20 Best Southern Homemade Beef Stew Recipe Discover Culinary Perfection!
Published on: Mar 28, 2024
Beef stew is a classic comfort food that is perfect for chilly days and cozy family gatherings. The hearty combination of tender beef, vegetables, and savory broth make it a staple dish in Southern cuisine. While there are countless variations of this dish, the best southern homemade beef stew recipe is one that is passed down from generation to generation and is full of rich flavors and comforting aromas.
Main Ingredients: Turkey Leg, Beef, Finely Chopped Onion, Garlic Salt
If you're looking for a hearty and flavorful side dish to accompany your beer can chicken, look no further than Tam's Black Eye Peas. This classic Southern dish is simple to make and packed with protein and fiber. Start by soaking dried black-eyed peas overnight, then simmer them with bacon, onions, and spices for a delicious and filling side.
2of 20
Classic Homemade Beef Stew
Main Ingredients: Beef Stew Meat, Sea Salt, Black Pepper, Onion Powder
No beer can chicken dinner is complete without a comforting bowl of beef stew. This classic homemade recipe is perfect for a chilly night, and can easily be made in a slow cooker for added convenience. Tender chunks of beef, hearty vegetables, and a rich broth make this stew a crowd-pleaser.
Another Southern staple, black-eyed peas are a must-have for any beer can chicken feast. These legumes are full of flavor and nutrients, and can be prepared in a variety of ways. Whether you prefer them cooked with ham hocks or served as a spicy dip, black-eyed peas are a versatile and delicious addition to any meal.
4of 20
Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
For a classic beef stew recipe with a twist, try adding a can of beer to the mix. The beer adds a depth of flavor to the stew and helps to tenderize the beef. Serve this hearty dish with a side of crusty bread for dipping in the rich broth.
Nothing says comfort food quite like a bowl of chicken and dumplings. This Southern-style dish features tender chunks of chicken, fluffy dumplings, and a creamy broth that is sure to warm your soul. To make it even more special, try using beer in the dumpling dough for a unique twist on this classic recipe.
6of 20
Southern Minestrone
Main Ingredients: Lean Ground Beef, Medium Yellow Onion, Medium Carrots
Minestrone soup is a hearty and healthy dish that is perfect for a beer can chicken dinner. This Southern version features a variety of vegetables, beans, and pasta in a flavorful tomato broth. Serve it alongside your beer can chicken for a complete and satisfying meal.
Peanut soup may sound unusual, but it is a beloved Southern dish that is perfect for pairing with beer can chicken. This creamy soup is made with peanut butter, chicken broth, and spices, and can be served hot or cold. Add some chopped peanuts on top for a crunchy garnish.
8of 20
Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
If you're looking for a tried and true beef stew recipe, this classic version is sure to please. Tender beef, vegetables, and herbs simmer in a rich and flavorful broth, making this dish the perfect accompaniment to your beer can chicken. Serve it over rice or with a side of crusty bread.
9of 20
Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
If you don't have a slow cooker, don't worry – you can still enjoy a delicious beef stew with this stovetop recipe. This version is cooked in a Dutch oven on the stovetop, resulting in tender beef and vegetables in a rich and flavorful broth. It's perfect for a cozy night in.
10of 20
Homemade Beef Barley Soup
Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Celery, Beef
Beef and barley is a classic combination that is perfect for a beer can chicken dinner. This homemade soup features tender beef, hearty barley, and a variety of vegetables in a flavorful broth. It's easy to make and can be served as a main dish or a side.
11of 20
Slow Cooker Homemade Beef Stew
Main Ingredients: Beef Cross Rib Chuck Roast, Flour, Sea Salt, Black
If you want to come home to a delicious and comforting meal after a long day, try this slow cooker beef stew recipe. Simply combine beef, vegetables, and broth in your slow cooker, and let it cook all day for a tender and flavorful stew. Serve it with your beer can chicken for a complete meal.
12of 20
Slow Cooker Thick & Chunky Beef Stew
Main Ingredients: Beef, Flour, Extra Virgin Olive Oil, Celery, Large
If you prefer a thicker and heartier beef stew, this slow cooker version is for you. Packed with chunks of beef, vegetables, and potatoes, this stew is full of flavor and perfect for a cold night. The longer it cooks, the better it gets, making it a great option for a busy day.
13of 20
Southern Chicken and Corn Chowder
Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
This creamy and flavorful chowder is the perfect accompaniment to a beer can chicken dinner. Packed with chicken, corn, and potatoes, this soup is hearty enough to be a meal on its own. Serve it with some crusty bread for dipping in the thick and creamy broth.
Brunswick stew is a classic Southern dish that is perfect for a beer can chicken feast. This version features chicken, pork, and vegetables in a rich and smoky tomato-based broth. It's a great way to use up leftover chicken and can be easily made in a large batch for a crowd.
Cabbage soup may not sound exciting, but this Southern style version is full of flavor and perfect for pairing with beer can chicken. This soup features tender cabbage, carrots, and beans in a savory broth. Add some shredded chicken for a heartier version.
16of 20
Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
Succotash is a traditional Southern dish that is often made with lima beans and corn. This stew takes that classic combination and adds chicken, vegetables, and broth for a hearty and delicious meal. Serve it alongside your beer can chicken for a taste of the South.
17of 20
Slow Cooker Pot Roast with Homemade Onion Soup Mix
If you're looking for a hands-off way to cook a delicious pot roast, try this slow cooker recipe. The homemade onion soup mix adds a depth of flavor to the tender beef and vegetables, making it the perfect accompaniment to your beer can chicken.
18of 20
Southern Collard Greens w/ Smoked Turkey
Main Ingredients: Collard Greens, Onion, Broth, Apple Cider Vinegar
No Southern meal is complete without a side of collard greens. This version features smoked turkey for added flavor and can be cooked on the stovetop or in a slow cooker. The result is tender and flavorful collard greens that are the perfect complement to your beer can chicken.
19of 20
Irish Beef Stew
Main Ingredients: Beef Stew Meat, Salt, Olive Oil, Large Garlic Cloves
If you're in the mood for a twist on traditional beef stew, try this Irish-inspired recipe. It features beef, potatoes, and carrots in a rich and hearty broth that is sure to warm you up on a chilly evening. Serve it with a slice of Irish soda bread for a complete meal.
20of 20
Savory Beef Stew
Main Ingredients: Chuck Roast, Olive Oil, Butter, Onion, Garlic Cloves
This savory beef stew is packed with flavor and perfect for pairing with beer can chicken. The addition of red wine and Dijon mustard gives this classic dish a tangy and savory twist. Serve it with a side of mashed potatoes for a comforting and satisfying meal.
Ingredients for the Perfect Southern Homemade Beef Stew
Meat:
Beef chuck roast is the preferred cut for this stew as it becomes tender and juicy when cooked for a long time. Make sure to trim the fat and cut the meat into bite-sized pieces before cooking.
Vegetables:
The key to a flavorful beef stew is using fresh vegetables. Onions, carrots, and celery are a must, but you can also add other vegetables like potatoes, parsnips, and turnips to add more depth to the dish.
Broth:
A combination of beef broth and red wine is essential for a rich and flavorful stew. The beef broth adds a meaty depth to the stew, while the red wine brings a subtle sweetness and tanginess to the dish.
Seasonings:
The best southern homemade beef stew recipe is not complete without the perfect blend of seasonings. Garlic, bay leaves, thyme, and black pepper are some of the key seasonings that add a delicious aroma and taste to the stew.
The Secret to a Perfect Stew: Cooking Method
To truly achieve the best southern homemade beef stew, it is crucial to follow the traditional cooking method. This involves browning the beef in a Dutch oven over medium-high heat to seal in the flavors. Then, sauté the vegetables before adding the broth, wine, and seasonings. Finally, let the stew simmer on low heat for a few hours to allow the flavors to meld together and the meat to become tender.
Convert to HTML
Beef stew is a classic comfort food that is perfect for chilly days and cozy family gatherings. The hearty combination of tender beef, vegetables, and savory broth make it a staple dish in Southern cuisine. While there are countless variations of this dish, the best southern homemade beef stew recipe is one that is passed down from generation to generation and is full of rich flavors and comforting aromas.
Ingredients for the Perfect Southern Homemade Beef Stew
Meat:
Beef chuck roast is the preferred cut for this stew as it becomes tender and juicy when cooked for a long time. Make sure to trim the fat and cut the meat into bite-sized pieces before cooking.
Vegetables:
The key to a flavorful beef stew is using fresh vegetables. Onions, carrots, and celery are a must, but you can also add other vegetables like potatoes, parsnips, and turnips to add more depth to the dish.
Broth:
A combination of beef broth and red wine is essential for a rich and flavorful stew. The beef broth adds a meaty depth to the stew, while the red wine brings a subtle sweetness and tanginess to the dish.
Seasonings:
The best southern homemade beef stew recipe is not complete without the perfect blend of seasonings. Garlic, bay leaves, thyme, and black pepper are some of the key seasonings that add a delicious aroma and taste to the stew.
The Secret to a Perfect Stew: Cooking Method
To truly achieve the best southern homemade beef stew, it is crucial to follow the traditional cooking method. This involves browning the beef in a Dutch oven over medium-high heat to seal in the flavors. Then, sauté the vegetables before adding the broth, wine, and seasonings. Finally, let the stew simmer on low heat for a few hours to allow the flavors to meld together and the meat to become tender.
/bowl-of-soup-FD001606-589a06125f9b5874ee67e7de.jpg)
![Ultimate Slow Cooker Beef Stew [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2017/11/Ultimate-Slow-Cooker-Beef-Stew-3-1048x1572.jpg)
