20 Best Southern Fluffy Buttermilk Biscuit Recipe To Print Cook Up Something Special!
Published on: Mar 28, 2024
If you're looking for the perfect southern fluffy buttermilk biscuit recipe, look no further. These flaky, buttery biscuits are a staple in southern cuisine and will quickly become a favorite in your household. With just a few simple ingredients and some easy-to-follow instructions, you'll be on your way to making the best buttermilk biscuits you've ever tasted.
Start your day off right with this hearty and satisfying breakfast casserole. Tender chunks of beer can chicken are mixed with eggs, cheese, and crumbled bacon before being baked to perfection. This dish is perfect for feeding a crowd on a lazy Sunday morning.
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Fried Chicken & Buttermilk Biscuit Sandwiches
Main Ingredients: Buttermilk Biscuits, Mayonnaise, Sriracha, Garlic
For a twist on the classic chicken sandwich, try using beer can chicken instead of traditional fried chicken. The tender and flavorful chicken pairs perfectly with crispy bacon, fresh lettuce, and tangy mayonnaise on a warm buttermilk biscuit. It's a handheld version of comfort food that is sure to be a hit.
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Jalapeño Cornbread & Buttermilk Biscuit Stuffing
Main Ingredients: Cornbread, Buttermilk Biscuits, Hard Boiled Eggs
Take your Thanksgiving stuffing to the next level with this unique recipe. The combination of spicy jalapeño cornbread and flaky buttermilk biscuits adds a delicious twist to the traditional dish. And of course, the star of the show is the tender and flavorful beer can chicken that is mixed in.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
Nothing says comfort food quite like sausage gravy and biscuits. And this recipe takes it to a whole new level with the addition of beer can chicken. The juicy chicken adds an extra layer of flavor to the creamy and savory gravy, making this a meal that will warm your soul.
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Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Sausage, All Purpose Flour
If you're a fan of classic biscuits and gravy, then this recipe is a must-try. The creamy and flavorful sausage gravy is the perfect complement to the tender and juicy beer can chicken. Serve it up for breakfast, lunch, or dinner for a delicious and comforting meal.
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Southern Tenderloin Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Tenderloin, Olive Oil, Salt
This recipe takes a Southern classic and gives it a unique twist. The tender and juicy beer can chicken is wrapped in flaky buttermilk biscuits and topped with a savory cream sauce. It's a dish that looks and tastes impressive, but is actually quite simple to make.
A staple in Southern cuisine, ham biscuits are a classic dish that is perfect for any occasion. And this recipe takes it to the next level by adding in beer can chicken for an extra layer of flavor. The result is a mouthwatering sandwich that is perfect for any meal of the day.
This recipe puts a twist on traditional sausage gravy by using beer can chicken as the main protein. The juicy and flavorful chicken adds a unique taste and texture to the creamy and savory gravy. Serve it over flaky buttermilk biscuits for a truly satisfying meal.
Looking for a delicious side dish to accompany your beer can chicken? This Southern cornbread and biscuit dressing is the perfect choice. The combination of cornbread, buttermilk biscuits, and beer can chicken creates a mouthwatering and hearty dish that will have everyone coming back for seconds.
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Crock-Pot Chicken & Dumplings
Main Ingredients: Cooked Chicken, Chicken Broth, Cream Of Chicken Soup
With just a few simple ingredients, you can have a delicious and comforting meal that is perfect for a cozy night in. This recipe uses tender beer can chicken and homemade dumplings simmered in a savory broth for a dish that will warm you up from the inside out.
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Chicken Pot Pie with Biscuits
Main Ingredients: Skinless Boneless Chicken Breasts, Olive Oil, Diced
No need for a pie crust with this tasty recipe. Instead, tender chunks of beer can chicken are mixed with vegetables and creamy sauce, then topped with flaky buttermilk biscuits and baked to perfection. It's a one-dish meal that is perfect for busy weeknights.
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Buttermilk Chicken Biscuit with Blackberry Habanero...
Main Ingredients: Pepper Sauce, Blackberries, Habanero, Thyme, Sugar
This recipe takes the classic combination of chicken and biscuits and adds a unique and delicious twist. The tender beer can chicken is coated in a spicy blackberry habanero glaze before being served on a warm buttermilk biscuit. It's a dish that is sure to impress.
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Sausage Sawmill Gravy for Biscuits
Main Ingredients: Breakfast Sausage, Vegetable Oil, Flour, Half And Half
This hearty and satisfying recipe is perfect for a lazy weekend morning. Tender beer can chicken is mixed with sausage in a savory and creamy gravy that is perfect for topping flaky buttermilk biscuits. It's a breakfast that will keep you full and happy for hours.
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5 Minute Buttermilk Biscuits
Main Ingredients: Buttermilk Biscuit, Cooking Spray, Butter
Don't have time to make from-scratch biscuits? No problem. This quick and easy recipe uses store-bought biscuits and adds in tender and flavorful beer can chicken for a delicious and satisfying meal in just 5 minutes. It's perfect for busy weeknights or lazy weekends.
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Easy Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Crumbles, Flour, Milk, Salt And
This recipe is perfect for beginner cooks or those short on time. Using canned biscuits and pre-made sausage gravy, this dish comes together in just a few minutes. And the addition of beer can chicken adds a new level of flavor and texture to the classic dish.
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Chicken & Dumplings
Main Ingredients: Chicken Breast, Chicken Broth, Buttermilk Biscuits, Old
This classic comfort food is always a crowd-pleaser. Tender and juicy beer can chicken is mixed with vegetables and homemade dumplings in a savory broth for a dish that will warm you up and satisfy your taste buds.
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Cornbread Dressing
Main Ingredients: Cornbread, Buttermilk Biscuits, Chicken Stock, Celery
This recipe puts a unique spin on traditional cornbread dressing by adding in beer can chicken. The result is a dish that is full of flavor and texture, and perfect for serving alongside your main course. It's a must-try for any Southern-inspired meal.
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Strawberry Shortcake Layer Cake
Main Ingredients: Cake, Buttercream, Strawberries, Freeze Dried
For a sweet and delicious dessert, try this unique recipe that features beer can chicken as the star ingredient. The tender and flavorful chicken is mixed with sweet strawberries and whipped cream in between layers of moist cake for a dessert that is sure to impress.
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Fried Chicken Biscuit Sandwiches
Main Ingredients: Boneless Skinless Chicken Breasts, Buttermilk, Hot
For a twist on the classic chicken sandwich, try using beer can chicken instead of traditional fried chicken. The tender and flavorful chicken pairs perfectly with crispy bacon, fresh lettuce, and tangy mayonnaise on a warm buttermilk biscuit. It's a handheld version of comfort food that is sure to be a hit.
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Country Bacon Gravy
Main Ingredients: Bacon Grease, All Purpose Flour, Whole Milk, Kosher
This hearty and satisfying recipe is perfect for a lazy weekend morning. Tender beer can chicken is mixed with bacon in a savory and creamy gravy that is perfect for topping flaky buttermilk biscuits. It's a breakfast that will keep you full and happy for hours.
Why Buttermilk is the Secret Ingredient
Buttermilk is the key to making the perfect southern fluffy biscuit. This tangy, slightly acidic milk adds a unique flavor and texture to the biscuits that you won't find in any other recipe. Buttermilk also helps activate the leavening agents in the dough, resulting in a light and airy texture. If you don't have buttermilk on hand, you can easily make your own by adding a tablespoon of vinegar or lemon juice to a cup of milk and letting it sit for 5-10 minutes.
The Importance of Cold Ingredients
One of the secrets to making southern fluffy buttermilk biscuits is using cold ingredients. This includes cold butter, cold buttermilk, and even a cold mixing bowl. Keeping the ingredients cold prevents the butter from melting too quickly and results in flakier biscuits. It's also important to handle the dough as little as possible, as the warmth from your hands can also cause the butter to melt and result in tougher biscuits.
Don't Overwork the Dough
When making biscuit dough, it's important not to overwork it. The more you mix and knead the dough, the tougher it will become. Fluffy buttermilk biscuits require a delicate touch, so mix the ingredients until just combined and then lightly knead it a few times on a floured surface. This will give the biscuits their signature flakiness without making them too dense.
Pro Tips for Perfect Biscuits
To ensure your biscuits turn out perfectly every time, here are a few tips and tricks to keep in mind:
Use a sharp biscuit cutter to cut out the biscuits, and avoid twisting it as you cut. This will help the biscuits rise evenly.
Place the biscuits close together on the baking sheet. This will allow them to rise up, rather than spread out.
For extra flaky biscuits, fold the dough over itself a few times before cutting out the biscuits.
Now that you have all the secrets to making the best southern fluffy buttermilk biscuits, it's time to gather your ingredients and get baking. These biscuits are perfect for breakfast, brunch, or as a side for your favorite southern dishes. Once you try this recipe, you'll never go back to store-bought biscuits again.
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