20 Best Southern Fried Chicken Recipe Jamie Oliver Try These Culinary Delights!
Published on: Mar 28, 2024
If you're a fan of southern cuisine, then you know that fried chicken is a staple dish in the South. And when it comes to finding the best southern fried chicken recipe, who better to turn to than world-renowned chef Jamie Oliver? Known for his delicious and innovative takes on classic dishes, Jamie Oliver's southern fried chicken recipe is sure to be a crowd-pleaser at your next meal. So, let's take a closer look at what makes this recipe stand out and how you can recreate it in your own kitchen.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
If you're a fan of spicy food, then this recipe for Spicy Southern Fried Chicken is just for you. The combination of fiery spices and crispy chicken creates a flavor explosion in your mouth. This recipe calls for a blend of cayenne pepper, paprika, and chili powder to give the chicken a kick of heat. Serve it with a side of cooling ranch dressing for the perfect balance of flavors.
Nothing beats a classic Southern Fried Chicken recipe. This dish is a staple in Southern cuisine and for good reason. The chicken is coated in a buttermilk and flour mixture, giving it a crispy and flavorful crust. Serve it with some mashed potatoes and gravy for the ultimate comfort food meal.
If you prefer your fried chicken in strip form, then this recipe is for you. These Southern Fried Chicken Strips are perfect for picky eaters or for a quick and easy meal. The strips are coated in a seasoned flour mixture and fried until golden brown and crispy. Serve them with your favorite dipping sauce for a delicious meal.
This Classic Southern Fried Chicken recipe is a must-try for anyone looking to recreate the flavors of the South. The chicken is marinated in a mixture of buttermilk and spices, then coated in a flour mixture and fried to perfection. The result is juicy and flavorful chicken with a crispy coating that will have you coming back for seconds.
5of 15
Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
The secret to perfectly tender and juicy fried chicken? A buttermilk brine. This recipe for Buttermilk-Brined Southern Fried Chicken takes the classic dish to the next level by brining the chicken in a mixture of buttermilk, herbs, and spices. The result is flavorful and moist chicken with a crispy exterior.
This recipe for Ultimate Southern Fried Chicken is a true showstopper. The chicken is coated in a blend of flour and cornmeal, giving it a unique and delicious texture. It's then fried to golden perfection and served with a creamy honey mustard sauce for a touch of sweetness. This is a dish that will impress any crowd.
7of 15
Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Wings may not be the first thing that comes to mind when you think of Southern Fried Chicken, but this recipe is here to change that. These Southern Fried Chicken Wings are coated in a spicy flour mixture and fried until crispy. Serve them with a side of ranch or blue cheese dressing for the perfect game day snack.
If you're in search of the perfect crispy fried chicken, look no further. This recipe for Crispy Southern Fried Chicken delivers on its promise of crispy, flavorful chicken. The secret is in the double-dipping method, where the chicken is coated in flour, then dipped in a buttermilk mixture, and then coated in flour again before frying. The result is perfectly crispy and delicious chicken every time.
Sometimes, simple is best. This recipe for Southern Fried Chicken is a no-fuss, no-frills version of the classic dish. The chicken is coated in a simple flour and seasoning mixture and fried until golden brown. Serve it with some homemade mac and cheese for the ultimate comfort food meal.
If you're trying to cut back on oil and calories, this recipe for Air Fryer Southern Fried Chicken is the perfect solution. The chicken is coated in a buttermilk and seasoned flour mixture, then air fried for a healthier take on the classic dish. The result is still crispy and delicious chicken without the added oil.
11of 15
Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Yes, you read that right. This recipe for Vegan Southern Fried Chicken is a game changer for those following a plant-based diet. The "chicken" is made from seitan and coated in a flavorful flour mixture before being fried to perfection. Serve it with some vegan ranch dressing for a delicious and guilt-free meal.
Craving some comfort food from your favorite chain restaurant? This recipe for Cracker Barrel Southern Fried Chicken is a spot-on copycat of the popular dish. The chicken is marinated in buttermilk and coated in a seasoned flour mixture before being fried. Serve it with some mashed potatoes and green beans for the full Cracker Barrel experience.
13of 15
The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
If you're looking to impress your guests with a memorable meal, this recipe for The Ultimate Southern Fried Chicken is the way to go. The chicken is marinated in a blend of spices and buttermilk, coated in a seasoned flour mixture, and then fried to perfection. The result is tender, juicy chicken with a crispy and flavorful crust that will have everyone asking for the recipe.
14of 15
Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
Do you love a good crunch? Then this recipe for Extra-Crunchy Southern Fried Chicken is for you. The chicken is coated in a blend of flour and cornmeal, giving it an extra crispy and crunchy texture. Serve it with some homemade coleslaw for the perfect pairing of flavors and textures.
For a truly Southern experience, try this recipe for Southern Fried Chicken Livers. These bite-sized pieces of chicken are coated in a seasoned flour mixture and fried until crispy. They may not be for everyone, but they are a must-try for any true Southern food lover.
Ingredients You'll Need
Fried Chicken
Chicken: The star of this dish, you'll need around 2-3 pounds of bone-in, skin-on chicken pieces. You can use a whole chicken cut into pieces or just stick to your preferred cuts, like thighs and drumsticks.
Buttermilk: This will be the base for your marinade and will help tenderize the chicken while adding a tangy flavor.
Flour: The key to achieving that crispy coating on your fried chicken is using a combination of all-purpose flour and cornstarch.
Spices: Jamie's recipe calls for a mix of smoked paprika, garlic powder, onion powder, cayenne pepper, and dried thyme. These spices will add a depth of flavor to your chicken.
Oil: For frying, you'll need a neutral-tasting oil with a high smoke point, such as vegetable or canola oil.
Southern Coleslaw
Cabbage and Carrots: You'll need around half a head of green cabbage and a few medium-sized carrots to make the base of your coleslaw.
Mayonnaise: This creamy ingredient will serve as the dressing for your coleslaw.
Mustard: For some tanginess and spice, Jamie's recipe calls for Dijon mustard.
Vinegar: A splash of apple cider vinegar will add some acidity to balance out the flavors.
Sugar: Just a pinch of sugar will help balance out the tanginess of the dressing.
Salt and Pepper: To taste.
The Preparation Process
Fried Chicken
1. Start by marinating your chicken in buttermilk for at least 2 hours or overnight to tenderize and add flavor.
2. In a separate bowl, mix together your flour, cornstarch, and spices.
3. Heat your oil in a large, deep skillet or Dutch oven over medium-high heat.
4. Dredge your chicken pieces in the flour mixture, shaking off any excess.
5. Carefully place the chicken in the hot oil, making sure not to overcrowd the pan. Fry for about 12-15 minutes, turning occasionally, until the chicken is golden brown and cooked through.
6. Place the cooked chicken on a wire rack to drain off any excess oil.
Southern Coleslaw
1. In a large bowl, mix together the shredded cabbage and carrots.
2. In a smaller bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and pepper.
3. Pour the dressing over the vegetables and toss to coat.
4. Place in the refrigerator for at least 30 minutes before serving.
The Secret to Perfect Fried Chicken
The key to achieving the perfect southern fried chicken, according to Jamie Oliver, is the double-dredge method. This means coating the chicken in the flour mixture twice, resulting in a thicker and crispier coating. Additionally, frying the chicken at a slightly lower temperature (around 325-350 degrees Fahrenheit) will allow it to cook through without burning the outside.
Bringing It All Together
To serve, place your crispy fried chicken on a platter alongside a heaping bowl of southern coleslaw. This combination of crunchy and creamy, spicy and tangy, is sure to be a hit with your family and friends. And with Jamie Oliver's southern fried chicken recipe, you'll have a taste of the South right in your own home.
In Conclusion
While there are countless recipes for southern fried chicken out there, Jamie Oliver's version stands out for its balance of flavors and crispy texture. So, next time you're craving some good old-fashioned comfort food, give this recipe a try and taste for yourself why it's the best southern fried chicken recipe out there. Happy cooking!
