20 Best Southern Fried Pickle Recipe Savor The Mouthwatering Goodness!
Published on: Mar 28, 2024
Southern fried pickles are a beloved and iconic staple in Southern cuisine. These crispy, tangy treats are a perfect combination of briny pickles and crunchy batter, making them the ultimate crowd-pleaser. But with so many recipes out there, it can be tough to find the best one. Look no further, as we have the ultimate southern fried pickle recipe that will have your taste buds singing and your guests begging for more.
This Southern Ham Salad is a delicious way to use up leftover ham. It's creamy, tangy, and full of flavor. Serve it on sandwiches, crackers, or as a dip for veggies.
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Spicy Fried Chicken Sandwich
Main Ingredients: Boneless, Skinless Chicken Breasts, Vegetable Oil
If you like your food with a kick, then this Spicy Fried Chicken Sandwich is for you. The chicken is coated in a spicy buttermilk marinade and then fried to perfection. Served on a bun with crunchy pickles and a creamy sauce, it's a sandwich that will leave your taste buds singing.
These Southern Fried Dill Pickles are a classic Southern appetizer. The tangy dill pickles are coated in a crispy, seasoned batter and fried to perfection. Serve them with a creamy dipping sauce for the ultimate snack.
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Fried Chicken Sandwiches
Main Ingredients: Boneless Skinless Chicken Breast, Buttermilk
Who doesn't love a good fried chicken sandwich? This recipe takes it up a notch with a flavorful marinade and a crunchy coating made with cornflakes. Top it off with some tangy coleslaw and you have a sandwich that will rival any fast food joint.
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BBQ Fried Chicken Sandwiches
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Baking Powder
If you can't decide between BBQ and fried chicken, why not have both? These BBQ Fried Chicken Sandwiches combine the best of both worlds with tender, juicy chicken coated in a BBQ sauce and fried to perfection. Serve on a bun with some coleslaw for a delicious and messy meal.
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Popeyes Fried Chicken Po' Boy
Main Ingredients: Eggs, Water, Hot Sauce, Flour, Pepper, Salt, Paprika
Who needs a trip to New Orleans when you can make this Popeyes Fried Chicken Po' Boy at home? This sandwich is a Southern staple, with crispy fried chicken, tangy pickles, and creamy sauce all piled onto a soft French roll. It's messy, it's delicious, and it's oh so satisfying.
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Famous Southern Fried Pickles
Main Ingredients: Dill Pickles, Buttermilk, Large Egg, Hot Sauce
These Famous Southern Fried Pickles are a must-try for any pickle lover. The pickles are coated in a seasoned batter and fried until crispy on the outside, yet still juicy on the inside. Serve them as an appetizer or snack, and be prepared to make them again and again.
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Southern Hot Chicken Sandwiches
Main Ingredients: Boneless, Skinless, Chicken Thighs, Salt, Louisiana Hot
Hot chicken is a Southern specialty, and this sandwich is the perfect way to enjoy it. The chicken is coated in a spicy buttermilk marinade and fried to crispy perfection. Served on a bun with some creamy slaw, it's a sandwich that will make your taste buds tingle.
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Fried Chicken Sandwich
Main Ingredients: Boneless Skinless Chicken Thighs, Jalapenos Brine
For a classic fried chicken sandwich, look no further. This recipe keeps it simple with a flavorful marinade and a crispy coating. Top it off with some fresh lettuce, juicy tomato, and a tangy sauce for a sandwich that is sure to please.
This Southern Style Chicken Salad is a refreshing and delicious way to use up leftover chicken. The creamy dressing is made with a blend of mayo and Greek yogurt, and the addition of grapes and pecans adds a sweet crunch. Serve it on a bed of lettuce or in a sandwich for a satisfying meal.
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Copycat Popeye’s Fried Chicken Sandwich
Main Ingredients: Chicken Breasts, Buttermilk, Paprika, Garlic Powder
If you're a fan of Popeye's famous fried chicken sandwich, then you need to try this copycat recipe. The chicken is coated in a blend of spices and fried until crispy on the outside and juicy on the inside. Serve it on a bun with some pickles and mayo for a sandwich that tastes just like the real deal.
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Fried Chicken Sliders
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Sugar
These Fried Chicken Sliders are the perfect party food. The chicken is coated in a flavorful batter and fried to crispy perfection. Serve on mini buns with your choice of toppings for a bite-sized version of a classic sandwich.
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Fried Chicken Biscuits with Honey
Main Ingredients: Boneless, Skinless Chicken Breasts, All Purpose Flour
For a Southern twist on a classic, try these Fried Chicken Biscuits with Honey. The biscuits are made from scratch and filled with crispy fried chicken, tangy pickles, and a drizzle of sweet honey. It's a combination that may sound strange, but trust us, it works.
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Fried Chicken and Pimento Cheese Biscuits
Main Ingredients: Flour, Baking Powder, Salt, Pepper, Buttermilk, Pickle
If you love pimento cheese, then you'll love these Fried Chicken and Pimento Cheese Biscuits. The biscuits are filled with a creamy pimento cheese and topped with crispy fried chicken for a sandwich that is bursting with flavor. Serve them for breakfast, lunch, or dinner.
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Fried Chicken and Biscuits
Main Ingredients: Active Dry Yeast, Warm Water, All Purpose Flour, Sugar
This Fried Chicken and Biscuits recipe is a Southern staple. The chicken is coated in a seasoned batter and fried until crispy, then served on top of homemade biscuits with a drizzle of honey. It's a simple yet satisfying meal that will become a family favorite.
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Popeyes Fried Chicken Po’ Boy
Main Ingredients: Eggs, Water, Hot Sauce, Flour, Pepper, Salt, Paprika
This Popeyes Fried Chicken Po' Boy is a must-try for any fan of the fast food chain. The chicken is coated in a blend of spices and fried until crispy, then served on a soft French roll with pickles and mayo. It's a sandwich that will transport you to New Orleans with every bite.
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Fried Catfish Po Boy
Main Ingredients: Coleslaw Mix, Mayonnaise, Cider Vinegar, Granulated
For a seafood twist on a classic, try this Fried Catfish Po Boy. The catfish is coated in a cornmeal batter and fried until crispy, then served on a bun with some tangy coleslaw. It's a sandwich that will make you feel like you're dining in the heart of the South.
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Fried Chicken Sliders With Pimiento Cheddar
Main Ingredients: Chicken Tenderloins, Buttermilk, Cream Cheese, Extra
These Fried Chicken Sliders with Pimiento Cheddar are a delicious twist on a classic. The chicken is coated in a spicy buttermilk marinade and fried until crispy, then topped with a creamy pimiento cheese. Serve on mini buns for a party-worthy dish.
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Fried Chicken Sandwich with Alabama White Sauce
Main Ingredients: Vegetable Oil, All Purpose Flour, Low Fat Buttermilk
This Fried Chicken Sandwich with Alabama White Sauce is a unique and tasty take on a classic. The chicken is coated in a seasoned batter and fried until crispy, then served on a bun with a tangy white sauce. It's a sandwich that will have you coming back for seconds.
No Southern meal is complete without a side of potato salad. This recipe combines tender potatoes with a creamy dressing made with mayo, mustard, and a hint of tangy vinegar. It's the perfect accompaniment to any Southern dish.
Ingredients
For the pickles:
1 jar of dill pickles, sliced into ¼ inch rounds
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
½ teaspoon cayenne pepper
½ teaspoon black pepper
1 cup buttermilk
1 egg
1 tablespoon hot sauce
1 cup panko breadcrumbs
Oil for frying
Salt, to taste
For the dipping sauce:
½ cup mayonnaise
2 tablespoons ketchup
1 tablespoon pickle juice
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
½ teaspoon hot sauce
Instructions
Step 1: Prepare the pickles
Start by draining the pickles and patting them dry with a paper towel. In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, cayenne pepper, and black pepper. In a separate dish, beat together the buttermilk, egg, and hot sauce.
Step 2: Coat the pickles
Dip each pickle slice into the flour mixture, then into the buttermilk mixture, and finally into the panko breadcrumbs, making sure to coat both sides evenly.
Step 3: Fry the pickles
In a deep skillet or pot, heat about an inch of oil over medium-high heat. Once the oil is hot, carefully add the pickles in batches and fry for 2-3 minutes on each side, or until golden brown. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil. Sprinkle with salt while still hot.
Step 4: Make the dipping sauce
In a small bowl, mix together the mayonnaise, ketchup, pickle juice, garlic powder, onion powder, paprika, and hot sauce until well combined.
Step 5: Serve and enjoy
Serve the fried pickles hot with the dipping sauce on the side. These pickles are best enjoyed immediately, but if you have leftovers, they can be stored in an airtight container in the fridge for up to 2 days.
Pro tip: For an extra crispy coating, double dip the pickles in the flour and buttermilk mixtures before coating with the breadcrumbs.
Southern fried pickles are perfect as an appetizer, game day snack, or as a side dish to your favorite Southern comfort meal. So go ahead and give this recipe a try – we guarantee you won't be disappointed. Happy frying!
HTML Code:
Ingredients:
For the pickles:
<b>1 jar of dill pickles, sliced into ¼ inch rounds</b>
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
½ teaspoon cayenne pepper
½ teaspoon black pepper
1 cup buttermilk
1 egg
1 tablespoon hot sauce
<b>1 cup panko breadcrumbs</b>
Oil for frying
Salt, to taste
For the dipping sauce:
½ cup mayonnaise
2 tablespoons ketchup
1 tablespoon pickle juice
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
½ teaspoon hot sauce
<b>Instructions</b>
Step 1: Prepare the pickles
Start by draining the pickles and patting them dry with a paper towel. In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, cayenne pepper, and black pepper. In a separate dish, beat together the buttermilk, egg, and hot sauce.
Step 2: Coat the pickles
Dip each pickle slice into the flour mixture, then into the buttermilk mixture, and finally into the panko breadcrumbs, making sure to coat both sides evenly.
Step 3: Fry the pickles
In a deep skillet or pot, heat about an inch of oil over medium-high heat. Once the oil is hot, carefully add the pickles in batches and fry for 2-3 minutes on each side, or until golden brown. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil. Sprinkle with salt while still hot.
Step 4: Make the dipping sauce
In a small bowl, mix together the mayonnaise, ketchup, pickle juice, garlic powder, onion powder, paprika, and hot sauce until well combined.
Step 5: Serve and enjoy
Serve the fried pickles hot with the dipping sauce on the side. These pickles are best enjoyed immediately, but if you have leftovers, they can be stored in an airtight container in the fridge for up to 2 days.
Pro tip: For an extra crispy coating, double dip the pickles in the flour and buttermilk mixtures before coating with the breadcrumbs.
Southern fried pickles are perfect as an appetizer, game day snack, or as a side dish to your favorite Southern comfort meal. So go ahead and give this recipe a try – we guarantee you won't be disappointed. Happy frying!
![[Homemade] - Spicy Fried Chicken Sandwich : r/food](https://i.redd.it/atpr2wrp7e841.jpg)
