Nothing says comfort food quite like a warm and cheesy Southern grits casserole. This recipe takes the classic dish to a whole new level with layers of creamy grits, savory bacon, and gooey cheese. It's the perfect addition to any family gathering or potluck, and it's sure to become a favorite in your household.
If you're looking for a simple and delicious side dish to accompany your next meal, these Southern cheese grits are the way to go. They're rich, creamy, and packed with cheesy goodness. Plus, they're incredibly easy to make, so you can enjoy them any day of the week.
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Old Fashioned Creamy Grits
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
For a taste of nostalgia, try this old fashioned creamy grits recipe. Made with just a handful of ingredients, these grits are the perfect comfort food. They're smooth, creamy, and have just the right amount of buttery flavor. Serve them up for breakfast, lunch, or dinner for a satisfying and hearty meal.
Keep it simple with this classic Southern grits recipe. Made with just grits, water, and salt, these grits are the perfect base for any toppings or mix-ins you desire. Whether you prefer them sweet or savory, this recipe is versatile and can be customized to your liking.
Take your grits to the next level with this cheesy Southern grits recipe. Loaded with cheddar cheese, these grits are rich, creamy, and oh-so-delicious. They make the perfect side dish for any meal, and are sure to be a hit with the whole family.
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Slow Cooker Cheesy Southern Grits
Main Ingredients: Chicken Broth, Water, Grits, Unsalted Butter, Salt
For a hands-off approach to cooking your grits, try this slow cooker cheesy Southern grits recipe. Simply mix together all the ingredients and let your slow cooker do the work. The end result is a creamy and cheesy dish that will have everyone coming back for seconds.
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Quick and Easy Southern Grits
Main Ingredients: Water, Salt, Grits, Butter, Pepper
Short on time? No problem. This quick and easy Southern grits recipe comes together in just 15 minutes. They're perfect for those busy weeknights when you need a simple and satisfying meal. Plus, they're so versatile that you can pair them with almost any protein for a complete dinner.
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How to Make Creamy Southern Grits
Main Ingredients: Water, Milk, Butter, Cream, Grits, Salt, Pepper
Looking for the secret to making the creamiest grits? Look no further. This recipe breaks down the steps and ingredients needed to achieve perfect, creamy Southern grits every time. You'll never have to settle for clumpy or dry grits again.
One of the most iconic Southern dishes is shrimp and grits. This recipe combines creamy grits with succulent shrimp and a flavorful sauce for a meal that will transport you to the South with every bite. It's a must-try for any seafood lover.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
If you want to take your shrimp and grits game to the next level, try this authentic Southern shrimp and grits recipe. It's packed with traditional flavors and cooking techniques that will make you feel like you're eating in a Southern kitchen. Trust us, your taste buds will thank you.
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Southern Grits Dressing
Main Ingredients: Grits, Bacon, Large Eggs, Evaporated Milk, Cheddar
Looking for a unique twist on a classic Thanksgiving side dish? This Southern grits dressing is the perfect alternative to traditional stuffing. The grits add a creamy and hearty texture to the dish, making it a standout at any holiday feast.
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Cheese Grits
Main Ingredients: Chicken Broth, Water, Garlic Powder, Grits, Cheddar
For a classic and simple dish, you can't go wrong with cheese grits. This recipe is a staple in many Southern households, and for good reason. The gooey cheese mixed with the creamy grits is a match made in heaven. Serve it as a side dish or add in your favorite mix-ins for a complete meal.
Combine two Southern favorites into one amazing dish with this cheesy shrimp and grits recipe. The creamy, cheesy grits pair perfectly with the bold flavors of the shrimp, creating a dish that is both comforting and satisfying. It's a great option for a special occasion or a cozy night in.
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Shrimp and Grits
Main Ingredients: Smoked Paprika, Dried Oregano, Freshly Cracked Black
If you're a fan of simple and classic recipes, this shrimp and grits dish is for you. With just a few ingredients, you can create a delicious and filling meal that is perfect for any day of the week. The key is to let the shrimp marinate in a flavorful blend of spices before cooking for maximum flavor.
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Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
If you've ever traveled to the Low Country of South Carolina, you know that their shrimp and grits are out of this world. Recreate that experience at home with this Low Country shrimp and grits recipe. It's packed with flavor and will transport you straight to the coast with every bite.
For a side dish that will steal the show, try these Southern creamy cheese grits. They're rich, creamy, and oh-so-cheesy. The perfect accompaniment to any meal, these grits are sure to become a family favorite.
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Baked Cheesy Grits
Main Ingredients: Butter, Whole Milk, Salt, Cayenne Pepper, Grits, Sharp
For a twist on traditional grits, try these baked cheesy grits. The grits are cooked until thick and creamy, then topped with even more cheese and baked until golden and bubbly. It's a decadent and indulgent dish that is perfect for a special occasion or when you just want to treat yourself.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
Take your shrimp and grits to the next level with this Southern shrimp and cheese grits recipe. The combination of creamy grits, succulent shrimp, and gooey cheese is truly unbeatable. It's the ultimate comfort food that will leave you feeling satisfied and happy.
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Southern Vegan Grits
Main Ingredients: Grits, Vegetable Broth, Vegetable Oil, Okra, Onion, Ear
Yes, even vegans can enjoy the deliciousness of Southern grits. This Southern vegan grits recipe uses plant-based ingredients to create a creamy and flavorful dish that is sure to please. Even non-vegans won't be able to resist a bowl of these grits.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
For a spicy twist on shrimp and grits, try this Cajun shrimp with cheddar cheese grits recipe. The Cajun seasoning adds a bold kick to the dish, while the cheddar cheese makes it creamy and comforting. It's a great way to mix up your usual dinner routine and add some excitement to your taste buds.
If you're looking for a tasty and unique dish to impress your dinner guests, look no further than this Southern Grits Casserole. Combining the creamy comfort of grits with a savory casserole, this recipe is sure to be a hit. The dish is easy to make and can be tailored to your personal taste preferences, making it a versatile and crowd-pleasing option.
Cheese lovers, rejoice! This Southern Cheese Grits recipe is a dream come true. The creamy texture and subtle flavor of grits pairs perfectly with the sharp and tangy taste of cheese. Whether you prefer cheddar, gouda, or a mix of your favorite cheeses, this dish is sure to satisfy your cravings.
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Old Fashioned Creamy Grits
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
For a classic and comforting Southern dish, look no further than Old Fashioned Creamy Grits. This recipe stays true to its roots, using simple ingredients to create a creamy and flavorful dish. Perfect for breakfast, lunch, or dinner, this dish is a staple in Southern cuisine.
The foundation of many Southern dishes, Southern Grits are a versatile and delicious ingredient. Whether you're making grits as a side dish or using them as a base for a hearty casserole, this recipe will guide you through the process of making the perfect grits every time. Don't be afraid to get creative and add your own flavors and toppings to make this dish your own.
For a twist on the classic Southern dish, try these Cheesy Southern Grits. The addition of cheese adds a whole new level of creaminess and flavor to the dish. This recipe uses a combination of cheddar and parmesan for a perfect balance of tangy and nutty flavors.
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Slow Cooker Cheesy Southern Grits
Main Ingredients: Chicken Broth, Water, Grits, Unsalted Butter, Salt
For a hands-off approach to making grits, this Slow Cooker Cheesy Southern Grits recipe is a game changer. Simply throw the ingredients into your slow cooker and let it work its magic. The end result is a creamy and flavorful dish that will have you coming back for seconds.
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Quick and Easy Southern Grits
Main Ingredients: Water, Salt, Grits, Butter, Pepper
Short on time? This Quick and Easy Southern Grits recipe is the perfect solution. Using instant grits, this dish can be whipped up in no time without sacrificing any flavor. Plus, it's a great option for a busy weeknight dinner or a last-minute addition to a potluck.
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How to Make Creamy Southern Grits
Main Ingredients: Water, Milk, Butter, Cream, Grits, Salt, Pepper
If you've ever struggled with getting your grits to the perfect creamy consistency, this recipe is for you. This step-by-step guide will walk you through the process of making Creamy Southern Grits that are smooth, flavorful, and just the right texture. Follow these tips and tricks to master the art of making grits.
This iconic Southern dish is a must-try for any seafood lover. Combining plump and juicy shrimp with creamy grits, this dish is a flavor explosion. The addition of smoky bacon and spicy seasonings takes this dish to the next level. Impress your dinner guests with this classic Southern favorite.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
For an authentic take on Southern Shrimp and Grits, this recipe sticks to tradition. Using fresh and simple ingredients, this dish lets the flavors of the shrimp and grits shine. Perfect for a special occasion or a cozy night in, this dish will transport you straight to the heart of the South.
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Southern Grits Dressing
Main Ingredients: Grits, Bacon, Large Eggs, Evaporated Milk, Cheddar
For a unique and delicious twist on traditional cornbread dressing, try this Southern Grits Dressing recipe. The creamy texture and subtle flavors of grits add a whole new dimension to this classic dish. It's the perfect addition to your holiday table or any special occasion.
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Cheese Grits
Main Ingredients: Chicken Broth, Water, Garlic Powder, Grits, Cheddar
Cheese Grits are a versatile and tasty dish that can be served as a side or a main course. This recipe uses a blend of cheddar and monterey jack cheese for a creamy and flavorful result. Add some bold flavors like jalapenos or bacon for an extra kick.
Take your Shrimp and Grits to the next level with this Cheesy Shrimp and Grits recipe. The combination of creamy grits, plump shrimp, and melted cheese is a match made in heaven. This dish is sure to impress even the pickiest of eaters.
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Shrimp and Grits
Main Ingredients: Smoked Paprika, Dried Oregano, Freshly Cracked Black
Simple and delicious, this Shrimp and Grits recipe is a go-to for any occasion. The creamy grits and succulent shrimp are the perfect pair, and this recipe lets their flavors shine. Top it off with some crispy bacon or green onions for a pop of color and flavor.
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Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
Originating in the Low Country of South Carolina, this Shrimp and Grits recipe is a Southern staple. The combination of creamy grits, plump shrimp, and a flavorful sauce is a winning combination. This dish is perfect for a special occasion or a cozy night in.
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Baked Cheesy Grits
Main Ingredients: Butter, Whole Milk, Salt, Cayenne Pepper, Grits, Sharp
For a unique and tasty way to serve grits, try this Baked Cheesy Grits recipe. The grits are baked to perfection, creating a crispy and golden crust on the outside while remaining creamy and flavorful on the inside. This dish is a great option for a brunch or a hearty breakfast.
For a classic and foolproof recipe for creamy cheese grits, look no further than this Southern Creamy Cheese Grits recipe. Using simple ingredients and easy instructions, this dish is a crowd-pleaser that can be served for breakfast, lunch, or dinner. Top it off with some crispy bacon for a delicious and savory addition.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
For a hearty and flavorful meal, try this Southern Shrimp & Cheese Grits recipe. The combination of creamy grits, plump shrimp, and melted cheese creates a dish that is both comforting and satisfying. Add some Cajun seasoning for a spicy kick or keep it simple with just a touch of salt and pepper.
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Southern Vegan Grits
Main Ingredients: Grits, Vegetable Broth, Vegetable Oil, Okra, Onion, Ear
Vegans, rejoice! This Southern Vegan Grits recipe is a plant-based twist on the classic dish. Using almond milk and vegan cheese, this dish still provides all the creaminess and flavor of traditional grits without any animal products. It's a great option for a meatless Monday or any day of the week.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
For a spicy and flavorful twist on Shrimp and Grits, try this Cajun Shrimp With Cheddar Cheese Grits recipe. The addition of Cajun seasoning and cheddar cheese takes this dish to a whole new level. Perfect for a special occasion or a cozy night in, this dish is sure to impress.
Why Grits are a Southern Staple
Grits are a staple of Southern cuisine and have been a beloved dish in the region for centuries. These creamy and comforting cornmeal porridge have been a part of Southern cuisine since the early days of the American colonies. Grits are made from ground corn that is cooked with water or milk until it forms a thick and creamy consistency. The dish can be enjoyed as a breakfast food or as a side dish for any meal. Grits are not only delicious, but they also have a rich history and cultural significance in the Southern United States.
The History of Grits in Southern Cuisine
Grits were originally a Native American dish made from ground corn, and it was introduced to European settlers in the 16th century. The dish became popular in the Southern colonies due to the abundance of corn in the region. Grits were a cheap and filling food source for the working class, and it soon became a staple in Southern households.
During the Civil War, grits became a crucial food source for soldiers as they were easy to transport and could be prepared in a variety of ways. After the war, grits continued to be a popular dish in the South and were often served with butter, salt, and pepper.
The Best Southern Grits Recipe
While there are many variations of grits recipes, the best Southern grits recipe is simple yet delicious. To make the perfect grits, you will need:
Ingredients:
1 cup of stone-ground grits
4 cups of water or milk
1 teaspoon of salt
4 tablespoons of butter
1 cup of shredded cheddar cheese
Instructions:
In a medium saucepan, bring the water or milk to a boil.
Add in the grits and salt, stirring constantly for the first minute to prevent clumping.
Reduce the heat to low and let the grits simmer for about 20 minutes, stirring occasionally.
Once the grits have thickened, add in the butter and cheese, stirring until fully melted and incorporated.
Remove from heat and let it sit for a few minutes before serving.
Adding a Twist to the Traditional Recipe
While the traditional grits recipe is delicious on its own, you can also add your own twist to make it even more flavorful. Some popular additions to grits include bacon, sausage, shrimp, or vegetables. You can also experiment with different types of cheese, such as pepper jack, gouda, or feta, for a unique flavor.
In conclusion, grits have stood the test of time and continue to be a beloved dish in the South. Whether you stick to the traditional recipe or add your own twist, grits are a must-try for anyone looking to experience authentic Southern cuisine. So why not try out this best Southern grits recipe and see for yourself why it has been a staple in Southern households for centuries?
