19 Best Southern Fried Chicken Recipe In The World Taste The Magic Today!

Published on: Mar 28, 2024

When it comes to Southern cuisine, one dish that stands out above the rest is fried chicken. There's something irresistible about the crispy, golden exterior and juicy, flavorful meat that makes it a staple in any Southern kitchen. While there are countless variations and family recipes for fried chicken, there is one recipe that stands above the rest as the best southern fried chicken in the world.

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Spicy Southern Fried Chicken

Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
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Get ready to kick your taste buds into high gear with this spicy twist on a classic Southern dish. This recipe takes traditional fried chicken to the next level with a bold blend of spices and seasonings that will have you reaching for seconds (and maybe even thirds).
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This Southern fried chicken recipe is a tried and true favorite for a reason. The combination of buttermilk and flour creates a crispy and flavorful coating that pairs perfectly with the tender and juicy chicken inside. It's finger-lickin' good and guaranteed to satisfy your cravings.
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If you're a fan of fried chicken strips, this recipe is a must-try. The buttermilk marinade ensures that the chicken stays moist and tender while frying, while the seasoned flour coating adds a crispy and flavorful touch. Serve with your favorite dipping sauce for a delicious and kid-friendly meal.
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This classic Southern fried chicken recipe is a staple in many households, and for good reason. The combination of flour, buttermilk, and seasonings creates a crispy and flavorful coating that perfectly complements the tender and juicy chicken inside. Serve with your favorite side dishes for a comforting and satisfying meal.
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Buttermilk-Brined Southern Fried Chicken

Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
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If you're looking for the ultimate fried chicken experience, look no further than this recipe. By brining the chicken in buttermilk before frying, you'll end up with incredibly juicy and flavorful chicken that is crispy on the outside. This Southern fried chicken will have your taste buds singing.
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Southern Fried Chicken Wings

Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
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Take your wing game to the next level with these southern fried chicken wings. The buttermilk marinade ensures that the chicken stays moist and tender while the spicy flour coating adds a kick of flavor. Serve with your favorite dipping sauce and enjoy these finger-lickin' good wings.
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If you're a fan of extra crispy fried chicken, this recipe is for you. By using a double coating of seasoned flour, you'll end up with ultra-crispy chicken that is juicy and flavorful on the inside. This ultimate Southern fried chicken is a crowd-pleaser that will leave everyone wanting more.
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This classic Southern fried chicken recipe is a must-try. The combination of flour, buttermilk, and seasonings creates a crispy and flavorful coating that pairs perfectly with the tender and juicy chicken inside. It's comfort food at its finest and guaranteed to satisfy your cravings.
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If you're looking for extra crispy fried chicken, this recipe is for you. The secret to this recipe's crunchy coating is in the seasoned flour, which creates a perfectly seasoned and crispy crust. Pair it with your favorite side dishes for a satisfying and delicious meal.
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If you're trying to cut back on oil and still crave that crispy fried chicken taste, this air fryer Southern fried chicken recipe is for you. By using an air fryer, you'll still get that crispy and flavorful coating without all the added oil. It's a healthier and equally delicious alternative to traditional fried chicken.
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Vegan Southern Fried Chicken

Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
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Yes, you read that right. This vegan Southern fried chicken recipe is a game changer for all you plant-based eaters out there. By using tempeh as a substitute for chicken, you'll still get the crispy and flavorful coating that pairs perfectly with your favorite side dishes. This dish is a must-try for vegans and non-vegans alike.
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If you're a fan of Cracker Barrel's famous fried chicken, this copycat recipe is a must-try. By using seasoned flour and buttermilk, you'll end up with crispy and flavorful chicken that rivals the original. Serve it up with some country-style sides for a homestyle meal.
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The Ultimate Southern Fried Chicken

Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
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Looking for a show-stopping fried chicken recipe? Look no further than this ultimate Southern fried chicken recipe. The combination of seasonings and spices creates a flavor explosion that will have your taste buds begging for more. It may take a little extra effort, but trust us, it's worth it.
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Extra-Crunchy Southern Fried Chicken

Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
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If you're a fan of extra crunchy fried chicken, this recipe is for you. By using panko breadcrumbs in the coating, you'll get an extra crispy crunch that is satisfying and delicious. This Southern fried chicken is sure to be a hit with your family and friends.
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For those who love chicken livers, this recipe is a must-try. The crispy and flavorful coating adds a delicious touch to the tender and juicy livers. Serve them up as a side dish or enjoy them as a snack. Either way, they're sure to be a hit.
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If you prefer white meat, this Southern fried chicken breast recipe is perfect for you. The buttermilk marinade ensures the chicken stays moist and tender, while the flour coating adds a crispy and flavorful touch. Serve with your favorite side dishes for a delicious and satisfying meal.

The Secret to Perfect Southern Fried Chicken

The Key Ingredient

The key to making the best southern fried chicken is using buttermilk. Buttermilk not only adds a tangy flavor to the chicken, but it also helps to tenderize the meat, resulting in a more juicy and flavorful final product. For a true Southern touch, let the chicken marinate in the buttermilk for at least 2 hours, or even overnight, before frying.

The Perfect Seasoning

While some may argue that the perfect fried chicken needs no seasoning, a good blend of spices can take it to the next level. For the best southern fried chicken, use a combination of paprika, garlic powder, onion powder, and cayenne pepper to give the chicken a well-rounded flavor. Don't be afraid to experiment with different spice blends to find the perfect one for your taste buds.

The Right Cooking Method

Another key component of making the best southern fried chicken is the cooking method. While deep frying is the traditional way to make it, using a cast iron skillet and shallow frying can also yield delicious results. The key is to make sure the oil is hot enough (around 350°F) and to not overcrowd the pan, as this can result in soggy chicken.

Making it Your Own

While the above ingredients and cooking methods are the foundation for the best southern fried chicken, don't be afraid to put your own spin on it. Add in some hot sauce to the buttermilk marinade for a spicy kick, or use seasoned flour for a more flavorful coating. Experiment with different cooking times and temperatures to find the perfect level of crispiness for your taste. In conclusion, while there may be many variations and recipes for southern fried chicken, this tried and true method is guaranteed to give you the best result. So the next time you're craving some delicious, crispy, and juicy fried chicken, give this recipe a try and taste for yourself why it's considered the best in the world. ```HTML

The Secret to Perfect Southern Fried Chicken

The Key Ingredient

The key to making the best southern fried chicken is using buttermilk. Buttermilk not only adds a tangy flavor to the chicken, but it also helps to tenderize the meat, resulting in a more juicy and flavorful final product. For a true Southern touch, let the chicken marinate in the buttermilk for at least 2 hours, or even overnight, before frying.

The Perfect Seasoning

While some may argue that the perfect fried chicken needs no seasoning, a good blend of spices can take it to the next level. For the best southern fried chicken, use a combination of paprika, garlic powder, onion powder, and cayenne pepper to give the chicken a well-rounded flavor. Don't be afraid to experiment with different spice blends to find the perfect one for your taste buds.

The Right Cooking Method

Another key component of making the best southern fried chicken is the cooking method. While deep frying is the traditional way to make it, using a cast iron skillet and shallow frying can also yield delicious results. The key is to make sure the oil is hot enough (around 350°F) and to not overcrowd the pan, as this can result in soggy chicken.

Making it Your Own

While the above ingredients and cooking methods are the foundation for the best southern fried chicken, don't be afraid to put your own spin on it. Add in some hot sauce to the buttermilk marinade for a spicy kick, or use seasoned flour for a more flavorful coating. Experiment with different cooking times and temperatures to find the perfect level of crispiness for your taste.

In conclusion, while there may be many variations and recipes for southern fried chicken, this tried and true method is guaranteed to give you the best result. So the next time you're craving some delicious, crispy, and juicy fried chicken, give this recipe a try and taste for yourself why it's considered the best in the world.

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19 best southern fried chicken recipe in the world Taste the magic today!

Spicy Southern Fried Chicken

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 large eggs
  • 1/3 cup water
  • 1 cup hot sauce recommended: Frank’s Red Hot
  • 2 teaspoons baking powder
  • 2 cups self-rising flour
  • 1 teaspoon ground black pepper freshly
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 2 1/2 pounds chicken cut into pieces, skin removed
  • vegetable oil or peanut oil, for frying

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 345 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 68 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 3700 milligrams
  • Sugar : 1 grams
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