17 Best Southern Glazed Carrots Recipe Experience Flavor Like Never Before!
Published on: Mar 28, 2024
If you're looking for a delicious and easy side dish to add to your southern-inspired menu, look no further than glazed carrots. These sweet and savory treats are a staple in southern cuisine, adding a pop of color and flavor to any meal. In this article, we'll share the best southern glazed carrots recipe that is sure to impress your family and friends. So grab your apron and let's get cooking!
Main Ingredients: Carrots, Butter, Packed Brown Sugar, Salt, Freshly
Add a touch of sweetness to your Beer Can Chicken with these delicious glazed carrots. The caramelized glaze pairs perfectly with the savory flavors of the chicken. To make this recipe, simply toss sliced carrots in a mixture of melted butter, brown sugar, and honey. Roast in the oven until tender and glazed. Serve alongside your chicken for a well-rounded and flavorful meal.
2of 20
Honey Glazed Carrots
Main Ingredients: Carrots, Honey, Garlic Cloves, Butter, Olive Oil
For a twist on traditional glazed carrots, try using honey as the main sweetener. This adds a rich and natural sweetness to the dish. To make these honey glazed carrots, simply roast the carrots in a mixture of melted butter, honey, and a pinch of salt. The result is a deliciously sweet and savory side dish that is perfect for pairing with Beer Can Chicken.
3of 20
Maple Glazed Carrots
Main Ingredients: Butter, Brown Sugar, Maple Syrup, Baby Carrots
If you're a fan of maple syrup, then you'll love these maple glazed carrots. The sweetness of the maple syrup pairs perfectly with the savory flavors of the chicken. To make this recipe, toss carrots in a mixture of melted butter, maple syrup, and a touch of cinnamon. Roast in the oven until tender and glazed for a delicious and unique side dish.
4of 20
Balsamic Glazed Carrots
Main Ingredients: Carrots, Orange Zest, Thyme, Salt, Freshly Ground
For a more tangy and savory glazed carrot option, try using balsamic vinegar as the main flavor component. The acidity of the vinegar adds a delicious tang to the dish. To make these balsamic glazed carrots, toss carrots in a mixture of melted butter, balsamic vinegar, and a touch of honey. Roast in the oven until tender and glazed for a flavorful and unique side dish.
5of 20
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
For a classic Southern side dish, make some homemade cornbread to pair with your Beer Can Chicken. This recipe for Southern skillet cornbread is easy and delicious. Simply mix together cornmeal, flour, buttermilk, eggs, and honey. Pour the batter into a hot skillet and bake until golden brown. Serve alongside your chicken for a true Southern feast.
6of 20
Easy Glazed Carrots
Main Ingredients: Sliced Carrots, Butter, Light Brown Sugar, Water
If you're looking for a simple and quick side dish to pair with your Beer Can Chicken, look no further than these easy glazed carrots. Simply toss carrots in a mixture of melted butter, brown sugar, and a pinch of salt. Roast in the oven until tender and glazed for a delicious and effortless side dish.
7of 20
Southern Chicken and Corn Chowder
Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
This hearty and flavorful Southern chicken and corn chowder is the perfect comfort food to pair with your Beer Can Chicken. Made with tender chicken, sweet corn, and honey, this chowder is a delicious and filling option for a cold evening. Serve alongside your chicken for a complete and satisfying meal.
This Southern smothered chicken recipe is a delicious and comforting dish that is perfect for pairing with Beer Can Chicken. The chicken is smothered in a flavorful gravy made with onions, bell peppers, and honey. Serve with mashed potatoes or rice for a hearty and satisfying meal.
This classic Southern stew is a delicious and unique side dish to pair with your Beer Can Chicken. Made with a combination of chicken, vegetables, and honey, this stew is full of flavor and pairs perfectly with the savory flavors of the chicken. Serve it alongside your chicken for a hearty and delicious meal.
10of 20
Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
For a sweet and tangy dessert to enjoy after your Beer Can Chicken, make this Southern lemon pound cake from scratch. Made with fresh lemon juice and honey, this cake is moist, tender, and bursting with flavor. Serve it with a dollop of whipped cream for a delicious and refreshing end to your meal.
11of 20
Southern Beef Tips & Gravy
Main Ingredients: Butter, Onions, Garlic, Grass Fed Beef, Olive Oil
If you're craving a hearty and comforting side dish to pair with your Beer Can Chicken, try these Southern beef tips and gravy. The tender beef is cooked in a flavorful gravy made with onions, mushrooms, and honey. Serve it over rice or mashed potatoes for a delicious and satisfying meal.
This tangy and refreshing Southern vinegar slaw is the perfect side dish to pair with your Beer Can Chicken. Made with a simple dressing of vinegar, honey, and spices, this slaw is a delicious and unique option for your meal. Serve it alongside your chicken for a refreshing and zesty side dish.
No Southern meal is complete without some cornbread dressing. This savory and flavorful dish is a delicious side to pair with your Beer Can Chicken. Made with crumbled cornbread, onions, celery, and honey, this dressing is a classic and comforting option for your meal.
This Southern five flavor pound cake is a unique and delicious dessert to enjoy after your Beer Can Chicken. Made with a combination of vanilla, honey, almond, rum, and lemon extracts, this pound cake is full of flavor and pairs perfectly with a cup of coffee or tea. Serve it with a scoop of vanilla ice cream for a tasty treat.
For a flavorful and healthy side dish to pair with your Beer Can Chicken, try these Southern collard greens. Made with bacon, onions, and a touch of honey, these greens are a delicious and nutritious option for your meal. Serve them alongside your chicken for a well-rounded and satisfying meal.
Oxtails may not be the first thing that comes to mind when pairing with Beer Can Chicken, but this recipe for Southern smothered oxtails is a delicious and unique option. The oxtails are cooked in a flavorful gravy made with onions, bell peppers, and honey. Serve them alongside your chicken for a hearty and satisfying meal.
17of 20
Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without some homemade biscuits. These classic flaky Southern biscuits are the perfect side dish to pair with your Beer Can Chicken. Made with flour, buttermilk, and a touch of honey, these biscuits are light, fluffy, and full of flavor. Serve them warm with a pat of butter for a delicious addition to your meal.
Macaroni and cheese is a classic Southern side dish that pairs perfectly with Beer Can Chicken. This recipe for Southern baked mac and cheese is rich, creamy, and full of flavor. Made with a blend of cheeses and a touch of honey, this mac and cheese is a delicious and satisfying option for your meal.
This Southern baked mac and cheese recipe is a delicious and unique twist on the classic dish. Made with a blend of cheeses, honey, and a touch of hot sauce, this mac and cheese has a unique and flavorful kick. Serve it alongside your Beer Can Chicken for a delicious and comforting meal.
20of 20
Best Ever Glazed Carrots
Main Ingredients: Carrots, Olive Oil, Butter, Brown Sugar, Garlic Cloves
Last but not least, these best ever glazed carrots are a delicious and easy side dish to pair with your Beer Can Chicken. Made with a simple glaze of butter, brown sugar, and honey, these carrots are tender and full of flavor. Serve them alongside your chicken for a well-rounded and delicious meal.
How to Choose the Perfect Carrots
When it comes to making glazed carrots, the key is to choose the right type of carrots. You want to look for fresh, firm carrots that are about 1 inch in diameter. Organic carrots are always a great choice, as they tend to be sweeter and have a more vibrant color.
Pro-tip: Choose carrots with the greens still attached, as they indicate that the carrots are fresh and have been recently harvested.
Preparing the Carrots
Before cooking, it's important to properly prepare the carrots. Start by washing them thoroughly and peeling off the skin. For a rustic look, you can leave some of the skin on. Then, cut the carrots into bite-size pieces, about 2-3 inches long.
Pro-tip: To make cooking easier, try to cut the carrots into even sizes so that they cook at the same rate.
The Glaze
Now it's time to make the glaze for the carrots. In a medium saucepan, combine brown sugar, butter, honey, and a pinch of salt.
Pro-tip: For a tangy twist, you can add a splash of apple cider vinegar to the glaze.
Bring the mixture to a boil, stirring constantly, and then reduce the heat to a simmer. Add the carrots to the saucepan and toss to coat them evenly with the glaze. Let the carrots cook for about 10 minutes, or until they are tender but still have a slight crunch.
Serving and Storing
Once the carrots are done, remove them from the heat and transfer them to a serving dish. Garnish with a sprinkle of chopped fresh herbs, such as parsley or thyme, for an extra burst of flavor and color. Glazed carrots can be served hot or at room temperature, making them a convenient side dish for any meal.
Pro-tip: Leftover glazed carrots can be stored in an airtight container in the fridge for up to 3 days.
Final Thoughts
Glazed carrots are a must-try for anyone looking to add a touch of southern charm to their menu. This recipe is simple yet full of flavor, making it the perfect side dish for any occasion. Whether you're hosting a backyard barbecue or a holiday feast, these glazed carrots are sure to be a crowd-pleaser. So give this recipe a try and let us know what you think! Share your photos and tag us on social media using #SouthernGlazedCarrots for a chance to be featured!