15 Best Southern Fried Squash Recipe You Must Try Them!
Published on: Mar 11, 2024
Southern fried squash is a beloved dish in the South, with its crispy exterior and tender, flavorful interior. This classic recipe has been passed down through generations, and it's no wonder why – it's simply delicious. But what makes the best southern fried squash recipe? Is it the choice of squash, the seasoning, or the frying technique? In this article, we'll dive into the key elements that make up the perfect southern fried squash and give you a step-by-step guide to making it yourself.
If you're looking for a classic Southern side dish to accompany your beer can chicken, look no further than Southern fried squash. This tasty dish features crispy, golden-brown slices of squash that are seasoned with a blend of herbs and spices. It's the perfect addition to any barbecue or summer cookout.
Another delicious way to enjoy squash is in a Southern squash casserole. This creamy, cheesy dish is made with a combination of yellow squash, onions, and a rich cheese sauce. It's a crowd-pleasing side dish that pairs perfectly with beer can chicken.
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Roasted Summer Vegetables With Southern Romesco
Main Ingredients: Black Eyed Peas, Bay Leaf, Okra Pods, Vidalia Onion
For a more elevated take on Southern vegetable dishes, try roasting a variety of summer vegetables and serving them with a Southern romesco sauce. This flavorful sauce is made with roasted red peppers, almonds, and spices, and adds a delicious kick to any roasted vegetable dish.
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Fried Squash
Main Ingredients: Squash, Flour, Salt, Black Pepper, Shortening, Butter
If you prefer your squash in a more traditional fried form, Southern fried squash is the way to go. This dish features sliced squash that is coated in a crispy batter and fried to golden perfection. Serve it as a side dish or as a tasty appetizer before the main event – your beer can chicken.
Cabbage may not be the first vegetable that comes to mind when you think of Southern cuisine, but in the South, it's a beloved side dish. Southern fried cabbage is made by cooking cabbage in a skillet with bacon, onions, and a touch of brown sugar for added sweetness. It's a flavorful and hearty addition to any meal.
For a taste of the South's famous seafood, try Southern fried catfish. This dish features catfish fillets that are coated in a seasoned cornmeal mixture and fried until crispy. Serve it alongside your beer can chicken for a well-rounded and delicious meal.
Salmon patties are a staple in Southern cooking, and for good reason. Made with canned salmon, breadcrumbs, and spices, these patties are fried to crispy perfection and served with a tangy tartar sauce. They make a great side dish to any main course, including beer can chicken.
If you have picky eaters in your family, you can't go wrong with Southern fried chicken strips. These crispy, seasoned strips of chicken are perfect for dipping in your favorite sauces and are guaranteed to be a hit with kids and adults alike. Serve them alongside your beer can chicken for a delicious and comforting meal.
If you're looking for a simple and flavorful side dish, try easy Southern fried cabbage. This dish features thinly sliced cabbage that is cooked in a skillet with bacon, onions, and a touch of apple cider vinegar. It's a quick and easy side dish that pairs well with any main course, including beer can chicken.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
For those who like a little extra kick in their food, try making spicy Southern fried catfish. This dish features catfish fillets that are coated in a spicy cornmeal mixture and fried to crispy perfection. Serve it alongside your beer can chicken for a Southern-style surf and turf meal.
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Air Fryer Southern Fried Squash
Main Ingredients: Plain Breadcrumbs, Cornmeal, Salt, Pepper, Garlic
If you're trying to cut back on fried foods, you can still enjoy the delicious flavor of Southern fried squash by making it in an air fryer. Simply coat your sliced squash in a seasoned mixture of panko breadcrumbs and parmesan cheese, and cook them in the air fryer until crispy. It's a healthier alternative that still packs a flavorful punch.
No list of Southern dishes would be complete without mentioning the classic Southern fried chicken. This iconic dish features chicken pieces that are coated in a seasoned flour mixture and fried until crispy and golden brown. Serve it alongside your beer can chicken for a truly indulgent meal.
Corn is a staple in Southern cuisine, and Southern fried corn is a delicious way to enjoy this versatile vegetable. This dish features fresh corn kernels that are cooked in a skillet with butter, bacon, and onions. It's a sweet and savory side dish that pairs well with any main course.
If you're a true fried chicken lover, you have to try the ultimate Southern fried chicken. This recipe features chicken that is marinated in a mixture of buttermilk and spices, coated in a seasoned flour mixture, and fried until crispy and golden brown. It's a labor of love, but the end result is worth it.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
If you prefer your fried chicken in bite-sized form, try making Southern fried chicken wings. These crispy and flavorful wings are perfect for snacking on while you wait for your beer can chicken to cook. Serve them with your favorite dipping sauces for a tasty and satisfying appetizer.
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Fried Squash with Tomato and Pesto
Main Ingredients: Tomato Sauce, Arugula, Squash, Flour, Kosher Salt
For a more unique and flavorful take on fried squash, try making fried squash with tomato and pesto. This dish features squash slices that are coated in a mixture of bread crumbs and parmesan cheese, fried to perfection, and topped with a flavorful tomato and pesto sauce. It's a delicious and unexpected side dish that will impress your guests.
Okra is a staple in Southern cooking, and one of the best ways to enjoy it is in its fried form. Southern fried okra features sliced okra that is coated in a seasoned cornmeal mixture and fried until crispy. It's a tasty and addictive side dish that pairs well with any main course.
Pork chops are a classic Southern comfort food, and they make a great addition to any beer can chicken meal. Southern fried pork chops are coated in a seasoned flour mixture and fried until golden brown and crispy. Serve them alongside your beer can chicken for a hearty and satisfying meal.
For a twist on traditional fried chicken, try making crispy Southern fried chicken. This recipe features chicken that is coated in a blend of crushed cornflakes and spices, and then fried to crispy perfection. It's a unique take on a classic dish that is sure to become a new favorite.
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Southern-Style Two-Squash Casserole
Main Ingredients: Squash, Zucchini, Butter, Large Onion, Large Green
If you want to switch things up from the traditional squash casserole, try making a Southern-style two-squash casserole. This dish features a combination of yellow squash and zucchini, along with a creamy cheese sauce and a buttery cracker topping. It's a delicious and colorful side dish that will add a pop of flavor to your meal.
If you're looking for a delicious and easy side dish to serve at your next barbecue, look no further than southern fried squash. This simple yet flavorful dish is a staple in southern cooking and is sure to be a crowd-pleaser. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is perfect for anyone looking to add a bit of southern charm to their meal.
When it comes to southern cooking, nothing beats a classic casserole. This southern squash casserole is the perfect combination of cheesy, creamy, and crunchy, making it a favorite among both kids and adults. With just a few simple ingredients, you can create a dish that is sure to become a family favorite.
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Roasted Summer Vegetables With Southern Romesco
Main Ingredients: Black Eyed Peas, Bay Leaf, Okra Pods, Vidalia Onion
If you're looking to add a touch of sophistication to your summer cookout, try making roasted summer vegetables with southern romesco sauce. This flavorful sauce, made from roasted red peppers, almonds, and spices, pairs perfectly with a variety of grilled vegetables. It's a great way to add a little something extra to your typical summer BBQ spread.
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Fried Squash
Main Ingredients: Squash, Flour, Salt, Black Pepper, Shortening, Butter
Fried squash is a classic southern dish that is both simple and delicious. With just a few ingredients and a hot skillet, you can create a side dish that is crispy, flavorful, and perfect for any occasion. Whether you're serving it at a backyard barbecue or a Sunday supper, fried squash is sure to be a hit.
This southern fried cabbage recipe is a must-try for anyone looking to add a little bit of southern flair to their meal. With a combination of sweet and savory flavors, this dish is the perfect side for any main course. Plus, it's a great way to incorporate some extra veggies into your diet.
Southern fried catfish is a classic dish that has been a staple in southern cuisine for generations. This crispy and flavorful fish is perfect for any occasion, whether you're having a backyard fish fry or a fancy dinner party. With just a few simple ingredients, you can create a dish that is sure to impress.
If you're a fan of seafood, you have to try these southern fried salmon patties. This simple yet delicious dish is the perfect way to use up leftover salmon and is a great alternative to traditional fried fish. Serve them up with some tartar sauce and lemon wedges for a meal that will have everyone coming back for seconds.
Who doesn't love crispy, juicy fried chicken? These southern fried chicken strips are the perfect way to satisfy your craving for this southern favorite. With just a few simple ingredients and some hot oil, you can create a dish that is sure to be a hit with the whole family. Serve them up with your favorite dipping sauce and enjoy!
If you're in need of a quick and easy side dish, look no further than this easy southern fried cabbage recipe. With just a few ingredients and a hot skillet, you can create a dish that is both flavorful and nutritious. This dish is a great way to add some extra veggies to your meal without sacrificing taste.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
For those who like a little kick in their food, this spicy southern fried catfish recipe is a must-try. The combination of crispy fried fish and spicy seasoning is sure to wake up your taste buds. Serve it up with some coleslaw and hushpuppies for a classic southern meal.
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Air Fryer Southern Fried Squash
Main Ingredients: Plain Breadcrumbs, Cornmeal, Salt, Pepper, Garlic
If you're looking for a healthier alternative to traditional fried squash, try making it in the air fryer. This recipe still gives you the crispy, flavorful taste of fried squash but with a fraction of the oil. It's a great way to enjoy a southern favorite without feeling guilty.
You can't talk about southern cooking without mentioning fried chicken. This southern fried chicken recipe is a classic that has been passed down for generations. With a crispy, flavorful coating and juicy chicken, this dish is a must-try for any fried chicken lover.
Southern fried corn is the perfect side dish for any southern meal. This simple recipe combines the sweetness of corn with the savory flavors of bacon and onions. It's a dish that is both comforting and delicious and is sure to be a hit with the whole family.
If you're looking to impress your guests, this ultimate southern fried chicken recipe is the way to go. With a flavorful buttermilk marinade and a crispy coating, this chicken is sure to be a hit. Serve it up with some classic southern sides for a meal that will leave everyone satisfied.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
For a twist on traditional fried chicken, try making these southern fried chicken wings. With a crispy coating and juicy meat, these wings are perfect for any game day or backyard barbecue. Serve them up with your favorite dipping sauce and enjoy!
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Fried Squash with Tomato and Pesto
Main Ingredients: Tomato Sauce, Arugula, Squash, Flour, Kosher Salt
This fried squash recipe takes things up a notch by adding a flavorful tomato and pesto topping. The combination of crispy squash and tangy pesto is sure to be a hit with everyone. Plus, it's a great way to use up any extra squash you may have on hand.
Okra is a staple in southern cooking, and this fried okra recipe is a great way to enjoy it. This dish is simple yet flavorful and is the perfect side for any southern meal. Serve it up with some ranch dressing for a delicious twist on a classic dish.
If you're a fan of pork, you have to try these southern fried pork chops. They are juicy, flavorful, and easy to make. With just a few simple ingredients, you can create a dish that is sure to be a hit with the whole family.
This crispy southern fried chicken recipe is perfect for anyone who loves a good crunch in their food. The combination of crispy coating and juicy chicken is sure to satisfy your cravings. Serve it up with your favorite southern sides for a meal that is sure to please.
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Southern-Style Two-Squash Casserole
Main Ingredients: Squash, Zucchini, Butter, Large Onion, Large Green
This two-squash casserole is a delicious and unique way to use up some summer squash. With a flavorful combination of yellow squash and zucchini, this dish is sure to be a hit with the whole family. Serve it up with some fresh herbs for a touch of freshness.
Choosing the Right Squash
When it comes to making the best southern fried squash, the type of squash you use is crucial. While any type of squash can be used, the most popular choices are yellow squash and zucchini. These varieties have a mild flavor and hold up well to frying. It's important to choose squash that is firm and free of bruises or blemishes. You want the slices to hold their shape during frying and not become mushy.
Seasoning for Flavor
The seasoning blend used in southern fried squash is what sets it apart from other fried squash recipes. While some may opt for a simple salt and pepper seasoning, the best southern fried squash uses a combination of spices to enhance the flavor. A mix of garlic powder, onion powder, paprika, and cayenne pepper adds a depth of flavor and a touch of heat to the dish. It's important to season the squash before and after frying to ensure that the flavor is evenly distributed.
The Frying Technique
The best southern fried squash is all about achieving the perfect crunch while maintaining a tender interior. To achieve this, the frying technique is crucial. The key is to fry the squash in hot oil (around 375 degrees Fahrenheit) for a short amount of time, about 2-3 minutes per side. This allows the exterior to crisp up while the inside stays tender. It's important to not overcrowd the pan, as this can cause the oil temperature to drop and result in soggy squash.
Final Touches
Once the squash is fried to a golden brown, remove it from the pan and let it drain on a paper towel-lined plate. This helps to remove any excess oil and ensures that the squash stays crispy. For an extra touch of flavor, sprinkle the squash with a pinch of salt and a squeeze of fresh lemon juice before serving. This adds a bright, tangy flavor that pairs perfectly with the savory spices.
In conclusion, the best southern fried squash recipe is all about using the right type of squash, a flavorful seasoning blend, and a proper frying technique. With these key elements, you can create a delicious dish that will have your taste buds singing. So next time you have some fresh squash on hand, give this recipe a try and experience the true taste of the South.
