18 Best Southern Homemade Chocolate Cake Recipe Try These Culinary Delights!
Published on: Mar 28, 2024
The best southern homemade chocolate cake is a timeless dessert that has been passed down through generations of southern families. This classic cake is rich, moist, and decadent, making it the perfect treat for any occasion. Whether it's a birthday, holiday, or just a regular day, this chocolate cake is sure to satisfy your sweet tooth. In this article, we will share our favorite recipe for the best southern homemade chocolate cake and provide some helpful tips for making it perfect every time.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Nothing says Southern comfort like a classic pound cake. This recipe has been passed down for generations and is a staple at any family gathering or church potluck. The secret to a good pound cake is in the ingredients – real butter and buttermilk make all the difference. Trust me, it’s worth the extra trip to the store. So grab your apron and get ready to bake up a deliciously moist and buttery Southern Pound Cake!
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Homemade Biscuits, Southern Style
Main Ingredients: Self Rising Flour, Unsalted Butter, Buttermilk
Biscuits are a Southern breakfast tradition and are often served alongside gravy, eggs, and bacon. While you can certainly buy pre-made biscuits from the store, there’s nothing quite like the taste of homemade biscuits. This recipe is simple and easy to follow, and will have you enjoying warm, flaky biscuits in no time. Just make sure to have plenty of butter and jam on hand!
This Southern Pineapple Cake is a tropical twist on the classic Southern dessert. The moist and fluffy cake is filled with crushed pineapple and topped with a creamy pineapple frosting. It’s the perfect dessert for a summer barbecue or potluck, and is sure to be a hit with everyone who tries it. Plus, the bright and sunny colors will make it a showstopper on any dessert table.
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Homemade Southern Biscuits
Main Ingredients: Unsalted Butter, Self Rising Flour, Buttermilk, Butter
As mentioned before, nothing beats homemade biscuits. This recipe is a bit different than the traditional Southern biscuit, as it uses cream cheese for added richness and flakiness. But trust us, it works. These biscuits are melt-in-your-mouth delicious and will become a new favorite in your household.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cooking and is often served alongside BBQ or chili. This recipe for Southern Skillet Cornbread is a classic and uses a cast iron skillet for that perfect crispy crust. The addition of buttermilk and a touch of sugar adds a soft and slightly sweet flavor to balance out the savory cornmeal.
Similar to the classic Southern Pound Cake, this recipe adds a touch of butter for a rich and buttery flavor. It also uses cake flour for a lighter and fluffier texture. This pound cake is perfect for any special occasion or just as a delicious treat for yourself. Serve it with a scoop of vanilla ice cream for an extra indulgent dessert.
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5 Steps for Perfect Homemade Southern Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Fine Sea
Biscuits can be a bit tricky to perfect, but with these five steps, you’ll be on your way to making the perfect Southern biscuits every time. From the right ingredients to the right technique, these tips will help you achieve the flakiest and most delicious biscuits you’ve ever tasted.
This Southern Caramel Cake is a labor of love, but the end result is worth every minute of effort. The rich and moist cake is filled with layers of homemade caramel and topped with a creamy caramel frosting. It’s a showstopper dessert that will have everyone asking for the recipe. Just be sure to have plenty of napkins on hand – it can get messy!
This Southern Smothered Chicken is a classic comfort food dish that is sure to warm your soul. Tender chicken is smothered in a savory gravy made with onions, garlic, and cremini mushrooms. It’s delicious served over rice, mashed potatoes, or even biscuits. And the best part? It’s all made in one skillet for easy clean-up.
Cooked low and slow with bacon, onions, and a touch of vinegar, these Southern Collard Greens are a must-have side dish at any Southern meal. The long cooking process allows the greens to become tender and flavorful, while the bacon adds a smoky and salty punch. Serve with cornbread for the ultimate Southern meal.
Southern Cornbread Dressing is a Thanksgiving staple in many Southern households. Made with cornbread, celery, onions, and herbs, this dressing is packed with flavor and pairs perfectly with a roasted turkey. It’s also a great way to use up any leftover cornbread from previous meals.
Oxtails may not be a common dish in many households, but in the South, they are a beloved and flavorful meal. This recipe for Southern Smothered Oxtails is cooked low and slow in a rich and savory gravy until the meat is fall-off-the-bone tender. Serve with rice or mashed potatoes for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
This recipe for Classic Flaky Southern Biscuits is a no-fail way to achieve the perfect Southern biscuit every time. The key is to handle the dough gently and not overwork it, resulting in a light and flaky texture. These biscuits are perfect for breakfast, lunch, or dinner – or just as a snack with some butter and jam.
Macaroni and cheese is a classic comfort food dish, and in the South, it’s taken to a whole new level. This Southern Baked Macaroni and Cheese is loaded with three types of cheese, including sharp cheddar and Monterey Jack. It’s then topped with a crispy breadcrumb topping and baked until golden and bubbly.
Similar to the previous recipe, this Southern Baked Mac and Cheese is a cheesy and indulgent side dish that is sure to please a crowd. The addition of cream cheese adds a creamy and tangy flavor, while the topping of crumbled bacon takes it to the next level. It’s the perfect side dish for any Southern meal.
Yes, we already had a recipe for Southern Caramel Cake, but this one is too good not to include. This version uses a yellow cake mix for a quick and easy shortcut, but the homemade caramel frosting is what sets it apart. It’s a delicious and decadent dessert that will have everyone asking for seconds.
If you love pecan pie, then you’ll love these Southern Pecan Pie Bars. They have all the delicious flavors of pecan pie, but in an easy-to-eat bar form. The shortbread crust is buttery and crisp, while the pecan filling is gooey and sweet. These bars are perfect for any holiday gathering or just as a sweet treat for yourself.
No Southern dessert list would be complete without a recipe for Peach Cobbler. This version uses canned peaches to make it a quick and easy dessert, but you can also use fresh peaches when they’re in season. The buttery and cinnamon sugar topping is the perfect complement to the sweet and juicy peaches. Serve with a scoop of vanilla ice cream for the ultimate summer dessert.
Another recipe for the classic Southern side dish, these Collard Greens are cooked with smoked ham hocks for added flavor. The addition of hot sauce adds a bit of heat and tanginess, balancing out the rich and savory greens. This dish is a must-have at any Southern meal and is perfect for a Sunday supper with family and friends.
Pimento cheese is a staple in Southern cuisine and can be used in a variety of ways – as a spread for sandwiches, a dip for crackers, or as a topping for burgers. This recipe uses a combination of sharp cheddar and cream cheese for a tangy and creamy base, while the pimentos add a touch of sweetness and color. It’s easy to make and always a crowd-pleaser.
The Ingredients
Flour
The key to a perfect southern homemade chocolate cake is using the right ingredients. All-purpose flour is the best choice for this recipe as it provides the right texture and structure to the cake. Make sure to sift the flour before measuring to avoid any lumps in the batter.
Sugar
Granulated sugar is the preferred choice for this recipe as it adds just the right amount of sweetness without overpowering the rich chocolate flavor.
Cocoa Powder
For that rich chocolatey flavor, unsweetened cocoa powder is a must. Make sure to use a good quality cocoa powder for the best results.
Buttermilk
Adding buttermilk to this recipe adds a tangy flavor and helps to keep the cake moist and tender. If you don't have buttermilk on hand, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar.
Butter
Unsalted butter is the best choice for this recipe as it allows you to control the amount of salt in the cake. Make sure to let the butter come to room temperature before using it in the batter.
Baking Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (180°C) and grease two 9-inch cake pans with butter and flour.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 cups of granulated sugar, ¾ cup of unsweetened cocoa powder, 2 teaspoons of baking soda, and 1 teaspoon of salt.
Step 3: Combine Wet Ingredients
In a separate mixing bowl, beat 1 cup of buttermilk, ½ cup of melted unsalted butter, 2 eggs, and 2 teaspoons of vanilla extract until well combined.
Step 4: Combine Wet and Dry Ingredients
Slowly add the wet ingredients to the dry mixture and mix until just combined. Be careful not to overmix as this can result in a dense cake.
Step 5: Bake and Cool
Divide the batter evenly between the two prepared cake pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Decorating Your Cake
Once your cake has cooled, it's time to add the finishing touches. You can keep it simple and dust the top with powdered sugar or get creative and frost it with your favorite frosting. Some popular choices include chocolate buttercream, cream cheese frosting, or chocolate ganache. You can also top it with sprinkles, chocolate chips, or fresh berries for a pop of color and flavor.
Conclusion
Now that you have the perfect recipe for the best southern homemade chocolate cake, it's time to get baking! Whether it's for a special occasion or just a craving for something sweet, this chocolate cake will surely become a family favorite. Don't be afraid to experiment with different frostings and decorations to make it your own. Enjoy!
