15 Best Southern Cornbread Recipe With Jiffy Mix Taste The Magic Today!
Published on: Mar 27, 2024
Cornbread is a classic southern dish that is loved by many for its rich, buttery flavor and crispy texture. While there are countless variations of this beloved recipe, one of the most popular and easy ways to make it is with Jiffy mix. This versatile and convenient mix can be found in almost any grocery store and is a favorite among home cooks and professional chefs alike. In this article, we will share the best southern cornbread recipe with Jiffy mix that is sure to become a staple in your kitchen.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Nothing says Southern comfort food quite like a warm, buttery slice of cornbread. This classic side dish has been a staple in Southern cuisine for generations, and for good reason. With its crispy edges, tender crumb, and rich flavor, it's the perfect accompaniment to a variety of dishes. And what better way to elevate your cornbread game than by making it in a cast iron skillet? This simple twist on the traditional recipe adds an extra layer of flavor and texture that will have your taste buds singing.
When it comes to Thanksgiving dinner, there are a few dishes that are non-negotiable. Turkey, mashed potatoes, and of course, stuffing. But in the South, we do things a little differently. Instead of using bread as the base of our stuffing, we use our beloved cornbread. The result is a rich, savory dish that is the perfect complement to your holiday meal. And the best part? You can make it ahead of time and freeze it for an easy and stress-free Thanksgiving.
Looking for a simple and delicious cornbread recipe that will become a family favorite? Look no further than this classic Southern cornbread. Made with just a handful of ingredients, it's the perfect side dish for any meal. The key to getting that perfect crispy crust is using a cast iron skillet and preheating it before adding the batter. Serve it warm with a pat of butter and a drizzle of honey for the ultimate comfort food experience.
Sometimes, simple is best. And that's definitely the case with this easy Southern cornbread recipe. With just a few basic ingredients and minimal prep time, you can have a warm and delicious cornbread on your table in no time. The key to this recipe is using self-rising cornmeal mix, which eliminates the need for additional leavening agents. And for an extra kick of flavor, add in some chopped jalapenos or cheese to the batter before baking.
As mentioned before, in the South, we take our stuffing very seriously. And this recipe takes it to a whole new level. By using a combination of cornbread and white bread, you get the best of both worlds – the rich flavor of cornbread and the light and fluffy texture of traditional stuffing. This dish is perfect for any holiday or special occasion, and it's sure to become a family favorite in no time.
If you're a fan of traditional, no-frills recipes, then this old fashioned Southern cornbread is for you. Made with just cornmeal, flour, milk, and a few other basic ingredients, this recipe is a great starting point for anyone looking to make their own cornbread from scratch. And if you want to kick it up a notch, add in some crumbled bacon or green onions for a delicious twist.
Everyone claims to have the best cornbread dressing recipe, but this one truly lives up to its name. Made with a combination of cornbread, white bread, and sausage, this savory and flavorful dressing is the perfect addition to any holiday meal. And the secret ingredient? A can of cream of chicken soup, which adds a creamy richness to the dish.
Not a fan of complicated recipes? Then this easy Southern cornbread is for you. With just four ingredients, you can have a warm and delicious cornbread on your table in under an hour. And the best part? You don't even need a skillet – just mix everything together, pour it into a baking dish, and pop it in the oven. It doesn't get much easier than that.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
Looking to add some protein to your cornbread dressing? Look no further than this recipe, which incorporates shredded chicken into the mix. Not only does it add a hearty and satisfying element to the dish, but it also makes it a complete meal on its own. Serve it with some green beans and mashed potatoes for a Southern-style comfort food feast.
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Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
With a name like "delicious," you know this cornbread recipe is going to be good. And it doesn't disappoint. Made with a combination of cornmeal, flour, and sugar, this cornbread has a slightly sweeter flavor than traditional recipes, making it the perfect accompaniment to a savory main dish. And if you have any leftovers, it's great for breakfast the next day – just toast it up and spread on some butter and jam.
Martha White is a name that is synonymous with Southern cooking, and her cornbread recipe is no exception. Made with self-rising cornmeal mix, this recipe couldn't be easier. And for an added touch of sweetness, drizzle some honey over the top of the finished product. Serve it alongside your favorite barbecue or chili for a true Southern meal.
Last but certainly not least, we have the classic Southern cornbread recipe. This tried and true recipe has been passed down for generations and is a staple in many Southern households. Made with buttermilk, it has a tangy and rich flavor that pairs perfectly with the sweetness of the cornmeal. Serve it warm with a bowl of chili or use it as a base for your favorite cornbread dressing recipe.
Why Jiffy Mix?
The Convenience Factor
One of the main reasons why Jiffy mix is so popular is because of its convenience. Unlike traditional cornbread recipes that require multiple ingredients and measurements, Jiffy mix only requires the addition of a few simple ingredients such as eggs, milk, and oil. This not only saves time, but also makes it a great option for beginner cooks or those who are short on time. Plus, the small size of the mix makes it easy to store in your pantry and use whenever a craving for cornbread strikes.
The Perfect Texture
Another reason why Jiffy mix is the perfect choice for making southern cornbread is because of its consistent and perfect texture. The mix is made with a blend of flour, cornmeal, and leavening agents, resulting in a moist and fluffy texture that is just right. No more worrying about tough or dry cornbread, as Jiffy mix guarantees a perfect batch every time.
The Best Southern Cornbread Recipe with Jiffy Mix
Now that we've established why Jiffy mix is the ideal choice for making southern cornbread, let's dive into the recipe that will have your taste buds singing.
Ingredients:
1 box of Jiffy corn muffin mix
1 egg
1/3 cup milk
1/4 cup melted butter
1/4 cup honey
1/2 cup shredded cheddar cheese
1 jalapeno pepper, diced (optional)
Instructions:
Preheat your oven to 400 degrees F.
In a mixing bowl, combine the Jiffy mix, egg, milk, melted butter, and honey. Mix until well combined.
Stir in the shredded cheddar cheese and diced jalapeno pepper, if desired.
Pour the mixture into a greased 8x8 inch baking dish.
Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Remove from the oven and let it cool for a few minutes before slicing and serving.
Optional Additions:
Feel free to get creative with this recipe and add in your own personal touches. Some popular additions to this Jiffy mix cornbread include diced ham, chopped green onions, or crumbled bacon. You can also swap out the cheddar cheese for a different type of cheese, such as pepper jack or feta, for a unique twist on this classic recipe.
With its simple and delicious results, it's no wonder that Jiffy mix is the go-to choice for making southern cornbread. Give this best southern cornbread recipe with Jiffy mix a try and taste the difference for yourself!
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