tsp vanilla extract
Pinch of salt
4 egg yolks
For the Flavor:
Featured Keyword: 1 cup of fresh peaches, peeled and diced
Related Keyword: 1/4 cup brown sugar
Featured Keyword: 1/4 cup of pecans, chopped
Related Keyword: 2 tbsp bourbon
Instructions
In a saucepan, combine the heavy cream, milk, sugar, vanilla extract, and salt over medium heat. Stir until the sugar has dissolved and the mixture is smooth.
In a separate bowl, whisk the egg yolks together. Slowly pour the hot cream mixture into the egg yolks, stirring constantly to prevent the eggs from cooking.
Return the mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
Remove from heat and let cool for 10 minutes.
In a separate bowl, mix together the peaches, brown sugar, pecans, and bourbon.
Pour the cooled ice cream base into an ice cream churn and churn according to the manufacturer's instructions.
During the last 5 minutes of churning, add the peach and pecan mixture.
Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours or overnight.
Scoop and serve your delicious southern homemade ice cream and enjoy!
This recipe is not only delicious, but also versatile. You can easily swap out the peaches and pecans for other fruits and nuts to create your own unique flavor combinations. Get creative and explore the flavors of the South with this homemade ice cream recipe.
Now that you have the perfect recipe, it's time to gather your friends and family and enjoy a taste of the South. So break out the ice cream cones and indulge in this southern classic. Your taste buds will thank you.
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