15 Best Southern Funnel Cake Recipe Delight In These Amazing Recipes!
Published on: Mar 28, 2024
When it comes to iconic Southern desserts, funnel cake is definitely at the top of the list. This deep-fried, crispy treat has been a staple at fairs, carnivals, and festivals for decades, and for good reason. With its delicate and airy texture, funnel cake is the perfect combination of sweet and savory, making it a crowd-pleasing dessert that is loved by all ages. If you're looking to recreate this beloved treat at home, look no further than this best Southern funnel cake recipe. With just a few simple ingredients and some easy-to-follow steps, you'll be whipping up delicious funnel cakes in no time.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Looking for a classic and foolproof dessert recipe? Look no further than this Southern pound cake recipe. Made with simple ingredients, this cake is rich, buttery, and oh-so-delicious. Serve it with some fresh berries and whipped cream for the perfect ending to any meal.
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Funnel Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
Bring the carnival to your backyard with this delicious funnel cake recipe. Crispy on the outside and fluffy on the inside, these fried treats are a crowd favorite. Top them with powdered sugar, chocolate sauce, or your favorite fruit for a fun and tasty twist on a classic fair food.
This Southern pineapple cake is bursting with tropical flavors and sure to be a hit at any gathering. The combination of moist cake, creamy frosting, and juicy pineapple makes for a truly irresistible dessert. Plus, it's easy to make and perfect for summer parties.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This recipe for Southern skillet cornbread is the perfect balance of sweet and savory. Baked in a cast iron skillet, it has a crispy crust and a moist, fluffy center. Serve it warm with some honey butter for a real treat.
For a rich and indulgent dessert, you can't go wrong with a Southern butter pound cake. With a dense and buttery texture, this cake is perfectly paired with a cup of coffee or tea. It's also a great base for adding in your favorite flavors, like lemon or chocolate chips.
This Southern smothered chicken recipe is comfort food at its finest. Tender chicken thighs are cooked in a flavorful gravy made with onions, garlic, and spices. Serve it over rice or with a side of mashed potatoes for a hearty and delicious meal the whole family will love.
Cooked low and slow, these Southern collard greens are packed with flavor and nutrients. The combination of bacon, onions, and seasonings give them a smoky and savory taste that perfectly balances the bitterness of the greens. Serve them as a side dish or as a main with some cornbread on the side.
A staple on any Southern holiday table, this cornbread dressing is a must-try. Made with crumbled cornbread, onions, celery, and plenty of herbs and spices, it's a delicious and savory side dish that pairs perfectly with turkey and gravy. Be prepared to go back for seconds!
Oxtails may not be the most common cut of meat, but in the South, they are a beloved delicacy. This Southern smothered oxtail recipe is the ultimate comfort food. The meat becomes fall-off-the-bone tender in a rich and flavorful gravy. Serve it over rice or with some mashed potatoes for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Biscuits are a Southern staple, and for good reason. These classic flaky Southern biscuits are tender, buttery, and perfect for any meal. Whether you're serving them with breakfast, as a side to soup or stew, or as a base for a delicious sandwich, they are sure to be a hit.
No Southern potluck is complete without a big dish of baked mac and cheese. This recipe takes the classic comfort food to the next level with a combination of cheddar, Gouda, and Parmesan cheeses. The result is a rich, creamy, and decadent side dish that will have everyone asking for the recipe.
If you prefer a stovetop version of mac and cheese, this Southern baked mac and cheese is for you. Made with a creamy cheese sauce and a crispy breadcrumb topping, this dish is a delicious and comforting meal on its own or as a side. Customize it with your favorite cheeses and add-ins to make it your own.
This Southern caramel cake is a showstopper dessert that will have everyone asking for seconds. Moist and tender cake layers are sandwiched between layers of sweet and creamy caramel icing. The combination of flavors and textures is simply divine. This cake is perfect for special occasions or just because.
If you love pecan pie but don't want to deal with the fuss of making a pie crust, these Southern pecan pie bars are the perfect solution. With a buttery shortbread crust and a gooey pecan filling, these bars are easy to make and even easier to eat. Serve them with a scoop of vanilla ice cream for a truly indulgent dessert.
Nothing says summer in the South like a fresh peach cobbler. This recipe is easy and delicious, with juicy peaches, a sweet and buttery topping, and a hint of cinnamon. Serve it warm with a scoop of vanilla ice cream for the ultimate summer dessert.
Collard greens are a Southern classic and a must-have on any holiday table. This recipe uses a combination of bacon, ham hock, and spices to infuse the greens with flavor. They are slow-cooked until tender and served with a splash of vinegar for a tangy and delicious dish.
Pimento cheese is a Southern favorite, and for good reason. This creamy and tangy spread is perfect for sandwiches, crackers, or as a dip for veggies. This recipe adds a twist by incorporating roasted red peppers for a delicious and colorful addition to any meal.
Cabbage may not sound like the most exciting vegetable, but in the South, it's a versatile and delicious ingredient. This Southern cabbage recipe is simple but flavorful, with bacon, onions, and spices adding a savory touch. Serve it as a side or as a main dish with some cornbread on the side.
No list of Southern recipes would be complete without a Southern cornbread recipe. This version is made in a cast iron skillet for a crispy crust and a tender and moist center. Serve it with chili, soup, or barbecue for the perfect accompaniment.
Sausage gravy is a breakfast staple in the South, and for good reason. This recipe takes the classic dish to the next level with the addition of herbs and spices for extra flavor. Serve it over biscuits for a hearty and satisfying breakfast that will keep you full all morning.
Preparation and Ingredients
Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons granulated sugar
1 large egg
3/4 cup milk
1 teaspoon vanilla extract
Vegetable oil, for frying
Confectioners' sugar, for dusting
In a large mixing bowl, combine the flour, baking powder, salt, and sugar. In a separate bowl, beat the egg and then add in the milk and vanilla extract. Slowly pour the wet ingredients into the dry ingredients and whisk until a smooth batter forms. Let the batter sit for 10 minutes to thicken.
Cooking Instructions
Step 1: Heat the oil
In a large, deep pot or Dutch oven, heat about 2 inches of oil over medium heat until it reaches 375 degrees F. Use a candy thermometer to ensure the oil is at the right temperature.
Step 2: Prepare the funnel cake batter
While the oil is heating, prepare your funnel cake batter. Pour the batter into a squeeze bottle or a plastic bag with a small hole cut in the corner for easy drizzling.
Step 3: Fry the funnel cakes
Once the oil is hot, carefully squeeze the batter into the oil in a swirling motion, creating a circular shape. Fry for 2-3 minutes on each side, until golden brown. Use tongs to flip the funnel cake over and transfer it to a paper towel-lined plate to drain excess oil.
Step 4: Dust with confectioners' sugar
While still warm, dust the funnel cakes with confectioners' sugar. Serve immediately and enjoy!
Tip: For an extra indulgent treat, serve your funnel cakes with a side of fresh whipped cream or a scoop of vanilla ice cream.
Conclusion
This best Southern funnel cake recipe is a must-try for any dessert lover. With its crispy exterior and soft, airy interior, these funnel cakes are sure to be a hit at your next gathering. So why wait for the next carnival or fair? Whip up a batch of these delicious treats in the comfort of your own home and enjoy the taste of the South anytime you want.
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