19 Best Southern Fried Apple Recipe Elevate Your Taste Buds!
Published on: Mar 28, 2024
In addition to the delicious homemade taste and crispy texture, there's another reason why southern fried apples are a staple in many homes across the South - they're incredibly versatile. Not only can they be served as a side dish or a dessert, but they can also be used in a variety of recipes. From apple pies to savory pork dishes, these fried apples add a touch of sweetness and flavor to any dish. So, let's dive into the best southern fried apple recipe that will have your taste buds singing and your family begging for more.
There's nothing quite like the sweet and tangy flavors of Southern Fried Apple. This recipe is the perfect side dish for any meal, and it's incredibly easy to make. Just slice up some apples, coat them in a crispy batter, and fry them to golden perfection. Serve them up with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat.
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Southern Fried Apple Hand Pies
Main Ingredients: Granny Smith, Unsalted Butter, Brown Sugar, Granulated
If you're looking for a handheld version of Southern Fried Apple, these hand pies are the way to go. The flaky pastry combined with the warm, gooey apple filling makes for a delicious and irresistible snack or dessert. And the best part? You can make them ahead of time and freeze them for later, making them a convenient and delicious option for any occasion.
This classic recipe is a staple in Southern cooking. Thinly sliced apples are coated in a mixture of spices and flour, then fried to a crispy and golden brown. The end result is a delightfully sweet and savory dish that pairs perfectly with any meal. Serve it up with some sausage and grits for a true Southern breakfast experience.
This recipe takes humble cabbage to a whole new level. The cabbage is sliced, seasoned, and fried until it's tender and caramelized, creating a deliciously crispy and savory side dish. Serve it up with some cornbread and collard greens for a truly Southern meal.
Catfish is a staple in Southern cuisine, and this recipe is the perfect way to showcase this delicate and flavorful fish. The catfish is coated in a spicy cornmeal batter and fried to perfection. Serve it up with some hush puppies and coleslaw for a classic Southern meal.
If you're a fan of seafood, you'll love these Southern Fried Salmon Patties. They're made with canned salmon, making them an affordable and easy meal option. The patties are coated in a crispy and flavorful breading and fried until they're golden brown. Serve them up with some remoulade sauce for a zesty and satisfying meal.
If you're craving crispy and juicy fried chicken, this recipe is for you. These chicken strips are coated in a secret blend of herbs and spices, then fried until they're crispy and golden brown. Serve them up with some honey mustard or buffalo sauce for a delicious and flavorful meal.
If you're short on time but still want a taste of the South, this Easy Southern Fried Cabbage recipe is for you. It only requires a handful of ingredients and takes less than 30 minutes to make. The cabbage is cooked until it's tender and caramelized, creating a flavorful and delicious side dish that pairs well with any meal.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you like a little heat in your food, this recipe is for you. The catfish is coated in a spicy and flavorful breading before being fried to perfection. The end result is a crispy and spicy dish that will leave you wanting more. Serve it up with some creamy coleslaw for a perfect balance of flavors and textures.
No list of Southern food would be complete without fried chicken. This recipe is a classic for a reason. The chicken is coated in a buttermilk and spice mixture, then fried until it's crispy and juicy. Serve it up with some mashed potatoes and gravy for the ultimate comfort meal.
This recipe is a delicious and unique way to enjoy corn. The corn is coated in a creamy and spicy batter before being fried until it's crispy and golden brown. It's the perfect side dish for any barbecue or summer cookout, and it's sure to be a hit with everyone.
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Fried Chicken Club Sandwich Panini
Main Ingredients: Boneless Skinless Chicken Breasts, Flour, Freshly
If you want to take your fried chicken to the next level, try making it into a sandwich. This Fried Chicken Club Sandwich Panini is loaded with crispy chicken, bacon, lettuce, tomato, and cheese, all pressed between two slices of toasted bread. It's a delicious and satisfying meal that's perfect for lunch or dinner.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
If you're a fan of chicken wings, you'll love this Southern Fried Chicken Wings recipe. The wings are coated in a spicy and flavorful breading, then fried to perfection. Serve them up with some ranch dressing or hot sauce for a finger-licking good meal.
This recipe takes fried chicken to the next level. The chicken is coated in a crispy and flavorful breading, then fried until it's juicy and golden brown. The addition of hot sauce and honey in the breading adds a spicy and sweet kick that takes this dish to a whole new level.
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Creamy Cajun Shrimp and Grits
Main Ingredients: Jumbo Shrimp, Apple, Red Bell Pepper, Shallots, Garlic
This creamy and flavorful dish is a staple in Southern cuisine. The shrimp is coated in a spicy and creamy Cajun sauce, then served on top of a bed of creamy and savory grits. It's the perfect meal for any seafood lover and is sure to impress even the pickiest of eaters.
Okra is a staple in Southern cooking, and this Fried Okra recipe is a delicious way to enjoy it. The okra is coated in a crispy and flavorful batter, then fried until it's crispy and golden brown. Serve it up as a side dish or snack, or add it to your favorite salad for some extra crunch and flavor.
If you're in the mood for some juicy and savory pork chops, this recipe is for you. The pork chops are coated in a flavorful and crispy breading, then fried until they're golden brown and tender. Serve them up with some mashed potatoes and gravy for a classic Southern meal.
This recipe is a classic for a reason. The chicken is coated in a crispy and flavorful breading, then fried until it's golden brown and juicy. Serve it up with some mac and cheese and greens for a comforting and satisfying meal that's sure to please.
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Southern Fried Green Tomato BLT Sandwiches
Main Ingredients: Thick Cut Bacon, Buttermilk, Large Egg, Hot Sauce
This recipe puts a Southern twist on a classic BLT sandwich. The green tomatoes are coated in a crispy and flavorful batter, then fried until they're golden brown and tender. Serve them up with some bacon, lettuce, and mayonnaise on toasted bread for a delicious and unique sandwich that's sure to impress.
For those who enjoy organ meats, this Southern Fried Chicken Livers recipe is a must-try. The chicken livers are coated in a flavorful and crispy breading, then fried until they're golden brown and tender. Serve them up with some gravy and biscuits for a hearty and satisfying meal.
Ingredients You'll Need
Apples
To make the best southern fried apples, you'll need about 6-8 medium-sized apples. Choose firm apples such as Granny Smith, Honeycrisp, or Pink Lady. These varieties hold up well during frying and have a nice balance of tartness and sweetness.
Butter
For that rich and buttery flavor, you'll need about 1/4 cup of butter. You can use salted or unsalted butter, depending on your personal preference. If using unsalted butter, be sure to add a pinch of salt to enhance the flavors.
Sugar
To add the perfect touch of sweetness, you'll need about 1/4 cup of sugar. You can use white granulated sugar or brown sugar, depending on your preference. Brown sugar will add a deeper caramel flavor, while white sugar will give a lighter sweetness.
Cinnamon
No southern fried apple recipe is complete without a sprinkle of cinnamon. You'll need about 1 teaspoon of ground cinnamon to add warmth and depth of flavor to the dish.
Nutmeg
For an extra hint of spice, add about 1/4 teaspoon of ground nutmeg. This will complement the cinnamon and add a subtle earthy flavor to the apples.
Directions
Step 1: Prepare the Apples
Peel and core the apples, then slice them into thin rounds. Tip: If you don't have an apple corer, use a small cookie cutter or knife to remove the cores.
Step 2: Melt the Butter
In a large skillet, melt the butter over medium heat. Once melted, add the sliced apples to the skillet.
Step 3: Add Sugar and Spices
Sprinkle the sugar, cinnamon, and nutmeg over the apples. Use a spatula to gently toss the apples and coat them evenly with the sugar and spices.
Step 4: Cook and Stir
Cook the apples for about 10-12 minutes, stirring occasionally, until they are tender and lightly caramelized. Tip: If the apples start to stick to the skillet, add a splash of water to help loosen them.
Step 5: Serve and Enjoy
Remove the skillet from the heat and let the apples cool for a few minutes before serving. These southern fried apples are delicious on their own, but you can also serve them over ice cream, pancakes, or alongside a savory main dish.
Now that you have the best southern fried apple recipe on hand, it's time to get creative in the kitchen. Use these fried apples in your favorite dishes or simply enjoy them as a sweet and satisfying treat. Your family and friends will be impressed with your cooking skills, and you'll have a new go-to recipe for any occasion.