18 Best Southern Fried Catfish Recipe Deliciousness Awaits You!
Published on: Mar 6, 2024
If you're a fan of Southern cuisine, then you know that there's nothing quite like a delicious plate of fried catfish. This quintessential Southern dish is a must-try for anyone looking to experience the flavors of the South. But with so many recipes out there, it can be overwhelming to find the best one. That's why we've put together this professional and well-organized introduction to the best southern fried catfish recipe. Get ready to tantalize your taste buds with this mouth-watering dish that's sure to become a family favorite.
Southern fried catfish is a classic dish that has been a staple in Southern cuisine for generations. It's a simple and delicious way to prepare catfish, creating a crispy and flavorful exterior while keeping the fish moist and tender on the inside. Whether you're a fan of traditional recipes or looking for a unique twist on this Southern favorite, we've got you covered with our top 17 beer can chicken recipes.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you like a little kick to your fried catfish, then this recipe is for you. The catfish is coated in a spicy seasoning before being dipped in a beer batter and fried to perfection. The result is a crispy and flavorful dish that will leave your taste buds tingling. Serve it up with some tartar sauce and a side of hush puppies for the ultimate Southern meal.
For those who prefer a lighter and crispier coating on their fried catfish, this recipe is a must-try. The catfish is coated in a seasoned cornmeal mixture and fried to golden perfection. The cornmeal adds a unique texture and flavor to the dish, making it a crowd-pleaser for any occasion.
This recipe takes the traditional Southern fried catfish up a notch by adding a crispy panko crust. The panko adds an extra crunch to the dish, while the catfish remains tender and juicy on the inside. Serve it up with some homemade remoulade sauce for a flavorful and satisfying meal.
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Classic Southern-Fried Catfish
Main Ingredients: Catfish Fillets, Buttermilk, Oil, Cornmeal, All Purpose
You can't go wrong with a classic recipe, and this one is a no-fail option. The catfish is coated in a simple but flavorful mixture of flour and spices before being fried to perfection. Serve it up with some lemon wedges and your favorite side dishes for a true taste of the South.
Looking for a gluten-free option for fried catfish? This recipe uses a gluten-free flour blend and a mixture of spices to create a delicious coating for the catfish. It's a great option for those with dietary restrictions, without sacrificing any flavor.
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Fried Catfish…Yummy Yums
Main Ingredients: Catfish, Milk, Hot Sauce, Cornmeal, Flour, Salt, Black
For a unique twist on fried catfish, try this recipe that uses crushed potato chips as the coating. The result is a slightly salty and crunchy crust that pairs perfectly with the tender catfish. Serve it up with some homemade tartar sauce for a tasty and easy meal.
Don't have catfish on hand? No problem. This recipe can be used with any type of white fish, such as cod or tilapia. The fish is coated in a seasoned flour mixture and fried to perfection, creating a crispy and delicious dish that is perfect for any fish lover.
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Cajun Fried Catfish
Main Ingredients: Catfish Fillets, Buttermilk, Vegetable Oil, Cornmeal
If you're a fan of Cajun flavors, then this recipe is a must-try. The catfish is coated in a mixture of spices, including cayenne pepper, paprika, and garlic powder, before being fried to perfection. The result is a spicy and flavorful dish that will have you coming back for more.
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Southern Fried Catfish with Spicy Slaw
Main Ingredients: Shredded Cabbage, Red Onion, Coleslaw Dressing
This recipe combines two Southern favorites – fried catfish and coleslaw – into one delicious dish. The catfish is coated in a seasoned cornmeal mixture, while the coleslaw is given a kick with some added spices. Serve it all together for a complete and satisfying meal.
This recipe keeps things simple and classic, with a traditional coating of flour and spices for the catfish. The key to this recipe is letting the catfish marinate in buttermilk before frying, which helps to keep the fish tender and flavorful. Serve it up with some homemade tartar sauce for a true Southern experience.
If you're feeling adventurous, try frying up a whole catfish for a rustic and flavorful dish. The catfish is coated in a seasoned flour mixture and fried until crispy and golden. Serve it up with some lemon wedges and a side of coleslaw for a complete meal.
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Deep Fried Catfish
Main Ingredients: Catfish, Cornmeal, All Purpose Flour, Salt, Lemon
This recipe takes the fried catfish to a whole new level by deep frying it. The result is a crispy and flavorful dish that is perfect for a special occasion or just when you're in the mood for a little indulgence. Serve it up with some homemade remoulade sauce for a delicious and satisfying meal.
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Southern-Style Corn Meal Fried Catfish
Main Ingredients: Crisco Pure Vegetable Oil, Catfish Fillets, White Lily R
If you're looking for a healthier option for fried catfish, try this recipe that uses cornmeal instead of flour. The cornmeal adds a unique texture and flavor to the catfish, while keeping it light and crispy. Serve it up with some homemade tartar sauce for a tasty and guilt-free meal.
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Grace Meat & Three's Fried Catfish Nuggets
Main Ingredients: Busch Beer, Garlic Powder, Freshly Ground Black Pepper
If you're a fan of bite-sized snacks, then these catfish nuggets are for you. The catfish is cut into bite-sized pieces, coated in a flavorful batter, and fried to perfection. Serve them up with your favorite dipping sauce for a fun and tasty appetizer or snack.
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Southern Fried Catfish (An Icon of Southern Cooking}
Main Ingredients: Filets, Salt, Self Rising Cornmeal, Peanut Oil
Fried catfish is a true icon of Southern cooking, and this recipe is a testament to that. The catfish is coated in a traditional mixture of flour and spices, and fried until crispy and golden. Serve it up with some homemade coleslaw and hush puppies for a classic Southern meal.
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Classic Fried Catfish
Main Ingredients: Whole Milk, Hot Sauce, Catfish Fillets, Canola Oil
Last but certainly not least, we have this classic fried catfish recipe that is sure to please. The catfish is coated in a simple and flavorful mixture of flour and spices before being fried to perfection. Serve it up with your favorite sides for a satisfying and delicious meal.
Nothing says Southern cooking quite like a plate of crispy, golden-fried catfish. This classic dish is a staple in many Southern homes and is loved for its simplicity and delicious flavor. Whether you're cooking for a family dinner or hosting a backyard cookout, these top 17 Beer Can Chicken recipes are sure to please any crowd.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you like a little heat in your food, then this Spicy Southern Fried Catfish is the recipe for you. The catfish is coated in a blend of spices and fried to perfection, resulting in a crispy and flavorful dish. Serve it with a side of coleslaw and some hush puppies for a true taste of the South.
This recipe takes the classic Southern fried catfish and adds a twist by using a blend of cornmeal and panko breadcrumbs for an extra crispy coating. The catfish is then fried to perfection, resulting in a deliciously crunchy and flavorful dish that will have everyone coming back for seconds.
If you're a fan of traditional Southern cooking, then this recipe is for you. The catfish is coated in a blend of cornmeal and flour and fried to a perfect golden brown. Serve it with some homemade tartar sauce and a side of collard greens for a truly authentic Southern meal.
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Classic Southern-Fried Catfish
Main Ingredients: Catfish Fillets, Buttermilk, Oil, Cornmeal, All Purpose
For a classic and simple Southern fried catfish recipe, look no further. This recipe uses a simple blend of cornmeal and flour, and the catfish is fried to a perfect golden brown. Serve it with some lemon wedges and a side of mac and cheese for a comforting and delicious meal.
This recipe adds a twist to the traditional Southern fried catfish by using a beer batter for the coating. The beer adds a unique flavor and helps create a deliciously crispy crust. Serve it with some homemade tartar sauce and some sweet potato fries for a delicious and satisfying meal.
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Fried Catfish…Yummy Yums
Main Ingredients: Catfish, Milk, Hot Sauce, Cornmeal, Flour, Salt, Black
This recipe uses a simple blend of flour and cornmeal, along with some Cajun seasoning, for a deliciously flavorful coating. The catfish is then fried to perfection, resulting in a dish that is sure to satisfy any craving. Serve it with some homemade remoulade sauce and a side of collard greens for a true taste of the South.
If you're a fan of fried fish, then this recipe is a must-try. The catfish is coated in a blend of cornmeal and flour and fried to a perfect golden brown. Serve it with some homemade tartar sauce and some crispy French fries for a delicious and comforting meal.
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Southern Fried Catfish with Spicy Slaw
Main Ingredients: Shredded Cabbage, Red Onion, Coleslaw Dressing
This recipe takes Southern fried catfish to the next level by serving it with a spicy slaw. The catfish is coated in a blend of cornmeal and flour and fried to perfection, while the slaw adds a tangy and spicy kick. Serve it with some homemade tartar sauce for a meal that is sure to impress.
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Cajun Fried Catfish
Main Ingredients: Catfish Fillets, Buttermilk, Vegetable Oil, Cornmeal
For a taste of Louisiana, try this Cajun fried catfish recipe. The catfish is coated in a blend of Cajun spices and flour and fried to a perfect golden brown. Serve it with some homemade remoulade sauce and a side of dirty rice for a delicious and flavorful meal.
This classic Southern fried catfish recipe uses a blend of cornmeal and flour, along with some Cajun seasoning, for a deliciously crispy and flavorful coating. Serve it with some homemade tartar sauce and a side of collard greens for a meal that is sure to satisfy any craving.
If you're looking for a show-stopping dish, then this recipe is for you. The whole catfish is coated in a blend of cornmeal and flour and fried to perfection, resulting in a dish that is both impressive and delicious. Serve it with some homemade tartar sauce and a side of hush puppies for a true taste of the South.
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Deep Fried Catfish
Main Ingredients: Catfish, Cornmeal, All Purpose Flour, Salt, Lemon
This recipe takes Southern fried catfish to a whole new level by deep frying it to achieve a perfectly crispy and delicious crust. Serve it with some homemade tartar sauce and a side of sweet potato fries for a meal that is sure to please.
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Southern-Style Corn Meal Fried Catfish
Main Ingredients: Crisco Pure Vegetable Oil, Catfish Fillets, White Lily R
For a truly authentic Southern experience, try this cornmeal fried catfish recipe. The catfish is coated in a blend of cornmeal and flour and fried to a perfect golden brown. Serve it with some homemade remoulade sauce and a side of collard greens for a comforting and delicious meal.
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Grace Meat & Three's Fried Catfish Nuggets
Main Ingredients: Busch Beer, Garlic Powder, Freshly Ground Black Pepper
If you're looking for a tasty appetizer or snack, then these fried catfish nuggets are the perfect choice. The catfish is cut into bite-size pieces, coated in a blend of cornmeal and flour, and fried to a deliciously crispy perfection. Serve them with some homemade tartar sauce for dipping and watch them disappear in no time.
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Southern Fried Catfish (An Icon of Southern Cooking}
Main Ingredients: Filets, Salt, Self Rising Cornmeal, Peanut Oil
This recipe celebrates the iconic status of Southern fried catfish in Southern cooking. The catfish is coated in a blend of cornmeal and flour and fried to perfection, resulting in a dish that is both comforting and delicious. Serve it with some homemade tartar sauce and a side of mac and cheese for a true taste of the South.
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Classic Fried Catfish
Main Ingredients: Whole Milk, Hot Sauce, Catfish Fillets, Canola Oil
For a simple and classic Southern fried catfish recipe, look no further. The catfish is coated in a blend of cornmeal and flour and fried to a perfect golden brown. Serve it with some homemade tartar sauce and a side of collard greens for a delicious and satisfying meal.
Ingredients
Fish:
To make the best southern fried catfish, you'll need the following ingredients:
4-6 catfish fillets
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
Oil for frying
Southern Cornmeal Coating:
To give your catfish that extra Southern touch, you'll also need to make the following cornmeal coating:
1 cup yellow cornmeal
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
Instructions
1. Prep the Catfish:
Start by rinsing and patting dry the catfish fillets. In a shallow dish, pour the buttermilk over the fillets and let them marinate for 15-20 minutes. This will help tenderize the fish and infuse it with flavor.
2. Prepare the Coating:
In a separate shallow dish, mix together the flour, salt, black pepper, garlic powder, paprika, and cayenne pepper. This will be the coating for the fish.
3. Coat the Catfish:
Remove the catfish fillets from the buttermilk and coat them in the flour mixture, making sure to cover both sides evenly.
4. Make the Cornmeal Coating:
In another shallow dish, mix together the cornmeal, flour, salt, black pepper, garlic powder, paprika, and cayenne pepper. This will be the final coating for the fish.
5. Double Coat the Catfish:
Dip the flour-coated fish fillets back into the buttermilk, then coat them in the cornmeal mixture. This double coating will give the catfish a crispy and flavorful crust.
6. Fry the Catfish:
In a large skillet, heat about 1 inch of oil over medium-high heat. Once the oil is hot, carefully place the catfish fillets in the skillet. Fry for about 4-5 minutes on each side, until golden brown and crispy.
7. Drain and Serve:
Once the catfish is cooked, use a slotted spoon to remove it from the skillet and place it on a paper towel-lined plate to drain off any excess oil. Serve hot and enjoy!
Final Thoughts
Now that you have the best southern fried catfish recipe, it's time to gather your ingredients and get cooking! This dish is perfect for any occasion, whether it's a family dinner or a backyard barbecue. With its crispy coating and tender, flaky fish, this recipe is sure to become a staple in your Southern cooking repertoire. So go ahead and give it a try – your taste buds will thank you.
