19 Best Southern French Toast Recipe Savor The Mouthwatering Goodness!
Published on: Mar 28, 2024
For a delicious and indulgent breakfast treat, there's nothing quite like a plate of warm, fluffy southern French toast. This classic dish is a staple in the South, known for its rich flavors and satisfying texture. Whether you're looking to impress your guests or simply treat yourself on a lazy weekend morning, this is the best southern French toast recipe you'll ever find. So, let's dive in and learn how to make this irresistible breakfast dish.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Nothing says Southern cooking like a fresh batch of warm, crumbly cornbread straight from the oven. This recipe for Southern Skillet Cornbread is a classic, using simple ingredients like cornmeal, flour, and buttermilk to create a delicious side dish that pairs perfectly with a variety of meals. The secret to this recipe is using a cast iron skillet, which gives the cornbread a crispy, golden exterior while keeping the inside moist and tender. Serve this up with your favorite barbecue or smothered chicken for a true taste of the South.
This Southern Smothered Chicken recipe is a mouthwatering dish that will transport you straight to the heart of the South. Tender, juicy chicken is coated in a savory gravy made from a roux of butter, flour, and chicken broth. The chicken is then slow cooked in the gravy until it is fall-off-the-bone tender and full of flavor. Serve this up with some Southern collard greens and cornbread for a complete and satisfying meal.
Collard greens are a staple in Southern cooking, and this recipe for Classic Southern Collard Greens is a true crowd-pleaser. Tender collard greens are cooked down with bacon, onions, and spices to create a flavorful and hearty side dish that pairs perfectly with any Southern meal. Don't forget to serve it up with some hot sauce for an extra kick of flavor!
This Southern Cornbread Dressing is a must-have dish for any holiday or special occasion. Made with crumbled cornbread, chicken broth, and plenty of herbs and spices, this dressing is a delicious and comforting addition to any meal. Top it with some gravy and serve alongside your favorite meats for a true Southern feast.
Oxtails may not be a common dish in many parts of the world, but they are a beloved Southern delicacy. This recipe for Southern Smothered Oxtails is a true taste of the South, with tender, fall-off-the-bone meat coated in a rich and flavorful gravy. This dish is perfect for a special occasion or when you're craving something hearty and comforting.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
There's nothing quite like a warm, flaky biscuit straight from the oven. This recipe for Classic Flaky Southern Biscuits will have you feeling like a true Southern chef, with simple ingredients like flour, butter, and buttermilk coming together to create a delicious and versatile side dish. Serve these up with some honey or jam for a sweet touch, or use them to make a sandwich for a savory treat.
Macaroni and cheese is a classic comfort food, and this Southern Baked Macaroni and Cheese takes it to the next level. This recipe uses a combination of cheddar and American cheeses for a creamy and flavorful dish that will have everyone coming back for seconds. Top it with some breadcrumbs for a crispy topping and bake until golden brown for the ultimate Southern mac and cheese experience.
This Southern Baked Mac and Cheese recipe is a slightly different take on the classic dish. Made with a creamy and flavorful cheese sauce, this mac and cheese is then topped with a mixture of buttery crackers and parmesan cheese for a crunchy and delicious topping. This dish is sure to be a hit at any family gathering or potluck.
Pecan pie is a staple in Southern desserts, and these Southern Pecan Pie Bars are a delicious and portable version of the classic dish. Made with a buttery shortbread crust and a rich and gooey pecan filling, these bars are the perfect balance of sweet and nutty. Serve them up at your next gathering and watch them disappear in no time.
There's no better way to showcase the sweet and juicy flavors of summer peaches than with a classic Southern Peach Cobbler. This recipe uses fresh peaches and a buttery biscuit topping to create a warm and comforting dessert that is perfect on its own or topped with a scoop of vanilla ice cream. This cobbler is sure to become a family favorite.
Collard greens are a staple in Southern cooking, and this recipe for Classic Southern Collard Greens is a true crowd-pleaser. Tender collard greens are cooked down with bacon, onions, and spices to create a flavorful and hearty side dish that pairs perfectly with any Southern meal. Don't forget to serve it up with some hot sauce for an extra kick of flavor!
Pimento cheese is a Southern favorite, and this recipe for Southern Pimento Cheese is a must-try. Made with a blend of cheddar and cream cheese, this spread is packed with flavor from pimentos, garlic, and spices. Serve it up with crackers or use it as a topping for burgers and sandwiches for a delicious and versatile dish.
Cabbage may not be the most glamorous vegetable, but in this Southern Cabbage recipe, it becomes a flavorful and comforting side dish that pairs perfectly with any meal. Cooked down with bacon, onions, and spices, this cabbage is a tasty and easy addition to any Southern meal.
Cornbread is a staple in Southern cooking, and this recipe for Southern Cornbread is a classic. Made with simple ingredients like cornmeal, flour, and buttermilk, this cornbread is a delicious and versatile side dish that pairs well with a variety of meals. Serve it up with some honey or butter for a sweet and savory treat.
Sausage gravy is a classic Southern breakfast dish, and this recipe for Southern Sausage Gravy is a delicious and comforting way to start your day. Made with a roux of butter and flour, this gravy is then flavored with crumbled sausage and a blend of herbs and spices. Serve it up over biscuits for a hearty and satisfying breakfast.
Hush puppies are a classic Southern side dish, and this recipe for Southern Hush Puppies is a must-try. These crispy and flavorful bites are made with a batter of cornmeal and spices, then deep fried to perfection. Serve them up alongside your favorite seafood or barbecue for a true taste of the South.
Squash casserole is a popular dish in Southern cooking, and this recipe for Southern Squash Casserole is a delicious and easy way to enjoy this seasonal vegetable. Sliced squash is cooked in a creamy and cheesy sauce, then topped with a buttery cracker topping and baked until golden brown. This casserole is the perfect side dish for any meal.
Corn on the cob is a summer favorite, but this Southern Fried Corn recipe takes it to a whole new level. Fresh corn is cut off the cob and cooked in a skillet with butter, onions, and spices, creating a flavorful and comforting side dish that pairs well with any meal. This is a great way to use up any extra corn you may have on hand.
Shrimp and grits is a beloved Southern dish, and this recipe for Southern Shrimp and Grits is a must-try. Creamy and cheesy grits are topped with tender and flavorful shrimp, creating a dish that is both comforting and elegant. Serve this up for a special occasion or anytime you're in the mood for some true Southern comfort food.
Macaroni and cheese is a classic comfort food, and this Southern Style Macaroni and Cheese recipe is a delicious and easy way to enjoy this dish. Made with a blend of cheddar and American cheeses, this mac and cheese is creamy and full of flavor. Serve it up as a side dish or add some protein like bacon or ham for a hearty main course.
Ingredients
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To make the best southern French toast, you'll need the following ingredients:
1 loaf of French bread, cut into 1-inch slices
4 large eggs
1 cup of milk
1 teaspoon of vanilla extract
1 tablespoon of sugar
1/2 teaspoon of ground cinnamon
1/4 teaspoon of salt
Butter for frying
Maple syrup for serving
Instructions
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To start, preheat a skillet or griddle over medium heat. In a shallow dish, whisk together the eggs, milk, vanilla extract, sugar, cinnamon, and salt until well combined.
Next, dip each slice of French bread into the egg mixture, making sure to coat both sides evenly. Place the bread slices onto the preheated skillet or griddle and cook for 2-3 minutes per side, or until golden brown.
Once all the slices are cooked, serve them warm with a pat of butter and a drizzle of maple syrup. Feel free to add any additional toppings or garnishes, such as fresh berries, powdered sugar, or whipped cream.
This southern French toast recipe is not only the best, but it's also incredibly versatile. You can switch up the flavors by adding different spices or extracts to the egg mixture, or even stuff the bread slices with your favorite fillings, such as cream cheese or jam. The options are endless, making this dish perfect for any occasion.
So, the next time you're craving a satisfying and indulgent breakfast, give this best southern French toast recipe a try. We guarantee it'll become a staple in your breakfast rotation.
