17 Best Southern Crock Pot Recipe You Must Try Them!
Published on: Mar 27, 2024
When it comes to comfort food, nothing can beat a warm and hearty southern crock pot recipe. These slow-cooked dishes are not only delicious but also incredibly easy to make. Whether you're craving for some flavorful barbecue, savory stews, or soulful beans and greens, your trusty crock pot has got you covered. In this article, we'll share with you the best southern crock pot recipes that will surely satisfy your cravings and make your taste buds sing.
Main Ingredients: Dried Pinto Beans, Smoked Ham Hock, Bay Leaves, Crushed
Nothing says Southern comfort food quite like a hearty bowl of pinto beans with ham hocks. And with this easy crock pot recipe, you can have that delicious meal ready and waiting for you when you come home from a long day. The slow cooking process allows the flavors to meld together perfectly, resulting in a rich and savory dish that will warm you up from the inside out.
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Southern Crock-Pot Easy Cheesy Grits
Main Ingredients: Stone Ground Grits, Water, Kosher Salt, Ground Black
A staple in Southern cuisine, grits are a delicious and versatile side dish that can be served with just about anything. And with this easy crock pot recipe, you can have perfectly creamy and cheesy grits without any fuss. Just set it and forget it, and come back to a bowl of warm and comforting goodness.
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Southern Style Slow Cooker Mac & Cheese
Main Ingredients: Cooking Spray, Macaroni, Evaporated Milk, Whole Milk
Mac and cheese is a classic comfort food, and this Southern style version takes it to a whole new level. Made in the slow cooker, this dish is rich and creamy with a hint of spice from the added jalapenos. It's the perfect side dish for any meal, or even a main course on its own.
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Slow Cooker Crock Pot Shrimp and Cheese Grits
Main Ingredients: Grits, Salt, Pepper, Heavy Cream, Shredded Cheese
For a taste of the South with a touch of elegance, try this slow cooker shrimp and cheese grits recipe. The creamy grits are a perfect match for the savory shrimp, and the slow cooking process allows all the flavors to blend together perfectly. It's a delicious and impressive dish that is surprisingly easy to make.
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Southern Slow Cooker Green Beans
Main Ingredients: Fresh Green Beans, Chicken Broth, Bacon Pieces, Yellow
If you're looking for a simple and delicious side dish, try these Southern style slow cooker green beans. With just a few ingredients, you can have a flavorful and healthy addition to any meal. The slow cooking process allows the beans to become tender and soak up all the delicious flavors.
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Southern Slow Cooker Black-Eyed Peas
Main Ingredients: Dried Black Eyed Peas, Water, Chicken Bouillon Cubes
Black-eyed peas are a Southern staple, and this slow cooker recipe makes them even easier to prepare. With the addition of ham hocks and a few other simple ingredients, you can have a hearty and flavorful side dish that pairs perfectly with any Southern meal. And with the slow cooking process, the peas become soft and creamy, making them even more delicious.
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Southern Pinto Beans and Hamhocks Made in the Crock Pot
Main Ingredients: Pinto Beans, Ham Hock, Yellow Onion, Minced Garlic
For a taste of the South in every bite, try this slow cooker pinto beans and ham hocks recipe. The combination of the beans and the ham hocks creates a rich and flavorful dish that is perfect for any occasion. And with the convenience of the slow cooker, you can have this dish ready and waiting for you whenever you're ready to eat.
For a hearty and satisfying meal, try these slow cooker Southern smothered oxtails. The slow cooking process allows the meat to become tender and fall off the bone, while the rich and flavorful gravy adds the perfect touch of Southern comfort. Serve over a bed of rice for a delicious and filling meal.
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Slow Cooker Southern Style Green Beans
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Basil
Green beans are a classic Southern side dish, and this slow cooker recipe takes them to the next level. With the addition of bacon and a few other simple ingredients, you can have a dish that is bursting with flavor. And with the convenience of the slow cooker, you can have this dish ready and waiting for you whenever you need it.
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Slow Cooker Southern Pulled Pork
Main Ingredients: Pork Roast, Salt, Black Pepper, Apple Cider Vinegar
Pulled pork is a Southern favorite, and this slow cooker recipe makes it even easier to prepare. With just a few ingredients, you can have tender and flavorful pork that is perfect for sandwiches, tacos, or just on its own. And with the slow cooking process, the meat becomes so tender that it practically falls apart.
Collard greens are a staple in Southern cuisine, and this slow cooker recipe makes them even easier to prepare. With the addition of bacon and a few other simple ingredients, you can have a dish that is bursting with flavor. And with the slow cooking process, the greens become tender and soak up all the delicious flavors.
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Southern Style Slow Cooker Ribs
Main Ingredients: Baby Back Ribs, Yellow Onion, Brown Sugar, Garlic
Ribs are a classic Southern dish, and this slow cooker recipe makes them incredibly easy to prepare. With just a few ingredients, you can have tender and flavorful ribs that are perfect for any occasion. And with the convenience of the slow cooker, you can have these ribs ready and waiting for you whenever you're ready to eat.
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Crockpot Southern Green Beans with Bacon
Main Ingredients: Frozen Green Beans, Water, Bacon, Light Brown Sugar
For a delicious and easy side dish, try these crockpot Southern green beans with bacon. The slow cooking process allows the beans to become tender and soak up all the flavors, while the bacon adds a savory and smoky element. It's the perfect addition to any Southern meal.
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Sweet Southern Slow-Cooker Ham
Main Ingredients: Bone In Fully Cooked Ham, Apple Cider, Dark Brown
This slow cooker ham recipe is the perfect addition to any holiday meal, or any time you're in the mood for a delicious and comforting dish. The combination of savory and sweet flavors makes this ham irresistible, and the slow cooking process ensures that it is incredibly tender and flavorful.
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Slow Cooker Cheesy Southern Grits
Main Ingredients: Chicken Broth, Water, Grits, Unsalted Butter, Salt
For a hearty and comforting dish, try these slow cooker cheesy Southern grits. The creamy and cheesy grits are the perfect match for any meal, and the slow cooking process allows the flavors to meld together perfectly. It's a delicious and easy dish that will warm you up from the inside out.
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Southern Lima Beans (Butter Beans)
Main Ingredients: Lima Beans, Smoked Ham Hock, Water, Salt, Black Pepper
Butter beans, also known as lima beans, are a Southern favorite for their creamy and buttery texture. And with this slow cooker recipe, you can have perfectly cooked and flavorful beans without any fuss. Serve as a side dish or add them to stews and soups for an extra dose of Southern comfort.
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Southern Butter Beans
Main Ingredients: Butter Beans, Butter, Chicken Bouillon, Salt, Water
For a simple and delicious side dish, try these slow cooker Southern butter beans. With just a few ingredients, you can have tender and flavorful beans that are perfect for any meal. And with the convenience of the slow cooker, you can have this dish ready and waiting for you whenever you're ready to eat.
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Slow Cooker Southern Green Beans
Main Ingredients: Fresh Green Beans, Smoked Ham Hocks, Chicken Broth
If you're in the mood for a classic Southern side dish, try these slow cooker Southern green beans. With the addition of bacon and a few other simple ingredients, you can have a dish that is bursting with flavor. And with the slow cooking process, the beans become tender and soak up all the delicious flavors.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
For a hearty and comforting meal, try this crockpot chicken and dumplings recipe. The slow cooking process allows the flavors to meld together perfectly, resulting in a rich and flavorful dish that will warm you up on even the coldest of days. Serve with some warm biscuits for the ultimate Southern meal.
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Southern Slow-Cooker Shredded Pork
Main Ingredients: Salt, Black Pepper, Dark Brown Sugar, Paprika, Cayenne
This slow cooker shredded pork recipe is perfect for those busy days when you don't have time to cook. With just a few ingredients, you can have tender and flavorful pork that is perfect for sandwiches, tacos, or just on its own. And with the convenience of the slow cooker, you can have this dish ready and waiting for you whenever you're ready to eat.
Classic Beef Stew
Ingredients:
2 pounds of beef chuck, cut into cubes
2 tablespoons of all-purpose flour
1 teaspoon of salt
1/2 teaspoon of black pepper
2 tablespoons of olive oil
1 onion, chopped
2 cloves of garlic, minced
2 carrots, chopped
2 celery stalks, chopped
1 cup of beef broth
1 cup of red wine
1 tablespoon of Worcestershire sauce
1 bay leaf
1 teaspoon of dried thyme
1 cup of frozen peas
Chopped fresh parsley for garnish
Instructions:
In a bowl, mix together the flour, salt, and black pepper. Toss the beef cubes in the flour mixture until evenly coated.
In a large skillet, heat the olive oil over medium-high heat. Brown the beef cubes on all sides. Transfer the beef to the slow cooker.
In the same skillet, sauté the onions and garlic until softened. Add in the carrots and celery and cook for another 2-3 minutes.
Transfer the vegetables to the slow cooker with the beef.
In a small bowl, mix together the beef broth, red wine, Worcestershire sauce, bay leaf, and dried thyme. Pour this mixture over the beef and vegetables in the slow cooker.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
During the last 30 minutes of cooking, add in the frozen peas.
Garnish with chopped parsley before serving.
Why It's the Best:
This classic beef stew recipe is a staple in southern households. The slow cooking process allows the beef to become tender and the flavors to develop, resulting in a rich and hearty dish that is perfect for cold winter nights. The addition of red wine gives this dish a depth of flavor that sets it apart from other beef stews. The use of frozen peas also adds a pop of color and freshness to the dish.
Additional Tips:
For a thicker stew, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the slow cooker during the last 30 minutes of cooking. You can also add in other vegetables such as potatoes, mushrooms, or bell peppers for extra flavor and nutrition.
Conclusion:
This southern crock pot beef stew is the ultimate comfort food that will warm your soul and satisfy your hunger. It's easy to make, packed with flavor, and perfect for a cozy night in. Give it a try and taste the southern goodness in every bite. Happy cooking!
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