16 Best Southern Fish Fry Recipe Discover Culinary Perfection!

Ingredients

Fish

• 1 lb. of white fish fillets - this recipe works best with catfish, tilapia, or cod
• 1 cup of buttermilk
• 1 cup of all-purpose flour
• 1 teaspoon of salt
• ½ teaspoon of black pepper
• ½ teaspoon of garlic powder
• ½ teaspoon of paprika
• 1 teaspoon of cajun seasoning
• Vegetable oil for frying

Hushpuppies

• 1 cup of cornmeal
• ¼ cup of all-purpose flour
• 1 teaspoon of baking powder
• 1 teaspoon of sugar
• 1 teaspoon of salt
• ¼ cup of milk
• ¼ cup of water
• 1 egg
• ½ cup of diced onion
• Vegetable oil for frying

Instructions

Preparing the Fish

1. In a shallow dish, combine the buttermilk, salt, black pepper, garlic powder, paprika, and cajun seasoning. Whisk together until well combined.
2. Add the fish fillets to the buttermilk mixture, making sure they are evenly coated. Cover the dish with plastic wrap and refrigerate for at least 30 minutes.
3. In a separate shallow dish, mix together the flour, salt, black pepper, garlic powder, paprika, and cajun seasoning.
4. Remove the fish fillets from the buttermilk mixture and dredge them in the flour mixture, making sure they are fully coated.
5. In a large skillet, heat enough vegetable oil to cover the bottom of the pan over medium-high heat.
6. Carefully place the coated fish fillets into the hot oil. Cook for 3-4 minutes on each side, or until golden brown and crispy.
7. Remove the fish from the skillet and place on a plate lined with paper towels to drain excess oil.

Preparing the Hushpuppies

1. In a medium mixing bowl, combine the cornmeal, flour, baking powder, sugar, and salt.
2. In a separate bowl, whisk together the milk, water, and egg.
3. Add the wet ingredients to the dry ingredients and mix until well combined.
4. Stir in the diced onion.
5. In a large skillet, heat enough vegetable oil to cover the bottom of the pan over medium-high heat.
6. Using a small cookie scoop, drop the hushpuppy batter into the hot oil, making sure to leave enough space between each one.
7. Cook for 2-3 minutes on each side, or until golden brown.
8. Remove the hushpuppies from the skillet and place on a plate lined with paper towels to drain excess oil.

Serving the Fish Fry

Serve the fish and hushpuppies hot with your favorite sides, such as coleslaw, potato salad, or mac and cheese. For a true southern experience, drizzle some hot sauce over the fish for an extra kick. Enjoy!