16 Best Southern Creamed Corn Recipe Cook Up Something Special!
Published on: Mar 11, 2024
Creamed corn is a popular dish in Southern cuisine, known for its creamy texture and sweet flavor. While there are many variations of this dish, some recipes stand out above the rest. If you're looking for the best southern creamed corn recipe, look no further. This article will provide a step-by-step guide to creating a delicious and authentic creamed corn dish that will have your taste buds singing.
Main Ingredients: Butter, Flour, Granulated Sugar, Eggs, Half And Half
Grandma's Southern Creamed Corn Pudding is a classic dish that has been passed down through generations in my family. It's a simple yet delicious combination of creamy corn, eggs, and a touch of sugar for sweetness. The result is a rich and comforting side dish that pairs perfectly with any meal.
Southern Creamed Corn is a staple on every Southern dinner table. This dish is made with fresh corn, butter, and a touch of cream for a rich and creamy texture. It's the perfect side dish for any Southern meal, whether it's a BBQ, potluck, or holiday feast.
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Creamed Corn Cornbread
Main Ingredients: Unsalted Butter, Yellow Cornmeal, White Flour, Sugar
Creamed Corn Cornbread is a Southern twist on the classic cornbread recipe. By adding creamed corn to the batter, you get a moist and flavorful cornbread that is perfect for sopping up sauces or enjoying on its own. This dish is a must-try for any cornbread lover.
This Sunday Dinner Southern Corn Pudding is a family favorite in my household. It's a simple yet delicious side dish that is perfect for any Sunday dinner. With a creamy texture and just the right amount of sweetness, this corn pudding will quickly become a staple on your dinner table.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
Southern Corn Pudding is a classic dish that is loved by many in the South. It's made with fresh corn, eggs, and a touch of sugar for sweetness. The result is a creamy and flavorful side dish that pairs well with any main course.
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Southern Chicken and Corn Chowder
Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
This Southern Chicken and Corn Chowder is the ultimate comfort food. It's a hearty and flavorful soup that is made with chicken, corn, and a creamy broth. It's the perfect meal for a cold winter day or when you need a little Southern comfort.
Southern Cheesy Corn Pudding is a delicious twist on the classic creamed corn dish. By adding cheese to the mix, you get a rich and flavorful corn pudding that is perfect for any occasion. This dish is sure to be a hit with your family and friends.
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Gray’s Southern Creamed Corn
Main Ingredients: Unsalted Butter, Corn, Milk, Flour, Cream, Sugar
Gray's Southern Creamed Corn is a recipe that has been in my family for years. It's a simple yet delicious side dish that is perfect for any meal. The corn is cooked in a creamy sauce and topped with a crunchy breadcrumb topping for the perfect texture.
Southern Cornbread is a staple in Southern cuisine. This simple yet delicious cornbread is made with cornmeal, flour, and buttermilk for a moist and flavorful result. It's the perfect side dish for any meal, especially when served warm with a pat of butter.
Kathy's Southern Corn Pudding is a family recipe that has been passed down for generations. It's a creamy and sweet dish that is perfect for any special occasion. With a few simple ingredients, you can create a dish that will have your guests asking for the recipe.
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Cornbread
Main Ingredients: Unsalted Butter, White Sugar, Large Eggs, Buttermilk
Cornbread is a staple in Southern cooking. This simple yet delicious bread is made with cornmeal, flour, and a touch of sugar for sweetness. It's the perfect accompaniment to any meal, whether it's a BBQ, chili, or fried chicken.
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Jiffy Creamed Corn Sweet Cornbread
Main Ingredients: Butter, Creamed Corn, Whole Kernel Corn, Sugar, Jiffy
Jiffy Creamed Corn Sweet Cornbread is a quick and easy twist on the classic cornbread recipe. By using a Jiffy cornbread mix and adding creamed corn to the batter, you get a moist and flavorful bread that is perfect for any occasion.
Southern Corn Casserole is a classic side dish that is often served during the holidays. It's a simple combination of corn, eggs, and butter that is baked to perfection. This dish is a must-try for anyone who loves traditional Southern cooking.
Classic Southern Cornbread is a simple yet delicious bread that is a staple in Southern cuisine. This cornbread is made with cornmeal, flour, and buttermilk for a moist and flavorful result. It's the perfect side dish for any meal.
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Southern Corn Pudding Casserole
Main Ingredients: Sweet Corn, Creamed Corn, Sour Cream, Eggs, Butter
Southern Corn Pudding Casserole is a creamy and delicious dish that is perfect for any occasion. It's made with fresh corn, eggs, and a touch of sugar for sweetness. This casserole is sure to be a hit with your family and friends.
Southern Cornbread Dressing is a classic dish that is often served during the holidays. It's made with crumbled cornbread, celery, onions, and spices for a flavorful and comforting side dish. This dish is a must-try for anyone who loves traditional Southern cooking.
Main Ingredients: Butter, Flour, Sugar, Eggs, Milk, Sweet Corn, Cream
Creamed Corn Casserole is a classic Southern dish that is a must-have at any holiday meal. This dish is made with creamed corn, eggs, and a touch of sugar for sweetness. It's baked to perfection and topped with a buttery breadcrumb topping for the perfect texture.
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Sweet Kentucky Spoonbread Corn Pudding
Main Ingredients: Cornmeal, Sugar, Baking Powder, Salt, Cream Style Corn
Sweet Kentucky Spoonbread Corn Pudding is a classic Southern dish that is often served during the holidays. It's a sweet and creamy dessert, made with cornmeal, creamed corn, and a touch of vanilla extract. This dish is a must-try for anyone who loves traditional Southern cooking.
Southern Style Creamed Corn is a simple yet delicious side dish that is often served at BBQs and potlucks in the South. This dish is made with fresh corn, butter, and a touch of cream for a rich and creamy texture. It's the perfect addition to any meal.
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Quick & Easy Crawfish & Corn Bisque
Main Ingredients: Salted Butter, Green Bell Pepper, Onion, Crawfish
Quick & Easy Crawfish & Corn Bisque is a flavorful and hearty soup that is perfect for a cold winter day. It's made with crawfish, corn, cream, and spices for a creamy and flavorful result. This dish is a favorite in the South and is sure to become a favorite in your household as well.
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Grandma's Southern Creamed Corn Pudding
Main Ingredients: Butter, Flour, Granulated Sugar, Eggs, Half And Half
This recipe is a family favorite that has been passed down for generations. Made with fresh corn, heavy cream, and a touch of sugar, it's the perfect balance of savory and sweet. It's the perfect side dish for any meal, and pairs perfectly with Beer Can Chicken.
For a lighter version of Grandma's Southern Creamed Corn Pudding, try this recipe. Made with canned corn, milk, and flour, it's a quick and easy option that still packs a ton of flavor. It's also a great way to use up any leftover corn from your Beer Can Chicken.
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Creamed Corn Cornbread
Main Ingredients: Unsalted Butter, Yellow Cornmeal, White Flour, Sugar
Take your cornbread to the next level with this creamy and delicious recipe. Made with creamed corn, sour cream, and cheddar cheese, it's a tasty twist on a classic side dish. It's the perfect accompaniment to a juicy Beer Can Chicken.
This Southern Corn Pudding is the perfect addition to any Sunday dinner. Made with butter, eggs, and sugar, it's a rich and decadent dish that is sure to be a crowd-pleaser. It's also a great way to use up any leftover corn from your Beer Can Chicken.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
Simple and delicious, this traditional Southern Corn Pudding is a must-have at any Southern gathering. Made with cornmeal, eggs, and milk, it's a classic side dish that never goes out of style. It's the perfect complement to a flavorful Beer Can Chicken.
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Southern Chicken and Corn Chowder
Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
Southern comfort in a bowl, this Chicken and Corn Chowder is the ultimate comfort food. Made with chicken, potatoes, and sweet corn, it's a hearty and filling meal that is perfect for those colder days. It's also a great way to use up any leftover chicken from your Beer Can Chicken.
For all the cheese lovers out there, this recipe is for you. Made with cheddar cheese, cream cheese, and corn, it's a rich and indulgent dish that will have you coming back for seconds. It's also a great way to use up any leftover corn from your Beer Can Chicken.
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Gray’s Southern Creamed Corn
Main Ingredients: Unsalted Butter, Corn, Milk, Flour, Cream, Sugar
This recipe has been a staple in Southern households for years. Made with fresh corn, butter, and cream, it's a classic dish that never goes out of style. It's the perfect side dish to serve alongside a delicious Beer Can Chicken.
No Southern meal is complete without a side of cornbread. This recipe is simple and delicious, made with cornmeal, buttermilk, and a touch of sugar. It's the perfect accompaniment to a flavorful Beer Can Chicken.
This recipe is a family favorite and is always a hit at any gathering. Made with canned corn, butter, and eggs, it's a quick and easy dish that is full of flavor. It's the perfect side dish to serve alongside your favorite Beer Can Chicken recipe.
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Cornbread
Main Ingredients: Unsalted Butter, White Sugar, Large Eggs, Buttermilk
This classic cornbread recipe is a must-have at any Southern meal. Made with flour, cornmeal, and buttermilk, it's simple yet delicious. It's the perfect complement to a flavorful Beer Can Chicken.
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Jiffy Creamed Corn Sweet Cornbread
Main Ingredients: Butter, Creamed Corn, Whole Kernel Corn, Sugar, Jiffy
If you're short on time, this recipe is for you. Made with Jiffy cornbread mix and canned creamed corn, it's a quick and easy option that still packs a ton of flavor. It's the perfect side dish to serve alongside your favorite Beer Can Chicken recipe.
This crowd-pleasing casserole is a staple at any Southern gathering. Made with canned corn, sour cream, and cheese, it's a creamy and delicious side dish that pairs perfectly with Beer Can Chicken. It's also a great way to use up any leftover corn from your Beer Can Chicken.
This classic cornbread recipe is a must-have in any Southern cookbook. Made with cornmeal, flour, and buttermilk, it's a simple yet delicious side dish that is perfect for any meal. It's the perfect accompaniment to a juicy Beer Can Chicken.
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Southern Corn Pudding Casserole
Main Ingredients: Sweet Corn, Creamed Corn, Sour Cream, Eggs, Butter
This creamy and cheesy casserole is the ultimate comfort food. Made with corn, cheese, and cream, it's a hearty and delicious dish that is perfect for those chilly evenings. It's also a great way to use up any leftover corn from your Beer Can Chicken.
If you're looking for a twist on the classic cornbread, this recipe is for you. Made with cornbread, sausage, and vegetables, it's a flavorful and hearty dish that is perfect for any holiday gathering. It's also a great way to use up any leftover cornbread from your Beer Can Chicken.
Main Ingredients: Butter, Flour, Sugar, Eggs, Milk, Sweet Corn, Cream
This old-fashioned casserole is a family favorite that has been passed down for generations. Made with fresh corn, butter, and cream, it's a classic dish that is sure to be a hit. It's the perfect side dish to serve alongside a flavorful Beer Can Chicken.
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Sweet Kentucky Spoonbread Corn Pudding
Main Ingredients: Cornmeal, Sugar, Baking Powder, Salt, Cream Style Corn
This sweet and savory corn pudding is a delicious twist on the classic Southern dish. Made with cornmeal, eggs, and sugar, it's a unique and tasty side dish that pairs perfectly with Beer Can Chicken. The combination of flavors will have your taste buds dancing.
This creamy and delicious creamed corn is a staple at any Southern meal. Made with fresh corn, heavy cream, and butter, it's a rich and indulgent dish that is perfect for any occasion. It's the perfect side dish to serve alongside your favorite Beer Can Chicken recipe.
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Quick & Easy Crawfish & Corn Bisque
Main Ingredients: Salted Butter, Green Bell Pepper, Onion, Crawfish
This recipe is a Southern twist on a classic bisque. Made with crawfish, corn, and cream, it's a flavorful and hearty soup that is perfect for those colder evenings. It's also a great way to use up any leftover corn from your Beer Can Chicken.
Ingredients
What you'll need:
Corn kernels: Fresh, canned, or frozen corn can be used for this recipe. However, using fresh corn will provide the best flavor.
Butter: This adds richness and depth to the dish.
Heavy cream: This is what gives the creamed corn its creamy texture.
Sugar: A touch of sugar enhances the natural sweetness of the corn.
Salt and pepper: These simple seasonings are crucial for balancing the flavors in the dish.
Flour: This will be used as a thickening agent for the creamed corn.
Optional ingredients: Some recipes call for additional ingredients such as bacon, onions, or cheese to add extra flavor and texture.
Instructions
Step 1: Prepare the corn
If using fresh corn, remove the kernels from the cob. If using canned or frozen corn, drain and set aside.
Step 2: Cook the corn
In a large pan, melt the butter over medium heat. Add the corn kernels and cook for 5-7 minutes, stirring occasionally. This will help to enhance the natural sweetness of the corn.
Step 3: Prepare the cream mixture
In a separate saucepan, heat the heavy cream over medium heat until it starts to simmer. In a small bowl, mix together the flour, sugar, salt, and pepper. Gradually add the flour mixture to the heavy cream, stirring constantly until the mixture thickens.
Step 4: Combine the ingredients
Add the cream mixture to the pan with the corn and stir until well combined. If using optional ingredients, add them in at this time.
Step 5: Simmer and serve
Reduce the heat to low and let the creamed corn simmer for an additional 5-10 minutes, stirring occasionally. This will allow the flavors to meld together and the creamed corn to thicken even more. Serve hot and enjoy!
With just a few simple ingredients and easy steps, you can create the best southern creamed corn that will impress your family and friends. This dish is a perfect side for any Southern meal and is sure to become a household favorite. Give it a try and taste the difference for yourself!
