16 Best Southern Fried Okra Recipe They're Simply Irresistible!
Published on: Mar 8, 2024
Fried okra is a staple dish in the southern United States and is loved by many for its crispy texture and savory flavor. If you're looking for the perfect southern fried okra recipe, look no further. This recipe is sure to impress your taste buds and leave you wanting more.
Main Ingredients: Tabasco Sauce, Okra, Kosher Salt, Flour, Yellow
Fried okra is a classic Southern dish that is beloved for its crispy texture and delicious flavor. This simple yet satisfying dish is perfect as a snack, side dish, or even a main course. There are many different variations of fried okra, but all of them have the same irresistible crunch and taste. If you're a fan of this Southern favorite, then you'll love these top 13 beer can chicken recipes that incorporate flavorful fried okra. Get ready to add a little Southern flair to your next meal!
For a traditional take on fried okra, try this simple and delicious recipe. Coat fresh okra with a mixture of flour, cornmeal, and a touch of spicy cajun seasoning. Fry the okra in hot oil until golden brown and crispy. This classic recipe is sure to satisfy your craving for a taste of the South.
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Perfect Southern Fried Okra
Main Ingredients: Okra, Egg, Buttermilk, Yellow Cornmeal, All Purpose
This recipe takes the classic fried okra to the next level by adding a touch of garlic and onion powder to the flour mixture. The result is a perfectly seasoned dish that is sure to be a hit with your family and friends. Serve it as a side dish or enjoy it as a snack any time of day.
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Southern Fried Okra (Air Fryer)
Main Ingredients: Okra, Corn Starch, Panko, Garlic Powder, Seasoning
If you're looking for a healthier version of fried okra, try using an air fryer. This recipe still delivers the same crispy texture and delicious flavor, but with less oil. Coat the okra in seasoned flour and then place it in the air fryer. In just a few minutes, you'll have a tasty and guilt-free snack.
This recipe is a slight twist on the traditional Southern fried okra. Instead of using a flour and cornmeal coating, it uses a mixture of paprika, garlic powder, and ground mustard. The result is a unique and flavorful dish that is sure to please your taste buds.
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Classic Southern Fried Okra with Cornmeal
Main Ingredients: Okra, Buttermilk, Flour, Cornmeal, Garlic Powder, Onion
This recipe incorporates the use of cornmeal, a staple in Southern cooking. The cornmeal adds an extra layer of flavor and crunch to the fried okra. For an extra kick, add a touch of cayenne pepper to the flour mixture.
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Southern Fried Okra with Jalapeno Yogurt Sauce
Main Ingredients: Greek Yogurt, Jalapeno, Lime Juice, Fresh Cilantro
For a spicy twist on fried okra, try this recipe that includes a creamy and tangy jalapeno yogurt sauce. The sauce is made with fresh jalapenos, lime juice, and plain yogurt. It adds a cool and refreshing contrast to the hot and crispy okra.
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Southern Fried Okra (Gluten-free, Paleo, AIP)
Main Ingredients: Okra, Farinha De Mandioca, Granulated Garlic
If you have dietary restrictions, you can still enjoy the deliciousness of fried okra with this gluten-free, paleo, and AIP-friendly recipe. It uses almond flour and coconut flour as a coating and is fried in coconut oil. You won't even miss the traditional flour and cornmeal coating!
This recipe combines the best of both worlds by using a mixture of flour and cornmeal for the coating. The addition of buttermilk in the coating mixture also adds a tangy and creamy flavor to the dish. Serve it with a side of hot sauce for an extra kick.
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Southern Deep-Fried Okra
Main Ingredients: Vegetable Oil, Okra Pods, Yellow Cornmeal, All Purpose
If you love fried food, then you'll love this recipe that deep-fries the okra for an extra crunchy and indulgent dish. The okra is coated in a mixture of flour, cornmeal, and cornstarch for an extra crispy coating. Serve it with your favorite dipping sauce for a delicious snack or appetizer.
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Southern Skillet Fried Okra
Main Ingredients: Vegetable Oil, Okra, Yellow Cornmeal, Flour, Salt
This recipe is perfect for those who don't want to deal with the mess of deep-frying. The okra is fried in a skillet with a small amount of oil, but still delivers that crispy and irresistible texture. Serve it hot with a sprinkle of sea salt for a simple and tasty dish.
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Fried Okra with Lemon Garlic Mayo
Main Ingredients: Frozen Okra, Salt, All Purpose Flour, Eggs, Cornmeal
This recipe adds a tangy and zesty twist to traditional fried okra by serving it with a lemon garlic mayo dipping sauce. The mayo is made with fresh lemon juice, garlic, and mayonnaise. The combination of flavors is a match made in heaven.
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Spicy Fried Okra
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Cajun Seasoning
If you're a fan of spicy food, then this recipe is for you. The okra is coated in a mixture of flour, cornmeal, and cayenne pepper for an extra kick. Serve it with a side of ranch dressing for a cooling and creamy contrast to the heat.
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Fried Okra
Main Ingredients: Tabasco Sauce, Okra, Kosher Salt, Flour, Yellow
Fried okra is a beloved Southern dish that has been passed down through generations. It is a staple at family gatherings and potluck dinners, and it is easy to see why. The crispy, golden-brown exterior and tender, flavorful interior make it a favorite among both kids and adults. But with so many variations out there, it can be hard to determine which recipe is the best. That's where we come in – we've compiled the top 12 fried okra recipes that will have you coming back for seconds!
This classic Southern fried okra recipe is a must-try for any okra lover. It uses a simple breading of flour, cornmeal, and spices to create a perfect crispy coating. The okra is then fried to perfection in hot oil, resulting in a delicious side dish that pairs well with any Southern meal. Serve it up with some homemade hushpuppies and you'll have a meal fit for a Southern king or queen.
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Perfect Southern Fried Okra
Main Ingredients: Okra, Egg, Buttermilk, Yellow Cornmeal, All Purpose
If you're looking for a recipe that takes your fried okra to the next level, look no further than this perfect Southern fried okra recipe. The secret to this recipe is the buttermilk marinade, which helps to tenderize the okra and infuse it with flavor. After soaking in the marinade, the okra is coated in a seasoned flour mixture and fried to crispy perfection. Trust us, you won't be able to stop eating it!
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Southern Fried Okra (Air Fryer)
Main Ingredients: Okra, Corn Starch, Panko, Garlic Powder, Seasoning
For those looking for a healthier alternative to traditional fried okra, this recipe is for you. Using an air fryer cuts down on the amount of oil needed, resulting in a lighter and healthier version of this Southern favorite. The okra is still coated in a flavorful breading, and the air fryer ensures that it still comes out crispy and delicious. Serve it up as a guilt-free side dish at your next meal.
Another classic recipe for Southern fried okra, this version uses a combination of cornmeal and flour for the breading. But what sets this recipe apart is the addition of bacon grease to the oil for frying. This adds a smoky, savory flavor to the okra that will have you craving more. Serve it up with some collard greens and mac and cheese for a true Southern feast.
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Classic Southern Fried Okra with Cornmeal
Main Ingredients: Okra, Buttermilk, Flour, Cornmeal, Garlic Powder, Onion
This classic recipe for Southern fried okra uses a combination of cornmeal and flour for the breading, resulting in a crispy and flavorful coating. But what makes this recipe truly stand out is the addition of buttermilk to the egg wash, which helps the breading to stick better and adds a tangy flavor to the dish. Once fried to perfection, serve it up with some hot sauce for an extra kick.
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Southern Fried Okra with Jalapeno Yogurt Sauce
Main Ingredients: Greek Yogurt, Jalapeno, Lime Juice, Fresh Cilantro
If you're looking to add a little heat to your fried okra, this recipe is for you. The addition of japapeno peppers to the breading adds a spicy kick to this Southern classic. And to cool things down, serve it up with a creamy and tangy yogurt sauce on the side. This recipe is sure to be a hit at your next summer barbecue.
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Southern Fried Okra (Gluten-free, Paleo, AIP)
Main Ingredients: Okra, Farinha De Mandioca, Granulated Garlic
For those with dietary restrictions, this fried okra recipe is a game-changer. It is gluten-free, Paleo, and AIP-friendly, making it accessible to those with food sensitivities. The okra is coated in a mixture of almond flour and coconut flour for a crispy and flavorful breading. Serve it up with some homemade ranch dressing for a delicious and healthy snack.
Looking for the ultimate fried okra recipe? Look no further than this one. The combination of cornmeal, flour, and cornstarch in the breading creates a perfectly crispy and crunchy exterior, while the okra stays tender and flavorful on the inside. This recipe also includes a spicy dipping sauce that takes it to the next level. It truly is the best Southern fried okra recipe out there.
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Southern Deep-Fried Okra
Main Ingredients: Vegetable Oil, Okra Pods, Yellow Cornmeal, All Purpose
If you're a fan of deep-fried foods, this recipe is for you. The okra is coated in a mixture of panko breadcrumbs and flour for an extra crispy coating, and then deep-fried to perfection. The result is a delicious and indulgent side dish that is perfect for special occasions or when you're just craving something fried.
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Southern Skillet Fried Okra
Main Ingredients: Vegetable Oil, Okra, Yellow Cornmeal, Flour, Salt
This recipe for Southern skillet fried okra is a classic and simple way to prepare this beloved dish. The okra is coated in a mixture of flour and spices, and then pan-fried in a cast iron skillet for a crispy and flavorful result. This is a great option for those who don't want to use a lot of oil or want to avoid deep-frying. Serve it up with some smoked sausage for a hearty and delicious meal.
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Spicy Fried Okra
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Cajun Seasoning
For those who love a little heat, this recipe for spicy fried okra is a must-try. The okra is coated in a mixture of cornmeal and cajun seasoning for a spicy and flavorful breading. After frying to a golden-brown, serve it up with some hot sauce or sriracha mayo for an extra kick. This recipe is sure to please any spice-lover.
Ingredients:
1. Fresh Okra
Make sure to use fresh okra for the best results. Fresh okra has a bright green color and is firm to the touch. Avoid using okra that is limp or discolored.
2. Cornmeal
Cornmeal is the key to achieving that perfect crispy coating on the okra. It adds a delicious crunch and pairs well with the okra's natural flavor.
3. Seasonings
The seasonings used in this recipe are what give the fried okra its signature southern taste. These include garlic powder, onion powder, paprika, and cayenne pepper. You can adjust the amount of each seasoning to suit your personal preference.
4. Buttermilk
The buttermilk helps to tenderize the okra and also adds a tangy flavor to the dish. If you don't have buttermilk on hand, you can make your own by mixing regular milk with a tablespoon of lemon juice or white vinegar.
Instructions:
1. Prep the Okra
Wash the okra and cut off the stem ends. Then, cut the okra into bite-sized pieces.
2. Soak the Okra
Place the cut okra in a bowl and cover it with buttermilk. Let it soak for at least 30 minutes. This will help to tenderize the okra and also remove any bitterness.
3. Mix the Seasonings
In a separate bowl, mix together the cornmeal and 1 tablespoon of each seasoning. You can adjust the amount of seasonings to your liking.
4. Coat the Okra
Take the okra out of the buttermilk and coat each piece in the seasoned cornmeal mixture. Make sure that each piece is evenly coated.
5. Fry the Okra
In a deep frying pan or pot, heat oil to 375°F. Carefully place the coated okra in the hot oil and fry for about 3-4 minutes until golden brown. You may need to do this in batches depending on the size of your pan.
6. Drain and Serve
Once the okra is golden brown, use a slotted spoon to remove it from the oil and place it on a paper towel-lined plate to drain excess oil. Serve hot and enjoy your delicious southern fried okra!
Now that you have the perfect recipe for southern fried okra, give it a try and taste the crispy, flavorful goodness for yourself. This dish is great as a side dish or even as a snack. Serve it with your favorite dipping sauce and enjoy the taste of the south.
