20 Best Southern Greens Recipe Deliciousness Awaits You!
Published on: Mar 5, 2024
When it comes to traditional Southern cuisine, there's nothing quite like a bowl of hearty greens. This beloved dish has been a staple in Southern households for generations, and for good reason. Not only are greens incredibly nutritious, but they also provide a burst of flavor that is hard to resist. While there are countless variations of greens recipes out there, we've done our research and found the best Southern greens recipe that will have you coming back for seconds.
Get a taste of the South with these delicious Southern Collard Greens recipes. These hearty greens are a staple in Southern cuisine and are packed with flavor and nutrients. Whether you're looking for a classic recipe or a healthier version, these top 10 recipes will have you coming back for seconds.
If you want to stick to tradition, this classic Southern Collard Greens recipe is the way to go. Slow cooked with bacon, onions, and garlic, these greens are packed with flavor. The secret ingredient? A splash of apple cider vinegar to balance out the richness of the bacon. Serve these greens as a side dish or add some protein for a complete meal.
For a quick and easy version of Southern Collard Greens, try this simple recipe. Sauteed with garlic and red pepper flakes, these greens have a kick of spice that pairs perfectly with the slight bitterness of the collards. Serve with a squeeze of lemon juice and a sprinkle of parmesan cheese for a flavorful twist.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
For a healthier take on Southern Collard Greens, give this recipe a try. Instead of using bacon or ham hocks, this recipe uses turkey bacon for a leaner option. The greens are still packed with flavor, thanks to the addition of crushed red pepper flakes and apple cider vinegar. Serve over brown rice for a nutritious and delicious meal.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
For a more traditional version of Southern Collard Greens, try this recipe that uses ham hocks for added flavor. Slow cooked with onion, garlic, and chicken broth, these greens are infused with a smoky and savory taste. The ham hocks also add a rich depth of flavor that will have your taste buds singing.
If you want to set it and forget it, this slow cooker recipe is for you. Simply throw all the ingredients in your slow cooker and let it do the work for you. These greens are cooked low and slow with bacon, onion, and chicken broth, resulting in tender and flavorful greens. Perfect for a busy weeknight meal.
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Vegan Southern Collard Greens
Main Ingredients: Small Yellow Onion, Garlic, Vegetable Broth, Smoked
For our vegan friends, this recipe proves that you can still enjoy the flavors of Southern Collard Greens without the meat. This recipe uses vegetable broth, onions, and liquid smoke to add a smoky flavor. The greens are also cooked with coconut milk for a creamy and satisfying dish.
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Instant Pot Southern Collard Greens
Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Collard Greens
If you have an Instant Pot, you have to try this recipe for Southern Collard Greens. The Instant Pot makes cooking these greens a breeze and reduces the cooking time significantly. The result is tender and flavorful greens in just a fraction of the time. Serve as a side dish or add some protein for a complete meal.
For a no-fuss recipe, try this easy Southern Collard Greens dish. Simply saute the greens with some onion and garlic, and then add chicken broth and red pepper flakes for flavor. The result is a delicious and simple dish that can be on the table in no time.
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True Southern Collard Greens
Main Ingredients: Thick Cut Bacon, Large White Onions, Garlic, Collard
For a truly authentic Southern Collard Greens experience, this recipe is a must-try. The greens are slow cooked with bacon, onion, and apple cider vinegar for a classic and flavorful dish. The addition of hot sauce gives these greens a spicy kick that will leave you wanting more. Serve with some cornbread for a true Southern meal.
Southern collard greens are a staple in many southern households, and for good reason. These hearty greens are packed with flavor and nutrients, making them the perfect addition to any meal. Whether you're looking for a classic recipe or something with a twist, these top 10 beer can chicken recipes will have you coming back for seconds.
This classic recipe for southern collard greens is a tried and true favorite. Tender collard greens are slow cooked with smoked ham hocks and onions, giving them a rich and savory flavor. The addition of beer adds a depth of flavor that takes this dish to the next level. Serve these greens alongside your favorite beer can chicken for a truly delicious meal.
If you're short on time but still want to enjoy delicious southern collard greens, this recipe is for you. With just a few simple ingredients, including bacon, garlic, and chicken broth, these collard greens come together in no time. The beer adds a subtle hint of flavor that takes this dish from ordinary to extraordinary.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
For those looking for a healthier option, this recipe for southern collard greens is the perfect choice. Instead of using meat, this recipe utilizes vegetable broth and apple cider vinegar to add flavor. The addition of red pepper flakes gives these collard greens a bit of a kick, making them a flavorful and nutritious side dish.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
This recipe for southern collard greens is packed with flavor thanks to the addition of smoked ham hocks. The combination of the ham hocks, onions, and garlic creates a rich and savory broth that perfectly complements the collard greens. Serve this dish alongside your favorite beer can chicken for a meal that will have your taste buds singing.
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Vegan Southern Collard Greens
Main Ingredients: Small Yellow Onion, Garlic, Vegetable Broth, Smoked
If you're following a vegan diet, you don't have to miss out on the deliciousness of southern collard greens. This recipe uses vegetable broth and coconut milk to create a creamy and flavorful base for the collard greens. The addition of apple cider vinegar and nutritional yeast adds a tangy and cheesy flavor that will have you coming back for seconds.
For those busy weeknights, this recipe for southern collard greens is a lifesaver. Simply throw all the ingredients into your slow cooker and let it do the work for you. The result is tender and flavorful collard greens that are perfect alongside your beer can chicken. This dish is proof that delicious food doesn't have to be complicated.
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Instant Pot Southern Collard Greens
Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Collard Greens
If you're looking to save even more time, this recipe for southern collard greens made in the Instant Pot is the perfect choice. The pressure cooker infuses the collard greens with flavor in a fraction of the time. The addition of smoked paprika and Worcestershire sauce adds a smoky and tangy flavor that pairs perfectly with beer can chicken.
If you're new to cooking southern collard greens, this recipe is a great place to start. With simple ingredients and easy instructions, these collard greens come together in no time. The addition of hot sauce adds a bit of heat, while the apple cider vinegar adds a tangy and slightly sweet flavor. Serve these collard greens alongside your beer can chicken for a delicious and easy meal.
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True Southern Collard Greens
Main Ingredients: Thick Cut Bacon, Large White Onions, Garlic, Collard
Last but certainly not least, this recipe for true southern collard greens is a must-try. With a combination of smoked turkey wings, bacon drippings, and chicken broth, these collard greens are packed with flavor. The beer adds a subtle depth of flavor that takes these collard greens to the next level. Serve them alongside your beer can chicken for a true southern feast.
The Secret to Perfect Southern Greens
If you're looking for the ultimate Southern greens recipe, look no further. The secret to making perfect greens lies in the preparation. Many people make the mistake of overcooking their greens, resulting in a mushy and unappetizing texture. However, the key is to cook them just until they are tender, while still maintaining a slight bite. This will ensure that the greens retain their flavor and nutrients, making for a delicious and healthy dish.
The Main Ingredients
Collard greens, mustard greens, and turnip greens are the three main types of greens that are typically used in Southern cooking. Each type has its own unique flavor and texture, but combining all three creates a well-rounded and flavorful dish. It's important to thoroughly wash and remove any tough stems from the greens before cooking.
The Flavor Base
No Southern greens recipe is complete without a flavorful base. This usually consists of smoked meat, such as ham hocks or smoked turkey, onions, and garlic. The smoked meat adds a rich and smoky flavor to the greens, while the onions and garlic provide a savory base for the dish. Some recipes also call for a touch of hot sauce or apple cider vinegar to add a bit of tanginess to the dish.
The Cooking Process
To start, cook the smoked meat in a large pot until it begins to brown. Then, add in the onions and garlic and sauté until they become translucent. Next, add in the greens and enough water or broth to cover them. Allow the greens to simmer for about 45 minutes to an hour, until they are tender. Be sure to taste and adjust the seasoning as needed, as some people prefer a bit more heat or tang in their greens.
Final Touches
Once the greens are cooked to perfection, you can add in some final touches to elevate the dish even further. Some people like to add bacon or sausage for an extra layer of flavor and texture. Others like to top their greens with a sprinkle of black pepper or a dash of hot sauce for an added kick. Serve your greens alongside some cornbread or rice for a complete and satisfying meal.
In conclusion, there's no denying that greens are an essential part of Southern cuisine. With this best Southern greens recipe, you'll be able to recreate a classic dish that is sure to impress your friends and family. So why not give it a try and experience the deliciousness of traditional Southern greens for yourself?
