16 Best Southern Cornbread Stuffing Recipe Ever Cook Up Something Special!
Published on: Mar 11, 2024
Southern cornbread stuffing is a staple dish in many households, especially during the holiday season. This savory dish is a perfect accompaniment to any main course and is loved by all. If you're looking for the best southern cornbread stuffing recipe ever, you've come to the right place. This recipe is not only delicious but also easy to make and will have your guests raving about it for days to come. So let's get cooking!
Southern cornbread stuffing is a classic dish that is a must-have on any Thanksgiving or holiday table. This savory and comforting side dish is a staple in Southern cuisine and is loved by many for its rich flavors and hearty texture. Whether you're a fan of traditional recipes or looking for a new twist on this beloved dish, we've got you covered with our top 20 beer can chicken recipes featuring Southern cornbread stuffing.
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GF Southern Cornbread Stuffing
Main Ingredients: Cornmeal, Eggs, Apple Cider Vinegar, Buttermilk, Canola
For those who are gluten-free, finding delicious and flavorful stuffing can be a challenge. But with our GF Southern cornbread stuffing recipe, you can enjoy all the deliciousness of this classic dish without any worry. Made with gluten-free cornbread, herbs, and spices, this stuffing is sure to become a new family favorite.
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THE Best Southern Cornbread Stuffing
Main Ingredients: Cornbread, Bread, Green Onions, Fresh Parsley, Fresh
When it comes to Southern cornbread stuffing, everyone has their own opinion on what makes the best recipe. But we believe that ours truly is the best. Made with a delicious blend of cornbread, sausage, onions, and celery, this stuffing is packed with flavor and will have your taste buds singing.
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Slow Cooker Southern Cornbread Stuffing
Main Ingredients: Cornbread, Eggs, Medium Onion, Poultry Seasoning, Black
Who says you can't make stuffing in a slow cooker? Our slow cooker Southern cornbread stuffing recipe is not only easy to make, but it also frees up valuable oven space during the holiday cooking frenzy. Just throw all the ingredients into your slow cooker and let it do all the work while you focus on other dishes.
If you're a fan of Paula Deen's cooking, then you'll want to try her famous Southern cornbread stuffing recipe. This recipe is a true Southern staple and features all the classic flavors you love, including cornbread, sage, and chicken broth. It's the perfect addition to any holiday meal.
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Family Southern Cornbread Stuffing
Main Ingredients: Cornbread, Raisins, Vegetable Stock, Unsalted Butter
Every family has their own special traditions and recipes when it comes to holiday meals. Our family Southern cornbread stuffing recipe is a tried and true favorite that has been passed down for generations. Made with love and packed with flavor, this stuffing is sure to become a cherished dish in your family as well.
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Southern Pecan Cornbread Stuffing
Main Ingredients: I Can T Believe It S Not Butter R Spread, Finely
Looking for a sweet and savory twist on traditional cornbread stuffing? Our Southern pecan cornbread stuffing is just what you need. This recipe combines the rich flavors of cornbread stuffing with the sweetness of pecans for a unique and delicious dish that will have everyone asking for seconds.
For a classic and simple take on Southern cornbread stuffing, our Southern-style recipe is the way to go. Made with just a few key ingredients, including cornbread, celery, and chicken broth, this stuffing is perfect for those who prefer a more traditional approach to this beloved dish.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Before you can make Southern cornbread stuffing, you need to have some delicious Southern cornbread. Our recipe for Southern skillet cornbread is the perfect base for your stuffing. Made with buttermilk, butter, and cornmeal, this cornbread is crispy on the outside, moist and fluffy on the inside, and full of Southern flavor.
Main Ingredients: Gluten, Chopped Celery, Diced Onion, Minced Garlic
Another great option for those who are gluten-free or vegan, our Southern gluten-free cornbread stuffing is a delicious and healthy twist on this classic dish. Made with gluten-free cornbread, vegetable broth, and a variety of veggies, this stuffing is not only tasty but also good for you.
In the South, cornbread stuffing is often referred to as cornbread dressing. No matter what you call it, our Southern cornbread dressing recipe is sure to impress. Made with a delicious blend of cornbread, sausage, and herbs, this dressing is bursting with flavor and will be a hit at your next holiday gathering.
When it comes to Southern cooking, sometimes it's best to keep things simple. Our cornbread stuffing Southern style recipe does just that. Made with basic ingredients but packed with flavor, this stuffing is a no-fuss option that will still impress your taste buds.
Before you can make cornbread stuffing, you need to have some delicious Southern cornbread to work with. Our recipe for Southern cornbread is a classic and simple option that is perfect for stuffing or enjoying on its own. Made with cornmeal, flour, buttermilk, and a few other key ingredients, this cornbread is a must-have for any Southern meal.
Not a fan of too many bells and whistles when it comes to your cornbread? Our simple Southern cornbread recipe is just what you need. Made with just a few basic ingredients, this cornbread is light, fluffy, and pairs perfectly with our Southern cornbread stuffing.
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Gluten Free Cornbread Stuffing
Main Ingredients: Cornbread, Butter, Onion, Celery, Turkey, Poultry
For a gluten-free version of traditional cornbread stuffing, our gluten-free cornbread stuffing recipe is the way to go. Made with gluten-free cornbread, herbs, and spices, this stuffing is just as tasty as the original and is perfect for those with dietary restrictions.
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Loaded Sourdough Cornbread Stuffing
Main Ingredients: Ground Sausage, Thick Cut Bacon, Sourdough, Crumbled
If you're a fan of sourdough bread, then you'll love our loaded sourdough cornbread stuffing recipe. Made with a combination of cornbread and sourdough bread, this stuffing is packed with flavor and texture. Plus, it's loaded with delicious ingredients like sausage, onions, and celery.
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Crowd-Pleasing Cajun Cornbread Stuffing
Main Ingredients: Butter, Andouille, Red Bell Pepper, Green Onions
If you're looking to spice things up at your next holiday gathering, our crowd-pleasing Cajun cornbread stuffing is the way to go. Made with a blend of Cajun spices, this stuffing has a kick of heat that will have your taste buds dancing. Plus, it's still packed with all the traditional flavors of Southern cornbread stuffing.
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Southern Sweet Cornbread
Main Ingredients: All Purpose Flour, Cornmeal, Sugar, Salt, Baking
For a sweeter take on traditional Southern cornbread, our Southern sweet cornbread recipe is a must-try. Made with a touch of honey and sugar, this cornbread is slightly sweet and pairs perfectly with our savory cornbread stuffing. It's the best of both worlds.
For another classic take on Southern cornbread stuffing, our Southern-style cornbread dressing recipe is sure to impress. Made with a delicious blend of cornbread, sausage, and herbs, this dressing is a crowd-pleaser and will be a hit at any holiday meal.
Fried cornbread, also known as hoecakes, is a Southern staple that is often served alongside meals or used as a base for stuffing. Our Southern fried cornbread recipe is crispy on the outside, moist on the inside, and pairs perfectly with our Southern cornbread stuffing.
Looking for a delicious and unique twist on traditional stuffing for your next holiday feast? Look no further than this Southern Cornbread Stuffing recipe. Made with a hearty cornbread base and flavorful herbs and spices, this stuffing is sure to be a crowd-pleaser.
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GF Southern Cornbread Stuffing
Main Ingredients: Cornmeal, Eggs, Apple Cider Vinegar, Buttermilk, Canola
If you or your loved ones follow a gluten-free diet, don't worry – this Southern Cornbread Stuffing can easily be made gluten-free. Just switch out regular flour for a gluten-free option and you'll have a stuffing that everyone can enjoy.
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THE Best Southern Cornbread Stuffing
Main Ingredients: Cornbread, Bread, Green Onions, Fresh Parsley, Fresh
When it comes to Southern cooking, everyone claims to have the best recipe. But we can confidently say that this is THE best Southern Cornbread Stuffing you'll ever taste. With a perfect balance of flavors and textures, this stuffing is a true winner.
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Slow Cooker Southern Cornbread Stuffing
Main Ingredients: Cornbread, Eggs, Medium Onion, Poultry Seasoning, Black
Need to free up some oven space on a busy cooking day? This Slow Cooker Southern Cornbread Stuffing is the answer. Simply mix all the ingredients and let the slow cooker do the work for you. Easy, delicious, and stress-free – what more could you ask for?
If you're a fan of the queen of Southern cooking, you'll love this recipe for Paula Deen's Southern Cornbread Stuffing. With her signature southern flair and use of simple, flavorful ingredients, this stuffing is sure to be a hit at your next gathering.
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Family Southern Cornbread Stuffing
Main Ingredients: Cornbread, Raisins, Vegetable Stock, Unsalted Butter
This recipe for Southern Cornbread Stuffing has been passed down through generations in our family, and it's always a hit at our holiday meals. It's a special dish that brings back memories and adds a touch of love to any meal.
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Southern Pecan Cornbread Stuffing
Main Ingredients: I Can T Believe It S Not Butter R Spread, Finely
Take your stuffing to the next level with the addition of pecans. This Southern Pecan Cornbread Stuffing is a delicious combination of savory and sweet, with the perfect amount of crunch from the pecans. Trust us – you won't be able to resist going back for seconds.
If you're looking for a classic, no-frills Southern Cornbread Stuffing recipe, this is the one for you. With simple ingredients and easy instructions, this stuffing is a staple at many Southern households and is sure to become a favorite in yours too.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Before you can make Southern Cornbread Stuffing, you need to have a base of delicious cornbread. This recipe for Southern Skillet Cornbread is the perfect starting point, with its crispy edges and soft, buttery center. Use it to make your stuffing, or enjoy it on its own as a side dish.
Main Ingredients: Gluten, Chopped Celery, Diced Onion, Minced Garlic
If you're on a vegan or vegetarian diet, you don't have to miss out on the deliciousness of Southern Cornbread Stuffing. This gluten-free and vegan version is just as flavorful and satisfying as the original, and you won't even miss the meat.
There are many variations on Southern Cornbread Stuffing, but this recipe stays true to the traditional Southern style. With a perfect blend of spices and herbs, this stuffing is simple yet flavorful, just like the best Southern dishes.
In the South, stuffing is often referred to as dressing. This Southern Cornbread Dressing is a classic recipe that has been enjoyed by many for generations. It's a must-have on any holiday table and is sure to become a family favorite.
Not all cornbread is created equal, and this Southern Cornbread recipe is proof of that. Made with a combination of cornmeal and flour, this cornbread is soft, buttery, and slightly sweet – the perfect accompaniment to any meal.
If you're short on time but still want to enjoy the deliciousness of Southern Cornbread, this Simple Southern Cornbread recipe is the one for you. With minimal ingredients and easy instructions, you can whip up a batch of this cornbread in no time.
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Gluten Free Cornbread Stuffing
Main Ingredients: Cornbread, Butter, Onion, Celery, Turkey, Poultry
For those who follow a gluten-free diet, finding delicious stuffing can be a challenge. But with this Gluten-Free Cornbread Stuffing recipe, you don't have to miss out on the joy of Southern Cornbread Stuffing. It's just as tasty as the original, but with gluten-free ingredients.
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Loaded Sourdough Cornbread Stuffing
Main Ingredients: Ground Sausage, Thick Cut Bacon, Sourdough, Crumbled
Take your stuffing to the next level with the addition of sourdough bread. This Loaded Sourdough Cornbread Stuffing is a hearty and flavorful twist on traditional stuffing, with the perfect amount of tanginess from the sourdough. Trust us – you'll want to make this every year.
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Crowd-Pleasing Cajun Cornbread Stuffing
Main Ingredients: Butter, Andouille, Red Bell Pepper, Green Onions
Spice up your holiday meal with this Crowd-Pleasing Cajun Cornbread Stuffing. With the addition of Cajun spices and andouille sausage, this stuffing is full of flavor and is sure to be a hit with your guests.
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Southern Sweet Cornbread
Main Ingredients: All Purpose Flour, Cornmeal, Sugar, Salt, Baking
If you have a sweet tooth, you'll love this recipe for Southern Sweet Cornbread. With just a touch of sugar, this cornbread is the perfect balance of savory and sweet. It's a great option for those who prefer a sweeter cornbread or for a fun twist on traditional stuffing.
This Southern-Style Cornbread Dressing is another classic recipe that has been enjoyed by generations of Southerners. Made with a blend of cornbread and white bread, this dressing is the perfect accompaniment to any holiday meal.
If you want to switch things up and fry your cornbread instead of baking it, this recipe for Southern Fried Cornbread is a must-try. With a crispy exterior and a soft, flavorful center, this fried cornbread is a delicious side dish or can be used to make stuffing as well.
The Secret Ingredient
When it comes to making the best southern cornbread stuffing, there is one secret ingredient that sets it apart from others – buttermilk. This tangy and creamy addition gives the cornbread a unique flavor and makes it moist and fluffy. It also adds a subtle tanginess to the stuffing, balancing out the savory flavors. So don't skip out on the buttermilk, it's what makes this recipe truly exceptional.
Making the Perfect Cornbread
To make this delicious stuffing, you first need to start with a good cornbread base. You can use store-bought cornbread, but for the best results, it's best to make it from scratch. The key to perfect cornbread is using self-rising cornmeal and real butter. The self-rising cornmeal adds a light and airy texture to the cornbread, while the real butter gives it a rich and buttery flavor. Trust us, these small details make all the difference.
Adding in the Flavors
Now that you have your buttermilk and cornbread, it's time to add in the flavors. To give this stuffing a southern twist, we'll be using sausage instead of the traditional turkey or chicken. The sausage adds a depth of flavor and gives the stuffing a nice kick. You can also add in some chopped pecans for a crunchy texture and a hint of sweetness. And of course, no southern dish is complete without some onions, celery, and bell peppers. Sauté these vegetables in a pan until they are soft and add them to the stuffing mix.
Baking to Perfection
Once you have all the ingredients mixed together, it's time to bake the stuffing. Make sure to use a cast-iron skillet or a baking dish that can go straight from the stovetop to the oven. This will give the stuffing a nice crispy crust. Bake it for about 30 minutes until the top is golden brown and the edges are slightly crispy. And that's it, your southern cornbread stuffing is ready to be devoured!
In conclusion, with the secret ingredient of buttermilk, the perfect cornbread base, and a combination of savory and sweet flavors, this is truly the best southern cornbread stuffing recipe ever. Give it a try and watch it become a family favorite in no time. Happy cooking!
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