18 Best Southern Gravy Recipe Dive Into Deliciousness!
Published on: Mar 7, 2024
When it comes to southern cuisine, there is one dish that reigns supreme - gravy. This creamy and flavorful sauce is a staple in many southern households, and no meal is complete without it. Whether you're serving it over biscuits, mashed potatoes, or fried chicken, having the perfect gravy recipe is a must. If you're looking for the best southern gravy recipe, look no further. This article will provide you with all the tips and tricks you need to make the most delicious and authentic southern gravy.
If you're a fan of Southern comfort food, then you'll love this delicious recipe for sausage gravy. Made with a savory blend of ground sausage, milk, and spices, this creamy gravy is the perfect topping for fluffy biscuits. It's a classic dish that has been passed down through generations of Southern cooks, and for good reason. The combination of rich flavors and hearty texture is sure to leave you feeling satisfied and craving more.
Southern gravy is a staple in most Southern households. It's a thick, rich sauce that is typically made from the drippings of cooked meat, such as chicken, pork, or beef. The gravy is then thickened with flour and seasoned with spices and herbs to create a flavorful sauce that can be used as a topping or a side dish. It's a versatile and delicious addition to any meal, and no Southern feast is complete without it.
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Classic Southern Gravy
Main Ingredients: Fat, All Purpose Flour, Whole Milk, Salt, Cracked Black
When it comes to Southern cooking, classic recipes are always the best. This recipe for classic Southern gravy is no exception. Made with just a few simple ingredients, including butter, flour, milk, and seasonings, this gravy is easy to prepare and full of flavor. It's the perfect accompaniment to your favorite Southern dishes, such as fried chicken, mashed potatoes, or biscuits and sausage.
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Buttermilk Fried Squirrel with Southern Gravy
Main Ingredients: Squirrels, Buttermilk, All Purpose Flour, Salt, Black
If you're feeling adventurous and want to try something a little different, then this recipe for buttermilk fried squirrel with Southern gravy is for you. This unique twist on a classic Southern dish features tender, juicy squirrel meat that has been marinated in buttermilk and fried to golden perfection. Served with a creamy and flavorful Southern gravy, this dish is sure to impress your taste buds and leave you wanting more.
Giblet gravy is a traditional Southern dish that is often served during the holiday season. Made with the giblets (heart, liver, and gizzard) of poultry, this rich and flavorful gravy is a must-have for any holiday feast. The giblets are simmered in broth and then blended with a roux to create a thick and delicious gravy that is perfect for topping your Thanksgiving turkey or Christmas ham.
No Southern breakfast is complete without a plate of fluffy biscuits and creamy gravy. This classic dish is a favorite among Southerners and is often served at local diners and cafes. Made with a simple biscuit dough and a rich and flavorful sausage gravy, this dish is the ultimate comfort food. It's the perfect way to start your day and will keep you full and satisfied until lunchtime.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine and can be found in various forms, from muffins to loaves to skillet cornbread. This Southern skillet cornbread recipe is a classic and can be found on many dinner tables across the South. Made with cornmeal, flour, buttermilk, and a touch of sugar, this cornbread is crispy on the outside and moist on the inside. It's the perfect accompaniment to any meal, especially when topped with a dollop of butter and a drizzle of honey.
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Southern Beef Tips & Gravy
Main Ingredients: Butter, Onions, Garlic, Grass Fed Beef, Olive Oil
Beef tips and gravy is another classic Southern dish that is full of flavor and comfort. Tender beef tips are simmered in a rich and savory gravy until they are melt-in-your-mouth tender. This dish is often served over rice or mashed potatoes and is the ultimate comfort food on a cold winter night.
Smothered chicken is a Southern favorite that is made by slow-cooking chicken in a rich and flavorful gravy. The chicken becomes tender and juicy, and the gravy is full of mouth-watering flavors. This dish is often served over rice or mashed potatoes and is a favorite among families and friends. It's the perfect dish for a cozy Sunday dinner or a special occasion.
Tomato gravy is a unique twist on traditional Southern gravy. Made with a base of tomatoes, onions, and seasonings, this gravy is full of bright and tangy flavors. It's the perfect topping for biscuits, fried chicken, or pork chops and is a great way to use up an abundance of fresh tomatoes from your garden. Give this Southern classic a try and add some variety to your gravy repertoire.
Collard greens are a staple in Southern cooking and are often served as a side dish with fried chicken, pork chops, or BBQ. These dark leafy greens are cooked until tender and then seasoned with onions, garlic, and spices. They are a delicious and nutritious addition to any meal and are a must-try for anyone looking to experience the true taste of the South.
Cornbread dressing is a classic Southern side dish that is often served during the holiday season. Made with crumbled cornbread, onions, celery, and seasonings, this dish is full of flavor and texture. It's the perfect accompaniment to your Thanksgiving turkey or Christmas ham and is sure to become a family favorite.
Oxtails are a delicacy in Southern cuisine and are often used to make a rich and flavorful gravy. In this recipe, the oxtails are slow-cooked until they are fall-off-the-bone tender and then smothered in a savory gravy made with onions, garlic, and spices. This dish is hearty and satisfying and is perfect for a special occasion or a cozy family dinner.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of classic flaky biscuits. These biscuits are light, fluffy, and buttery, with layers of flaky goodness. They are simple to make and require just a few basic ingredients, making them the perfect addition to any meal. Whether served with butter and jam for breakfast or used to sop up gravy at dinner, these biscuits are sure to be a hit.
Macaroni and cheese is a favorite comfort food in the South, and this baked version takes it to the next level. Made with a creamy and cheesy sauce and topped with a crispy breadcrumb topping, this dish is sure to please even the pickiest eaters. It's the perfect side dish for any meal or can be served as a main dish for a vegetarian option.
If you can't get enough of macaroni and cheese, then you have to try this Southern baked mac and cheese recipe. It's similar to the classic version but adds a few extra ingredients, such as sour cream and cream cheese, to make it even more indulgent and delicious. The result is a creamy, cheesy, and oh-so-satisfying dish that will have you going back for seconds.
Pecan pie is a classic Southern dessert, and these pecan pie bars offer a twist on the traditional recipe. They are made with a buttery shortbread crust and a gooey pecan filling, making them easier to eat and perfect for sharing. They are a must-try for any pecan pie lover and are sure to become a new favorite in your household.
This recipe for classic Southern collard greens is a must-have for any Southern cook. The greens are slow-cooked until they are tender and then seasoned with bacon, onions, and vinegar for a tangy and flavorful dish. They are a staple on many Southern dinner tables and are a great way to add some greens to your diet while still enjoying a delicious and hearty meal.
Peach cobbler is a beloved Southern dessert that is often served at summer gatherings and BBQs. Made with fresh peaches and a buttery, flaky crust, this cobbler is the perfect combination of sweet and tangy. It's best served warm with a scoop of vanilla ice cream on top for a truly indulgent treat.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
Last but certainly not least, we have another classic Southern dish - sausage gravy and biscuits. This dish is simple yet satisfying, with a creamy and flavorful sausage gravy poured over warm and fluffy biscuits. It's the perfect breakfast or brunch option and is sure to become a favorite in your household.
Starting off our list is a classic Southern sausage gravy, but with a twist. This recipe adds in browned ground sausage to give the gravy an extra punch of flavor. The saltiness and spiciness of the sausage pairs perfectly with the creamy gravy, making it a favorite among many Southerners. Serve it over some flaky biscuits for the ultimate comfort food experience.
Next up is a simple and traditional Southern gravy recipe. Made with pan drippings from your choice of meat, flour, and milk, this gravy is a go-to for many Southern cooks. It's perfect for topping mashed potatoes, smothering chicken fried steak, or whatever else your heart desires. The best part? It only takes a few minutes to make, so you can have gravy any time you want.
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Classic Southern Gravy
Main Ingredients: Fat, All Purpose Flour, Whole Milk, Salt, Cracked Black
For those looking for a classic and fool-proof Southern gravy recipe, look no further. This recipe uses pan drippings, flour, and milk to create a rich and creamy gravy that pairs well with just about anything. Whether you're serving it over biscuits, mashed potatoes, or fried chicken, this gravy is sure to be a hit with your family and friends.
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Buttermilk Fried Squirrel with Southern Gravy
Main Ingredients: Squirrels, Buttermilk, All Purpose Flour, Salt, Black
Yes, you read that right. This recipe takes a Southern delicacy, squirrel, and coats it in a tangy buttermilk batter before frying it to perfection. And what better way to top off this unique dish than with a creamy and flavorful Southern gravy? This recipe will definitely impress your guests and give them a taste of true Southern cuisine.
Giblet gravy is a classic Southern dish that is often served during the holidays. Made with chicken or turkey giblets, this gravy is rich and savory, making it the perfect accompaniment to your holiday meal. The giblets add a depth of flavor to the gravy that you just can't get with any other ingredients.
No list of Southern gravy recipes would be complete without the classic biscuits and gravy dish. This simple but delicious recipe uses flaky biscuits topped with a creamy and flavorful gravy. It's the perfect comfort food for any time of day, whether it's breakfast, lunch, or dinner.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and this recipe takes it to the next level. Made in a cast-iron skillet, this cornbread is crispy on the outside and soft and fluffy on the inside. And what better way to enjoy it than with some southern-style gravy poured on top? It's a match made in heaven.
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Southern Beef Tips & Gravy
Main Ingredients: Butter, Onions, Garlic, Grass Fed Beef, Olive Oil
This hearty and delicious recipe combines tender chunks of beef with a rich and flavorful gravy. The key to this dish is slowly cooking the beef in a beef broth and Worcestershire sauce until it's fall-apart tender. And the best part? The gravy is made right in the same pot, so there's less clean-up and more time to enjoy this delicious meal.
Smothered chicken is a classic Southern dish that never fails to disappoint. This recipe takes chicken breasts and slow cooks them in a thick, rich gravy until they are incredibly tender and flavorful. Serve it over rice, mashed potatoes, or your choice of side for a satisfying and comforting meal.
This unique and flavorful gravy is made with canned tomatoes, giving it a tangy and slightly sweet taste. It pairs perfectly with pan-fried chicken or any other meat of your choice. And the best part? You can make this gravy in just a few minutes, making it a great option for a quick and delicious dinner.
Collard greens are a staple in Southern cuisine, and this recipe takes them to the next level. Slow cooked with bacon and chicken broth, these greens are tender and flavorful. And what better way to enjoy them than with some Southern-style gravy poured on top? It's a match made in heaven.
Cornbread dressing is a classic Southern dish that is often served during the holidays. This recipe combines crumbled cornbread, sausage, and vegetables to create a flavorful and hearty side dish. And of course, no dressing would be complete without a generous helping of Southern-style gravy on top.
Oxtails are a Southern delicacy that is often slow-cooked and served with a rich and flavorful gravy. This recipe combines beef broth, red wine, and seasonings to create a gravy that perfectly complements the tender and juicy oxtails. Serve it over rice or mashed potatoes for a hearty and comforting meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal would be complete without some flaky and buttery biscuits. This recipe creates the perfect biscuits that are crispy on the outside and soft and fluffy on the inside. And what better way to enjoy them than with a generous pour of Southern-style gravy? It's a combination that can't be beaten.
This classic Southern side dish gets a makeover with the addition of a rich and creamy gravy. The gravy is made with cheddar cheese and heavy cream, giving the mac and cheese an extra punch of flavor. This dish is perfect for any occasion and is sure to be a hit with everyone.
If you can't get enough mac and cheese, then this recipe is for you. This variation on the classic dish uses a combination of three cheeses and is topped with a savory and delicious gravy. It's the ultimate comfort food and is perfect for any gathering or potluck.
Now, you may be thinking, how can you incorporate gravy into a dessert? Well, this recipe does just that by using a gravy-like mixture of butter, sugar, and corn syrup to create a gooey and delicious filling for these pecan pie bars. The result is a unique and flavorful treat that is sure to impress.
You can't talk about Southern desserts without mentioning peach cobbler. This recipe takes this classic dish to the next level by adding a sweet and tangy gravy made with peaches and spices. The combination of the warm cobbler and the creamy gravy is simply irresistible.
Collard greens are a staple in Southern cuisine, and this recipe stays true to the classic dish. Slow cooked with ham hocks and seasonings, these greens are tender and flavorful. And of course, no collard greens would be complete without a generous serving of Southern-style gravy poured on top.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
And last but certainly not least, we have another variation on the classic biscuits and gravy dish. This recipe takes it up a notch by adding in some browned sausage to the gravy, giving it a delicious and savory twist. Serve it over some flaky biscuits for a hearty and satisfying meal.
Ingredients for the Perfect Southern Gravy
Sausage Drippings
One of the main components of southern gravy is the fat used to create the roux, and nothing adds more flavor than sausage drippings. After cooking your sausage, save the drippings in the pan and use it as the base for your gravy. This will give your gravy a rich and savory flavor that can't be beat.
All-Purpose Flour
To create a thick and creamy gravy, you'll need to make a roux. This is done by cooking flour in fat and using it as a thickening agent. When making southern gravy, all-purpose flour is the best choice. It has a neutral flavor and will create a smooth and velvety texture.
Chicken or Beef Broth
To add even more depth of flavor to your gravy, use chicken or beef broth instead of water. This will give your gravy a richer taste and make it more savory. You can also use the drippings from the meat you're serving the gravy with to add even more flavor.
Steps to Make the Best Southern Gravy
Cook the Roux
To make the roux, heat the sausage drippings in a pan over medium heat. Once hot, add in the all-purpose flour and stir constantly until it turns a light golden brown. This should take about 5-7 minutes.
Gradually Add Broth
Once the roux is cooked, slowly add in the chicken or beef broth, stirring constantly. This will prevent lumps from forming. Continue to stir until the gravy reaches your desired consistency. If it becomes too thick, you can always add more broth.
Season to Taste
Once the gravy has thickened, it's time to add in the seasonings. Salt and pepper are a must, but you can also add in other herbs and spices to suit your taste. Some popular options include garlic powder, onion powder, and thyme.
Serve and Enjoy
Once your gravy is seasoned to perfection, it's ready to be served. Pour it over your favorite southern dishes, such as biscuits, fried chicken, or mashed potatoes. The possibilities are endless, and your taste buds will thank you.
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Final Thoughts
Gravy is more than just a condiment in the south - it's a way of life. With this simple and delicious recipe, you can create the perfect southern gravy that will have your friends and family coming back for seconds. So don't settle for store-bought gravy, take the time to make your own and taste the difference. And remember, the key to making the best southern gravy is using high-quality ingredients and adding your own personal touch. Happy cooking!