20 Best Southern Dumplings Recipe Unleash Your Inner Chef!
Published on: Mar 28, 2024
Southern cuisine is known for its rich and flavorful dishes, and one of the most beloved comfort foods in the South is none other than dumplings. These delightful little pockets of dough can be found in various forms and flavors, but the best southern dumplings recipe is one that stays true to its roots. In this article, we'll take you on a journey through the history of southern dumplings and share with you a tried and true recipe for making the perfect batch. So grab your apron and get ready to impress your taste buds with these mouth-watering dumplings.
If you're looking for a classic Southern comfort food, look no further than this delicious Chicken and Dumplings recipe. The tender chicken, creamy broth, and fluffy dumplings make for a hearty and satisfying meal that will warm up your soul.
To make this dish, start by seasoning and browning chicken thighs in a large pot. Then, add in onions, carrots, celery, and garlic to the pot and sauté until softened. Pour in chicken broth and bring it to a boil. Drop spoonfuls of dumpling dough into the boiling broth and cover the pot to let the dumplings cook and plump up. Finally, stir in some heavy cream and fresh herbs for added flavor. Serve hot and enjoy!
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Nothing goes better with a comforting bowl of Southern chicken and dumplings than a slice of warm and buttery cornbread. This recipe for Southern Skillet Cornbread is a staple in many Southern households and for good reason. It's crispy on the outside, moist on the inside, and has just the right amount of sweetness.
To make this cornbread, start by preheating your cast-iron skillet in the oven. In a separate bowl, mix together cornmeal, flour, baking powder, and salt. In another bowl, whisk together buttermilk, eggs, and melted butter. Slowly stir in the dry mixture into the wet mixture and pour it into the hot skillet. Bake until golden brown and serve with a drizzle of honey for a touch of sweetness.
This Southern Smothered Chicken recipe is a true Southern comfort food that is sure to become a family favorite. The chicken is slow-cooked in a flavorful gravy until it becomes fall-off-the-bone tender. Serve it over a bed of rice or with some mashed potatoes for a delicious and filling meal.
To make this dish, start by seasoning chicken thighs with salt, pepper, garlic powder, and smoked paprika. Sear the chicken in a Dutch oven until golden brown and set aside. In the same pot, sauté onions, celery, and bell peppers until softened. Add in flour and stir to create a roux. Slowly pour in chicken broth and heavy cream, whisking until smooth. Return the chicken to the pot and let it simmer until it's cooked through and the gravy has thickened. Serve hot and savor the rich flavors.
No Southern meal is complete without a side of collard greens. This recipe for Southern Collard Greens is simple yet delicious. The greens are cooked low and slow with bacon, onions, and apple cider vinegar for added flavor. They come out tender and flavorful, perfect for pairing with any main dish.
To make this dish, start by washing and tearing the collard greens into bite-sized pieces. In a large pot, cook bacon until crispy. Add in onions and cook until softened. Pour in chicken broth, vinegar, and a pinch of sugar. Add in the collard greens and let them simmer until they wilt and become tender. Serve hot and enjoy the taste of the South.
Cornbread dressing is a classic Southern dish that is a must-have at any holiday gathering. This recipe for Southern Cornbread Dressing is full of flavor and homemade goodness. The combination of cornbread, chicken broth, and sage creates a delicious and savory stuffing that will have your guests coming back for seconds.
To make this dressing, start by making a batch of Southern cornbread. Crumble it up and mix it with sautéed onions, celery, and bell peppers. Add in chicken broth, eggs, and seasonings. Pour the mixture into a baking dish and bake until golden brown. Serve alongside your holiday meal and watch it disappear.
If you've never tried oxtails before, this Southern Smothered Oxtails recipe is the perfect place to start. The oxtails are slow-cooked in a rich and flavorful gravy until they are fall-off-the-bone tender. Serve them over rice or with some crusty bread to soak up all the delicious gravy.
To make this dish, start by seasoning the oxtails with salt, pepper, and garlic powder. Sear them in a Dutch oven until browned on all sides. Remove them from the pot and sauté onions, bell peppers, and garlic until softened. Add in flour and stir to create a roux. Slowly pour in beef broth and return the oxtails to the pot. Let it simmer until the meat is tender and the gravy has thickened. Serve hot and enjoy the rich and hearty flavors.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a basket of warm and flaky biscuits on the table. This recipe for Classic Flaky Southern Biscuits is simple yet delicious. The biscuits are light, buttery, and have just the right amount of flakiness. Serve them with some honey butter for a real treat.
To make these biscuits, start by mixing together flour, baking powder, salt, and sugar. Cut in cold butter until the mixture resembles coarse crumbs. Slowly pour in buttermilk and mix until a dough forms. Roll out the dough and cut out biscuits. Bake until golden brown and serve warm. These biscuits will be the star of any meal.
Macaroni and cheese is a quintessential comfort food, and this Southern Baked Macaroni and Cheese recipe takes it to the next level. This dish is creamy, cheesy, and has a crispy breadcrumb topping that adds the perfect amount of crunch. It's a crowd-pleaser and will have everyone asking for the recipe.
To make this dish, start by cooking macaroni until al dente. In a separate pot, make a roux with butter, flour, and milk. Add in shredded cheddar cheese and stir until melted. Mix in the cooked macaroni and pour the mixture into a baking dish. Top with breadcrumbs and bake until golden brown and bubbling. Serve hot and savor the creamy and cheesy goodness.
If you're looking for a quick and easy version of macaroni and cheese, then this Southern Baked Mac and Cheese recipe is for you. It's made with a combination of cheddar and Velveeta cheese, giving it a creamy and gooey texture that is irresistible. It's the ultimate comfort food for any day of the week.
To make this dish, start by cooking macaroni until al dente. In a large pot, melt together butter, milk, and Velveeta cheese. Add in the cooked macaroni and mix until well combined. Pour the mixture into a baking dish and top with shredded cheddar cheese. Bake until the cheese is melted and bubbly. Serve hot and indulge in the cheesy goodness.
These Southern Pecan Pie Bars are a delicious twist on the classic pecan pie. They have a buttery shortbread crust and a gooey pecan filling that is to die for. They are perfect for any occasion and are sure to be a hit with everyone who tries them.
To make these bars, start by making a shortbread crust with flour, butter, and sugar. Bake it until golden brown and let it cool. In a separate bowl, mix together corn syrup, brown sugar, eggs, and vanilla extract. Stir in chopped pecans and pour the mixture over the cooled crust. Bake until the filling is set and serve with a scoop of vanilla ice cream on top.
Peach cobbler is a classic Southern dessert that is loved by many. This recipe for Southern Peach Cobbler is simple yet delicious. The juicy peaches, flaky crust, and cinnamon make for a mouthwatering combination that will leave you wanting more.
To make this cobbler, start by peeling and slicing fresh peaches. Mix them with sugar, cinnamon, and lemon juice. Pour the mixture into a baking dish and top with a buttery crust. Bake until golden brown and serve hot with a scoop of vanilla ice cream on top. It's the perfect summer dessert.
If you're looking for a traditional and flavorful collard greens recipe, look no further than this Classic Southern Collard Greens dish. The greens are cooked low and slow with smoked ham hocks, onions, and apple cider vinegar for a delicious and hearty side dish.
To make this dish, start by washing and tearing the collard greens into bite-sized pieces. In a large pot, cook ham hocks until tender. Add in onions and cook until softened. Pour in chicken broth, vinegar, and a pinch of sugar. Add in the collard greens and let them simmer until they wilt and become tender. Serve hot and savor the rich and flavorful greens.
Pimento cheese is a popular Southern spread that is made with cheddar cheese, mayo, and pimentos. This recipe for Southern Pimento Cheese is simple and delicious. It's perfect for spreading on sandwiches, crackers, or serving as a dip.
To make this spread, start by shredding cheddar cheese and mixing it with mayo, pimentos, and hot sauce. Stir until well combined and serve chilled. It's a versatile and tasty addition to any meal or party spread.
If you're in need of a quick and easy side dish, this recipe for Southern Cabbage is a perfect choice. The cabbage is cooked with bacon, onions, and apple cider vinegar for a flavorful and tender side dish that pairs well with any main course.
To make this dish, start by cooking bacon until crispy. Add in onions and cook until softened. Stir in shredded cabbage and cook until wilted. Pour in chicken broth and apple cider vinegar and let it simmer until the cabbage is tender. Serve hot and enjoy the delicious combination of flavors.
This classic Southern Cornbread recipe is a staple in many households. It's simple to make and has just the right amount of sweetness. It's perfect for serving alongside a bowl of chili or a hearty pot of beans.
To make this cornbread, start by mixing together cornmeal, flour, baking powder, and salt. In another bowl, whisk together buttermilk, eggs, and melted butter. Slowly stir in the dry mixture into the wet mixture and pour it into a greased baking dish. Bake until golden brown and serve warm with a drizzle of honey for a touch of sweetness.
Southern Sausage Gravy is a classic breakfast dish that is loved by many. The creamy and flavorful gravy is perfect for topping over biscuits, toast, or potatoes. It's a hearty and satisfying way to start your day.
To make this gravy, start by cooking breakfast sausage in a skillet until browned. Remove the sausage from the pan and make a roux with butter and flour. Slowly pour in milk and whisk until smooth. Add in the cooked sausage and let the gravy thicken. Serve hot and indulge in the deliciousness.
Hush puppies are a classic Southern side dish that is loved by many. They are crispy and golden on the outside, and soft and flavorful on the inside. This recipe for Southern Hush Puppies is easy to make and will have you craving more.
To make these hush puppies, start by mixing together cornmeal, flour, baking powder, and salt. In another bowl, whisk together buttermilk, eggs, and melted butter. Slowly stir in the dry mixture into the wet mixture and drop spoonfuls into hot oil. Fry until they are golden brown and serve with your favorite dipping sauce.
Squash casserole is a popular Southern side dish that is packed with flavor. This recipe for Southern Squash Casserole is no exception. It's made with yellow squash, onions, and a cheesy cracker topping that will have you going back for seconds.
To make this casserole, start by sautéing onions and squash until softened. Combine with a mixture of mayo, cheese, and seasonings. Pour into a baking dish and top with crushed crackers. Bake until hot and bubbly and serve as a delicious and hearty side dish.
Southern Fried Corn is a tasty and simple side dish that is perfect for any meal. The corn is cooked with bacon, onions, and a touch of sugar for a sweet and savory flavor combination. It's the perfect way to use fresh corn during the summer months.
To make this dish, start by cooking bacon until crispy. Add in onions and cook until softened. Stir in fresh corn and cook until tender. Sprinkle in some sugar and let the corn caramelize. Serve hot and savor the deliciousness.
If you're in the mood for some Southern comfort food, this recipe for Southern Shrimp and Grits is a must-try. The creamy and cheesy grits are topped with tender and flavorful shrimp for a dish that is sure to satisfy. It's perfect for breakfast, lunch, or dinner.
To make this dish, start by cooking shrimp in a skillet until pink and set aside. In the same skillet, cook bacon until crispy. Add in onions and cook until softened. Pour in chicken broth and heavy cream and bring to a simmer. Stir in cooked grits and top with the shrimp. Serve hot and enjoy the perfect combination of flavors.
The History of Southern Dumplings
Dumplings have been a staple in southern cuisine for centuries, with roots tracing back to European settlers who brought their recipes with them to the New World. These early dumplings were made with simple ingredients such as flour, water, and salt, and were often used as a way to stretch a meal. As time went on, southern cooks began incorporating their own unique twists, using ingredients such as buttermilk and lard to add extra flavor to their dumplings.
The Secret to Perfect Dumplings
The key to making the best southern dumplings lies in the technique. The dough should be light and fluffy, while the filling should be flavorful and moist. Many southern cooks swear by using self-rising flour instead of all-purpose flour for a fluffier texture. Another secret is to roll out the dough thin before cutting it into pieces, as this will prevent the dumplings from becoming too dense.
A Classic Recipe: Chicken and Dumplings
No southern dumplings article would be complete without a recipe for the classic dish of chicken and dumplings. To make this dish, start by boiling a whole chicken in a large pot of water until the meat is tender and falling off the bone. Remove the chicken from the pot and let it cool before shredding the meat. In a separate bowl, mix together self-rising flour, buttermilk, and melted butter to form the dough. Roll out the dough and cut it into small pieces. Add the dough pieces to the pot of chicken broth and simmer for about 10 minutes. Then, add the shredded chicken back into the pot and let it cook for an additional 5 minutes. Serve hot and enjoy the comforting flavors of this traditional southern dish.
In Conclusion
Southern dumplings are a delicious and comforting dish that has stood the test of time. By using simple ingredients and following a few key techniques, you can create the perfect batch of dumplings that will have your taste buds singing. So why not give this recipe a try and experience the true flavors of the South in the comfort of your own home? Trust us, your stomach will thank you.
