15 Best Southern Fried Pork Chop Recipe Deliciousness Awaits You!
Published on: Mar 28, 2024
The South is famous for its delicious, hearty comfort food, and one dish that stands out above the rest is the southern fried pork chop. These juicy, flavorful chops are a staple in many southern households, and for good reason. The combination of crispy breading and tender, juicy pork makes for an irresistible meal that will have everyone coming back for seconds. If you're looking for the best southern fried pork chop recipe, look no further. We've got you covered with a professional and well-organized introduction to this mouth-watering dish. So grab your apron and get ready to impress your friends and family with this classic southern favorite.
Southern Fried Pork Chop Biscuit Sandwich With Cheddar...
Main Ingredients: Apple, Salted Butter, Brown Sugar, Cinnamon, Vanilla
Upgrade your ordinary biscuit sandwich with this Southern fried pork chop version! The crispy, juicy pork chops are sandwiched between two fluffy biscuits and topped with melted cheddar cheese. It's a hearty and delicious meal that will satisfy any appetite.
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Southern Fried Pork Chops with White Gravy
Main Ingredients: Pork Chops, Salt, Pepper, Whole Buttermilk, Self Rising
For a classic Southern comfort food dish, try these fried pork chops with creamy white gravy. The pork chops are coated in a flavorful breading and fried to perfection. The creamy gravy adds the perfect finishing touch to this delicious dish.
If you're looking for a simple and traditional recipe for fried pork chops, look no further. These Southern fried pork chops are seasoned with a blend of herbs and spices, then pan-fried to a golden brown. They're crispy on the outside and juicy on the inside - the perfect combination!
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Southern Instant Pot Pork Chops
Main Ingredients: Pork Chops, Salt, Black Pepper, Bacon, Large White
If you're short on time, try making these Southern Instant Pot pork chops. The pressure cooker cooks the pork chops quickly and infuses them with flavor. Plus, the gravy made from the cooking liquid is to die for.
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Southern Fried Pork Chops with Country Gravy
Main Ingredients: Flour, Garlic Salt, Coarse Ground Black Pepper
Take your fried pork chops to the next level with this country gravy recipe. The tangy and creamy gravy is the perfect accompaniment to the crispy and flavorful pork chops. Serve over mashed potatoes for the ultimate comfort food meal.
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Lightly Breaded Fried Pork Chop
Main Ingredients: Pork Chops, Fine Sea Salt, Ground Black Pepper
If you prefer a lighter version of fried pork chops, try this recipe. The pork chops are lightly breaded and pan-fried to create a crispy and flavorful crust. It's a healthier, but still delicious, option for those watching their calorie intake.
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Easy Chicken Fried Steak And Gravy
Main Ingredients: Hamburger, Milk, Flour, Egg, Crackers, Pork Chops
If you love chicken fried steak, you'll love this variation made with pork chops. The pork chops are breaded and fried to create a crispy outer layer, then smothered in a creamy gravy. It's a hearty and indulgent meal that will leave you feeling satisfied.
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Southern Pork Chop Dinner
Main Ingredients: Pork Chops, Corn Starch, Paprika, Bacon, Collard
This one-pan dinner is a Southern classic. The pork chops are seasoned and pan-fried, then served with a side of Southern-style green beans and cheesy mashed potatoes. It's a complete meal that is sure to please the whole family.
For a twist on the traditional fried pork chops, try this smothered pork chops recipe. The pork chops are pan-fried and then smothered in a rich and flavorful gravy made with onions, garlic, and mushrooms. It's a delicious and comforting meal that will warm you up on a chilly evening.
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Fried Pork Chop
Main Ingredients: Pork Chops, Sea Salt, Ground Black Pepper, Garlic
Simple and classic, this fried pork chop recipe is a must-try. The pork chops are seasoned with a blend of spices, then coated in a flavorful breading and fried until golden brown. Serve with your favorite sides for a delicious and satisfying meal.
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Pan Fried Pork Chops & Gravy with Collard Greens
Main Ingredients: Pork Chops, Bacon Slices, Buttermilk, Flour, Cornmeal
Take your pork chops to the next level by pairing them with collard greens and a savory gravy. The pork chops are pan-fried to perfection, then served with a side of tender greens and a delicious gravy made with the pan drippings.
Get a taste of Taiwanese cuisine with this fried pork chop recipe. The pork chops are marinated in a flavorful sauce, then dredged in a mixture of flour and cornstarch before being fried. It's a unique and delicious take on the classic fried pork chop.
This recipe takes the classic fried pork chop and adds a twist by serving it with a thick and creamy gravy. The gravy is made with a blend of seasonings, chicken broth, and heavy cream for a rich and flavorful sauce that pairs perfectly with the crispy pork chops.
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Southern-Fried Pork Chops with Cream Gravy
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Cornstarch, All
For a creamy and indulgent take on the traditional fried pork chops, try this recipe. The pork chops are coated in a flavorful breading and fried until golden brown, then served with a creamy gravy made with heavy cream and butter. It's a decadent and delicious meal that is sure to impress.
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Pan-fried Pork Chop (Donkatsu) with Pineapple Sauce
Main Ingredients: Pork Chops, Salt, Pepper, All Purpose Flour, Eggs
Add a tropical twist to your pork chops with this recipe. The pork chops are pan-fried and served with a tangy and sweet pineapple sauce. It's a refreshing and flavorful dish that will transport you to a tropical paradise with each bite.
For a fusion of flavors, try this recipe that pairs pan-fried pork chops with a spicy and tangy Tom Yum sauce. The sauce is made with a blend of herbs and spices, and it adds a burst of flavor to the juicy pork chops. Serve over rice for a complete meal.
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Classic Southern Fried Pork Chops
Main Ingredients: Bone In Pork Chops, Dijon Mustard, Granulated Garlic
You can't go wrong with a classic, and this recipe for Southern fried pork chops is just that. The pork chops are seasoned and breaded, then fried to perfection. It's a simple and delicious dish that will have everyone asking for seconds.
Looking for a tasty side dish to serve with your fried pork chops? Look no further than this Southern fried cabbage recipe. The cabbage is cooked in bacon drippings and seasoned to perfection, making it the perfect complement to any meal.
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Southern Fried Pork Chop with mac 'n' cheese and spicy...
Main Ingredients: Elbow Macaroni, Green Beans, Boneless Pork Chops
Upgrade your traditional pork chop dinner with this recipe that adds mac 'n' cheese and a spicy honey glaze. The juicy and flavorful pork chops are served with creamy and cheesy mac 'n' cheese and a sweet and spicy glaze that will have your taste buds dancing.
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Southern Fried Pork Chops - Pork Chop
Main Ingredients: Bone In Pork Chops, All Purpose Flour, Black Pepper
And last but not least, we have another classic Southern fried pork chop recipe. These pork chops are coated in a seasoned breading and fried until crispy and golden brown. Serve with your favorite sides for a delicious and satisfying meal.
Ingredients
For the pork chops:
- 4 bone-in center-cut pork chops
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup buttermilk
- Vegetable oil for frying
For the breading:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Instructions
Step 1: Prepare the pork chops
- In a shallow dish, mix together 1 cup flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper (if using).
- In a separate dish, pour 1 cup of buttermilk.
- Dip each pork chop in the flour mixture, then in the buttermilk, and then back in the flour mixture, making sure to coat both sides evenly.
Step 2: Make the breading
- In a separate shallow dish, mix together 1 cup cornmeal, 1 cup flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper (if using).
- Dredge each pork chop in the breading mixture, making sure to coat both sides evenly.
Step 3: Fry the pork chops
- In a large skillet, heat 1 inch of vegetable oil over medium-high heat.
- Once the oil is hot, carefully add the pork chops to the skillet.
- Fry for about 5 minutes on each side, or until golden brown and cooked through.
Step 4: Serve and enjoy
- Remove the pork chops from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve hot and enjoy the crispy, juicy goodness of these southern fried pork chops.
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