17 Best Southern Fried Chicken Coating Recipe Experience Culinary Bliss Now!

Published on: Mar 28, 2024

Southern fried chicken is a beloved dish that has been enjoyed for generations. The crispy, flavorful coating is what sets it apart from other types of fried chicken. While there are many recipes out there, none quite compare to this ultimate southern fried chicken coating. This recipe will have you making the most delicious and crispy fried chicken you've ever tasted. Whether you're cooking for a special occasion or just craving some comfort food, this recipe is sure to impress.

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Spicy Southern Fried Chicken

Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
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This recipe takes traditional Southern fried chicken to a whole new level with a spicy kick. The combination of cayenne pepper, chili powder, and hot sauce will leave your taste buds begging for more. Marinating the chicken in buttermilk and spices overnight ensures maximum flavor and tenderness. Serve with some cool and creamy ranch dressing on the side for the perfect balance of heat and coolness.
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This classic recipe is a staple in Southern cooking. The key to achieving the perfect crispy coating is to let the chicken pieces sit in the flour mixture for at least 30 minutes before frying. The result is a golden brown and crunchy exterior with a juicy and flavorful interior. Serve with some savory mashed potatoes and green beans for a classic Southern meal.
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If you're a fan of chicken strips, then you'll love this Southern twist on a classic favorite. The chicken strips are coated in a mixture of flour, breadcrumbs, and spices for an extra crunchy and flavorful exterior. Serve with some homemade honey mustard dipping sauce for a sweet and tangy accompaniment.
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This recipe stays true to the traditional Southern method of frying chicken. The chicken is coated in a mixture of flour and spices and then fried to perfection in a cast iron skillet. The result is a crispy and juicy piece of chicken that will transport you to the southern countryside with every bite.
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Buttermilk-Brined Southern Fried Chicken

Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
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This recipe takes Southern fried chicken to a new level by brining the chicken in buttermilk overnight. The buttermilk helps to tenderize the chicken and infuse it with flavor. The chicken is then coated in a mixture of flour and spices and fried to crispy and tender perfection. Serve with some creamy mac and cheese for the ultimate comfort food meal.
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Southern Fried Chicken Wings

Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
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These finger-licking good chicken wings are coated in a mixture of flour and spices and then fried to crispy and flavorful perfection. The addition of hot sauce to the flour mixture gives these wings a spicy kick that will have you reaching for more. Serve with some cooling blue cheese dressing for the perfect balance of heat and coolness.
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This recipe takes all the best elements of traditional Southern fried chicken and combines them into one ultimate dish. The chicken is soaked in a buttermilk brine, coated in a flavorful flour mixture, and then fried to crispy and tender perfection. Serve with some homemade coleslaw and sweet cornbread for the ultimate Southern meal.
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This recipe ensures maximum crispiness by using a double dredging method. The chicken is first coated in a mixture of flour and spices, then dipped in buttermilk, and finally coated in flour again before frying. The result is a crispy and tender piece of chicken that will have your taste buds singing.
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There's nothing like a classic Southern fried chicken recipe, and this one does not disappoint. The chicken is coated in a mixture of flour and spices and then fried to crispy and juicy perfection. Serve with some southern-style green beans and mashed potatoes for the ultimate comfort food meal.
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If you're looking for a healthier alternative to traditional fried chicken, then this recipe is for you. The chicken is coated in a mixture of flour and spices and then cooked in an air fryer for a crispy and tender result. Serve with some oven-roasted sweet potatoes and a light and refreshing salad for a well-rounded meal.
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Vegan Southern Fried Chicken

Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
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Even vegans can enjoy the delicious flavors of Southern fried chicken with this recipe. The chicken is replaced with cauliflower florets coated in a mixture of flour and spices and then baked to crispy perfection. Serve with some creamy mashed potatoes and southern-style collard greens for a vegan twist on a classic dish.
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This recipe replicates the famous southern-style fried chicken from Cracker Barrel. The chicken is coated in a mixture of flour and spices and then fried to golden brown perfection. The result is a crispy and juicy piece of chicken that will have you feeling like you're dining at the famous restaurant.
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Spicy Mexican Southern Fried Chicken

Main Ingredients: Chiles De Arbol, Guajillo Chiles, Chicken, Buttermilk
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Combining two beloved cuisines, this recipe puts a Mexican twist on traditional Southern fried chicken. The chicken is coated in a mixture of flour and spices with the addition of taco seasoning for an extra spicy kick. Serve with some fresh and zesty pico de gallo for a flavorful and unique meal.
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The Ultimate Southern Fried Chicken

Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
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This recipe truly lives up to its name with a combination of crispy, tender, and flavorful chicken. The chicken is first marinated in buttermilk and spices, then coated in a flour mixture, and finally fried to perfection. Serve with some southern-style mac and cheese and homemade biscuits for the ultimate comfort food feast.
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Extra-Crunchy Southern Fried Chicken

Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
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If you're a fan of extra crunchy fried chicken, then this recipe is for you. The chicken is coated in a mixture of flour, bread crumbs, and spices, and then fried to crispy and tender perfection. Serve with some seasoned potato wedges and creamy coleslaw for a satisfying and crunchy meal.
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For those who love offal, this recipe is a must-try. The chicken livers are coated in a flour mixture and then fried to crispy and tender perfection. Serve with some southern-style grits and savory collard greens for a traditional Southern meal.

The Secret Ingredient

The key to a perfect southern fried chicken coating is the use of buttermilk. This tangy and creamy liquid tenderizes the chicken and adds a depth of flavor that can't be achieved with any other ingredient. It also helps the coating stick to the chicken, creating that classic crunchy exterior. So, make sure to not skip this crucial step and marinate your chicken in buttermilk for at least one hour, or even overnight, before frying.

The Perfect Blend of Spices

Of course, the other essential aspect of a good southern fried chicken coating is the spices. This recipe calls for a perfect blend of cayenne pepper, paprika, garlic powder, and onion powder. These spices not only add flavor but also give the chicken a beautiful golden color. To take your fried chicken to the next level, try adding a pinch of ground mustard or celery salt to your spice mix. The possibilities are endless, so don't be afraid to experiment and find your perfect blend.

The Crispy Coating Technique

The key to achieving that coveted crispy coating is all in the technique. Start by dredging the marinated chicken in a mixture of all-purpose flour, cornstarch, and your chosen spices. Then, dip the chicken back into the buttermilk before giving it a final coating in the flour mixture. This double-coating method will ensure a thick, crunchy crust. For an extra crispy finish, try adding a handful of panko breadcrumbs to the flour mixture.

Frying to Perfection

To achieve perfectly cooked southern fried chicken, you'll need a deep fryer or a heavy-bottomed pot filled with oil. Heat the oil to 350 degrees Fahrenheit and carefully add the coated chicken pieces, making sure not to overcrowd the fryer. Cook for about 12-15 minutes, or until the internal temperature reaches 165 degrees Fahrenheit. The result will be juicy, tender chicken with a crispy coating that will have you coming back for seconds.

Final Thoughts

With this ultimate southern fried chicken coating recipe, you'll have the secret to making the most delicious fried chicken. So, the next time you're craving this classic southern dish, skip the fast-food chain and make it at home using this recipe. Your taste buds will thank you, and your friends and family will be asking for your secret. Happy frying!
17 best southern fried chicken coating recipe Experience culinary bliss now!

Spicy Southern Fried Chicken

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 large eggs
  • 1/3 cup water
  • 1 cup hot sauce recommended: Frank’s Red Hot
  • 2 teaspoons baking powder
  • 2 cups self-rising flour
  • 1 teaspoon ground black pepper freshly
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 2 1/2 pounds chicken cut into pieces, skin removed
  • vegetable oil or peanut oil, for frying

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 345 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 68 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 3700 milligrams
  • Sugar : 1 grams
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