20 Best Southern Cornbread Recipe With Corn Elevate Your Taste Buds!
Published on: Mar 27, 2024
Southern cornbread is a staple in many households, and with good reason. The combination of corn and savory flavors makes for a delicious and versatile dish. But what if you want to take it up a notch? Look no further, because we have the best southern cornbread recipe with corn that will have your taste buds singing. With simple ingredients and easy instructions, this recipe is perfect for anyone looking to add a little something extra to their cornbread.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in Southern cuisine, and for good reason. It's a simple, yet delicious, side dish that pairs well with many different meals. One popular variation of this classic recipe is Southern skillet cornbread, which is cooked in a cast-iron skillet for a crispy, golden crust. The combination of the crispy exterior and moist interior makes this cornbread a fan favorite. Here are 17 different ways to enjoy this Southern classic with our top Beer Can Chicken recipes.
If you're looking for a traditional Southern cornbread recipe, look no further. This classic recipe is made with a mix of cornmeal, flour, buttermilk, and eggs. It's slightly sweet and has a cake-like texture, making it the perfect accompaniment to a hearty meal. Serve it with a bowl of chili or collard greens for a true Southern feast.
Cornbread dressing is a must-have for any Southern holiday meal. This savory side dish is made by combining crumbled cornbread with sautéed onions, celery, and herbs, then baking it until crispy on top. It's the perfect accompaniment to a Thanksgiving turkey or Christmas ham. Try adding some bacon or sage to give it an extra burst of flavor.
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Southern Cornbread Salad
Main Ingredients: Cornbread Mix, Romaine Lettuce, Red Kidney Beans
Southern cornbread salad is a unique twist on the classic recipe. It's made by layering crumbled cornbread with layers of black beans, corn, tomatoes, avocado, and a creamy dressing. It's a refreshing and satisfying dish that's perfect for summer picnics or potlucks.
This classic Southern cornbread recipe is a family favorite for many Southerners. It's a simple recipe that uses basic ingredients like cornmeal, flour, buttermilk, and eggs. It's slightly sweet and has a crispy crust that makes it irresistible. Serve it warm with a pat of butter for the ultimate comfort food.
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Southern Cornbread Salad
Main Ingredients: Cornbread Muffins, Small Onion, Green Pepper, Red
Another unique variation of cornbread salad is the Southern cornbread salad. This version is made with layers of crumbled cornbread, bacon, peas, cheese, and a creamy dressing. It's a hearty and delicious dish that's perfect for potlucks or as a side dish for a BBQ.
This simple Southern cornbread recipe is perfect for those who are short on time. It's made with just a few ingredients, including cornmeal, flour, milk, and eggs. It's a no-fuss recipe that still delivers on taste. Serve it with a bowl of chili for a quick and easy weeknight meal.
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Southern Sausage & Cornbread Balls
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
Southern sausage and cornbread balls are a delicious and unique appetizer that's perfect for parties or game day. These bite-sized balls are made by combining crumbled cornbread with sage sausage, cheddar cheese, and seasonings. They're baked until golden and crispy on the outside, and gooey and savory on the inside.
Cornbread stuffing is a staple at many Southern holiday meals. This savory side dish is made by combining crumbled cornbread with sautéed onions, celery, and herbs, then baking it until crispy on top. It's the perfect accompaniment to a Thanksgiving turkey or Christmas ham. For a twist, try adding some cranberries or pecans to give it a sweet and crunchy element.
Southern fried corn is a delicious and simple side dish that's perfect for any meal. Fresh corn is cut off the cob and sautéed in bacon grease until golden and tender. It's then seasoned with salt, pepper, and chopped parsley. This dish is a great way to use up extra corn and add some Southern flair to your dinner table.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
Southern ghoulash is a hearty and comforting dish that's perfect for cooler weather. It's made by combining crumbled cornbread with ground beef, tomato sauce, onions, and seasonings. It's a one-pot meal that's perfect for busy weeknights and is sure to become a family favorite.
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Southern Pecan Cornbread Stuffing
Main Ingredients: I Can T Believe It S Not Butter R Spread, Finely
If you're looking for a unique and flavorful twist on traditional cornbread stuffing, look no further than this Southern pecan cornbread stuffing. This recipe combines crumbled cornbread with toasted pecans, sage, bacon, and cranberries. The result is a delicious and savory stuffing that's perfect for any holiday meal.
This old-fashioned Southern cornbread recipe is a classic that has stood the test of time. It's made with simple ingredients like cornmeal, flour, buttermilk, and eggs. It's slightly sweet and has a crispy crust that makes it irresistible. Serve it warm with a bowl of beans for a hearty and satisfying meal.
Southern chicken-cornbread casserole is a delicious and hearty meal that's perfect for feeding a crowd. This casserole is made by layering crumbled cornbread with chicken, corn, cheese, and seasonings. It's then baked until golden and bubbly. This dish is sure to please even the pickiest eaters.
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Triple-Threat Southern Cornbread
Main Ingredients: Corn, Buttermilk, Cornmeal, Kosher Salt, Baking Powder
This triple-threat Southern cornbread recipe is a must-try for any cornbread lover. It combines three types of cornmeal – yellow, white, and blue – for a unique and flavorful twist. It's slightly sweet and has a crispy crust that will have you coming back for seconds.
This Southern-style cornbread is a slightly sweeter version of the classic recipe. It's made with honey and buttermilk for a touch of sweetness and tanginess. The result is a moist and flavorful cornbread that pairs well with a variety of dishes. Serve it with a bowl of vegetable soup for the ultimate comfort food meal.
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Cornbread
Main Ingredients: Bacon Drippings, Yellow Cornmeal, All Purpose Flour
Last but not least, we have a simple and classic cornbread recipe that is sure to become a staple in your kitchen. It's made with basic ingredients like cornmeal, flour, sugar, and milk. It's a versatile recipe that can be enjoyed with a variety of meals, from BBQ to chili to stews.
Ingredients
1. Cornmeal
The star of the show, cornmeal is what gives this cornbread its distinct texture and flavor. Use a medium grind for the perfect balance of texture and moisture.
2. Buttermilk
Adding buttermilk to your recipe will give your cornbread a tangy flavor and a soft, moist texture. Don't have buttermilk? No problem. Simply mix 1 tablespoon of vinegar or lemon juice with 1 cup of milk and let it sit for 5 minutes to create a buttermilk substitute.
3. Fresh Corn
To really amp up the corn flavor, add fresh corn kernels to your batter. Simply cut the kernels off of a cob of corn and mix them in with the other ingredients.
4. Bacon
For a savory twist, add some crumbled bacon to your cornbread. The smoky flavor pairs perfectly with the sweetness of the corn.
5. Cheddar Cheese
Who doesn't love cheesy cornbread? Shred some cheddar cheese and mix it into the batter for a gooey, cheesy surprise in every bite.
Instructions
1. Preheat your oven to 375°F and grease a baking dish with butter or non-stick spray.
2. In a large mixing bowl, combine 1 cup of cornmeal, 1 cup of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1/4 cup of sugar.
3. In a separate bowl, whisk together 1 cup of buttermilk, 1/3 cup of melted butter, and 2 beaten eggs.
4. Gradually pour the wet mixture into the dry mixture, stirring until just combined.
5. Fold in 1 cup of fresh corn kernels, 1/2 cup of crumbled bacon, and 1/2 cup of shredded cheddar cheese.
6. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cornbread cool for a few minutes before slicing and serving.
This southern cornbread recipe with corn is perfect for any occasion. Serve it with a hearty chili or as a side dish for your summer BBQ. The addition of fresh corn, bacon, and cheddar cheese takes this classic dish to a whole new level. So why not give it a try and see for yourself? Your taste buds will thank you.
