16 Best Southern Fried Oyster Recipe Get Ready To Indulge!
Published on: Mar 28, 2024
Fried oysters are a classic Southern delicacy that are loved for their crispy exterior and tender, briny interior. While there are many variations of this dish, we believe we have perfected the best southern fried oyster recipe. Our recipe combines the traditional flavors of the South with a few unexpected twists, resulting in a dish that will have your taste buds singing. So grab your apron and get ready to impress your friends and family with these mouth-watering fried oysters.
Main Ingredients: Mayonnaise, Cornichons, Capers, Fresh Flat Leaf
Fried oyster po’boys are a classic Southern dish that never fails to satisfy. The combination of crispy fried oysters, fresh lettuce, juicy tomatoes, and tangy remoulade sauce sandwiched between a soft French roll is simply irresistible. To make this dish even more mouthwatering, try using freshly shucked oysters and frying them in cornmeal for that extra crunch. Serve with a side of homemade potato chips and a cold beer for the ultimate indulgence.
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Corn Bread Dressing with Oysters and Ham
Main Ingredients: Unsalted Butter, Baked Ham, Yellow Onion, Red Bell
Corn bread dressing is a staple at any Southern holiday meal, but adding oysters and ham takes it to a whole new level. The savory flavors of the ham and the briny taste of the oysters perfectly complement the sweetness of the corn bread. This dish is sure to be a hit at any gathering and will have your guests asking for the recipe. Don’t be surprised if it becomes a new tradition in your family.
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Crispy Southern Fried Oyster & Fried Green Tomato...
Main Ingredients: Oysters, Green Tomatoes, Canola Oil, Cajun Seasoning
Why settle for just one fried snack when you can have two? This sandwich combines two Southern favorites – fried oysters and fried green tomatoes. The crispiness of the fried oysters and the tanginess of the green tomatoes create a perfect balance of flavors and textures. For an extra kick, add a spicy remoulade sauce to the sandwich. This dish is guaranteed to satisfy any cravings for comfort food.
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Best Southern Crispy Fried Oysters
Main Ingredients: Shucked Oysters, Buttermilk, Yellow Cornmeal, All
If you want to impress your dinner guests with a fancy appetizer, try making these crispy fried oysters. The key to achieving the perfect crunch is to panko bread the oysters before frying them. Serve them with a side of homemade ranch dressing or a squeeze of fresh lemon juice for a touch of acidity. These elegant and delicious oysters will have everyone asking for seconds.
Sometimes, simplicity is the best route to take when it comes to cooking. This basic and classic recipe for Southern fried oysters is easy to make and will leave you satisfied. The secret ingredient to making these oysters extra crispy is cornstarch. It creates a light and airy coating that will make your oysters irresistible. Serve with a side of coleslaw and hush puppies for the full Southern experience.
If you’re looking for a hearty and filling dish, look no further than this Southern oyster casserole. This dish combines creamy and rich oysters with crunchy breadcrumbs and melty cheese. It’s the perfect comfort food for a cold winter night. Serve with a side of garlic bread to soak up all the delicious flavors.
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New Orleans Gumbo
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Roux
Gumbo is a staple dish in New Orleans, and for good reason. This hearty and spicy stew is packed with fresh seafood, okra, and spices. The addition of fried oysters takes this dish to a whole new level. The oysters add a crunchy and briny element to the already complex flavors of the gumbo. Serve over a bed of white rice for a satisfying and flavorful meal.
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Kaki Fry (Fried Oyster)
Main Ingredients: Oysters, Salt, White Pepper, Flour, Egg, Panko Bread
Kaki fry, or Japanese fried oysters, is a popular and delicious dish that is commonly found in izakayas (Japanese pubs). The oysters are lightly breaded and deep fried to perfection. The result is a dish that is crispy on the outside and tender on the inside. Serve with a spicy mayo or tonkatsu sauce for a flavorful and addictive dipping sauce.
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Fried Oyster BLT
Main Ingredients: All Purpose Flour, Yellow Corn Meal, Salt, Freshly
Take your BLT to the next level by adding some fried oysters to the mix. The crispy and savory oysters are a perfect addition to the salty bacon, juicy tomatoes, and crunchy lettuce. This sandwich is a great alternative to a traditional BLT and is sure to impress anyone who tries it. Serve with a side of sweet potato fries for a satisfying and balanced meal.
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FRIED OYSTER OMELETTE
Main Ingredients: Tapioca Flour, Plain Flour, Rice Flour, Water, Eggs
Omelettes are a versatile dish that can be enjoyed for breakfast, lunch, or dinner. This recipe takes a spin on the classic omelette by adding some fried oysters to the mix. The oysters add a crunchy and flavorful element to the dish. This is a great way to use up any leftover oysters from a previous meal. Serve with a side of roasted potatoes for a filling and delicious meal.
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Fried Oyster Sliders
Main Ingredients: Buttermilk, Hot Sauce, Masa Harina, All Purpose Flour
Sliders are a fun and easy way to enjoy your favorite foods in a smaller portion. These fried oyster sliders are a delicious and creative twist on a traditional slider. The oysters are lightly breaded and pan fried to create a crispy and savory patty. Serve with a spicy aioli and pickles for a flavorful and satisfying meal.
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Hawker Fried Oyster Omelette
Main Ingredients: Oysters, Large Eggs, Cooking Oil, All Purpose Flour
If you’ve ever been to a hawker center in Singapore, you’ve probably seen this dish on the menu. This fried oyster omelette, also known as or luak or or chien, is a popular and delicious street food in Singapore. The oysters are lightly battered and pan fried with eggs and scallions to create a crispy and savory omelette. Serve with a spicy chili sauce for a flavorful and authentic experience.
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The Peacemaker Fried Oyster Sandwich
Main Ingredients: Mayonnaise, Whole Grain Mustard, Garlic Clove, Pickle
The Peacemaker is a classic and iconic fried oyster sandwich from New Orleans. This sandwich is made with crispy fried oysters, bacon, and cheddar cheese on a soft and buttery bun. The combination of salty, creamy, and crunchy flavors and textures makes this sandwich a must-try for any seafood lover. Serve with a side of creamy coleslaw for a perfect and satisfying meal.
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Deep Fried Oyster Po' Boys
Main Ingredients: Oil, French Bread, Mayonnaise, Tomato, Lettuce, Hot
Po’ boys are a classic and beloved sandwich in New Orleans. This version of the po’ boy features deep fried oysters that are crispy on the outside and tender on the inside. The oysters are served on a crusty French roll with lettuce, tomatoes, and remoulade sauce. This sandwich is a must-try for anyone looking to indulge in a delicious and satisfying meal.
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Panko Fried Oyster Bayou Burger
Main Ingredients: Mayo, No Salt Seasoning, Oil, Oysters, Panko, Flour
This burger is a unique and delicious twist on a traditional burger. The panko fried oysters add a crunchy and flavorful element to the burger, while the spicy remoulade sauce gives it a kick. Top it off with some creamy and tangy coleslaw for the perfect balance of flavors and textures. This burger is sure to be a crowd-pleaser at any cookout.
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Louisiana Seafood Gumbo with Okra
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Blue
Gumbo is a versatile dish that can be customized to your liking. This version of gumbo features fresh seafood and okra for a flavorful and nutritious meal. The addition of fried oysters adds a crunchy and savory element to the dish. Serve over a bed of white rice for a satisfying and filling meal.
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Fried Oyster Omelette (Or Luak/ Or Chien)
Main Ingredients: Large Eggs, Fish Sauce, Pepper, Oil, Chopped Garlic
This dish, also known as or luak or or chien, is a popular and delicious street food in Malaysia. The oysters are lightly battered and pan fried with eggs and scallions to create a crispy and savory omelette. This dish is a great way to use up any leftover oysters from a previous meal. Serve with a spicy chili sauce for a flavorful and authentic experience.
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Seafood Gumbo
Main Ingredients: Vegetable Oil, All Purpose Flour, Onion, Bell Pepper
This seafood gumbo is a flavorful and filling dish that is perfect for a special occasion or a cozy night in. The combination of fresh seafood, okra, and spices creates a complex and satisfying flavor profile. The addition of fried oysters adds a crunchy and savory element to the dish. Serve over a bed of white rice for a perfect and balanced meal.
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Seafood Shrimp Gumbo
Main Ingredients: Unsalted Butter, Flour, Yellow Onion, Green Pepper
This gumbo features a combination of seafood and shrimp for a flavorful and delicious meal. The addition of fried oysters adds a crunchy and savory element to the dish. The spices and okra add a depth of flavor that is sure to satisfy your taste buds. Serve over a bed of white rice for a perfect and balanced meal.
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Paleo Louisiana Seafood Gumbo With 'Riced' Cajun...
Main Ingredients: Shrimp Shells, Water, Lemon, Crushed Peppercorns
This Paleo-friendly gumbo is a healthier and nutritious take on the classic dish. The cajun cauliflower rice adds a twist on traditional white rice and is a great way to sneak in some extra veggies. The addition of fried oysters adds a crunchy and savory element to the dish. This gumbo is a great option for anyone looking for a lighter and healthier version of the traditional dish.
Ingredients You Will Need
1. Fresh Oysters
The key to a successful fried oyster dish is using fresh, high-quality oysters. Look for plump, firm oysters that have a mild, briny smell. We recommend buying them from a reputable seafood market or directly from a local oyster farmer.
2. Buttermilk Marinade
Our secret to achieving perfectly tender and flavorful fried oysters is a buttermilk marinade. The acidity in the buttermilk helps to tenderize the oysters while also infusing them with a subtle tangy flavor.
3. Seasoned Flour Coating
For the crispy exterior, we use a seasoned flour mixture that includes cornmeal, flour, and cornstarch. This combination creates a light and crispy coating that is perfectly seasoned with Old Bay seasoning, paprika, and garlic powder.
4. Peanut Oil
For frying, we highly recommend using peanut oil. Its high smoke point and neutral flavor make it perfect for achieving a crispy and golden brown exterior on the oysters.
Steps to Make the Best Southern Fried Oysters
1. Prepare the Oysters
Start by shucking the oysters, being careful to remove any shell fragments. Then, place the oysters in a bowl and cover them with buttermilk. Let them marinate in the fridge for at least 30 minutes, or up to 2 hours.
2. Make the Seasoned Flour Coating
In a shallow dish, mix together the flour, cornmeal, cornstarch, and seasonings. Set aside.
3. Heat the Oil
In a deep pan or Dutch oven, heat the peanut oil to 375°F. Use a kitchen thermometer to ensure the oil is at the right temperature.
4. Coat and Fry the Oysters
Using tongs, remove the oysters from the buttermilk and coat them in the seasoned flour mixture. Shake off any excess before carefully placing them in the hot oil. Fry for 2-3 minutes, until the oysters are golden brown and crispy.
5. Drain and Serve
Remove the fried oysters from the oil and place them on a paper towel-lined plate to drain. Serve them immediately with your choice of dipping sauce, such as remoulade or cocktail sauce.
Now that you have the recipe for the best southern fried oysters, it's time to put on your chef's hat and give it a try. Your friends and family will be impressed with your culinary skills and will be begging for more. So go ahead and indulge in this delicious Southern treat!
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