16 Best Southern Cornbread Recipe With Honey You Won't Believe The Taste!

Ingredients for the Best Southern Cornbread with Honey

To make this delicious and fluffy cornbread, you will need the following key ingredients:

1. Cornmeal

Cornmeal is the star ingredient of any cornbread recipe. It gives the bread its distinct texture and flavor. For the best southern cornbread, it is essential to use finely ground cornmeal for a smoother and less grainy texture.

2. Flour

While cornmeal is the main ingredient, some flour is also needed to give the cornbread a bit of structure. You can use all-purpose flour or a combination of self-rising flour and baking powder for a fluffier and taller cornbread.

3. Buttermilk

For that authentic southern taste, buttermilk is a must. It adds a tangy and slightly acidic flavor to the cornbread and helps activate the baking powder. If you don't have buttermilk on hand, you can make a DIY version by mixing 1 cup of milk with 1 tablespoon of white vinegar or lemon juice.

4. Eggs

Eggs help bind the ingredients together and add moisture to the cornbread. For the best southern cornbread, use room temperature eggs for even mixing and a lighter texture.

5. Honey

Honey is the secret ingredient that takes this cornbread to the next level. It adds a touch of sweetness and enhances the flavor of the cornmeal. Use local honey for the best results and to support your community.

6. Butter

No southern cornbread is complete without a generous amount of butter. It adds richness and flavor to the bread. You can use melted butter in the batter and also brush it on top of the cornbread before baking for a crispy and golden crust.

Instructions for Making the Best Southern Cornbread with Honey

Now that we have all the ingredients ready, let's dive into the step-by-step instructions for making this mouthwatering cornbread.

1. Preheat the Oven and Prepare the Pan

Start by preheating your oven to 400 degrees Fahrenheit. Then, grease a cast iron skillet or a 9x9 inch baking pan with butter and set it aside.

2. Mix the Dry Ingredients

In a mixing bowl, combine 1 cup of cornmeal, 1 cup of flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Mix well until all the dry ingredients are well incorporated.

3. Mix the Wet Ingredients

In a separate bowl, beat 2 eggs and then add 1 cup of buttermilk, 1/4 cup of melted butter, and 1/4 cup of honey. Mix well until all the ingredients are fully combined.

4. Combine the Wet and Dry Ingredients

Slowly pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can result in a tough and dense cornbread.

5. Bake the Cornbread

Pour the batter into the prepared pan and smooth out the top with a spatula. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

6. Let it Cool and Serve

Once baked, remove the cornbread from the oven and let it cool in the pan for 10-15 minutes. Then, slice and serve with a drizzle of honey or a pat of butter for a truly southern experience.

In Conclusion

With its fluffy texture, slightly sweet taste, and golden crust, this is truly the best southern cornbread recipe with honey. It's perfect for any occasion, from a cozy family dinner to a backyard BBQ with friends. So, next time you're craving some comfort food, give this recipe a try and impress your loved ones with your baking skills.