19 Best Southern Fried Pie Recipe Prepare To Be Amazed!
Published on: Mar 28, 2024
After mastering the art of southern fried chicken and crispy fried green tomatoes, it's time to add another classic southern dish to your repertoire: fried pies. These handheld treats are a staple in the south, with each state boasting its own unique twist on the recipe. But fear not, we've done the research and tested various recipes to bring you the best southern fried pie recipe that will have your taste buds singing and your family begging for seconds.
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Pie
Peach cobbler is a classic Southern dessert that will never go out of style. Made with fresh peaches, warm spices, and a buttery crust, this dish is a crowd-pleaser at any gathering. The best part? It's surprisingly easy to make! Whether you're a seasoned pro or a beginner in the kitchen, this old fashioned peach cobbler recipe is sure to become a favorite. Serve it warm with a scoop of vanilla ice cream for the ultimate Southern treat.
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Southern Baked Strawberry Pie
Main Ingredients: Pie Dough, Strawberries, Sugar, Pie, Flour, Cornstarch
If you love strawberries, you won't be able to resist this Southern baked strawberry pie. Made with fresh strawberries, a flaky crust, and a sweet glaze, this pie is bursting with flavor in every bite. The secret to making the perfect pie is to use ripe strawberries and to let the pie cool completely before serving. Trust us, your taste buds will thank you.
Pecan pie is a staple in Southern cuisine and for good reason. This classic dessert is made with a rich and gooey filling, packed with pecans, and baked to perfection. It's the perfect combination of sweet and nutty flavors that will have you reaching for seconds. Serve it warm with a dollop of whipped cream for the ultimate indulgence.
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Pecan Pie
Main Ingredients: Pie, Refrigerated Pie Crust, Brown Sugar, Flour, Light
If you love pecan pie but want to switch things up a bit, try this recipe for a traditional pecan pie. It's made with a buttery crust, a sweet and gooey filling, and loaded with crunchy pecans. This dish is perfect for a holiday gathering or any special occasion. Just be prepared for it to disappear quickly!
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Bourbon Bacon Pecan Pie
Main Ingredients: All Purpose Flour, Wheat Flour, Salt, Sugar, Unsalted
Take your pecan pie to the next level with this unique twist on the classic recipe. This bourbon bacon pecan pie adds a smoky, salty, and rich flavor to the traditional dish. The bacon is cooked until crispy and mixed into the filling with a splash of bourbon for a boozy kick. It's a decadent and indulgent dessert that will leave your guests impressed.
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Whisky Pecan Pie
Main Ingredients: Pie Crust, Unsalted Butter, Dark Brown Sugar, Kosher
If you're a fan of whisky, you'll love this whisky pecan pie. The addition of whisky adds a depth of flavor to the classic pecan pie recipe. The alcohol cooks off during the baking process, leaving behind a rich and flavorful filling. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.
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Brown Butter Bourbon Chess Pie
Main Ingredients: Vanilla Sugar, Brown Sugar, Eggs, Pie, Unsalted Butter
Chess pie is a Southern favorite that has been around for generations. This recipe takes the classic dessert to a whole new level by adding brown butter and bourbon to the filling. The result is a nutty and buttery pie with a hint of boozy goodness. It's easy to make and perfect for any occasion.
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Key Lime Pie
Main Ingredients: Graham Cracker Crumbs, Unsalted Butter, Sugar
Key lime pie is a refreshing and tangy dessert that is perfect for hot summer days. Made with a buttery graham cracker crust and a creamy filling made from fresh key limes, this pie is a crowd-pleaser. It's a simple yet delicious dessert that will transport you to the beaches of the Florida Keys with every bite.
Fried cabbage is a staple in Southern cooking. This simple yet flavorful dish is made with just a few ingredients and can be served as a side dish or as a main course. The key to making perfect fried cabbage is to cook it low and slow until it's tender and caramelized. Serve it with some crispy bacon for a delicious and comforting meal.
Catfish is a popular fish in the South and is often fried to perfection. This recipe for Southern fried catfish is crispy on the outside and tender on the inside. The fish is coated in a savory cornmeal batter and fried until golden brown. Serve it with some tartar sauce and lemon wedges for a classic and delicious meal.
If you're looking for a seafood dish that's a little different from the usual, try these Southern fried salmon patties. Made with canned salmon, breadcrumbs, and spices, these patties are easy to make and full of flavor. They're perfect for a quick weeknight dinner and can be served with a side of your choice.
Fried chicken is a Southern staple and this recipe for fried chicken strips is a must-try. The chicken is marinated in buttermilk and coated in a seasoned flour mixture before being fried to crispy perfection. Serve it with your favorite dipping sauce and some classic Southern sides for a meal that will satisfy any craving.
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Classic Coconut Pie
Main Ingredients: Butter, Granulated Sugar, Self Rising Flour, Eggs
Coconut pie is a classic dessert that has been enjoyed for generations. This recipe for a classic coconut pie is simple and straightforward, featuring a flaky crust filled with a creamy and coconutty filling. It's the perfect balance of sweetness and texture, making it a favorite among coconut lovers.
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Chocolate Pecan Pie
Main Ingredients: Pie, Pie Crust, Unsalted Butter, Bittersweet Chocolate
For all the chocolate lovers out there, this recipe for chocolate pecan pie is a must-try. The rich and gooey filling is made with a combination of chocolate and pecans, creating a decadent and indulgent dessert. It's perfect for a special occasion or just when you're craving a sweet treat.
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How to Make Pie Crust
Main Ingredients: All Purpose Flour, Kosher Salt, Baking Powder, Unsalted
The key to a perfect pie is a flaky and buttery crust. This step-by-step guide will teach you how to make the perfect pie crust from scratch. With just a few simple ingredients and some patience, you'll be able to make a pie crust that will impress your friends and family.
If you're short on time but still want to enjoy a delicious Southern dish, this easy fried cabbage recipe is for you. Made with just a few ingredients and ready in under 30 minutes, this dish is perfect for busy weeknights. It's a great way to use up any leftover cabbage and is packed with flavor.
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Hamburger Pie
Main Ingredients: Olive Oil, Ground Beef, Onion, Baby Carrots, Celery
If you're in the mood for a hearty and comforting meal, try this delicious hamburger pie. It's made with a savory meat filling, topped with mashed potatoes, and baked until golden and bubbly. It's a great way to use up any ground beef you have on hand and is sure to become a family favorite.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you like your food with a bit of a kick, this recipe for spicy Southern fried catfish is for you. The catfish is coated in a spicy cornmeal batter and fried until crispy. Serve it with some cool and creamy coleslaw for a perfect balance of flavors and textures.
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Coconut Cream Pie
Main Ingredients: All Purpose Flour, Sugar, Kosher Salt, Butter, Ice
Coconut cream pie is a classic Southern dessert that's sure to satisfy any sweet tooth. Made with a creamy coconut filling and topped with whipped cream and toasted coconut, this pie is a crowd-pleaser. It's perfect for any occasion and is sure to impress your guests.
No list of Southern recipes would be complete without fried chicken. This recipe for Southern fried chicken is a tried and true favorite that's been passed down for generations. The chicken is marinated in buttermilk, coated in a seasoned flour mixture, and fried until golden and crispy. Serve it with your favorite sides for a truly indulgent meal.
Ingredients
To start off, you'll need 2 cups of all-purpose flour, 1 teaspoon of salt, 1/2 cup of cold unsalted butter, 1/2 cup of cold water, and your choice of filling such as peaches, apples, or berries. If you're feeling adventurous, you can also add some cinnamon or nutmeg for an extra kick of flavor.
Preparation
To make the perfect southern fried pie crust, start by combining the flour and salt in a large mixing bowl. Cut the cold butter into small pieces and add it to the flour mixture. Using your fingers, work the butter into the flour until it resembles coarse crumbs. Slowly add in the cold water and mix until the dough comes together. Roll out the dough on a floured surface until it's about 1/4 inch thick.
Next, use a circular cookie cutter or a small saucer to cut out the pie crusts. Place a spoonful of your chosen filling onto one half of the circle, leaving a small border around the edge. Fold the other half of the dough over the filling and use a fork to seal the edges. Repeat this process until all the dough and filling is used up.
Frying
Now it's time for the fun part - frying! In a large skillet, heat 2-3 inches of oil over medium-high heat. Once the oil is hot, carefully add in the fried pies. Fry for about 2-3 minutes on each side, or until they are golden brown and crispy. Remove from the oil and place on a paper towel-lined plate to drain off any excess oil.
Serving
For the ultimate southern experience, serve your fried pies warm with a scoop of vanilla ice cream on top. You can also drizzle some honey, caramel, or powdered sugar over the pies for added sweetness. These pies are perfect for any occasion, whether it's a summer picnic or a cozy winter dessert.
Now that you have the best southern fried pie recipe, it's time to impress your friends and family with your newfound culinary skills. So go ahead and indulge in these delicious handheld treats that are sure to become a family favorite.
