20 Best Southern Fried Chicken Recipe Crisco Delight In These Amazing Recipes!
Published on: Mar 28, 2024
Southern fried chicken is a beloved dish that brings comfort and nostalgia to many people. The crispy, flavorful coating and juicy tender meat make it a staple in Southern cuisine. With so many recipes out there, it can be overwhelming to find the best one. Look no further, because this article will guide you through the perfect southern fried chicken recipe using Crisco. This professional and well-organized recipe will have your taste buds dancing and your family and friends begging for more.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
Get ready to add a little extra kick to your classic fried chicken recipe with this spicy southern fried chicken. The combination of bold flavors from cayenne pepper and hot sauce will leave your taste buds begging for more. Serve it up with some cool ranch dressing for a perfect balance of heat and coolness.
A staple in southern cuisine, this fried chicken recipe is a must-try for any true foodie. The chicken is marinated in a buttermilk brine, resulting in a tender and juicy meat. The coating is a blend of flour, cornmeal, and spices, giving it a crispy and flavorful crust. Serve it up with some collard greens and mac and cheese for a true southern feast.
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Some Good Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Salt, Hot Sauce, Flour, Crisco
Looking for a simple and delicious fried chicken recipe? Look no further than this southern fried chicken recipe that will have you licking your fingers in no time. Marinated in a buttermilk brine and coated in a flavorful blend of spices and flour, this chicken is sure to become a family favorite.
This classic southern dish is the ultimate comfort food. Tender chicken and dumplings in a rich and savory broth make for a hearty and satisfying meal. The secret to this recipe is using bone-in chicken for extra flavor and tender meat.
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Chicken Fried Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Egg, Milk, Flour
If you're a fan of fried chicken, then you'll love this twist on the classic dish. Chicken fried chicken is made with thinly sliced chicken breast that is coated in a flavorful breading and pan-fried to perfection. Serve it up with some mashed potatoes and gravy for a comforting and delicious meal.
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Chicken Fried Chicken with Cream Gravy
Main Ingredients: Boneless Skinless Chicken Breasts, Egg, Milk, All
This southern-style chicken fried chicken is taken to the next level with a creamy and savory gravy. The pan-fried chicken is topped with a rich and flavorful cream sauce, making each bite irresistible. Serve it up with some green beans and cornbread for a truly southern meal.
Nothing beats a classic, and this southern fried chicken recipe is just that. The chicken is marinated in a buttermilk brine and coated in a blend of flour, cornmeal, and spices. The end result is juicy and crispy chicken that will have you coming back for seconds.
If you're looking for a fun and kid-friendly twist on traditional southern fried chicken, try making these chicken strips. The chicken is coated in a flavorful breading and oven-baked for a healthier option. Serve them up with some honey mustard or barbecue sauce for dipping.
No southern meal is complete without a side of cornbread, and this easy recipe is sure to impress. Made with cornmeal, flour, and just a touch of sugar, this cornbread is moist and flavorful. Serve it up with some honey butter for a sweet and savory addition to any meal.
Main Ingredients: Corn Meal, Flour, Egg, Buttermilk, Baking Powder
This classic southern dish consists of pinto beans and fried cornbread, making for a simple and satisfying meal. The beans are simmered with bacon and onions for extra flavor, while the cornbread is crispy on the outside and soft on the inside. Perfect for a family gathering or a cozy night in.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For extra tender and juicy fried chicken, try brining your chicken in buttermilk before frying. This simple step makes all the difference in creating a moist and flavorful chicken. Serve it up with some homemade coleslaw for a perfect southern meal.
These buttery and flaky biscuits are a staple in southern cuisine. Made with buttermilk, these biscuits have a tangy and rich flavor that pairs perfectly with any meal. Enjoy them hot out of the oven with some honey or jam.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Looking for a fun and messy finger food for your next party? These southern fried chicken wings are a crowd-pleaser. The crispy and flavorful coating is sure to have your guests licking their fingers and asking for the recipe.
This recipe takes the classic southern fried chicken to the next level. The chicken is marinated in a buttermilk brine and coated in a blend of flour, cornmeal, and spices. But what sets this recipe apart is the addition of honey to the coating, creating a sweet and savory flavor that is irresistible.
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Cotton Patch CHICKEN FRIED CHICKEN
Main Ingredients: Egg, Milk, All Purpose Flour, Cooking Oil, Crisco
This comforting and satisfying meal is a staple in southern cooking. The chicken is coated in a flavorful breading and pan-fried to perfection. Serve it up with some mashed potatoes and gravy for a hearty and delicious meal.
For a crispy and delicious fried chicken, try this southern fried chicken recipe. The chicken is coated in a spicy breading and pan-fried to perfection. Serve it up with some coleslaw and mac and cheese for a classic southern meal.
This classic southern fried chicken recipe is a must-try for any food lover. The chicken is marinated in a buttermilk brine and coated in a blend of flour, cornmeal, and spices. The result is moist and flavorful chicken with a crispy coating that will have you coming back for more.
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The Best Fried Chicken
Main Ingredients: Water, Table Salt, Chicken Pieces, Crisco Shortening
Looking for the ultimate fried chicken recipe? Look no further than this award-winning recipe that is sure to impress. The chicken is marinated in a buttermilk brine and coated in a blend of flour, cornmeal, and spices, creating a perfectly crispy and flavorful chicken.
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My Favorite Fried Chicken
Main Ingredients: Water, Table Salt, Chicken Pieces, Crisco Shortening
Everyone has their own favorite fried chicken recipe, and this one is mine. The chicken is marinated in a buttermilk brine and coated in a blend of flour, cornmeal, and spices, resulting in tender and flavorful chicken with a crispy coating. Serve it up with some honey mustard for dipping.
If you're a fan of seafood, then you have to try this southern fried whole catfish recipe. The catfish is coated in a spiced cornmeal breading and pan-fried to perfection. Serve it up with some hush puppies and tartar sauce for a traditional southern meal.
Why Use Crisco?
Creating the Perfect Crispy Coating
Crisco is a brand of vegetable shortening that is commonly used in baking. However, it is also a secret weapon for achieving the perfect crispy coating on fried chicken. The high smoke point of Crisco allows for a higher frying temperature without burning the coating. This results in a crunchy and golden brown crust that is essential for a delicious southern fried chicken.
Enhancing the Flavor
In addition to creating the perfect texture, using Crisco in your fried chicken recipe also adds a rich and buttery flavor. This is due to the high amount of saturated fats in Crisco, which helps to lock in moisture and add depth to the taste. The combination of the crispy coating and flavorful meat is what sets this recipe apart from others.
The Best Southern Fried Chicken Recipe
Ingredients:
8 pieces of chicken (thighs, drumsticks, or a combination of both)
1 cup of buttermilk
1 cup of all-purpose flour
1 tablespoon of salt
1 tablespoon of black pepper
1 tablespoon of garlic powder
1 tablespoon of paprika
1 cup of Crisco vegetable shortening
Instructions:
In a large bowl, marinate the chicken in buttermilk for at least 1 hour, or overnight for best results.
In a separate bowl, mix together the flour, salt, black pepper, garlic powder, and paprika.
Remove the chicken from the buttermilk and coat each piece in the flour mixture.
In a large skillet, heat the Crisco over medium-high heat until it reaches 375 degrees Fahrenheit.
Carefully place the coated chicken in the hot oil, making sure not to overcrowd the pan.
Fry the chicken for 12-15 minutes, flipping halfway through, until it reaches an internal temperature of 165 degrees Fahrenheit.
Remove the chicken from the oil and place it on a wire rack to drain excess oil.
Serve hot and enjoy your delicious southern fried chicken.
Pro Tips:
For an extra crispy coating, double-dip the chicken in the flour mixture after the first coat.
For a spicier kick, add cayenne pepper to the flour mixture.
For a healthier option, you can also use Crisco's zero trans-fat vegetable shortening.
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