20 Best Southern Fried Chicken Recipe Australia Experience Flavor Like Never Before!
Published on: Mar 28, 2024
Southern fried chicken is a beloved dish in Australia, with its crispy, golden exterior and juicy, flavorful meat. However, not all fried chicken recipes are created equal. If you're on the hunt for the best southern fried chicken recipe in Australia, you've come to the right place. In this article, we'll explore the key components of a perfect southern fried chicken and share a professional and well-organized recipe that will have your taste buds dancing.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
If you're a fan of spicy food, then this Spicy Southern Fried Chicken recipe is perfect for you. The chicken is coated in a fiery mixture of spices and seasonings, adding a kick to the classic Southern fried chicken dish. The heat from the spices is balanced by the crispy and juicy chicken, making it a flavor explosion in every bite.
No list of Southern fried chicken recipes would be complete without the classic version. This recipe uses a simple buttermilk and flour coating, resulting in a perfectly crispy and flavorful chicken. It's a no-fuss recipe that will satisfy any craving for the traditional Southern dish.
For a fun twist on the classic dish, try making these Southern Fried Chicken Strips. The chicken is cut into strips and coated in a seasoned flour mixture before frying to golden perfection. These strips are great for dipping in your favorite sauces or serving as a finger food for parties.
Bold, flavorful, and oh-so-delicious, this Classic Southern Fried Chicken recipe is a must-try for any fried chicken lover. The chicken is marinated in a buttermilk mixture overnight, resulting in a juicy and tender meat. Then, it's coated in a seasoned flour mixture and fried to crispy perfection.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For an even more tender and flavorful chicken, try this Buttermilk-Brined Southern Fried Chicken recipe. The chicken is soaked in a buttermilk brine for several hours, resulting in a juicy and tender meat. The buttermilk also adds a tangy and slightly acidic flavor to the chicken, making it irresistible.
Looking for the ultimate Southern fried chicken recipe? Look no further than this Ultimate Southern Fried Chicken recipe. It combines the best elements of different fried chicken recipes, resulting in a perfectly crispy and flavorful chicken. The secret ingredient? A dash of hot sauce in the buttermilk marinade.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Fried chicken wings are a classic appetizer or party food, and this Southern Fried Chicken Wings recipe takes them to the next level. The wings are coated in a seasoned flour mixture and fried to crispy perfection. Serve them with your favorite dipping sauce for the ultimate finger-licking experience.
Who doesn't love a crispy and crunchy fried chicken? This Crispy Southern Fried Chicken recipe delivers exactly what it promises - a perfectly crispy and crunchy coating on the outside, and a juicy and flavorful chicken on the inside. The secret to the crispiness? A double coating of flour mixture before frying.
Another classic version of the Southern fried chicken, this recipe delivers a perfectly crispy and flavorful chicken. The chicken is marinated in buttermilk and coated in a seasoned flour mixture before frying. The result is a juicy and tender chicken with a crispy and flavorful coating.
If you're trying to cut down on fried foods, this Air Fryer Southern Fried Chicken recipe is a great alternative. The chicken is coated in a seasoned flour mixture and cooked in an air fryer, resulting in a crispy and flavorful chicken without the added oil. It's a healthier option without sacrificing the deliciousness.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Yes, even vegans can enjoy the deliciousness of Southern fried chicken with this Vegan Southern Fried Chicken recipe. The chicken is replaced with tender and flavorful seitan, coated in a seasoned flour mixture, and fried to crispy perfection. It's a great option for those who want to enjoy the classic dish without the meat.
If you've ever been to Cracker Barrel, you know that their Southern fried chicken is a must-try. This Cracker Barrel Southern Fried Chicken recipe recreates the famous dish, resulting in a perfectly crispy and flavorful chicken. The chicken is coated in a seasoned flour mixture and fried to golden perfection, just like the original.
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Spicy Mexican Southern Fried Chicken
Main Ingredients: Chiles De Arbol, Guajillo Chiles, Chicken, Buttermilk
For a spicier twist on the classic dish, try this Spicy Mexican Southern Fried Chicken recipe. The chicken is coated in a mixture of Mexican spices and seasonings before being fried to crispy perfection. The result is a flavorful and fiery chicken that will satisfy any craving for heat.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
If you're looking for the ultimate Southern fried chicken recipe, this is it. The chicken is marinated in a mixture of buttermilk and hot sauce before being coated in a seasoned flour mixture and fried to perfection. The result is a juicy, tender, and flavorful chicken with a crispy and golden exterior.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
For those who love extra crunch in their fried chicken, this Extra-Crunchy Southern Fried Chicken recipe is a winner. The chicken is coated in a seasoned flour mixture and dipped in a mixture of beaten eggs and buttermilk before being coated in the flour mixture again. This double coating ensures an extra crispy and crunchy exterior on the chicken.
For a unique take on the classic dish, try this Southern Fried Chicken Livers recipe. The chicken livers are coated in a seasoned flour mixture and fried to crispy perfection. They are perfect for those who love the flavor of fried chicken but want something different from the usual chicken meat.
Ingredients
Chicken
When it comes to southern fried chicken, the type of chicken you use is crucial. It's best to use fresh, bone-in chicken pieces for maximum flavor and juiciness. You can use a whole chicken cut into pieces or choose your preferred cuts such as breasts, thighs, and drumsticks. Free-range or organic chicken is also recommended for a more ethical and sustainable option.
Buttermilk Marinade
A key step in achieving the perfect southern fried chicken is marinating the chicken in a buttermilk mixture. Buttermilk is an acidic dairy product that helps tenderize the chicken and adds a tangy flavor. In a bowl, mix together buttermilk, hot sauce, garlic powder, and salt. Add the chicken pieces and make sure they are fully coated in the marinade. Cover and refrigerate for at least 4 hours or overnight.
Coating
The coating is what gives southern fried chicken its signature crunch and flavor. In a large bowl, mix together flour, cornstarch, garlic powder, paprika, cayenne pepper, and salt. The combination of flour and cornstarch creates a light and crispy coating, while the spices add that classic southern flavor. You can also add extra spices and herbs such as thyme, oregano, or onion powder for added depth.
Method
Frying
Fill a large pot or deep fryer with vegetable oil and heat to 375°F. While the oil is heating up, remove the chicken from the marinade and let any excess drip off. Dip each piece in the flour mixture, making sure it is fully coated. Shake off any excess flour and carefully place the chicken in the hot oil. Do not overcrowd the pot, as this will lower the temperature of the oil and result in soggy chicken. Fry for about 10-12 minutes, flipping halfway through, until the chicken is golden brown and cooked through.
Resting
Once the chicken is cooked, remove it from the oil and place it on a wire rack set over a baking sheet. This allows any excess oil to drip off and prevents the chicken from becoming soggy. Let the chicken rest for 5-10 minutes before serving to allow the coating to crisp up and the juices to redistribute.
Serving Suggestions
Southern fried chicken is a versatile dish that can be served in many ways. For a classic southern meal, serve it with mashed potatoes, gravy, and collard greens. You can also turn it into a sandwich with coleslaw, pickles, and a soft bun. For a healthier option, serve it with a fresh green salad. And for an extra kick, drizzle some hot sauce or honey on top.
Conclusion
This professional and well-organized recipe for southern fried chicken is sure to be a hit with friends and family. The combination of a buttermilk marinade and a flavorful coating creates a juicy and crispy chicken that will have everyone asking for seconds. So next time you're craving that classic southern comfort food, give this recipe a try and taste the best southern fried chicken in Australia.
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