16 Best Southern Fried Chicken Recipe Savor The Mouthwatering Goodness!
Published on: Mar 4, 2024
Southern fried chicken is a classic dish that has been enjoyed by generations of families across the United States. This indulgent meal is known for its crispy coating and tender, juicy meat. Whether you are hosting a backyard barbecue or just craving a taste of the South, this recipe is sure to impress. In this article, we will share the steps to create the best southern fried chicken using simple ingredients and easy-to-follow instructions.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
Get ready to add some heat to your fried chicken with this Spicy Southern Fried Chicken recipe. Marinated in a fiery mix of hot sauce and spices, this chicken is sure to satisfy your cravings for something spicy. The secret to this recipe is in the buttermilk brine, which ensures that the chicken stays moist and tender while it's frying. Serve it up with some cooling ranch dressing for the ultimate flavor combination.
This classic Southern Fried Chicken recipe is a must-try for any fried chicken lover. The key to getting the perfect crispy coating is in the seasoned flour mixture that the chicken is dredged in before frying. This recipe is also great for those who prefer a milder flavor, as it uses less spices compared to other recipes. Serve it with some mashed potatoes and gravy for a comforting and satisfying meal.
If you're looking for a traditional Southern Fried Chicken recipe, this is the one for you. With a simple coating of flour, salt, and pepper, this recipe lets the chicken's natural flavor shine through. The key to getting the perfect flavor and texture is in the seasoning of the flour, so make sure to add in some garlic powder and paprika for that extra kick. Serve it with some mac and cheese for a classic Southern meal.
If you're a fan of chicken strips, you have to try this Southern Fried Chicken Strips recipe. These crispy and flavorful strips are perfect for dipping in your favorite sauce or enjoying on their own. The secret to getting that perfect crunch is in the panko breadcrumbs used in the coating. Serve them up with some honey mustard or barbecue sauce for a delicious snack or meal.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Looking for a tasty appetizer or game-day snack? These Southern Fried Chicken Wings are sure to be a hit. The key to getting the perfect crispy skin is in the double-frying method used in this recipe. This allows the flavors to develop and the skin to get extra crispy. Serve them up with some blue cheese dressing and celery sticks for the ultimate game-day experience.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For the juiciest and most flavorful chicken, try out this Buttermilk-Brined Southern Fried Chicken recipe. The chicken is marinated in a buttermilk and hot sauce mixture overnight, ensuring that every bite is tender and packed with flavor. The buttermilk brine also helps to tenderize the meat, making it even more delicious. Serve it up with some coleslaw and biscuits for a classic Southern meal.
As the name suggests, this recipe is the ultimate Southern Fried Chicken experience. The chicken is coated in a flavorful mixture of spices and flour, then fried to perfection. The addition of cornmeal in the coating gives it an extra crunch and a touch of sweetness. Serve it up with some sweet potato fries for a delicious and satisfying meal.
This recipe may have a simple name, but it packs a punch of flavor. The chicken is coated in a spicy seasoning mixture, then fried until golden and crispy. The secret ingredient in this recipe is a dash of cayenne pepper, which gives it that extra kick. Serve it up with some creamy mac and cheese for a classic Southern meal.
If you're a fan of super crispy chicken, you have to try this Crispy Southern Fried Chicken recipe. The chicken is coated in a flavorful mixture of spices and flour, then fried until extra crispy. The key to the crunch is in the double-dredging method, which ensures that the coating stays on and gets extra crispy. Serve it up with some collard greens for a delicious and satisfying meal.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Yes, you read that right – this is a Vegan Southern Fried Chicken recipe! Using cauliflower florets as the base, this recipe mimics the flavor and texture of traditional fried chicken. The seasoned flour mixture and buttermilk substitute give it that classic Southern flavor, without any animal products. Serve it up with some vegan coleslaw for a delicious and guilt-free meal.
If you're looking for a healthier alternative to traditional fried chicken, try out this Air Fryer Southern Fried Chicken recipe. The chicken is coated in a flavorful mixture of spices and flour, then air fried until crispy and golden. This method cuts down on the oil and calories, without sacrificing any flavor. Serve it up with some sweet potato fries for a tasty and guilt-free meal.
If you're a fan of Cracker Barrel's fried chicken, you have to try this copycat recipe. The chicken is coated in a seasoned flour mixture, then fried until crispy and golden. The secret to the flavor is in the addition of buttermilk in the coating, which gives it that classic Southern taste. Serve it up with some country-style green beans for a delicious and comforting meal.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This recipe is not for the faint of heart – it's called The Ultimate Southern Fried Chicken for a reason. The chicken is coated in a spicy and flavorful mixture, then fried until extra crispy. The secret ingredient in this recipe is a touch of hot sauce, which gives it that extra kick. Serve it up with some jalapeno cornbread for a spicy and delicious meal.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you're a fan of extra-crunchy fried chicken, this recipe is for you. The chicken is coated in a flavorful mixture of spices and flour, then fried until extra crispy. The secret to the crunch is in the addition of cornstarch in the coating, which gives it that extra crispiness. Serve it up with some creamy mashed potatoes for a classic Southern meal.
If you're a fan of chicken livers, this Southern Fried Chicken Livers recipe is a must-try. The livers are coated in a seasoned flour mixture, then fried until golden and crispy. The secret to the flavor is in the addition of hot sauce and Worcestershire sauce in the coating. Serve them up with some honey mustard for a delicious appetizer or snack.
For a more traditional fried chicken experience, try out this Southern Fried Chicken Breasts recipe. The chicken is coated in a flavorful mixture of spices and flour, then fried to perfection. The key to the juiciness of the chicken is in the buttermilk marinade, which ensures that every bite is tender and packed with flavor. Serve it up with some corn on the cob for a classic Southern meal.
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Spicy Southern Fried Chicken
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
This beer can chicken recipe takes the classic Southern fried chicken to the next level by adding a spicy twist. The chicken is marinated in a blend of hot sauce, buttermilk, and spices before being coated in a crispy breading and deep-fried to perfection. The result is a fiery and flavorful chicken that will leave you wanting more.
This is the classic beer can chicken recipe that everyone knows and loves. The chicken is seasoned with a blend of herbs and spices, then cooked on a beer can over a grill or in the oven. The result is a juicy and succulent chicken with a crispy skin that will have you coming back for seconds.
This recipe stays true to the beer can chicken tradition and is perfect for those who prefer a more traditional flavor. The chicken is marinated in a blend of buttermilk and spices, then coated in a flour mixture and fried to perfection. The result is a classic and delicious beer can chicken that will satisfy any craving.
If you prefer your beer can chicken in smaller, bite-sized pieces, then this recipe is for you. The chicken is marinated in a flavorful buttermilk mixture, then coated in a crispy breading and fried to perfection. The result is tender and juicy chicken strips that are perfect for dipping in your favorite sauce.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
Brining the chicken in buttermilk before frying is a game-changer for this beer can chicken recipe. The buttermilk adds a tangy flavor and tenderizes the chicken, making it extra moist and flavorful. The chicken is then coated in a seasoned flour mixture and fried to perfection.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
This beer can chicken recipe is perfect for game day or any party. The chicken wings are marinated in a blend of spices, then coated in a crispy breading and fried until golden and crunchy. Serve them with your favorite dipping sauce for a crowd-pleasing appetizer.
This recipe takes beer can chicken to the next level by adding a secret ingredient – pickle juice! The chicken is marinated in a blend of pickle juice and spices, then coated in a seasoned flour mixture and fried until golden and crispy. This unique twist on a classic recipe will have your taste buds singing.
This beer can chicken recipe is perfect for those who prefer a spicy and smoky flavor. The chicken is marinated in a blend of spices and hot sauce, then cooked over a beer can on a grill or in the oven. The result is a juicy and flavorful chicken with a slightly charred skin.
If you love extra crispy chicken, then this recipe is for you. The chicken is marinated in a blend of spices and buttermilk, then coated in a seasoned flour mixture and fried until crunchy and golden. Serve it with your favorite sides for a satisfying and delicious meal.
If you want to enjoy beer can chicken without the added fat from frying, this recipe is for you. The chicken is marinated in a blend of spices and buttermilk, then coated in a seasoned flour mixture and air-fried until crispy and tender. This healthier version of a classic recipe is perfect for those watching their calorie intake.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
This beer can chicken recipe is perfect for those following a plant-based diet. The chicken is replaced with cauliflower florets, which are marinated in a blend of spices and hot sauce, then coated in a seasoned flour mixture and baked until crispy and flavorful. Serve it with your favorite vegan dipping sauce for a delicious and guilt-free meal.
If you love the beer can chicken from Cracker Barrel, then you will love this copycat recipe. The chicken is marinated in a blend of spices and buttermilk, then coated in a seasoned flour mixture and fried until golden and crispy. Serve it with your favorite Cracker Barrel side dishes for a taste of nostalgia.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This beer can chicken recipe lives up to its name. The chicken is marinated in a blend of spices and buttermilk, then coated in a seasoned flour mixture and fried until extra crispy and flavorful. Serve it with your favorite sides for a satisfying and indulgent meal.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
This recipe takes beer can chicken to another level by adding a secret ingredient – corn flakes! The chicken is marinated in a blend of spices and buttermilk, then coated in a mixture of crushed corn flakes and flour before being fried until extra crunchy and delicious. This unique twist on a classic recipe will have you coming back for more.
If you love beer can chicken, you will love this recipe featuring chicken livers. The livers are marinated in a blend of spices and buttermilk, then coated in a seasoned flour mixture and fried until crispy and flavorful. Serve them as a tasty and unexpected appetizer.
This beer can chicken recipe is perfect for those who prefer white meat. The chicken breasts are marinated in a blend of spices and buttermilk, then coated in a seasoned flour mixture and fried until juicy and tender. Serve them with your favorite sides for a hearty and satisfying meal.
The Perfect Blend of Seasonings
When it comes to making the best southern fried chicken, the key is in the seasonings. The right blend of spices can take your chicken from ordinary to extraordinary. To achieve a perfectly seasoned chicken, start by marinating the chicken in a mixture of buttermilk, cayenne pepper, garlic powder, and paprika. This will not only add flavor but also help tenderize the meat. For an extra kick of heat, add some hot sauce to the marinade. Let the chicken marinate for at least 2 hours, or even overnight for maximum flavor.
The Secret to a Crispy Coating
The key to achieving a crispy coating on your southern fried chicken lies in the breading process. To ensure a perfectly crispy and flavorful coating, mix together all-purpose flour, cornstarch, garlic powder, onion powder, and paprika. This combination of ingredients will give your chicken a golden and crunchy exterior. Make sure to thoroughly coat each piece of chicken in the flour mixture before frying.
Perfectly Fried Chicken Every Time
To achieve perfectly fried chicken, it is important to use the right oil and temperature. We recommend using a cast iron skillet and vegetable oil, which can withstand high temperatures without smoking. Heat the oil to 350 degrees Fahrenheit and carefully add the chicken to the pan. Fry for about 10-12 minutes, flipping halfway through, until the chicken is golden brown and the internal temperature reaches 165 degrees Fahrenheit.
Enjoy Your Delicious Southern Fried Chicken
Once your chicken is done frying, let it rest on a wire rack to allow excess oil to drain off. Serve with your favorite sides such as mashed potatoes, collard greens, and mac and cheese. The result? A perfectly seasoned, crispy, and juicy piece of southern fried chicken that will have your taste buds dancing.
In conclusion, with the right blend of seasonings, a crispy coating, and proper frying techniques, you can create the best southern fried chicken in the comfort of your own home. Whether served as a main dish or as part of a backyard barbecue, this recipe is sure to be a hit with family and friends. So why not give it a try and taste the deliciousness of this classic Southern dish?
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