17 Best Southern Fried Whiting Fish Recipe Prepare To Be Amazed!
Published on: Mar 11, 2024
Southern fried whiting fish is a beloved dish in the southern region of the United States. With its crispy exterior and tender, flaky interior, it's no wonder why this recipe has become a staple in many households. Whether you're a seasoned cook or a beginner in the kitchen, this article will guide you through the steps of creating the best southern fried whiting fish. So, grab your apron and get ready to impress your family and friends with this mouth-watering dish.
Main Ingredients: Strawberry Cake Mix, Cream Cheese Frosting, Milk
If you're a fan of cake balls and chocolate covered strawberries, then this recipe is a match made in heaven. These bite-sized treats are perfect for parties or as a sweet indulgence for yourself. The moist cake, creamy frosting, and juicy strawberries all coated in rich chocolate will leave you wanting more.
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Sautéed Escargot Salad with Shaved Radish and Mustard...
Main Ingredients: Shallot, Garlic, Olive Oil, Dijon Mustard, Lemon Juice
If you're feeling fancy, then this sautéed escargot salad is a must-try. The tender escargot is sautéed in a flavorful garlic and herb butter and served on a bed of fresh greens, topped with thinly sliced radishes and a tangy mustard vinaigrette. It's the perfect combination of indulgence and freshness.
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Bread with Chocolate and Olive Oil
Main Ingredients: Dark Chocolate, White, Extra Virgin Olive Oil, Flakes
This unique bread recipe combines the rich flavors of chocolate and olive oil for a delectable treat. The bread is moist and chocolatey with a subtle olive oil undertone. It's perfect for snacking on its own or as a side to a savory dish.
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Southern Fried Whiting Fish
Main Ingredients: Whiting Fillets, All Purpose Flour, Lemon Pepper, Salt
Southern fried fish is a classic dish that never goes out of style. This recipe uses whiting fish, a mild and flaky white fish, coated in a crispy and flavorful breading. Serve it with some tartar sauce and lemon wedges for a true Southern experience.
For a more traditional Southern fried fish recipe, try this one with a simple cornmeal coating. The fish is fried to perfection and served with a side of creamy coleslaw and hush puppies. It's a meal that will transport you to the shores of the South.
This recipe takes a healthier approach to Southern fried fish by pan-frying it instead of deep-frying. The fish is coated in a mixture of breadcrumbs and spices for a crispy and flavorful crust. Serve it with a squeeze of fresh lemon juice for a burst of tangy flavor.
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FRIED FISH
Main Ingredients: Whiting, Lime, Salt, Seasoning, Black Pepper
That's right, we have another fried fish recipe for you, and this one is a little different. This recipe uses a beer batter to coat the fish, giving it a light and airy texture. It's a perfect dish for a summer BBQ or a game day snack.
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Dutch Lekkerbekjes deep fried fish in a bun with...
Main Ingredients: Plain Flour, Fresh Dill, Milk, Sparkling Mineral Water
This Dutch-inspired recipe takes fried fish to the next level by serving it in a bun with a tangy tartar sauce and crispy lettuce. The fish is deep-fried to perfection and sandwiched between a soft bun for a handheld meal that is sure to be a hit.
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Wok-fried Fish With Lap Cheong, Chilli And Ginger
Main Ingredients: Whiting, Choi Sum, Peanut Oil, Ginger, Garlic Cloves
If you're looking for a quick and easy weeknight dinner, then this wok-fried fish recipe is perfect for you. It's packed with flavor from lap cheong (Chinese sausage), chili, and ginger, and the fish cooks up in just a few minutes. Serve it over rice for a complete and satisfying meal.
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Traditional "Break-Fast" Fish
Main Ingredients: Large Onions, Celery, Large Carrots, Garlic, White
In many cultures, fish is a traditional breakfast food, and this recipe is a nod to that tradition. The fish is pan-fried and served with a flavorful tomato and onion sauce, making it a hearty and satisfying breakfast option.
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Maria’s Savoro
Main Ingredients: Whiting, Plain Flour, Salt, Extra Virgin Olive Oil
This Greek-inspired recipe is perfect for a special occasion or when you're looking to impress your dinner guests. The fish is pan-roasted and served with a tangy and flavorful sauce made with white wine, garlic, and fresh herbs. It's a dish that will transport you to the Mediterranean.
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Oven Baked Fish
Main Ingredients: Whiting, Butter, Lime Zest, Ginger Root, Garlic, Lime
If you're trying to eat healthier but still want the satisfaction of fried fish, then this recipe is for you. The fish is coated in a mixture of breadcrumbs and herbs and then baked in the oven for a healthier take on a classic dish. Serve it with a side of roasted vegetables for a well-rounded meal.
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Pan-roasted Chicken With White Balsamic Au Jus
Main Ingredients: Boneless Skinless Chicken Breast Halves, I Can T Believ
For those looking for a non-fish option, this pan-roasted chicken recipe is a must-try. The chicken is cooked to perfection and served with a tangy white balsamic au jus that complements the flavors of the chicken perfectly. It's a dish that will impress even the pickiest eaters.
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Fish Stew with Ginger and Tomatoes
Main Ingredients: Red Potatoes, Olive Oil, Fresh Ginger, Garlic, Diced
This hearty fish stew is perfect for a cold winter's night. The fish is simmered in a flavorful broth made with ginger, tomatoes, and other herbs and spices. Serve it with some crusty bread for sopping up all the delicious flavors.
Catfish is a staple in Southern cuisine, and this fried catfish recipe is a classic. The fish is coated in a cornmeal breading and fried to crispy perfection. Serve it with some homemade tartar sauce and a side of collard greens for a truly Southern meal.
If you're looking to switch up your fried fish game, try these Southern fried salmon patties. The patties are made with canned salmon, breadcrumbs, and spices and are fried until golden brown. Serve them as an appetizer or as a main dish with some creamy mac and cheese on the side.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
This version of Southern fried catfish has a bit of a kick to it thanks to the addition of cayenne pepper in the breading. The fish is still crispy and flavorful, but with a little extra heat. Serve it with some spicy remoulade sauce for even more flavor.
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Fried Whiting With Beer Batter
Main Ingredients: Whiting Fillets, Vegetable Oil, Seasoned Flour, Lemon
This beer-battered whiting fish is a perfect dish for a summer cookout or a game day party. The fish is coated in a light and crispy beer batter and fried until golden brown. Serve it with some homemade potato chips for a fun and delicious meal.
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Pan-fried Whiting With Burnt Butter And Herb Salad
Main Ingredients: Whiting Fillets, Unsalted Butter, Milk, Plain Flour
If you're in the mood for something a little more elegant, try this pan-fried whiting dish. The fish is cooked in a burnt butter sauce and served with a fresh herb salad for a light and flavorful meal. It's perfect for a date night at home or a dinner party with friends.
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Provencal Fish Soup with Saffron Rouille
Main Ingredients: Leeks, Fennel Bulb, Fronds, Carrots, Celery Ribs, Large
This hearty fish soup is packed with flavor and is perfect for a chilly night. The soup is made with fresh fish, vegetables, and herbs and is served with a saffron rouille, a creamy and spicy sauce that adds an extra layer of deliciousness to the dish.
Ingredients
To make the best southern fried whiting fish, you'll need the following ingredients:
1 pound of whiting fish fillets
1 cup of all-purpose flour
1 teaspoon of garlic powder
1 teaspoon of paprika
1 teaspoon of onion powder
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of dried thyme
1 teaspoon of dried oregano
1 cup of milk
1 egg
Vegetable oil for frying
Preparation
In a shallow dish, mix together the flour, garlic powder, paprika, onion powder, salt, black pepper, dried thyme, and dried oregano.
In a separate bowl, beat the egg and milk together until well combined.
Dip each whiting fish fillet into the egg mixture, then coat it with the seasoned flour mixture.
Heat the vegetable oil in a frying pan over medium-high heat.
Carefully place the breaded fish fillets into the hot oil and fry for 3-4 minutes on each side, or until golden brown.
Remove the fish from the pan and place it on a paper towel-lined plate to drain any excess oil.
Serving Suggestions
Southern fried whiting fish is best served hot and crispy. You can serve it with your favorite side dishes, such as coleslaw, macaroni and cheese, or french fries. For a healthier option, serve it with a fresh salad. You can also make a delicious sandwich by placing the fried fish fillet between two slices of bread with some tartar sauce and lettuce.
Tips
To ensure that your southern fried whiting fish turns out perfectly every time, here are some tips to keep in mind:
Make sure the oil is hot enough before adding the fish. You can test it by dropping a small piece of bread into the oil. If it sizzles and turns golden brown, the oil is ready.
Don't overcrowd the pan when frying the fish. This will result in soggy fish instead of crispy.
If you don't have whiting fish, you can use other white fish such as cod, catfish, or tilapia.
Enjoy Your Delicious Dish
Now that you have the best southern fried whiting fish recipe, it's time to put your cooking skills to the test. Impress your family and friends with this delicious and easy-to-make dish. With its crispy exterior and flavorful seasoning, this southern classic will leave everyone wanting more. So, what are you waiting for? Put on your apron and start cooking!
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