15 Best Southern Funnel Cake Recipe Delight In These Amazing Recipes!

Published on: Mar 28, 2024

When it comes to iconic Southern desserts, funnel cake is definitely at the top of the list. This deep-fried, crispy treat has been a staple at fairs, carnivals, and festivals for decades, and for good reason. With its delicate and airy texture, funnel cake is the perfect combination of sweet and savory, making it a crowd-pleasing dessert that is loved by all ages. If you're looking to recreate this beloved treat at home, look no further than this best Southern funnel cake recipe. With just a few simple ingredients and some easy-to-follow steps, you'll be whipping up delicious funnel cakes in no time.

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Southern Pound Cake (Classic Pound Cake 101)

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
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Looking for a classic and foolproof dessert recipe? Look no further than this Southern pound cake recipe. Made with simple ingredients, this cake is rich, buttery, and oh-so-delicious. Serve it with some fresh berries and whipped cream for the perfect ending to any meal.
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Funnel Cake

Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
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Bring the carnival to your backyard with this delicious funnel cake recipe. Crispy on the outside and fluffy on the inside, these fried treats are a crowd favorite. Top them with powdered sugar, chocolate sauce, or your favorite fruit for a fun and tasty twist on a classic fair food.
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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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For a rich and indulgent dessert, you can't go wrong with a Southern butter pound cake. With a dense and buttery texture, this cake is perfectly paired with a cup of coffee or tea. It's also a great base for adding in your favorite flavors, like lemon or chocolate chips.
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This Southern smothered chicken recipe is comfort food at its finest. Tender chicken thighs are cooked in a flavorful gravy made with onions, garlic, and spices. Serve it over rice or with a side of mashed potatoes for a hearty and delicious meal the whole family will love.
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Cooked low and slow, these Southern collard greens are packed with flavor and nutrients. The combination of bacon, onions, and seasonings give them a smoky and savory taste that perfectly balances the bitterness of the greens. Serve them as a side dish or as a main with some cornbread on the side.
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A staple on any Southern holiday table, this cornbread dressing is a must-try. Made with crumbled cornbread, onions, celery, and plenty of herbs and spices, it's a delicious and savory side dish that pairs perfectly with turkey and gravy. Be prepared to go back for seconds!
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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Biscuits are a Southern staple, and for good reason. These classic flaky Southern biscuits are tender, buttery, and perfect for any meal. Whether you're serving them with breakfast, as a side to soup or stew, or as a base for a delicious sandwich, they are sure to be a hit.
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No Southern potluck is complete without a big dish of baked mac and cheese. This recipe takes the classic comfort food to the next level with a combination of cheddar, Gouda, and Parmesan cheeses. The result is a rich, creamy, and decadent side dish that will have everyone asking for the recipe.
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If you prefer a stovetop version of mac and cheese, this Southern baked mac and cheese is for you. Made with a creamy cheese sauce and a crispy breadcrumb topping, this dish is a delicious and comforting meal on its own or as a side. Customize it with your favorite cheeses and add-ins to make it your own.
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This Southern caramel cake is a showstopper dessert that will have everyone asking for seconds. Moist and tender cake layers are sandwiched between layers of sweet and creamy caramel icing. The combination of flavors and textures is simply divine. This cake is perfect for special occasions or just because.
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Collard greens are a Southern classic and a must-have on any holiday table. This recipe uses a combination of bacon, ham hock, and spices to infuse the greens with flavor. They are slow-cooked until tender and served with a splash of vinegar for a tangy and delicious dish.
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Sausage gravy is a breakfast staple in the South, and for good reason. This recipe takes the classic dish to the next level with the addition of herbs and spices for extra flavor. Serve it over biscuits for a hearty and satisfying breakfast that will keep you full all morning.

Preparation and Ingredients

Ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons granulated sugar
  • 1 large egg
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • Vegetable oil, for frying
  • Confectioners' sugar, for dusting

In a large mixing bowl, combine the flour, baking powder, salt, and sugar. In a separate bowl, beat the egg and then add in the milk and vanilla extract. Slowly pour the wet ingredients into the dry ingredients and whisk until a smooth batter forms. Let the batter sit for 10 minutes to thicken.

Cooking Instructions

Step 1: Heat the oil

In a large, deep pot or Dutch oven, heat about 2 inches of oil over medium heat until it reaches 375 degrees F. Use a candy thermometer to ensure the oil is at the right temperature.

Step 2: Prepare the funnel cake batter

While the oil is heating, prepare your funnel cake batter. Pour the batter into a squeeze bottle or a plastic bag with a small hole cut in the corner for easy drizzling.

Step 3: Fry the funnel cakes

Once the oil is hot, carefully squeeze the batter into the oil in a swirling motion, creating a circular shape. Fry for 2-3 minutes on each side, until golden brown. Use tongs to flip the funnel cake over and transfer it to a paper towel-lined plate to drain excess oil.

Step 4: Dust with confectioners' sugar

While still warm, dust the funnel cakes with confectioners' sugar. Serve immediately and enjoy!

Tip: For an extra indulgent treat, serve your funnel cakes with a side of fresh whipped cream or a scoop of vanilla ice cream.

Conclusion

This best Southern funnel cake recipe is a must-try for any dessert lover. With its crispy exterior and soft, airy interior, these funnel cakes are sure to be a hit at your next gathering. So why wait for the next carnival or fair? Whip up a batch of these delicious treats in the comfort of your own home and enjoy the taste of the South anytime you want.

15 best southern funnel cake recipe Delight in these amazing recipes!

Southern Pound Cake (Classic Pound Cake 101)

yield: 4 total time: 95 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 cups all purpose flour measured correctly. See note.
  • 1/2 teaspoon baking powder measured correctly. See note.
  • 1/2 teaspoon salt
  • 1 1/2 cups unsalted butter room temperature, 3 sticks
  • 3 cups cane sugar granulated
  • 5 large eggs room temperature
  • 3/4 cup whole milk room temperature
  • 1 tablespoon pure vanilla extract
  • 1/4 teaspoon lemon extract pure
  • 1/4 teaspoon coconut extract pure, optional but yum

Nutrition

  • Calories : 1660 calories
  • Carbohydrate : 225 grams
  • Cholesterol : 450 milligrams
  • Fat : 78 grams
  • Fiber : 3 grams
  • Protein : 20 grams
  • SaturatedFat : 46 grams
  • Sodium : 480 milligrams
  • Sugar : 153 grams
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