15 Best Southern Fried Shrimp Recipe Ever Cook Up Something Special!
Published on: Mar 28, 2024
If you're a fan of seafood, then you know that there's nothing quite like the taste of perfectly fried shrimp. Whether it's as an appetizer or the main course, fried shrimp always hits the spot. But what makes the best southern fried shrimp recipe ever? Let's dive into the details and discover the secrets to creating the ultimate fried shrimp dish.
Main Ingredients: Shrimp, Milk, Canola Oil, French Baguette, Mayo
If you're craving a taste of the South, look no further than this classic Southern fried shrimp po' boy. This sandwich is packed with crispy, golden fried shrimp, tangy remoulade sauce, and all the fixings. It's a delicious and satisfying meal that will transport you to the streets of New Orleans with every bite.
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Southern-Fried Shrimp with Homemade Cocktail Sauce
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper, All
Nothing beats a plate of perfectly fried shrimp, especially when it's accompanied by a homemade cocktail sauce. This recipe takes the classic dish to new heights with a crispy seasoned coating and a tangy, spicy dipping sauce. It's a crowd-pleasing appetizer or main course that will have everyone coming back for seconds.
For a simple and delicious take on Southern fried shrimp, try this recipe. The shrimp are coated in a flavorful blend of spices and fried to a golden crispness. Serve them with your favorite dipping sauce and a side of fries for a satisfying meal that will please even the pickiest eaters.
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Cajun Cayenne Lime Dusted Southern Fried Shrimp
Main Ingredients: Shrimp, Cooking Oil, Limes, Buttermilk, Eggs, Half And
Take your taste buds on a journey to the bayou with this Cajun-inspired fried shrimp recipe. The shrimp are coated in a blend of spicy cayenne pepper and tangy lime juice before being fried to perfection. Serve them with a side of creamy coleslaw for a truly authentic Southern meal.
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Classic Southern Fried Shrimp
Main Ingredients: Shrimp, Egg, Milk, Hot Sauce, Self Rising Flour, Cajun
No Southern meal is complete without a plate of classic fried shrimp. This recipe features a simple but delicious coating of flour, cornmeal, and spices that give the shrimp a crispy and flavorful exterior. Serve them up with your favorite dipping sauce and enjoy a taste of the South.
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Keto Southern Fried Shrimp
Main Ingredients: Paprika, Thyme, Garlic Powder, Cayenne Pepper, Dried
If you're following a low-carb or keto diet, you don't have to miss out on the deliciousness of Southern fried shrimp. This recipe uses almond flour and pork rinds as a coating to keep the carbs low while still providing a satisfying crunch. Serve with a side of zucchini noodles for a complete meal.
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BEST Fried Shrimp
Main Ingredients: Shrimp, Hot Sauce, Large Eggs, Ground Black Pepper
Looking for the ultimate fried shrimp recipe? Look no further than this one. The shrimp are coated in a flavorful blend of spices and panko breadcrumbs for an extra crispy texture. Serve with a side of homemade tartar sauce for a restaurant-quality meal right in your own home.
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Crispy Fried Shrimp – Southern Restaurant Secrets
Main Ingredients: Shrimp, Flour, Salt, Black Pepper, Paprika, Eggs, Milk
If you've ever wondered how restaurants get their fried shrimp so perfectly crispy, this recipe will reveal their secrets. The shrimp are coated in a mixture of flour and cornstarch for an extra crunchy exterior. Serve with your favorite dipping sauce for a delicious and satisfying meal.
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Cajun Fried Shrimp
Main Ingredients: Mayonnaise, Cream, Ketchup, Pickle Juice, Paprika
For a taste of Louisiana, try this Cajun fried shrimp recipe. The shrimp are coated in a blend of Cajun spices and fried to a golden perfection. Serve with a side of red beans and rice for the ultimate Southern comfort meal.
Southern shrimp and grits is a classic dish that has been enjoyed for generations. This recipe features creamy grits topped with succulent shrimp in a rich and flavorful sauce. It's a delicious and comforting meal that is perfect for any occasion.
If you're looking for a no-fuss recipe for Southern fried shrimp, this is it. The shrimp are coated in a simple blend of flour and spices and fried to a crispy perfection. Serve with a side of hushpuppies and coleslaw for a true taste of the South.
For a slightly different take on Southern-style fried shrimp, try this recipe. The shrimp are coated in a mixture of cornmeal and flour for an extra crunchy texture. Serve with a side of cocktail sauce and enjoy a delicious taste of the South.
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Fried Shrimp with Southern Comeback Sauce
Main Ingredients: Large Shrimp, Mayonnaise, Almond Flour, Salt, Coconut
For a delicious twist on traditional fried shrimp, try this recipe with a side of Southern comeback sauce. The sauce is a tangy and spicy blend of mayonnaise, ketchup, and spices that pairs perfectly with the crispy fried shrimp. It's a match made in Southern cuisine heaven.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
For a taste of true Southern cooking, try this authentic shrimp and grits recipe. The grits are cooked until creamy and topped with succulent shrimp in a flavorful sauce. It's a hearty and comforting meal that will warm your soul and your taste buds.
Gumbo is a staple in Southern cuisine, and this shrimp gumbo recipe is no exception. Packed with shrimp, andouille sausage, and a medley of vegetables, this hearty stew is bursting with flavor. Serve over a bed of rice for a complete and satisfying meal.
For a fusion of Southern and Asian flavors, try this Southern fried rice recipe. The dish features all the classic fried rice ingredients, like rice, vegetables, and protein, but with the addition of flavorful fried shrimp. It's a delicious and unique twist on a classic dish.
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Shrimp and Grits
Main Ingredients: Grits, Water, Half And Half, Salt, Shrimp, Pepper
For a simple and delicious take on the classic Southern dish, try this shrimp and grits recipe. The grits are cooked until creamy and topped with succulent shrimp in a flavorful sauce. It's a filling and satisfying meal that is perfect for any occasion.
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Southern Keto Shrimp & Grits
Main Ingredients: Bacon, Green Bell Pepper, Onion, Old Bay Seasoning
Keto dieters don't have to miss out on the deliciousness of shrimp and grits with this low-carb recipe. The grits are made with cauliflower rice and topped with flavorful shrimp in a creamy sauce. It's a guilt-free and satisfying meal that will satisfy your cravings.
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Creole Fried Shrimp
Main Ingredients: Jumbo Shrimp, Egg, Hot Sauce, Mustard, Creole
For a spicy and flavorful twist on fried shrimp, try this Creole-inspired recipe. The shrimp are coated in a blend of Creole spices and fried to a golden crispness. Serve with a side of Cajun rice for a complete and satisfying meal.
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Classic Fried Shrimp Po’boys
Main Ingredients: Vegetable Oil, Large Shrimp, Salt, Cayenne, All Purpose
Po'boys are a staple in Southern cuisine, and this classic fried shrimp version is no exception. The crispy fried shrimp is served on a soft hoagie roll with all the fixings, including lettuce, tomato, and remoulade sauce. It's a delicious and filling meal that will satisfy any appetite.
The Importance of Fresh Shrimp
When it comes to creating the best southern fried shrimp, the first and most crucial step is to start with fresh shrimp. Fresh shrimp not only tastes better, but it also has a better texture and appearance when fried. Look for shrimp that has a firm texture and a bright, shiny color. Avoid shrimp that has a slimy or fishy smell, as it may indicate that the shrimp is not fresh.
Choosing the Right Breading
The next key element in creating the perfect fried shrimp is the breading. The breading should be light and crispy, not heavy and greasy. A classic southern breading for fried shrimp includes a mixture of cornmeal and flour, seasoned with spices like paprika, cayenne pepper, and garlic powder. For added crunch, you can also add some panko breadcrumbs to the mixture. The key is to make sure the breading is well-seasoned, as it adds flavor and enhances the overall taste of the shrimp.
The Secret to a Crispy Coating
To achieve the perfect crispy coating on your fried shrimp, the oil temperature is crucial. The oil should be hot enough to quickly fry the shrimp but not so hot that it burns the breading. A temperature of 350-375 degrees Fahrenheit is ideal for frying shrimp. Another helpful tip is to drain the fried shrimp on a wire rack instead of paper towels. This allows the excess oil to drain off and keeps the breading crispy.
Adding a Touch of Southern Flavor
The best southern fried shrimp recipe ever wouldn't be complete without a touch of southern flavor. Adding a pinch of Old Bay seasoning or a splash of hot sauce to the breading mixture can add that extra kick of flavor that takes your fried shrimp to the next level. You can also serve the fried shrimp with a side of remoulade sauce or cocktail sauce for dipping, adding even more southern charm to the dish.
In conclusion, creating the best southern fried shrimp recipe ever is all about starting with fresh shrimp and using a well-seasoned, crispy breading. Don't forget to pay attention to the oil temperature and add a touch of southern flavor to elevate the dish. With these tips in mind, you'll be on your way to creating a mouth-watering batch of fried shrimp that will have everyone coming back for more.
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<h2>The Importance of Fresh Shrimp</h2>
<h3>Choosing the Right Breading</h3>
<h3>The Secret to a Crispy Coating</h3>
<h3>Adding a Touch of Southern Flavor</h3>
<p>In conclusion, creating the best southern fried shrimp recipe ever is all about starting with fresh shrimp and using a well-seasoned, crispy breading. Don't forget to pay attention to the oil temperature and add a touch of southern flavor to elevate the dish. With these tips in mind, you'll be on your way to creating a mouth-watering batch of fried shrimp that will have everyone coming back for more.</p>
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