15 Best Southern Country Fried Steak Recipe Try These Culinary Delights!
Published on: Mar 27, 2024
There's nothing quite like a perfectly cooked southern country fried steak. The crispy exterior, tenderized meat, and creamy gravy make it a beloved dish across the southern United States. But with so many variations and techniques, finding the best recipe can be a daunting task. Look no further, as we have the ultimate guide to creating the perfect southern country fried steak that will have your taste buds dancing and your friends and family begging for seconds.
Main Ingredients: Egg, Milk, All Purpose Flour, Saltine Crackers
Country fried steak is a classic Southern dish that is loved by many. It's the ultimate comfort food, with its crispy exterior and tender, juicy meat on the inside. This dish is perfect for any occasion, whether it's a family dinner or a backyard barbecue. And what makes it even better? It's incredibly easy to make! So gather your ingredients and get ready to indulge in the top 20 beer can chicken recipes that will surely become your new favorite.
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Country Fried Steaks with Sweet Onion Gravy
Main Ingredients: All Purpose Flour, Cornstarch, Onion Powder, Garlic
Take your country fried steak to the next level with this sweet onion gravy recipe. The combination of the savory steak and the sweet gravy is a match made in heaven. The secret ingredient? A splash of beer to add depth and flavor to the gravy. Trust us, you won't be able to resist going back for seconds.
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Chicken Fried Steak
Main Ingredients: Flour, Paprika, Ground Black Pepper, Kosher Salt
If you're a fan of both chicken and steak, then this chicken fried steak recipe is perfect for you. It's essentially a chicken fried steak that is made with chicken breasts instead of beef. And the best part? It's just as delicious as the original, if not better. Serve it with a cold beer and you've got yourself a winning meal.
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Country Fried Steak And Gravy
Main Ingredients: Baking Powder, Baking Soda, Paprika, Black Pepper
This country fried steak and gravy recipe is a classic that never fails to satisfy. The crispy coating on the outside and the tender meat on the inside is a winning combination. And the creamy gravy adds an extra layer of flavor that takes this dish to the next level. It's comfort food at its finest.
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Chicken Fried Steak (Country Fried Steak Recipe)
Main Ingredients: Steaks, Buttermilk, Large Eggs, Hot Sauce, Sauce, All
If you're craving a hearty and filling meal, then this chicken fried steak recipe is the way to go. It's made with tenderized cube steak, coated in a flavorful batter, and fried to perfection. And the best part? It's topped with a creamy country gravy that will have you licking your plate clean.
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Chicken Fried Steak (Country Fried)
Main Ingredients: Steaks, Large Egg, Milk, Flour, Black Pepper, Paprika
Here's another chicken fried steak recipe that is sure to become a household favorite. The chicken is pounded thin, coated in a seasoned flour mixture, and fried until golden brown. Serve it with a side of mashed potatoes and let the flavors dance in your mouth.
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Country-Fried Steak and Milk Gravy
Main Ingredients: Steaks, Salt, Ground Black Pepper, All Purpose Flour
This country-fried steak and milk gravy recipe is perfect for busy weeknights. It's quick and easy to make, but still packed with flavor. The steak is dredged in a seasoned flour mixture and then fried to perfection. And the creamy milk gravy is the perfect finishing touch.
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Chicken Fried Steak with Country Gravy
Main Ingredients: Flour, Cayenne, Pepper, Salt, Large Egg, Baking Powder
Here's another take on the classic chicken fried steak recipe, this time with a delicious country gravy to top it off. This recipe calls for a combination of both chicken and beef for a unique and delicious twist. The result? A tasty and satisfying meal that the whole family will love.
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Country Fried Steak With Gravy
Main Ingredients: Steaks, Eggs, Buttermilk, Flour, Vegetable Oil, Whole
This country fried steak recipe is simple, yet oh so tasty. It's made with a flavorful seasoning blend that gives the steak a delicious kick. And the creamy gravy is the perfect accompaniment. Trust us, you'll want to save the leftover gravy for dipping.
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Easy Chicken Fried Steak with Country Gravy
Main Ingredients: Olive Oil, Butter, Flour, Onion Powder, Smoked Paprika
If you're new to making chicken fried steak, then this recipe is perfect for you. It's easy, foolproof, and oh so tasty. The steak is coated in a simple flour mixture and then fried until crispy. And the country gravy is the cherry on top of this delicious meal.
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Country Fried Steak Fingers
Main Ingredients: Steak, Kosher Salt, Fresh Cracked Black Pepper
If you're looking for a fun and different way to enjoy country fried steak, try this recipe for country fried steak fingers. The steak is cut into strips and coated in a flavorful batter, then fried until crispy. Serve it with a side of dipping sauce and you've got a tasty and unique meal.
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Chicken Fried Steak Fingers With Country Gravy
Main Ingredients: Steak, All Purpose Flour, Onion Powder, Garlic Powder
For a twist on classic chicken fried steak, try this recipe for chicken fried steak fingers with country gravy. The steak is cut into strips, coated in a seasoned batter, and then fried until golden brown. And the creamy country gravy takes this dish to the next level.
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Country Fried Steak with Creamy Gravy
Main Ingredients: Cube Steaks, Buttermilk, Salt, Pepper, Egg, Flour, Corn
This country fried steak recipe is all about the gravy. It's made with a creamy and flavorful gravy that pairs perfectly with the crispy fried steak. And the best part? You can make the gravy ahead of time and just reheat it when you're ready to serve.
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Chicken Fried Steak Fingers
Main Ingredients: Beef Steak, Salt, Pepper, All Purpose Flour, Cayenne
This recipe for chicken fried steak fingers is perfect for a party or gathering. The steak is cut into bite-sized pieces, coated in a seasoned batter, and fried until crispy. And the best part? They're easy to grab and eat, making them the perfect finger food.
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Chicken Fried Steak & Country Gravy
Main Ingredients: Steaks, Egg, Milk, Flour, Salt, Black Pepper, Canola
Here's another take on the classic chicken fried steak recipe, this time with a delicious country gravy to top it off. The steak is coated in a flavorful batter and fried until golden brown. And the creamy country gravy adds an extra layer of flavor that will have you going back for seconds.
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Air Fryer Country Fried Steak
Main Ingredients: Steak, Flour, Garlic Powder, Salt, Egg, Cayenne, Bacon
If you're looking for a healthier alternative to traditional fried country steak, try this recipe for air fryer country fried steak. The steak is coated in a seasoned flour mixture and then cooked in the air fryer until crispy and golden brown. And the best part? It's just as delicious as the fried version.
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Chicken Fried Steak with Country Gravy
Main Ingredients: Plain Flour, Onion Powder, Garlic Powder, Smoked
This recipe for chicken fried steak with country gravy is a classic for a reason. The steak is coated in a flavorful batter, fried until crispy, and then topped with a creamy and flavorful gravy. It's the ultimate comfort food that will warm your soul.
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SOUTHERN CHICKEN FRIED STEAK {MILANESA}
Main Ingredients: Steaks, All Purpose Flour, Salt, Black Pepper, Large
This Southern-style chicken fried steak recipe is a must-try. The steak is coated in a seasoned flour mixture and then fried until crispy. And the best part? It's topped with a fried egg for an extra protein boost and a delicious twist on the classic dish.
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Gluten-Free Chicken Fried Steak with Country Gravy
Main Ingredients: Eggs, Gluten Free Flour Blend, Garlic Salt, Onion
If you're following a gluten-free diet, don't worry, there's a chicken fried steak recipe for you too. This recipe uses gluten-free flour to coat the steak, and the result is just as crispy and delicious as the original. And the country gravy is gluten-free as well, so you can enjoy this dish without any worries.
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Country Fried Steak with Gravy
Main Ingredients: Steak, Gravy, Flour, Crisco Pure Vegetable Oil, Salt
This country fried steak with gravy recipe is a classic that never goes out of style. The steak is coated in a flavorful batter and then fried until crispy. And the creamy gravy adds an extra layer of flavor that takes this dish to the next level. Serve it with a cold beer and you've got yourself a winning meal.
Ingredients You'll Need
For the Steak:
1 ½ lbs of cube steak - Cube steak is the traditional cut of meat used for country fried steak. It's a tougher cut that is tenderized by pounding, making it perfect for frying.
1 cup of all-purpose flour - Flour is the key ingredient for creating a crispy coating on the steak.
1 tsp of garlic powder - Adding garlic powder gives the steak a subtle, yet delicious flavor.
1 tsp of onion powder - Onion powder adds a depth of flavor to the coating.
1 tsp of paprika - Paprika adds a touch of smokiness and color to the coating.
1 tsp of salt - Salt is essential for enhancing the flavors of the other ingredients.
1 tsp of black pepper - Black pepper adds a bit of heat and spice to the coating.
1 cup of buttermilk - Buttermilk is the secret ingredient that helps tenderize the meat and adds a tangy flavor.
Vegetable oil for frying - Vegetable oil has a high smoke point and is perfect for frying the steak.
For the Gravy:
2 tablespoons of pan drippings - The pan drippings from frying the steak are essential for making the gravy.
2 tablespoons of all-purpose flour - Flour is used to thicken the gravy.
1 cup of milk - Milk adds creaminess to the gravy.
Salt and Pepper to taste - Season the gravy to your liking with salt and pepper.
Instructions:
In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper.
In a separate dish, pour the buttermilk.
Take the cube steak and dip it in the flour mixture, coating both sides evenly.
Dip the coated steak in the buttermilk, making sure to cover it completely.
Place the steak back in the flour mixture and evenly coat it for a second time.
In a large skillet, heat vegetable oil over medium-high heat.
Carefully place the steak in the hot oil and fry for 4-5 minutes on each side, or until golden brown.
Remove the steak from the skillet and place it on a paper towel-lined plate to drain excess oil.
To make the gravy, use the pan drippings in the skillet and whisk in the flour.
Gradually add in the milk, whisking constantly until the gravy thickens.
Season with salt and pepper to taste.
Serve the country fried steak with the creamy gravy on top.
Note: For extra crispy steak, you can double coat the steak in the flour mixture before frying.
Final Thoughts: This southern country fried steak recipe is guaranteed to be a hit at any gathering. The secret to a perfectly cooked steak is in the tenderizing process and the flavorful coating. And let's not forget about the creamy, tangy gravy that ties the whole dish together. So, gather your ingredients and get ready to impress your taste buds and loved ones with this amazing recipe.
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