19 Best Southern Fried Turkey Recipe Unleash Your Inner Chef!
Published on: Mar 28, 2024
Fried turkey is a beloved dish in the South, and for good reason. The combination of crispy skin and juicy, flavorful meat makes it a must-have for any holiday or special occasion. If you're looking for the best southern fried turkey recipe, you've come to the right place. In this article, we'll share with you a professional and well-organized introduction to this mouth-watering dish. Get ready to impress your family and friends with this delicious and easy-to-follow recipe. So, let's get frying!
Main Ingredients: Turkey, Sea Salt, Ground Black Pepper, Unsalted Butter
If you're feeling adventurous and want to try something new, why not deep fry your beer can chicken? This method results in a crispy and flavorful outer skin while keeping the meat juicy and tender on the inside. Serve with your favorite dipping sauce for a tasty twist on a classic dish.
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Deep-Fried Turkey
Main Ingredients: Peanut Oil, Turkey, Creole Seasoning, White Onion
For a more traditional take on deep fried turkey, try this simple recipe that uses only a few ingredients but still packs a punch of flavor. The key is to marinate the turkey overnight to infuse it with delicious herbs and spices before frying it to perfection.
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Simple Deep Fried Turkey
Main Ingredients: Peanut Oil, Turkey, Salt, Ground Black Pepper
Bump up the flavor of your deep fried turkey by adding a variety of herbs to the marinade. Rosemary, thyme, and sage are all excellent options that pair well with poultry. Impress your guests with this flavorful and aromatic dish.
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Deep-Fried Turkey with Herbs
Main Ingredients: Turkey, Peanut Oil, Kosher Salt, Black Ground Pepper
If you're not a fan of dark meat, try making a deep fried turkey breast instead. This recipe uses a beer can to keep the breast moist and tender while cooking, and the result is a succulent and flavorful dish that will have everyone coming back for seconds.
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Deep-Fried Turkey Breast
Main Ingredients: Turkey Breast, Seasoning, Turkey, Oil
For a taste of the South, try serving your beer can chicken with a side of Southern black-eyed peas. These legumes are packed with protein and add a hearty and delicious element to your meal. Don't forget to add some smoky bacon for an extra layer of flavor.
For a unique and tasty twist on traditional fried chicken, try this recipe for Southern smothered turkey necks. The necks are slow-cooked in a savory broth until tender and then coated in a flavorful batter before being fried to perfection. This dish is sure to be a hit at your next family gathering.
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Southern Smothered Turkey Necks
Main Ingredients: Turkey Necks, Seasoning Salt, Kosher Salt, Cayenne
If you're a fan of beer-battered anything, then you'll love this recipe for beer battered deep fried turkey. The batter adds a delicious crunch to the outer skin while keeping the meat juicy and flavorful on the inside. Don't be afraid to experiment with different types of beer to find your perfect flavor combination.
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Beer Battered Deep Fried Turkey
Main Ingredients: All Purpose Flour, Rice Flour, Salt, White Pepper
No Southern meal is complete without a side of greens. This recipe for Southern greens is a classic and delicious way to incorporate some healthy greens into your meal. For an extra kick of flavor, add some smoked turkey to the mix.
If you're looking for a unique and tasty side dish for your beer can chicken, these Southern-inspired sweet potato and corn muffins are the way to go. The combination of sweet potatoes and corn adds a delicious sweetness to the muffins, making them the perfect accompaniment to your meal.
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Southern-inspired Sweet Potato & Corn Muffins
Main Ingredients: Oat Flour, Cornmeal, Baking Powder, Baking Soda
If you're feeling fancy, why not pair your beer can chicken with some deep fried lobster? This recipe takes a Southern twist on a classic dish and results in a crunchy and succulent lobster that is sure to impress your guests. Don't forget to serve it with some melted butter for dipping.
No Southern meal is complete without some delicious and flavorful gravy. This recipe for Southern giblet gravy uses the pan drippings from your beer can chicken to create a rich and savory gravy that will take your meal to the next level.
For a tasty and healthy side dish, try these Southern green beans with smoked turkey. The smoked turkey adds a delicious smoky flavor to the green beans, making them the perfect accompaniment to your beer can chicken.
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Southern Green Beans with Smoked Turkey
Main Ingredients: Frozen Green Beans, Turkey Leg, Water, Minced Garlic
If you're looking for a fun and unique way to enjoy your beer can chicken, try making some deep fried turkey wings. These wings are coated in a flavorful batter and fried to crispy perfection, making them the perfect finger food for any gathering.
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Deep Fried Turkey Wings
Main Ingredients: Turkey Wings, Poultry Seasoning, Onion, Minced Garlic
If you have any leftover beer can chicken, why not turn it into a delicious and refreshing salad? This recipe for Southern turkey salad uses fresh vegetables and a homemade dressing to create a light and tasty dish that is perfect for a hot summer day.
For a spicy and flavorful twist on deep fried turkey, try this Cajun-inspired recipe. The turkey is coated in a delicious Cajun seasoning and then fried to perfection, resulting in a dish that is packed with flavor and a little bit of heat.
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Cajun Deep Fried Turkey
Main Ingredients: Wild Turkey, Red Wine Vinegar, Olive Oil, Dry Sherry
For a unique twist on traditional Southern black-eyed peas, try this recipe that adds some spicy and smoky elements to the dish. The result is a flavorful and hearty side dish that pairs perfectly with any beer can chicken recipe.
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Spicy & Smoky Southern Black Eyed Peas
Main Ingredients: Chicken Stock, Turkey Wings, Black Eyed Peas, White
If you've never made deep fried turkey before, this recipe is a great place to start. It breaks down the steps and gives you all the tips and tricks you need to make a delicious and perfectly fried turkey every time.
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Making Deep Fried Turkey
Main Ingredients: Whole Turkey, Cooking Oil, Garlic, Rub Seasoning
For a classic and simple deep fried turkey recipe, look no further. This recipe uses a beer can to keep the turkey moist and flavorful while frying, resulting in a dish that is sure to be a hit with your family and friends.
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Deep-Fried Turkey
Main Ingredients: Crisco Pure Peanut Oil, Turkey, Salt, Pepper, Garlic
If you're looking to take your deep fried turkey to the next level, try this recipe that adds a delicious and flavorful rub to the turkey before frying. The result is a fabulous and delicious dish that will have everyone asking for your secret recipe.
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Fabulous Deep-Fried Turkey
Main Ingredients: Turkey, Peanut Oil, Olive Oil, Dry Red Wine, Fresh
And last but not least, we couldn't forget a classic Southern-style beer can chicken recipe. This recipe uses a simple and delicious marinade to infuse the chicken with flavor before grilling or roasting it, resulting in a tender and flavorful dish that will have your guests coming back for more.
Why is Fried Turkey So Popular in the South?
When it comes to southern cuisine, fried food is a staple. From fried chicken to fried catfish, southerners have perfected the art of frying. So, it's no surprise that fried turkey has become a beloved dish in the South. But what makes it so popular? Well, first and foremost, it's incredibly delicious. The combination of crispy skin and tender meat is a match made in heaven. Additionally, frying the turkey helps to lock in the juices, making it incredibly moist and flavorful. Plus, it's a show-stopping dish that will impress your guests and make any occasion feel special.
The Secret to a Perfect Southern Fried Turkey
While there are many variations of fried turkey recipes, there are a few key elements that make a southern fried turkey truly stand out. First, brining the turkey is essential. This involves soaking the turkey in a mixture of salt, sugar, and spices for at least 12 hours. This not only adds flavor but also helps to keep the meat juicy during the frying process. Another important step is to pat the turkey dry before frying. This ensures that the skin gets crispy and golden brown. Finally, using the right oil is crucial. Peanut oil is the go-to choice for frying turkey in the South, as it has a high smoke point and adds a nutty flavor to the meat.
Get Creative with Your Seasonings
While traditional southern fried turkey recipes typically call for a simple seasoning of salt, pepper, and garlic powder, don't be afraid to get creative with your seasonings. You can add your own twist by incorporating different herbs and spices, such as cayenne pepper, paprika, or even Cajun seasoning. Just be sure to rub the seasonings onto the turkey before frying to ensure maximum flavor.
In conclusion, fried turkey is a delicious and beloved dish in the South, and now you have a professional and well-organized introduction to help you make the best southern fried turkey. Remember to brine your turkey, pat it dry, and use the right oil for a perfect crispy skin and juicy meat. And don't be afraid to get creative with your seasonings to add your own personal touch to this classic dish. So, gather your ingredients and get ready to fry up a mouth-watering, show-stopping southern fried turkey!
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