16 Best Southern Fudge Recipe Cook Up Something Special!

Published on: Mar 28, 2024

Fudge is a classic and indulgent treat that is loved by people all over the world. But if you want to taste the best fudge, then you need to try the southern version. Southern fudge is rich, creamy, and has a unique flavor that will leave you wanting more. In this article, we will share the recipe for the best southern fudge that will have everyone asking for seconds.

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Indulge in a rich and decadent dessert with this Southern Fudge Pie recipe. Made with a buttery crust and filled with a creamy chocolate filling, this pie is a classic Southern treat that will satisfy any sweet tooth. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
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Traditional Southern Fudge Pie

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This recipe takes the traditional Southern Fudge Pie to the next level by adding in a secret ingredient - bourbon. The addition of this Southern staple gives the pie a slight kick and adds a depth of flavor to the rich chocolate filling. Trust us, you won't be able to resist going back for seconds.
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The Secret Ingredient: Sweetened Condensed Milk

One of the key ingredients that sets southern fudge apart from other fudge recipes is sweetened condensed milk. This thick, creamy, and sweet milk adds a depth of flavor and richness to the fudge that cannot be replicated with regular milk. It also helps to give the fudge its signature smooth and melt-in-your-mouth texture. Sweetened condensed milk is also the main binding agent in this recipe, ensuring that the fudge holds its shape and doesn't become too soft or gooey.

Choosing Quality Chocolate

Another crucial factor in making the best southern fudge is choosing the right chocolate. Dark chocolate is typically used for this recipe as it adds a slightly bitter and intense flavor that balances out the sweetness of the condensed milk. However, you can also use milk chocolate if you prefer a sweeter fudge. Make sure to use high-quality chocolate for the best results.

The Perfect Balance of Cream and Butter

To achieve the perfect creamy and rich consistency, this recipe calls for a combination of heavy cream and butter. The cream adds a velvety texture to the fudge, while the butter adds a delicious buttery flavor. It's important to use unsalted butter in this recipe to avoid overpowering the other flavors. The cream and butter also help to prevent the fudge from becoming too hard or grainy.

Don't Overcook

One of the most common mistakes when making fudge is overcooking it. This can result in a hard and crumbly fudge that is difficult to cut and enjoy. To avoid this, make sure to constantly stir the fudge as it cooks and to remove it from the heat as soon as it reaches the desired consistency. This will result in a smooth and creamy fudge that will melt in your mouth.

Get Creative with Add-ins

While the classic southern fudge recipe is delicious on its own, you can also get creative and add nuts, fruits, or even spices to make it even more flavorful. Pecans and walnuts are popular add-ins for southern fudge and add a nice crunch to every bite. You can also add dried cranberries, raisins, or even shredded coconut for a unique twist. In conclusion, the best southern fudge recipe is a combination of high-quality ingredients, careful cooking, and a touch of creativity. Follow this recipe and you will have a rich, creamy, and indulgent fudge that will be a hit with everyone. So go ahead and impress your friends and family with this delicious southern treat.
16 best southern fudge recipe Cook up something special!

Southern Fudge Pie

yield: 6 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 eggs slightly beaten
  • 1 1/2 cups sugar
  • 3 tablespoons unsweetened cocoa powder
  • 1/4 cup all-purpose flour
  • 4 tablespoons butter melted
  • 1/2 cup evaporated milk
  • 1 teaspoon vanilla
  • 1 unbaked pie crust

Nutrition

  • Calories : 670 calories
  • Carbohydrate : 88 grams
  • Cholesterol : 95 milligrams
  • Fat : 33 grams
  • Fiber : 3 grams
  • Protein : 9 grams
  • SaturatedFat : 12 grams
  • Sodium : 440 milligrams
  • Sugar : 50 grams
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