16 Best Southern Fried Chicken Liver Recipe Prepare To Be Amazed!
Published on: Mar 11, 2024
Southern fried chicken livers are a staple in the South, and for good reason. These crispy, savory bites are full of flavor and are the perfect addition to any meal. While there are many variations of this classic dish, we have perfected the best southern fried chicken liver recipe that will have your taste buds singing. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is easy to follow and will leave you with a mouth-watering plate of fried goodness.
Main Ingredients: Canola Oil, Chicken Livers, Buttermilk, Self Rising
Fried chicken livers are a classic Southern dish that can be served as an appetizer or main course. The livers are coated in a crispy breading and fried to perfection, creating a delicious combination of textures and flavors. This recipe is easy to make and is sure to be a crowd-pleaser at any gathering.
2of 40
Brussels Sprouts With Fried Chicken Liver
Main Ingredients: Canola Oil, Brussels Sprouts, Chicken Livers, Large
Brussels sprouts with fried chicken liver may seem like an unusual combination, but trust us, it works. The bitterness of the brussels sprouts pairs perfectly with the rich and savory flavor of the fried chicken livers. This dish is a great way to incorporate more vegetables into your meals while still satisfying your craving for fried food.
Southern dirty rice is a staple in many Southern households. This dish is made with ground meat, rice, and a variety of seasonings and spices. The name "dirty" comes from the brown color of the rice, which is created by cooking it with the meat and spices. This flavorful dish is perfect for any occasion and can be served as a side or main dish.
Southern fried chicken livers are a true Southern delicacy. These livers are seasoned and fried to perfection, creating a crispy exterior and tender interior. They can be served as a main course with sides like mashed potatoes and green beans, or as an appetizer with a dipping sauce of your choice.
5of 40
Crispy Fried Chicken Liver
Main Ingredients: Chicken Liver, Flour, Ground Pepper, Salt, Egg
Crispy fried chicken liver is a simple yet delicious dish that is perfect for any occasion. The livers are coated in a crispy breading and fried until golden brown. This dish can be served as an appetizer, snack, or even as a topping for salads and sandwiches.
6of 40
MY KENTUCKY FRIED CHICKEN LIVERS
Main Ingredients: Chicken Livers, Buttermilk, Self Rising Flour, Garlic
My Kentucky fried chicken livers are a family favorite and have been passed down for generations. These livers are marinated in a special blend of herbs and spices, then coated in a seasoned flour mixture and fried to perfection. This recipe is sure to become a staple in your household as well.
7of 40
Fried Chicken Livers in a Mini Deep Fryer #Recipe
Main Ingredients: Vegetable Oil, Creole Seasoning, All Purpose Flour
Fried chicken livers in a mini deep fryer are a great way to make this delicious dish without having to use a large pot of oil. The mini deep fryer ensures that the livers are evenly cooked and have a crispy exterior. This recipe is perfect for those who want to make fried chicken livers at home but don't have a lot of space to work with.
8of 40
Fried Chicken Liver
Main Ingredients: Chicken Liver, All Purpose Flour, Large Onion, Neutral
Fried chicken liver is a classic Southern dish that is loved by many. The livers are coated in a seasoned flour mixture and fried until crispy and golden brown. This dish can be served as a main course with sides like cornbread and collard greens, or as an appetizer with a dipping sauce of your choice.
9of 40
Cajun Catfish And Rice
Main Ingredients: Chicken Broth, Water, Long Grain Rice, Bacon Fat
Cajun catfish and rice is a flavorful and hearty dish that is popular in the Southern states. The catfish is coated in a Cajun seasoning and pan-fried until crispy, then served over a bed of rice. This dish is perfect for those who love a little bit of spice in their meals.
10of 40
Chicken Biscuit
Main Ingredients: Chicken Livers, Buttermilk, Hot Sauce, Peanut Oil
Chicken biscuit is a classic Southern breakfast dish that is loved by many. It consists of a fried chicken breast served between two halves of a fluffy buttermilk biscuit. This dish is often topped with a drizzle of honey or hot sauce for added flavor.
11of 40
Jalapeño Cornbread & Buttermilk Biscuit Stuffing
Main Ingredients: Cornbread, Buttermilk Biscuits, Hard Boiled Eggs
Jalapeño cornbread & buttermilk biscuit stuffing is a unique twist on the traditional Thanksgiving side dish. The combination of cornbread and biscuits creates a delicious and flavorful stuffing, and the addition of jalapeños adds a spicy kick. This dish is sure to be a hit at any holiday gathering.
12of 40
Instant Pot Cajun Dirty Rice
Main Ingredients: Pork Sausage, Chicken Livers, Onion, Celery, Green Bell
Instant Pot Cajun dirty rice is a quick and easy version of the traditional Southern dish. The Instant Pot allows for faster cooking time and locks in all the flavors of the rice, meat, and seasonings. This dish is perfect for busy weeknights when you want a delicious and filling meal without spending too much time in the kitchen.
13of 40
Southern Chicken Liver Pâté with Muscadine Wine Pepper...
Main Ingredients: Wine, Sugar, Lemon Juice, Red Bell Pepper, Red Pepper
Southern chicken liver pâté with muscadine wine pepper is a fancy yet simple dish that is perfect for entertaining. The combination of the rich and creamy pâté with the sweet and tangy muscadine wine pepper creates a delicious and sophisticated flavor. This dish is best served with crackers or crostini.
14of 40
Buffalo-Style Fried Chicken Livers
Main Ingredients: Chicken Livers, Buttermilk, All Purpose Flour, Sea
Buffalo-style fried chicken livers are a spicy twist on the classic Southern dish. The livers are coated in a buffalo sauce and fried until crispy, creating a delicious combination of flavors. These livers are perfect for those who love a little heat in their meals.
15of 40
Dirty Rice
Main Ingredients: Chicken Broth, Bay Leaf, Long Grain Rice, Bacon Grease
Dirty rice is a staple in many Southern households and is often served as a side dish. The rice is cooked with ground meat, spices, and seasonings, creating a flavorful and hearty dish. This dish is easy to make and pairs well with a variety of main courses.
Southern fried cabbage is a simple yet delicious side dish that is often served with fried chicken or pork chops. The cabbage is sautéed in bacon drippings and seasoned with salt, pepper, and a touch of sugar. This dish is a great way to incorporate more vegetables into your meals while still satisfying your craving for fried food.
Southern fried catfish is a popular dish in the South and is often served with hushpuppies and coleslaw. The catfish is coated in a seasoned cornmeal mixture and fried until crispy. This dish is perfect for those who love seafood and want to add a Southern twist to their meals.
Southern fried salmon patties are a delicious and budget-friendly alternative to traditional crab cakes. The patties are made with canned salmon, breadcrumbs, and seasonings, then fried until golden brown. These patties are perfect for a quick and easy dinner that the whole family will love.
19of 40
DIRTY THAI FRIED RICE
Main Ingredients: Chicken Liver, Lemongrass, Shallots, Garlic, Ginger
Dirty Thai fried rice is a fusion of Southern and Asian cuisine. This dish is made with traditional dirty rice ingredients like ground meat and spices, but also includes Thai flavors like soy sauce and fish sauce. The result is a flavorful and unique dish that is sure to be a hit with your taste buds.
Southern fried chicken strips are a kid-friendly version of the classic fried chicken dish. The chicken is cut into strips, coated in a seasoned flour mixture, and fried until crispy. These strips are perfect for dipping in your favorite sauce and are sure to be a hit with the whole family.
21of 40
Fried Chicken Livers
Main Ingredients: Canola Oil, Chicken Livers, Buttermilk, Self Rising
This is a traditional recipe for fried chicken livers that uses a simple but flavorful breading. The livers are seasoned with a blend of spices, dipped in a mixture of buttermilk and hot sauce, and then coated in flour before frying to perfection.
22of 40
Brussels Sprouts With Fried Chicken Liver
Main Ingredients: Canola Oil, Brussels Sprouts, Chicken Livers, Large
If you want to add some veggies to your meal, try this recipe for Brussels sprouts with fried chicken liver. The livers are cooked with bacon and Brussels sprouts in a skillet and served over a bed of rice for a hearty and satisfying meal.
Dirty rice is a staple in Southern cuisine, and this recipe adds a twist by incorporating fried chicken livers. The livers are cooked with Cajun seasoning and added to the rice mixture for a flavorful and filling dish.
This recipe for Southern fried chicken livers is a classic that never disappoints. The livers are coated in a seasoned flour mixture and fried to crispy perfection. Serve them with your favorite dipping sauce for a delicious and simple meal.
25of 40
Crispy Fried Chicken Liver
Main Ingredients: Chicken Liver, Flour, Ground Pepper, Salt, Egg
If you love extra crispy fried chicken livers, this recipe is for you. The livers are coated in a blend of cornmeal and flour for a crunchier texture. Serve them with a side of coleslaw for a classic Southern meal.
26of 40
MY KENTUCKY FRIED CHICKEN LIVERS
Main Ingredients: Chicken Livers, Buttermilk, Self Rising Flour, Garlic
This recipe for Kentucky fried chicken livers is a homemade version of the popular fast-food chain's famous fried chicken. The livers are marinated in a blend of herbs and spices and then coated in a seasoned flour mixture before frying to golden perfection.
27of 40
Fried Chicken Livers in a Mini Deep Fryer #Recipe
Main Ingredients: Vegetable Oil, Creole Seasoning, All Purpose Flour
If you have a mini deep fryer at home, this recipe is perfect for you. The livers are coated in a buttermilk and flour mixture and fried in the mini deep fryer for a quick and easy meal that is bursting with flavor.
28of 40
Fried Chicken Liver
Main Ingredients: Chicken Liver, All Purpose Flour, Large Onion, Neutral
This is a simple and traditional recipe for fried chicken livers that uses a basic breading of flour and cornmeal. The livers are fried until crispy and served with a tangy dipping sauce for a delicious and satisfying meal.
29of 40
Cajun Catfish And Rice
Main Ingredients: Chicken Broth, Water, Long Grain Rice, Bacon Fat
Cajun catfish and rice is a popular dish in the South, and this recipe adds a twist by incorporating fried chicken livers. The livers are cooked with Cajun seasoning and added to the dish for added flavor and texture.
30of 40
Chicken Biscuit
Main Ingredients: Chicken Livers, Buttermilk, Hot Sauce, Peanut Oil
Chicken biscuits are a classic Southern breakfast dish, and this recipe adds fried chicken livers for a tasty twist. The livers are served on a warm biscuit with a drizzle of honey for a sweet and savory breakfast treat.
31of 40
Jalapeño Cornbread & Buttermilk Biscuit Stuffing
Main Ingredients: Cornbread, Buttermilk Biscuits, Hard Boiled Eggs
If you're looking for a unique and delicious stuffing recipe for your next holiday meal, try this recipe that incorporates jalapeño cornbread and buttermilk biscuits. The addition of fried chicken livers adds a depth of flavor and makes this stuffing truly stand out.
32of 40
Instant Pot Cajun Dirty Rice
Main Ingredients: Pork Sausage, Chicken Livers, Onion, Celery, Green Bell
If you have an Instant Pot, this recipe for Cajun dirty rice is a must-try. The livers are cooked with Cajun seasoning and added to the Instant Pot along with rice and other flavorful ingredients for a quick and easy meal that is packed with flavor.
33of 40
Southern Chicken Liver Pâté with Muscadine Wine Pepper...
Main Ingredients: Wine, Sugar, Lemon Juice, Red Bell Pepper, Red Pepper
This recipe for Southern chicken liver pâté is perfect for a fancy dinner party or holiday gathering. The livers are cooked with Muscadine wine and a blend of herbs and spices, then blended into a smooth and creamy pâté that is perfect for spreading on crackers or toast.
34of 40
Buffalo-Style Fried Chicken Livers
Main Ingredients: Chicken Livers, Buttermilk, All Purpose Flour, Sea
If you love spicy food, this recipe for buffalo-style fried chicken livers is a must-try. The livers are coated in a spicy buffalo sauce and then fried until crispy. Serve them with ranch or blue cheese dressing for a delicious and addictive appetizer.
35of 40
Dirty Rice
Main Ingredients: Chicken Broth, Bay Leaf, Long Grain Rice, Bacon Grease
This is a classic recipe for dirty rice that can be enjoyed as a side dish or a main course. The livers are cooked with rice, onions, bell peppers, and a variety of spices for a flavorful and satisfying meal.
Southern fried cabbage is a popular side dish in the South, and this recipe takes it to the next level by adding fried chicken livers. The livers are cooked with the cabbage and other flavorful ingredients for a unique and delicious side dish.
Southern fried catfish is a favorite among many, and this recipe adds a twist by incorporating fried chicken livers. The livers are coated in a flavorful breading and fried along with the catfish for a tasty and satisfying meal.
If you love salmon patties, this recipe is for you. The addition of fried chicken livers gives these patties a unique and delicious flavor, making them a standout dish. Serve them with a side of coleslaw for a complete Southern meal.
39of 40
DIRTY THAI FRIED RICE
Main Ingredients: Chicken Liver, Lemongrass, Shallots, Garlic, Ginger
This recipe for dirty Thai fried rice is a fusion of Southern and Thai cuisine. The livers are cooked with rice, vegetables, and a blend of Thai spices for a flavorful and satisfying dish that is perfect for lunch or dinner.
If you're in the mood for some classic Southern comfort food, try this recipe for Southern fried chicken strips. The livers are coated in a seasoned flour mixture and fried until crispy, making them the perfect addition to any meal.
The Secret to Perfectly Fried Chicken Livers
When it comes to fried chicken livers, the key to achieving that perfect crispy exterior and tender, juicy interior lies in the preparation. Many people make the mistake of overcooking the livers, resulting in a tough and rubbery texture. Others struggle with getting the breading to stick to the livers, leaving them with a soggy mess. But fear not, we have the solution to these common problems.
Brining the Livers
The first step in our best southern fried chicken liver recipe is to brine the livers. This may seem like an extra step, but trust us, it's worth it. Brining the livers in a mixture of buttermilk, hot sauce, and seasonings not only adds flavor but also helps to tenderize the meat. Let the livers soak in the brine for at least 30 minutes to an hour before frying.
Double Dredging Technique
Now, onto the breading process. The key to achieving a crispy exterior is to use a double dredging technique. This means coating the livers in seasoned flour, then dipping them in an egg wash, and finally coating them in the flour again. This double layer of breading ensures a crunchy and flavorful crust.
The Perfect Frying Temperature
One of the most crucial aspects of frying chicken livers is getting the oil temperature just right. If the oil is too hot, the livers will cook too quickly and become tough. If it's not hot enough, the livers will absorb too much oil and become greasy. The ideal temperature for frying chicken livers is between 350-375 degrees Fahrenheit. Use a thermometer to ensure the oil stays at the right temperature throughout the frying process.
A Touch of Spice
No southern fried chicken liver recipe is complete without a touch of spice. We recommend adding a pinch of cayenne pepper to the flour mixture for a little kick. You can also sprinkle some smoked paprika over the finished livers for added flavor.
Now that you know the secrets to perfect fried chicken livers, it's time to try it out for yourself. Follow our best southern fried chicken liver recipe and impress your friends and family with this classic southern dish. Serve it as an appetizer, side dish, or even as the main course, and watch as everyone goes back for seconds. Trust us, your taste buds will thank you.
![[I Ate] Spicy Chicken Biscuit with Cheddar and Pickles : r/food](https://i.redd.it/q2cboyshm2511.jpg)
