17 Best Southern Dumpling Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
The South is known for its comfort food and southern-style dumplings are a staple in every kitchen. These dumplings are not only easy to make, but they also have a rich and flavorful taste that will have your taste buds dancing. In this article, we will be sharing the best southern dumpling recipe that will leave you and your loved ones wanting more.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
What's better than a perfectly cooked beer can chicken? Pairing it with some delicious Southern cornbread, of course! This recipe calls for a cast iron skillet, which gives the cornbread that signature crispy edge. Plus, the addition of green onions and jalapeños adds a little kick to this classic side dish.
For a twist on the traditional beer can chicken, try this Southern smothered chicken recipe. The chicken is coated in a flavorful gravy and cooked in a skillet, creating a tender and juicy dish. Serve it alongside some mashed potatoes and green beans for the ultimate comfort meal.
Bust out the beer can chicken for your Thanksgiving meal with this Southern cornbread dressing recipe. The chicken adds a delicious smoky flavor to the dressing, and the addition of sausage and herbs takes it to the next level. Your guests will be begging for the recipe!
No Southern meal is complete without a side of collard greens. This recipe calls for cooking the greens with bacon and vinegar, giving them a tangy and savory flavor. And the best part? You can cook the chicken and collard greens on the grill at the same time!
If you're feeling adventurous, try this unique take on beer can chicken with smothered oxtails. The oxtails are cooked in a flavorful sauce until they are fall-off-the-bone tender. It may not be a traditional chicken dish, but it's definitely worth a try!
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
What's a Southern meal without some delicious biscuits? This recipe uses buttermilk and butter to create flaky and buttery biscuits that pair perfectly with the beer can chicken. And the best part? You can use the leftover biscuits to make breakfast sandwiches the next day.
This recipe takes the classic mac and cheese to a whole new level. The addition of bacon and a blend of cheeses creates a rich and creamy dish that will have your taste buds singing. Serve it alongside your beer can chicken for the ultimate comfort meal.
If you're looking for a simpler version of baked mac and cheese, this recipe is for you. It uses a combination of cheddar and Monterey Jack cheese for a classic and delicious dish. And the best part? It only takes 30 minutes to make!
End your meal on a sweet note with these Southern pecan pie bars. The crust is made from a mixture of flour, butter, and pecans, and the filling is a delicious blend of brown sugar, butter, and pecans. These bars are a crowd favorite and will pair perfectly with your beer can chicken.
Nothing screams summer like a fresh peach cobbler. This recipe uses a combination of fresh and canned peaches for a perfectly sweet and juicy filling. Top it off with a scoop of vanilla ice cream, and you have the perfect dessert to enjoy with your beer can chicken.
Another classic Southern dish, these collard greens are cooked with ham hocks and seasoned with spices for a flavorful and hearty side dish. Don't forget to add some hot sauce for a little extra kick!
Pimento cheese is a Southern staple, and it pairs perfectly with beer can chicken. This recipe uses a blend of cheddar, cream cheese, and mayonnaise for a smooth and creamy spread. Serve it with crackers or use it as a topping for your chicken.
If you're looking for a simple and flavorful side dish, try this Southern cabbage recipe. The cabbage is cooked in a mixture of butter, chicken broth, and spices, creating a delicious and tender dish. It's the perfect complement to your beer can chicken.
This delicious sausage gravy is the perfect accompaniment to your beer can chicken. The gravy is made with breakfast sausage, flour, and milk, and it's seasoned with spices for a flavorful and hearty dish. Serve it over biscuits or use it as a dipping sauce for your chicken.
No meal is complete without some cornbread, and this Southern cornbread recipe is a must-try. It uses a combination of cornmeal and flour for a perfectly moist and flavorful bread. And the best part? It's ready in just 30 minutes!
Add a little crunch to your beer can chicken with these Southern hush puppies. The batter is made from a mixture of cornmeal, flour, and spices, and the hush puppies are fried to golden perfection. These are sure to be a hit at your next cookout.
Fried corn is a classic Southern side dish that pairs perfectly with beer can chicken. This recipe uses bacon, onions, and bell peppers to add extra flavor to the corn. It's a simple and delicious dish that will have your guests coming back for seconds.
If you're looking for a unique and tasty side dish, try this Southern squash casserole. The squash is cooked in a creamy sauce and topped with a buttery cracker crust. It's the perfect way to use up any extra squash you have on hand.
For a twist on traditional beer can chicken, try this Southern shrimp and grits recipe. The chicken is cooked in a flavorful broth and served over creamy and cheesy grits. It may not be a typical pairing, but it's a delicious one!
This Southern-style mac and cheese is a must-try for any mac and cheese lover. The addition of Velveeta cheese adds an extra level of creaminess, and the breadcrumbs on top give it a satisfying crunch. Serve it alongside your beer can chicken for the ultimate comfort meal.
Ingredients
Dumplings:
2 cups of all-purpose flour
1 tablespoon of baking powder
1 teaspoon of salt
1/2 cup of cold butter
1 cup of buttermilk
Broth:
6 cups of chicken broth
2 cups of shredded chicken
1 cup of chopped celery
1 cup of chopped carrots
1 cup of chopped onion
1 tablespoon of minced garlic
1 tablespoon of dried thyme
1 tablespoon of dried parsley
Salt and pepper to taste
Instructions
1. Prepare the Dumplings
To start, mix the all-purpose flour, baking powder, and salt in a large mixing bowl. Next, cut the cold butter into small cubes and add it to the flour mixture. Using your hands or a pastry cutter, mix the butter into the flour until it resembles coarse crumbs.
Slowly pour in the buttermilk and mix until a dough forms. If the dough is too dry, add a tablespoon of buttermilk at a time until the dough comes together.
On a floured surface, roll out the dough to about 1/4 inch thickness. Using a knife or pizza cutter, cut the dough into small squares. Set aside.
2. Prepare the Broth
In a large pot, bring the chicken broth to a boil. Add in the shredded chicken, chopped celery, carrots, onion, minced garlic, dried thyme, and dried parsley. Let it simmer for about 10 minutes until the vegetables are tender.
Season the broth with salt and pepper to taste.
3. Add the Dumplings
Gently place the dumpling squares into the simmering broth, making sure they are evenly spread out. Let the dumplings cook for about 15 minutes, stirring occasionally to prevent them from sticking together.
Once the dumplings are cooked and the broth has thickened, remove the pot from heat and let it cool for a few minutes.
Serving Suggestions
For a complete Southern experience, serve the southern-style dumplings with a side of collard greens and cornbread. You can also top the dumplings with some chopped green onions for added flavor and color.
Now, sit back, relax, and enjoy the delicious taste of the South with this best southern dumpling recipe. Your family and friends will be asking for seconds, guaranteed.
HTML Code:
<intro>The South is known for its comfort food and <b>southern-style dumplings</b> are a staple in every kitchen. These <b>dumplings</b> are not only easy to make, but they also have a rich and flavorful taste that will have your taste buds dancing. In this article, we will be sharing the <b>best southern <b>dumpling recipe</b> that will leave you and your loved ones wanting more.</intro>
<h2>Ingredients</h2>
<h3>Dumplings:</h3>
<ul>
<li>2 cups of all-purpose flour</li>
<li>1 tablespoon of baking powder</li>
<li>1 teaspoon of salt</li>
<li>1/2 cup of cold butter</li>
<li>1 cup of buttermilk</li>
</ul>
<h3>Broth:</h3>
<ul>
<li>6 cups of chicken broth</li>
<li>2 cups of shredded chicken</li>
<li>1 cup of chopped celery</li>
<li>1 cup of chopped carrots</li>
<li>1 cup of chopped onion</li>
<li>1 tablespoon of minced garlic</li>
<li>1 tablespoon of dried thyme</li>
<li>1 tablespoon of dried parsley</li>
<li>Salt and pepper to taste</li>
</ul>
<h2>Instructions</h2>
<h3>1. Prepare the Dumplings</h3>
<p>To start, mix the <b>all-purpose flour</b>, <b>baking powder</b>, and <b>salt</b> in a large mixing bowl. Next, cut the <b>cold butter</b> into small cubes and add it to the flour mixture. Using your hands or a pastry cutter, mix the butter into the flour until it resembles coarse crumbs.</p>
<p>Slowly pour in the <b>buttermilk</b> and mix until a dough forms. If the dough is too dry, add a tablespoon of buttermilk at a time until the dough comes together.</p>
<p>On a floured surface, roll out the dough to about 1/4 inch thickness. Using a knife or pizza cutter, cut the dough into small squares. Set aside.</p>
<h3>2. Prepare the Broth</h3>
<p>In a large pot, bring the <b>chicken broth</b> to a boil. Add in the <b>shredded chicken</b>, <b>chopped celery</b>, <b>carrots</b>, <b>onion</b>, <b>minced garlic</b>, <b>dried thyme</b>, and <b>dried parsley</b>. Let it simmer for about 10 minutes until the vegetables are tender.</p>
<p>Season the broth with <b>salt</b> and <b>pepper</b> to taste.</p>
<h3>3. Add the Dumplings</h3>
<p>Gently place the <b>dumpling squares</b> into the simmering broth, making sure they are evenly spread out. Let the dumplings cook for about 15 minutes, stirring occasionally to prevent them from sticking together.</p>
<p>Once the dumplings are cooked and the broth has thickened, remove the pot from heat and let it cool for a few minutes.</p>
<h2>Serving Suggestions</h2>
<p>For a complete Southern experience, serve the <b>southern-style dumplings</b> with a side of <b>collard greens</b> and <b>cornbread</b>. You can also top the dumplings with some <b>chopped green onions</b> for added flavor and color.</p>
<p>Now, sit back, relax, and enjoy the delicious taste of the South with this <b>best southern <b>dumpling recipe</b>. Your family and friends will be asking for seconds, guaranteed.</p>
