20 Best Southern Fried Pork Chops And Gravy Recipe Experience Culinary Bliss Now!
Published on: Mar 28, 2024
Southern fried pork chops and gravy is a classic dish that has been enjoyed in the South for generations. This combination of crispy, flavorful pork chops smothered in a creamy gravy is a beloved comfort food that will make your taste buds sing. If you're tired of the same old pork chop recipes, look no further. This article will provide you with the best southern fried pork chops and gravy recipe that is sure to become a family favorite. So grab your apron and get ready to cook up a delicious meal that will transport you to the heart of the South.
Main Ingredients: Pork Chops, Salt, Ground Black Pepper, Lard
Pork chops are a classic and beloved dish in many households. They are a versatile protein that can be cooked in various ways, and one of the most delicious ways to prepare them is by frying them to golden perfection. In this article, we will share with you the top 20 Beer Can Chicken recipes that will elevate your pork chop game and leave your taste buds wanting more.
If you love Southern cuisine, then you must try this recipe for Southern Fried Pork Chops and Gravy. The pork chops are seasoned with a special blend of herbs and spices, then fried to a crispy and juicy perfection. The pan drippings are then used to make a rich and flavorful gravy that will take your pork chops to the next level.
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Southern Fried Pork Chops with White Gravy
Main Ingredients: Pork Chops, Salt, Pepper, Whole Buttermilk, Self Rising
Another mouth-watering Southern dish that you have to try is these Southern Fried Pork Chops with White Gravy. The pork chops are coated in a delicious and crunchy breading, then fried to a golden brown. The white gravy is made with creamy milk and flavorful pan drippings, making this dish a true comfort food.
Nothing beats a classic, and this recipe for Southern Fried Pork Chops is just that. The pork chops are seasoned with a simple yet flavorful spice blend, then fried to crispy perfection. Serve them with your favorite sides for a delicious and satisfying meal that will transport your taste buds to the South.
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Southern Fried Pork Chops with Country Gravy
Main Ingredients: Flour, Garlic Salt, Coarse Ground Black Pepper
For a heartier and more filling version of Southern Fried Pork Chops, try this recipe for Southern Fried Pork Chops with Country Gravy. The pork chops are coated in a seasoned flour mixture and fried until golden and crispy. The country gravy is made with a mix of milk, butter, and flour, creating a rich and creamy sauce that pairs perfectly with the pork chops.
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Pan Fried Pork Chops & Gravy with Collard Greens
Main Ingredients: Pork Chops, Bacon Slices, Buttermilk, Flour, Cornmeal
This recipe takes a traditional Southern meal and gives it a modern twist. The pork chops are pan-fried to perfection, then served with a generous serving of collard greens cooked in a flavorful and spicy broth. The combination of the crispy pork chops and tender greens is simply irresistible.
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Southern-Fried Pork Chops with Cream Gravy
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Cornstarch, All
If you want to take your pork chops to the next level, try this recipe for Southern-Fried Pork Chops with Cream Gravy. The pork chops are coated in a seasoned flour mixture, then fried until crispy and golden. The cream gravy is made with heavy cream and pan drippings, creating a rich and creamy sauce that will have you licking your plate clean.
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Easy Chicken Fried Steak And Gravy
Main Ingredients: Hamburger, Milk, Flour, Egg, Crackers, Pork Chops
This recipe may be called Chicken Fried Steak, but it can also be made with pork chops for a delicious twist. The pork chops are pounded thin, coated in a flavorful breading, then fried until crispy and golden. The creamy and flavorful gravy is the perfect finishing touch to this hearty and satisfying dish.
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Fried Pork Chops with Cream Gravy
Main Ingredients: All Purpose Flour, Cajun Seasoning, Garlic Powder
If you can't get enough of cream gravy, then you have to try this recipe for Fried Pork Chops with Cream Gravy. The pork chops are seasoned and fried to crispy perfection, then served with a generous amount of creamy and flavorful gravy. This dish is pure comfort food and perfect for a cozy night in.
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Country Fried Pork Chops and Gravy
Main Ingredients: Boneless Pork Chops, Seasoned Salt, Pepper, All Purpose
This recipe for Country Fried Pork Chops and Gravy is a true Southern classic. The pork chops are coated in a crunchy breading, then fried until golden and crispy. The country gravy is made with a mix of milk and pan drippings, creating a creamy and flavorful sauce that is the perfect accompaniment to the pork chops.
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Perfect Fried Pork Chops
Main Ingredients: Pork Chops, Salt, Pepper, Garlic Powder, Panko Bread
If you want to make sure your pork chops turn out perfectly every time, then this recipe for Perfect Fried Pork Chops is for you. The pork chops are seasoned and coated in flour, then fried until crispy and golden. The result is a juicy, flavorful, and perfectly cooked pork chop that will have you wanting more.
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Classic Southern Fried Pork Chops
Main Ingredients: Bone In Pork Chops, Dijon Mustard, Granulated Garlic
This recipe for Classic Southern Fried Pork Chops is a must-try for any pork chop lover. The pork chops are seasoned with a classic blend of spices, then fried until crispy and golden. Serve them with your favorite Southern sides for an authentic and delicious meal.
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Pan Fried Pork Chops
Main Ingredients: Flour, Paprika, Powdered Garlic, Onions, Dry Mustard
If you want a simple and fuss-free way to prepare pork chops, then this recipe for Pan Fried Pork Chops is for you. The pork chops are seasoned with a blend of herbs and spices, then pan-fried until golden and crispy. Serve them with some mashed potatoes and gravy for a classic and comforting meal.
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Southern Instant Pot Pork Chops
Main Ingredients: Pork Chops, Salt, Black Pepper, Bacon, Large White
If you're short on time but still want to enjoy a delicious pork chop dinner, then this recipe for Southern Instant Pot Pork Chops is the answer. The pork chops are seasoned and cooked in a flavorful broth until tender and juicy. This recipe is perfect for busy weeknights when you need a quick and easy meal.
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Teary-Eyed Fried Pork Chops
Main Ingredients: Corn Oil, All Purpose Flour, Garlic Salt, Ground Black
Don't be fooled by the name, these Teary-Eyed Fried Pork Chops will leave you with happy tears. The pork chops are coated in a flavorful breading, then fried until crispy and golden. The result is a mouth-watering and tender pork chop that will have you reaching for seconds.
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Air Fryer Southern Style Fried Pork Chops
Main Ingredients: Pork Chops, Buttermilk, All Purpose Flour, Seasoning
If you want to enjoy the deliciousness of fried pork chops without the guilt, try this recipe for Air Fryer Southern Style Fried Pork Chops. The pork chops are coated in a delicious breading, then cooked in an air fryer until crispy and golden. The result is a healthier version of the classic dish that is just as tasty.
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Fried Pork Chops with Milk Gravy
Main Ingredients: Pork Chops, Salt, Pepper, Garlic Powder, Onion Powder
This recipe for Fried Pork Chops with Milk Gravy is a Southern favorite. The pork chops are coated in a seasoned flour mixture, then fried until crispy and golden. The milk gravy is made with a mix of milk, butter, and flour, creating a creamy and flavorful sauce that is perfect for drizzling over the pork chops and mashed potatoes.
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Milk Brined Southern Fried Pork Chops
Main Ingredients: Bone In Pork Chops, Whole Milk, All Purpose Flour
Brining the pork chops in milk before frying them is the secret to this recipe for Milk Brined Southern Fried Pork Chops. The milk helps to tenderize and infuse the pork chops with flavor, resulting in a juicy and delicious pork chop. Fry them until crispy and serve with your favorite sides for a tasty and satisfying meal.
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Pan Fried Pork Chops With Chipotle Gravy
Main Ingredients: Rib, Salt, Pork Chops, Creole Seasoning, Flour, Chicken
For a spicy and flavorful twist on classic fried pork chops, try this recipe for Pan Fried Pork Chops with Chipotle Gravy. The pork chops are seasoned with a spicy rub, then fried until crispy and golden. The chipotle gravy is made with adobo sauce and chicken broth, creating a smoky and spicy sauce that pairs perfectly with the pork chops.
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Southern Fried Pork Chops - Pork Chop
Main Ingredients: Bone In Pork Chops, All Purpose Flour, Black Pepper
Last but certainly not least, we have this recipe for Southern Fried Pork Chops - Pork Chop. The pork chops are coated in a seasoned flour mixture, then fried until crispy and golden. Serve them with your favorite Southern sides for a delicious and comforting meal that will have your taste buds singing.
Preparing the Pork Chops
To make the best southern fried pork chops, you need to start with the right cut of meat. Thick-cut bone-in pork chops are ideal for this recipe as they hold up well to frying and have more flavor than boneless chops. Begin by seasoning the chops with salt, pepper, and your favorite seasoning blend. Let them sit for a few minutes to allow the flavors to infuse into the meat.
The Perfect Breading
To achieve the perfect crunch on your pork chops, you need to create a delicious breading. In a shallow dish, mix together flour, cornmeal, salt, pepper, and your favorite herbs and spices. In a separate dish, beat eggs and milk together. Dip each pork chop into the egg mixture, then coat it generously with the flour mixture, pressing it in to ensure it sticks. Let the chops sit for a few minutes to allow the breading to set.
Frying to Perfection
Now it's time to fry the pork chops to crispy, golden perfection. In a large skillet, heat vegetable oil over medium-high heat. Once the oil is hot, carefully place the pork chops into the pan. Cook for about 5-6 minutes per side, or until they are crispy and cooked through. Remove the chops from the pan and let them rest on a paper towel-lined plate to absorb any excess oil.
Making the Gravy
While the pork chops are resting, it's time to make the gravy. In the same skillet you used to fry the chops, add butter and flour to create a roux. Cook for a few minutes until the roux is a light golden color. Slowly pour in milk, whisking continuously, until the gravy thickens. Season with salt and pepper to taste.
Serving and Enjoying
To serve, place a pork chop on a plate and generously spoon the warm gravy over the top. Serve with your choice of sides, such as mashed potatoes and green beans, and enjoy the delicious flavors of the South. This recipe is perfect for a cozy family dinner or for impressing guests at a dinner party.
Now that you have the best southern fried pork chops and gravy recipe, it's time to get cooking! With the right ingredients and a little bit of love, you can recreate this classic Southern dish in your own kitchen. So go ahead and give it a try, and let your taste buds thank you for a delicious and comforting meal.
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