17 Best Southern Deviled Egg Recipe Delight In These Amazing Recipes!
Published on: Mar 6, 2024
The classic deviled egg is a staple at any southern gathering, and for good reason. These delectable bites are not only easy to make, but they also pack a punch of flavor that will have your guests coming back for more. Whether you're hosting a summer barbecue or a holiday dinner, this best southern deviled egg recipe is sure to be a crowd-pleaser.
Main Ingredients: Eggs, Mayo, Dijon Mustard, Sweet Relish, Apple Cider
Indulge in the perfect blend of creamy and tangy flavors with this Southern deviled egg salad recipe. Made with hard-boiled eggs, mayo, mustard, and a touch of hot sauce, this dish is a staple at any Southern gathering. For a twist, try adding a sprinkle of smoked paprika or some diced bacon on top for extra flavor and texture.
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Mississippi Sin Deviled Egg
Main Ingredients: Hard Boiled Eggs, Mayonnaise, Cream Cheese, Diced Ham
This unique take on deviled eggs is sure to be a hit at your next party. The addition of cream cheese, cheddar cheese, and ham gives these deviled eggs a rich and satisfying flavor that will have your guests asking for the recipe. Make sure to serve them chilled for the best taste experience.
No Southern gathering is complete without a plate of classic deviled eggs. This recipe uses simple ingredients like mayo, mustard, and paprika to create a creamy and delicious filling for the egg whites. For a spicier version, add a dash of hot sauce to the mix.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and this recipe for Southern skillet cornbread is a must-try. Made with buttermilk, cornmeal, and a touch of honey, this cornbread is moist and flavorful. Serve it alongside your favorite BBQ dishes or chili for a complete meal.
If you're looking for the perfect side dish for your Thanksgiving or Christmas dinner, look no further than this Southern cornbread dressing recipe. Made with crumbled cornbread, sausage, and celery, this dish is full of traditional Southern flavors. Don't forget to top it off with some gravy for extra deliciousness.
Mac and cheese is a classic comfort food, and this Southern baked version takes it to the next level. Made with three types of cheese and a crispy breadcrumb topping, this dish is sure to be a hit with the whole family. Serve it as a side dish or add some shredded chicken for a complete meal.
Get a taste of the South with these delicious and easy-to-make pecan pie bars. Made with toasted pecans and a buttery shortbread crust, these bars have all the flavors of a traditional pecan pie in a convenient handheld form. Serve them with a scoop of vanilla ice cream for a truly indulgent dessert.
Another classic cornbread recipe, this Southern version is simple and straightforward. Made with just cornmeal, flour, and buttermilk, this cornbread is perfect for pairing with your favorite stews or soups. For a touch of sweetness, add a drizzle of honey on top.
Hush puppies are a staple in Southern cooking, and this recipe is no exception. Made with a flavorful blend of cornmeal, onion, and buttermilk, these deep-fried balls of goodness are perfect for snacking or as a side dish. Serve them with a creamy dipping sauce for added flavor.
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Southern, Soul Food Deviled Eggs
Main Ingredients: Eggs, White Distilled Vinegar, Salt, Dukes Mayonnaise
This version of deviled eggs is a true Southern classic. Made with soul food staples like collard greens and black-eyed peas, these deviled eggs are packed with flavor and nutrition. The addition of hot sauce adds a nice kick to balance out the flavors.
This creamy and cheesy mac and cheese recipe is a must-try for any mac and cheese lover. Made with sharp cheddar cheese and a touch of Worcestershire sauce, this dish has a unique and delicious flavor that sets it apart from other mac and cheese recipes. Serve it as a side dish or add some crumbled bacon for a heartier meal.
If you're in need of a quick and easy cornbread recipe, look no further than this simple Southern version. Made with cornmeal, buttermilk, and butter, this cornbread has a crispy crust and a moist and fluffy interior. It's the perfect side dish for any meal and can be dressed up with some honey butter for added sweetness.
This hushpuppy recipe is a true Southern classic. Made with a combination of cornmeal, flour, and green onions, these deep-fried balls of goodness are perfect for snacking or as a side dish. Serve them with some remoulade sauce for a delicious dipping experience.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This recipe for classic Southern pound cake is a must-try for any dessert lover. Made with butter, sugar, and flour, this cake has a dense and rich texture that pairs perfectly with a cup of coffee or tea. For a twist, try adding a citrus glaze on top for a burst of flavor.
Fried salmon patties are a staple in Southern cuisine, and this recipe is a delicious and easy way to make them at home. Made with canned salmon, breadcrumbs, and seasonings, these patties are crispy on the outside and tender on the inside. Serve them as a main dish or as a sandwich filling.
This classic Southern dessert is a must-try for any banana lover. Layered with vanilla pudding, sliced bananas, and vanilla wafers, this dessert is creamy, sweet, and satisfying. For a twist, try adding a layer of whipped cream on top for an extra indulgent treat.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
This simple and delicious pie is a staple in Southern baking. Made with buttermilk, eggs, and flour, this pie has a tangy and creamy filling that pairs perfectly with a flaky crust. Serve it with a scoop of vanilla ice cream for a delightful dessert experience.
Hoecakes are a type of cornmeal pancake that is a staple in Southern cooking. Made with just cornmeal, buttermilk, and sugar, these pancakes are crispy on the outside and tender on the inside. Serve them with some maple syrup for a delicious breakfast or brunch dish.
This moist and flavorful pineapple cake is a Southern favorite for a reason. Made with crushed pineapple, coconut, and pecans, this cake has a tropical and nutty taste that is sure to be a hit. Top it off with some cream cheese frosting for a delicious finishing touch.
This traditional Southern mac and cheese recipe is a must for any mac and cheese lover. Made with elbow macaroni, sharp cheddar cheese, and evaporated milk, this dish is creamy, cheesy, and oh-so-comforting. Serve it as a side dish or add some spicy sausage for a heartier meal.
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Southern Deviled Egg Salad
Main Ingredients: Eggs, Mayo, Dijon Mustard, Sweet Relish, Apple Cider
This unique take on beer can chicken incorporates all the flavors of a classic Southern deviled egg into a creamy salad dressing. The chicken is rubbed with a blend of spices and slow-cooked over a can of beer until it's tender and juicy. Then it's shredded and mixed with mayo, mustard, and relish for a delicious twist on a traditional dish.
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Mississippi Sin Deviled Egg
Main Ingredients: Hard Boiled Eggs, Mayonnaise, Cream Cheese, Diced Ham
If you love deviled eggs, you'll love this sinfully delicious beer can chicken recipe. The chicken is rubbed with a combination of spices and smoked over a can of beer until it's fall-off-the-bone tender. Then it's topped with a creamy deviled egg mixture and baked until golden brown and bubbly. It's the perfect combination of smoky, spicy, and creamy flavors.
No Southern gathering is complete without a platter of deviled eggs. And now you can incorporate those same flavors into your beer can chicken. This recipe uses a blend of Cajun spices to give the chicken a kick of heat, while the creamy deviled egg topping adds a cool and tangy balance. It's a perfect blend of Southern flavors.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
What's better than beer can chicken? Beer can chicken with a side of cornbread. This recipe combines two Southern favorites into one delicious dish. The chicken is rubbed with a blend of spices and cooked over a can of beer until it's juicy and flavorful. And the cornbread is made in a cast-iron skillet, giving it a crispy exterior and a soft, buttery interior.
If you're looking for a hearty and comforting dish, look no further than Southern cornbread dressing. This beer can chicken recipe takes things to the next level by incorporating the flavors of cornbread dressing into the chicken itself. The chicken is rubbed with a blend of herbs and spices, then slow-cooked over a can of beer until it's tender and full of flavor.
Mac and cheese is a staple in Southern cooking, and this beer can chicken recipe takes it to a whole new level. The chicken is rubbed with a blend of spices and cooked over a can of beer until it's juicy and tender. Then it's topped with a layer of creamy, cheesy mac and cheese and baked until bubbly and golden brown. It's a match made in Southern comfort food heaven.
This unique beer can chicken recipe is perfect for those with a sweet tooth. The chicken is rubbed with a blend of spices and slow-cooked over a can of beer until it's tender and juicy. Then it's topped with a layer of sweet and nutty pecan pie filling and baked until the flavors meld together perfectly. It's a delicious twist on a classic Southern dessert.
If you love cornbread but want to switch things up, this beer can chicken recipe is for you. The chicken is rubbed with a blend of spices and cooked over a can of beer until it's juicy and flavorful. Then, to take it up a notch, it's served on a bed of crumbled cornbread, adding a crunchy and buttery texture to each bite.
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Southern, Soul Food Deviled Eggs
Main Ingredients: Eggs, White Distilled Vinegar, Salt, Dukes Mayonnaise
If you're a fan of deviled eggs, you'll love this Southern twist on the classic dish. The chicken is rubbed with a combination of spices and slow-cooked over a can of beer until it's tender and juicy. Then it's topped with a creamy and tangy deviled egg mixture, adding a burst of flavor to each bite.
Hush puppies are a classic Southern side dish, and now you can incorporate them into your beer can chicken. This recipe uses a blend of herbs and spices to give the chicken a savory and crispy exterior. And the hush puppies are served on the side, adding a crunchy and flavorful accompaniment to the juicy chicken.
This beer can chicken recipe is perfect for mac and cheese lovers. The chicken is rubbed with a blend of spices and cooked over a can of beer until it's juicy and flavorful. Then it's topped with a layer of creamy and cheesy mac and cheese, adding a rich and indulgent element to the dish.
This simple and delicious beer can chicken recipe takes the classic Southern side dish of hush puppies and turns them into a main course. The chicken is rubbed with a combination of spices and slow-cooked over a can of beer until it's tender and flavorful. Then it's topped with a layer of crispy and savory hush puppies, giving each bite a satisfying crunch.
If you're in the mood for a classic and uncomplicated beer can chicken recipe, this is the one for you. The chicken is rubbed with a blend of spices and cooked over a can of beer until it's juicy and tender. Then it's served with a side of simple and delicious cornbread, adding a perfect balance of flavors to the dish.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This decadent beer can chicken recipe is perfect for those with a sweet tooth. The chicken is rubbed with a blend of spices and slow-cooked over a can of beer until it's juicy and flavorful. Then it's topped with a layer of classic Southern pound cake, adding a rich and buttery element to the dish.
If you're tired of the same old chicken recipes, switch things up with this beer can chicken recipe that incorporates flaky and flavorful salmon patties. The chicken is rubbed with a combination of spices and slow-cooked over a can of beer until it's tender and juicy. Then it's topped with a layer of crispy and savory salmon patties, adding a unique and delicious twist to the dish.
Banana pudding is a classic Southern dessert, and now you can incorporate those flavors into your beer can chicken. The chicken is rubbed with a blend of spices and cooked over a can of beer until it's tender and juicy. Then it's topped with a layer of creamy and sweet banana pudding, adding a delicious and unexpected element to the dish.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
This creamy and tangy beer can chicken recipe is perfect for those who love Southern desserts. The chicken is rubbed with a blend of spices and slow-cooked over a can of beer until it's juicy and flavorful. Then it's topped with a layer of rich and tangy buttermilk pie filling, adding a unique and delicious twist to the dish.
Hoecakes are a traditional Southern dish, and now you can incorporate them into your beer can chicken. The chicken is rubbed with a combination of spices and cooked over a can of beer until it's juicy and flavorful. Then it's served on a bed of hoecakes, adding a crispy and buttery texture to each bite.
If you're a fan of pineapple upside-down cake, you'll love this beer can chicken recipe that incorporates those same flavors. The chicken is rubbed with a blend of spices and slow-cooked over a can of beer until it's tender and juicy. Then it's topped with a layer of sweet and tangy pineapple cake, adding a unique and delicious element to the dish.
This classic and comforting beer can chicken recipe is perfect for those who love traditional Southern dishes. The chicken is rubbed with a blend of spices and cooked over a can of beer until it's juicy and flavorful. Then it's topped with a layer of creamy and cheesy mac and cheese, adding a delicious and indulgent element to the dish.
The Secret Ingredient
One of the keys to achieving the perfect southern deviled egg is the addition of sweet pickle relish. This tangy and slightly sweet ingredient adds a depth of flavor that takes these eggs to the next level. Don't be afraid to add a little extra for even more of a kick.
The Perfect Boil
The key to a perfectly boiled egg is all in the timing. For this recipe, we recommend boiling the eggs for 10-12 minutes. This will ensure that the yolks are fully cooked, but not overdone. After boiling, immediately place the eggs in an ice bath to stop the cooking process and prevent the yolks from turning green.
Getting the Perfect Creamy Texture
No one wants a dry deviled egg. To achieve a creamy and smooth filling, be sure to mix the egg yolks with a hand mixer or food processor. This will ensure that there are no lumps and that the filling is evenly mixed. For an extra creamy texture, you can also add a dollop of mayonnaise to the filling.
Garnish for Flavor and Presentation
While the filling is the star of the show, don't forget to add some extra flavor and visual appeal to your deviled eggs with some garnishes. Some popular options include paprika, fresh herbs, or crispy bacon bits. Get creative and have fun with it!
Make Ahead for Easy Entertaining
One of the best things about this southern deviled egg recipe is that it can be made ahead of time. Simply prepare the filling and store it in the fridge until you're ready to assemble and serve. This is a lifesaver for busy hosts and allows for more time to mingle with guests.
Final Thoughts
In conclusion, this best southern deviled egg recipe is a must-try for any occasion. The combination of sweet pickle relish, perfectly boiled eggs, creamy texture, and flavorful garnishes make for a winning dish that will impress your guests. So next time you're planning a gathering, be sure to add this recipe to your menu. Your taste buds will thank you.
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The classic deviled egg is a staple at any southern gathering, and for good reason. These delectable bites are not only easy to make, but they also pack a punch of flavor that will have your guests coming back for more. Whether you're hosting a summer barbecue or a holiday dinner, this best southern deviled egg recipe is sure to be a crowd-pleaser.
The Secret Ingredient
One of the keys to achieving the perfect southern deviled egg is the addition of sweet pickle relish. This tangy and slightly sweet ingredient adds a depth of flavor that takes these eggs to the next level. Don't be afraid to add a little extra for even more of a kick.
The Perfect Boil
The key to a perfectly boiled egg is all in the timing. For this recipe, we recommend boiling the eggs for 10-12 minutes. This will ensure that the yolks are fully cooked, but not overdone. After boiling, immediately place the eggs in an ice bath to stop the cooking process and prevent the yolks from turning green.
Getting the Perfect Creamy Texture
No one wants a dry deviled egg. To achieve a creamy and smooth filling, be sure to mix the egg yolks with a hand mixer or food processor. This will ensure that there are no lumps and that the filling is evenly mixed. For an extra creamy texture, you can also add a dollop of mayonnaise to the filling.
Garnish for Flavor and Presentation
While the filling is the star of the show, don't forget to add some extra flavor and visual appeal to your deviled eggs with some garnishes. Some popular options include paprika, fresh herbs, or crispy bacon bits. Get creative and have fun with it!
Make Ahead for Easy Entertaining
One of the best things about this southern deviled egg recipe is that it can be made ahead of time. Simply prepare the filling and store it in the fridge until you're ready to assemble and serve. This is a lifesaver for busy hosts and allows for more time to mingle with guests.
Final Thoughts
In conclusion, this best southern deviled egg recipe is a must-try for any occasion. The combination of sweet pickle relish, perfectly boiled eggs, creamy texture, and flavorful garnishes make for a winning dish that will impress your guests. So next time you're planning a gathering, be sure to add this recipe to your menu. Your taste buds will thank you.