19 Best Southern Deviled Eggs Recipe Experience Flavor Like Never Before!
Published on: Mar 5, 2024
When it comes to classic Southern dishes, deviled eggs are a must-have at any gathering or potluck. This simple yet flavorful dish has been a staple in Southern cooking for generations, and it's no surprise why. From backyard barbecues to holiday dinners, deviled eggs are a crowd-pleasing appetizer that can be whipped up in no time. In this article, we'll share with you the best Southern deviled eggs recipe that will have your guests coming back for seconds.
Get a taste of the South with these delicious Southern-style deviled eggs. This recipe combines creamy egg yolks with tangy mustard and a hint of sweet relish. Perfect for a summer barbecue or picnic, these deviled eggs are sure to be a hit with your guests.
For a classic and simple Southern deviled egg recipe, look no further than this one. Made with just a handful of ingredients, including mayonnaise, mustard, and a touch of hot sauce, these deviled eggs are easy to make and full of flavor. Don't forget to sprinkle some paprika on top for an extra pop of color and taste.
If you're craving a traditional Southern deviled egg recipe, this one is for you. Made with mayo, mustard, and sweet pickle relish, this recipe stays true to its Southern roots. For an extra kick, add a dash of hot sauce or cayenne pepper.
For a classic and foolproof recipe, try these Southern deviled eggs. Made with simple ingredients like mayo, mustard, and vinegar, these deviled eggs are a crowd-pleaser. For an extra special touch, top them off with some crispy bacon bits.
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Southern Deviled Eggs With Flair
Main Ingredients: Eggs, Mayonnaise, Yellow Mustard, Sweet Pickle Relish
Add some flair to your deviled eggs with this delicious recipe. Made with cream cheese and cheddar cheese, these deviled eggs are creamy, tangy, and packed with flavor. For some added crunch, sprinkle some crushed potato chips on top before serving.
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Southern Deviled Eggs (with Bacon)
Main Ingredients: Large Eggs, Sour Cream, Mayonnaise, Paprika, Dry
Bacon lovers, rejoice! This recipe takes classic Southern deviled eggs to the next level by adding crispy bacon bits into the mix. The saltiness of the bacon pairs perfectly with the creamy egg yolks and tangy mustard. For a fun twist, try using flavored bacon, like maple or applewood, for an extra burst of flavor.
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Southern Deviled Eggs - Easy and Delicious!
Main Ingredients: Large Eggs, Mayonnaise, Prepared Yellow Mustard, Dijon
If you're short on time but still want to impress your guests, this easy and delicious recipe is the way to go. Made with just a handful of ingredients, including mayo, mustard, and chopped pickles, these deviled eggs are quick and simple to make. They're also easily customizable, so feel free to add in some of your favorite herbs and spices for a unique twist.
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Spicy Southern Deviled Eggs
Main Ingredients: Large Eggs, Jalapeno, Mayo, Relish, Spicy Brown
For those who like a little heat, these spicy Southern deviled eggs are the perfect choice. Made with hot sauce, jalapenos, and cayenne pepper, these deviled eggs are sure to pack a punch. For a milder version, leave out the hot sauce and jalapenos and add in some diced bell peppers.
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Southern Deviled Eggs with Relish
Main Ingredients: Large Eggs, Mayonnaise, Ground Mustard, Sweet Pickle
This recipe takes a unique spin on the classic deviled egg by using sweet pickle relish in the filling. The sweetness of the relish pairs perfectly with the tangy mustard and creamy egg yolks. For extra presentation points, try using a pastry bag to pipe the filling into the egg whites.
Looking for the best Southern deviled egg recipe? Look no further than this one. Made with a blend of mayo, mustard, and hot sauce, these deviled eggs are simple yet packed with flavor. For an extra special touch, top them off with a sprinkle of chopped fresh herbs, like chives or parsley.
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Instant Pot Southern Deviled Eggs
Main Ingredients: Eggs, Mayonnaise, Dijon Mustard, Paprika, Salt, Pepper
Short on time? No problem. This Instant Pot Southern deviled egg recipe is the perfect solution. Using the Instant Pot to cook the eggs makes them extra creamy and easy to peel. For a twist, try adding some diced avocado into the filling for a creamy and healthy addition.
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Mom’s classic Southern deviled eggs
Main Ingredients: Large Eggs, Yellow Mustard, Mayonnaise, Pickle, Kosher
For a taste of nostalgia, try this classic Southern deviled egg recipe passed down from moms everywhere. Made with mayo, mustard, and a touch of vinegar, these deviled eggs are simple and delicious. For a fun twist, try using colored eggs for a festive touch.
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Southern, Soul Food Deviled Eggs
Main Ingredients: Eggs, White Distilled Vinegar, Salt, Dukes Mayonnaise
Take your taste buds on a journey with these soul food-inspired deviled eggs. Made with creamy mayo, tangy mustard, and a hint of sweet relish, these deviled eggs are a Southern staple. For a unique twist, try adding a splash of hot sauce or some diced jalapenos for some added heat.
For a classic and traditional Southern-style deviled egg recipe, this is the one to try. Made with simple ingredients like mayo, mustard, and a touch of sugar, these deviled eggs are full of flavor. For a fun and colorful presentation, try using different types of mustard, like Dijon or honey mustard.
Southern-style deviled eggs are a classic dish that is always a hit at any gathering. These creamy and delicious deviled eggs are a staple in the South and are perfect for any occasion, whether it's a backyard barbecue or a holiday dinner. There are countless variations of this dish, but we've rounded up the top 14 beer can chicken recipes to take your deviled eggs to the next level.
These Southern deviled eggs are a must-try for anyone who loves a little heat in their food. This recipe adds a kick with the addition of hot sauce and cayenne pepper, making them perfect for those who love a little spice in their life. The creamy filling is made with mayonnaise, mustard, and hot sauce, giving it a tangy and flavorful twist.
If you're looking for a classic and traditional deviled egg recipe, look no further. These Southern deviled eggs are made with the usual suspects – hard-boiled eggs, mayonnaise, mustard, and paprika. They are simple yet delicious and are sure to be a crowd-pleaser at any gathering.
For a more classic take on Southern deviled eggs, this recipe is a must-try. The filling is made with mayonnaise, mustard, and sweet pickle relish, giving it a sweet and tangy flavor. These deviled eggs are perfect for those who prefer a milder taste and are a great addition to any potluck or picnic.
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Southern Deviled Eggs With Flair
Main Ingredients: Eggs, Mayonnaise, Yellow Mustard, Sweet Pickle Relish
If you want to add a little flair to your deviled eggs, this recipe is for you. These Southern deviled eggs are made with the usual ingredients but are topped with crispy bacon and green onions. The combination of creamy and salty flavors makes these deviled eggs a standout dish at any gathering.
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Southern Deviled Eggs (with Bacon)
Main Ingredients: Large Eggs, Sour Cream, Mayonnaise, Paprika, Dry
For a more indulgent version of Southern deviled eggs, this recipe adds bacon to the mix. The creamy filling is made with mayonnaise, mustard, and bacon grease, giving it an extra boost of flavor. These deviled eggs are perfect for bacon lovers and are sure to be a hit at any party.
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Southern Deviled Eggs - Easy and Delicious!
Main Ingredients: Large Eggs, Mayonnaise, Prepared Yellow Mustard, Dijon
If you're looking for a quick and easy deviled egg recipe that is still packed with flavor, this recipe is for you. Made with mayonnaise, mustard, and white vinegar, these deviled eggs are simple yet delicious. They are perfect for those who are short on time but still want to impress their guests.
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Spicy Southern Deviled Eggs
Main Ingredients: Large Eggs, Jalapeno, Mayo, Relish, Spicy Brown
For those who love a little heat in their food, these spicy Southern deviled eggs are a must-try. The filling is made with mayonnaise, mustard, and hot sauce, but the real spice comes from the addition of jalapeno peppers. These deviled eggs are perfect for those who like to kick things up a notch.
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Southern Deviled Eggs with Relish
Main Ingredients: Large Eggs, Mayonnaise, Ground Mustard, Sweet Pickle
Add a little sweetness to your deviled eggs with this recipe that uses sweet pickle relish in the filling. The combination of sweet and tangy flavors makes these deviled eggs a unique and delicious dish. They are perfect for those who enjoy a little bit of sweetness in their food.
For the ultimate Southern deviled eggs, this recipe is a must-try. The filling is made with mayonnaise, mustard, and hot sauce, but the secret ingredient is horseradish. This adds a tangy and slightly spicy kick to the deviled eggs, making them stand out from the rest.
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Mom’s classic Southern deviled eggs
Main Ingredients: Large Eggs, Yellow Mustard, Mayonnaise, Pickle, Kosher
For many of us, our mom's cooking is the epitome of comfort food. This recipe for classic Southern deviled eggs is a family favorite that has been passed down for generations. Made with mayonnaise, mustard, and paprika, these deviled eggs are sure to bring back memories of home.
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Instant Pot Southern Deviled Eggs
Main Ingredients: Eggs, Mayonnaise, Dijon Mustard, Paprika, Salt, Pepper
If you're short on time, this recipe for Instant Pot Southern deviled eggs is a game-changer. These deviled eggs are made in a fraction of the time it takes to make them on the stovetop, making them perfect for busy weeknights or last-minute gatherings. The filling is made with mayonnaise, mustard, and yellow onion, giving it a unique and delicious flavor.
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Southern, Soul Food Deviled Eggs
Main Ingredients: Eggs, White Distilled Vinegar, Salt, Dukes Mayonnaise
For a soulful twist on traditional deviled eggs, this recipe adds a touch of soul food to the mix. The filling is made with mayonnaise, mustard, and collard greens, giving it a unique and delicious flavor. These deviled eggs are perfect for those who want to add a little taste of the South to their next gathering.
Last but certainly not least, this recipe for Southern-style deviled eggs is a must-try. The filling is made with mayonnaise, mustard, and garlic powder, giving it a flavorful and savory twist. These deviled eggs are perfect for those who want to add a little bit of Southern charm to their next meal.
Ingredients You'll Need
Eggs
The star of this dish is, of course, the eggs. For the best Southern deviled eggs, it's important to start with fresh eggs. You'll also want to make sure they are at room temperature before boiling. This will help prevent the eggs from cracking and make them easier to peel. Hard-boiled eggs are crucial for this recipe, so be sure to follow our tips for the perfect boiled egg.
Mayonnaise
Mayonnaise is the base for the creamy filling in deviled eggs. For a true Southern flavor, we recommend using a high-quality, full-fat mayonnaise. This will give your deviled eggs a rich and indulgent taste.
Mustard
Mustard adds a tangy and slightly spicy kick to the filling. Use your favorite type of mustard, whether it's traditional yellow or Dijon. Just be sure to use a good-quality mustard for the best flavor.
Vinegar
A splash of vinegar helps balance out the richness of the mayonnaise and adds a subtle tang to the filling. We recommend using apple cider vinegar for its slightly sweet and fruity flavor.
Paprika
Paprika not only adds a pop of color to the finished dish, but it also adds a subtle smokiness and depth of flavor. For the best Southern deviled eggs, opt for a sweet or smoked paprika.
Salt and Pepper
Don't forget to season your deviled eggs with salt and pepper to taste. This will help bring out all the flavors and add an extra layer of deliciousness to the dish.
Instructions
1. Start by boiling your eggs. Place them in a pot and cover with cold water. Bring the water to a boil, then turn off the heat and let the eggs sit in the hot water for 12 minutes.
2. While the eggs are boiling, prepare an ice bath by filling a large bowl with ice and water. Once the eggs are done, transfer them to the ice bath to cool.
3. Once the eggs are cool, peel them and slice them in half lengthwise. Carefully remove the yolks and place them in a separate bowl.
4. Mash the yolks with a fork until they are crumbly. Add in mayonnaise, mustard, vinegar, salt, and pepper, and mix until well combined and smooth.
5. Spoon the filling into the egg white halves, or use a piping bag to create a more decorative look.
6. Sprinkle paprika on top of each filled egg for added flavor and color.
7. Refrigerate the deviled eggs for at least 30 minutes before serving to allow the flavors to meld together.
8. Serve and enjoy your delicious Southern deviled eggs!
Final Thoughts
This Southern deviled eggs recipe is a classic that never goes out of style. With its creamy and tangy filling, it's sure to be a hit at any gathering. Feel free to experiment with different fillings and toppings to make it your own. And don't be surprised if these deviled eggs become a regular dish at your family gatherings and parties.
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