15 Best Southern Giblet Gravy Recipe Savor The Mouthwatering Goodness!
Published on: Mar 28, 2024
If you're looking for the perfect addition to your Southern-style holiday feast, look no further than giblet gravy. This rich and flavorful sauce is a staple in many Southern kitchens, and for good reason. Made with the giblets (organs) from a turkey or chicken, this gravy is the perfect complement to your holiday meal. In this article, we'll share the best southern giblet gravy recipe that is sure to impress your guests and become a family favorite. Best Southern Giblet Gravy Recipe
Main Ingredients: Giblets, Butter, Diced Onion, Carrot, Diced Celery
Giblet gravy is a classic Thanksgiving staple that adds a rich and savory flavor to your holiday feast. Made from the giblets – the heart, liver, and gizzard – of a turkey, this gravy is packed with flavor and can elevate any dish. Whether you prefer a traditional recipe or a modern twist, there are endless ways to make a delicious giblet gravy. Here are 20 mouth-watering recipes for you to try.
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Creamy Giblet Gravy
Main Ingredients: Giblets, Bay Leaf, Fresh Thyme, Parsley Sprigs, Onion
This creamy giblet gravy recipe takes a traditional gravy and adds a touch of cream for a velvety texture and extra richness. The giblets are simmered in broth until tender, then blended with butter and flour to create a smooth and flavorful gravy. Serve this gravy over mashed potatoes, stuffing, or your favorite side dishes for a decadent and delicious meal.
In the South, giblet gravy is a must-have on the holiday table. This Southern-style recipe uses the giblets, along with onions, celery, and herbs, to create a flavorful and hearty gravy. The addition of bacon adds a smoky and savory element, taking this gravy to the next level. Serve it over your turkey, ham, or any other protein for a taste of the South.
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Cornbread Dressing and Giblet Gravy
Main Ingredients: Bacon Drippings, Large Eggs, Corn Meal, Salt, Baking
This recipe combines two classic Thanksgiving dishes – cornbread dressing and giblet gravy – into one mouth-watering dish. The cornbread dressing is made with onions, celery, and herbs, and then topped with a rich and flavorful giblet gravy. It's the perfect combination of savory and sweet, and will surely be a hit at your holiday table.
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Old-Fashioned Giblet Gravy
Main Ingredients: Giblets, Water, Butter, All Purpose Flour, Pan
If you're looking for a traditional and no-fuss giblet gravy recipe, this one is for you. Made with the giblets, pan drippings, and a few simple ingredients, this old-fashioned gravy is packed with flavor and requires minimal effort. It's the perfect accompaniment to your Thanksgiving meal and will have your guests coming back for seconds.
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Classic Turkey Giblet Gravy
Main Ingredients: Butter, Giblets, Yellow Onion, Water, Turkey Drippings
This classic turkey giblet gravy recipe is a tried and true favorite. The giblets are cooked with onions, carrots, and herbs until tender, then blended with flour and broth to create a thick and flavorful gravy. Serve it over your Thanksgiving turkey, or use it as a base for other gravies and sauces.
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Perfect Giblet Gravy
Main Ingredients: Water, Turkey Stock, Onion, Celery, Carrot, Bay Leaf
As the name suggests, this recipe promises to deliver the perfect giblet gravy every time. The giblets are simmered until tender, then shredded and added to a flavorful broth and flour mixture. The end result is a smooth and delicious gravy that will be the star of your holiday meal.
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A Proper Giblet Gravy
Main Ingredients: Butter, Celery, Carrot, Onion, Black Pepper, Giblets
This proper giblet gravy recipe is a classic and foolproof way to make a delicious gravy. The giblets are cooked with onions, carrots, and herbs until tender, then blended with butter and flour to create a thick and flavorful gravy. Serve it over your Thanksgiving turkey or use it as a base for other gravies and sauces.
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Recipe for Giblet Gravy
Main Ingredients: Water, Turkey Stock, Onion, Celery Ribs, Carrots, Bay
If you're new to making giblet gravy, this recipe is a great place to start. It uses simple ingredients and easy techniques to create a delicious and flavorful gravy that will impress your guests. The giblets are cooked with onions, celery, and herbs until tender, then blended with butter and flour to create a smooth and savory gravy.
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Giblet Gravy I
Main Ingredients: Giblets, Salt, Ground Black Pepper, Chicken Bouillon
This recipe is a twist on traditional giblet gravy, using a few non-traditional ingredients to create a unique and delicious gravy. The addition of apple cider and rosemary adds a sweet and savory element to the gravy, making it the perfect accompaniment to your holiday turkey.
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No-Drippings Giblet Gravy
Main Ingredients: Whole Turkey, Giblets, Gizzard, Celery, Small Onion
If you didn't get enough pan drippings from your turkey, don't worry – this recipe doesn't require any. The giblets are cooked with onions, celery, and herbs until tender, then blended with broth, butter, and flour to create a rich and flavorful gravy. It's the perfect solution for a delicious gravy without the hassle of collecting pan drippings.
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Giblet Gravy II
Main Ingredients: Turkey Drippings, All Purpose Flour, Turkey Stock
This recipe is a twist on traditional giblet gravy, using a few non-traditional ingredients to create a unique and delicious gravy. The addition of bacon and apple cider adds a smoky and sweet element, making this gravy a standout on your holiday table. Serve it over your turkey, mashed potatoes, or any other side dish for a burst of flavor.
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Apple Cider and Beer-Brined, Holiday Turkey with...
Main Ingredients: Apple Cider, Pumpkin, Water, Kosher Salt, Sugar
This mouth-watering recipe not only includes a delicious beer-brined turkey, but also a flavorful giblet gravy. The gravy is made with the giblets, pan drippings, apple cider, and beer, creating a unique and delicious flavor that will impress your guests. This recipe is a great way to add some creativity and flavor to your holiday meal.
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Roast Vermont Turkey with Giblet Gravy and Sausage and...
Main Ingredients: Turkey, Black Ground Pepper, Kosher Salt, Lemon
If you're looking for a show-stopping Thanksgiving recipe, look no further. This recipe features a roast Vermont turkey with a flavorful giblet gravy that includes sausage and apple cider. The combination of flavors creates a delicious and unique gravy that will have your guests raving.
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How to Make Homemade Giblet and Egg Gravy
Main Ingredients: Giblets, Bay Leaf, Water, Drippings, All Purpose Flour
This recipe takes a classic giblet gravy and adds a twist with the addition of hard-boiled eggs. The eggs are cooked with the giblets and other ingredients, and then blended with broth and flour to create a rich and flavorful gravy. It's a unique and delicious way to elevate your holiday meal.
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Perfectly Juicy - Brined Roasted Turkey with Giblet...
Main Ingredients: Brine, Melted Butter, Onions, Medium Carrots, Celery
This recipe features a perfectly brined and roasted turkey, along with a delicious giblet gravy. The gravy is made with the giblets, pan drippings, and a few other simple ingredients, creating a rich and flavorful sauce that will enhance the flavors of your turkey. This recipe is a great way to ensure a juicy and flavorful turkey every time.
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Grandma's Cornbread Dressing and Giblet Gravy
Main Ingredients: Bacon Drippings, Large Eggs, Corn Meal, Salt, Baking
This recipe is a nod to traditional Southern cooking, featuring a cornbread dressing and a flavorful giblet gravy. The dressing is made with sausage, onions, celery, and herbs, and then topped with a rich and delicious gravy made from the turkey giblets. It's a comforting and delicious dish that will remind you of your grandma's cooking.
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Giblet Bolognese
Main Ingredients: Dried Mushrooms, Small Onion, Celery Rib, Large Carrot
This recipe takes a twist on traditional giblet gravy by using it as a base for a delicious Bolognese sauce. The giblets are cooked with onions, carrots, and herbs, and then blended with tomatoes and red wine to create a rich and savory sauce. Serve it over your favorite pasta for a unique and flavorful dish.
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Giblet Stock
Main Ingredients: Turkey Neck, Giblets, Celery, Carrot, Bay Leaf, Salt
This recipe is a great way to use up leftover giblets and create a flavorful stock that can be used in various dishes. The giblets are simmered with onions, carrots, and herbs to create a rich and flavorful broth that can be used in soups, stews, and gravies. It's a versatile and delicious addition to your cooking repertoire.
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Healthy Low Sodium Gravy
Main Ingredients: Water, Turkey Neck, Giblets, Onion, Garlic, Carrots
If you're watching your sodium intake, this recipe is for you. This low-sodium gravy recipe uses a few simple ingredients, including the giblets, to create a flavorful and healthy gravy without the excess salt. It's perfect for those with dietary restrictions or anyone looking for a healthier alternative to traditional gravy.
The Secret to a Perfect Giblet Gravy
To truly make the best southern giblet gravy, you need to know the secret ingredient - patience. While this recipe may take a little extra time and effort, the end result is well worth it. The key is to start with a flavorful broth made from simmering the giblets with aromatic vegetables and herbs. This broth becomes the base for the gravy, giving it a rich and complex flavor. Patience is truly the key to making the perfect giblet gravy.
Preparing the Giblets
To begin, gather the giblets from your turkey or chicken. These typically include the liver, heart, gizzard, and neck. Rinse them well and set them aside. Then, in a large pot, combine the giblets with onion, celery, carrots, and herbs such as thyme, sage, and bay leaves. Simmer the mixture for at least an hour, or until the giblets are tender and the broth is flavorful. Strain the mixture, reserving both the giblets and the broth for later use.
Making the Gravy
Now it's time to turn that flavorful broth into a delicious gravy. In a separate saucepan, melt butter and whisk in flour to create a roux. Slowly pour in the reserved giblet broth, whisking constantly to prevent lumps from forming. Add the cooked giblets to the gravy and continue to cook until the gravy thickens. You can also add additional seasonings such as salt, pepper, and poultry seasoning to taste.
Serving and Storing
Once your gravy is ready, serve it warm over mashed potatoes, turkey, or any other holiday dish. If you have leftovers, store them in an airtight container in the fridge for up to three days. You can also freeze the gravy for up to three months. When reheating, simply heat it up in a saucepan on the stove, whisking occasionally to prevent lumps.
In conclusion, this best southern giblet gravy recipe is sure to be a hit at your holiday gathering. With a little patience and a lot of flavor, you can create a delicious and traditional gravy that will have your guests coming back for seconds. So next time, skip the store-bought gravy and try making your own southern-style giblet gravy - your taste buds will thank you.
